"ChattyCathy" <firstname.lastname@example.org> wrote in message
> When does a recipe become "too complicated" for you?
> When it involves more than 4 ingredients (and none of them out of a
> can)? Or if the method/instructions are longer than 2 lines? Or maybe
> if it takes more than 3 minutes prep.? Or whatever.
> Just curious...
> Chatty Cathy
I don't think as recipe can be too complicated - I do however think one can
so distort the flavor of the base ingredient one can ruin the the dish.