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Thread: Jimmy Dean: In Memoriam and Recipe

  1. #1
    pavane Guest

    Default Jimmy Dean: In Memoriam and Recipe

    Jimmy Dean, country song writer, singer and founder
    of Jimmy Dean Meats, died Sunday at age 81.

    In memoriam, one of many variant recipes of his
    eponymous Sausage Dip:

    2# Jimmy Dean Sausage
    2# Velveeta
    8 oz Picante Sauce
    2 cans tomato & green chilis (10.5 oz cans)

    cook and crumble sausage, drain fat

    add and melt Velveeta

    add picante and tomato&chilis

    serve warm with tortillas

    pavane



  2. #2
    Wayne Boatwright Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon 14 Jun 2010 07:24:04a, pavane told us...

    > Jimmy Dean, country song writer, singer and founder
    > of Jimmy Dean Meats, died Sunday at age 81.
    >
    > In memoriam, one of many variant recipes of his
    > eponymous Sausage Dip:
    >
    > 2# Jimmy Dean Sausage
    > 2# Velveeta
    > 8 oz Picante Sauce
    > 2 cans tomato & green chilis (10.5 oz cans)
    >
    > cook and crumble sausage, drain fat
    >
    > add and melt Velveeta
    >
    > add picante and tomato&chilis
    >
    > serve warm with tortillas
    >
    > pavane
    >


    Thanks for the recipe, pavane. Here is another using Jimmy Dean
    Sausage that many like...


    * Exported from MasterCook *

    Sun City Special

    Recipe By :
    Serving Size : 24 Preparation Time :0:00
    Categories : Appetizers Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 lb Pork sausage meat
    1 lb Lean ground beef
    1 Clove garlic, pressed
    1 lb Velveeta cheese
    1 tb Oregano
    1 tb Worcestershire sauce
    1 t Tobasco sauce
    2 Loaves party rye

    Brown sausage, beef and garlic. Drain well. Grate cheese and add
    to meat along with seasonings. Stir until cheese is melted.
    Spread on slices of party rye. Freeze on tray and store in bags.
    When ready to serve, broil 3-5 minutes or until bubbly.


    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  3. #3
    pavane Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "Wayne Boatwright" <[email protected]> wrote in message
    news:Xns9D976F9B8[email protected] 5.250...
    | On Mon 14 Jun 2010 07:24:04a, pavane told us...
    |
    | > Jimmy Dean, country song writer, singer and founder
    | > of Jimmy Dean Meats, died Sunday at age 81.
    | >
    | > In memoriam, one of many variant recipes of his
    | > eponymous Sausage Dip:
    | >
    | > 2# Jimmy Dean Sausage
    | > 2# Velveeta
    | > 8 oz Picante Sauce
    | > 2 cans tomato & green chilis (10.5 oz cans)
    | >
    | > cook and crumble sausage, drain fat
    | >
    | > add and melt Velveeta
    | >
    | > add picante and tomato&chilis
    | >
    | > serve warm with tortillas
    | >
    | > pavane
    | >
    |
    | Thanks for the recipe, pavane. Here is another using Jimmy Dean
    | Sausage that many like...
    |
    |
    | * Exported from MasterCook *
    |
    | Sun City Special
    |
    | Recipe By :
    | Serving Size : 24 Preparation Time :0:00
    | Categories : Appetizers Meats
    |
    | Amount Measure Ingredient -- Preparation Method
    | -------- ------------ --------------------------------
    | 1 lb Pork sausage meat
    | 1 lb Lean ground beef
    | 1 Clove garlic, pressed
    | 1 lb Velveeta cheese
    | 1 tb Oregano
    | 1 tb Worcestershire sauce
    | 1 t Tobasco sauce
    | 2 Loaves party rye
    |
    | Brown sausage, beef and garlic. Drain well. Grate cheese and add
    | to meat along with seasonings. Stir until cheese is melted.
    | Spread on slices of party rye. Freeze on tray and store in bags.
    | When ready to serve, broil 3-5 minutes or until bubbly.

    Sounds nice, I don't remember ever having seen this one.
    Where is Sun City, by the way?

    pavane



  4. #4
    Virginia Tadrzynski Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "pavane" <[email protected]> wrote in message
    news:3uvRn.407511$[email protected]..
    >
    > "Wayne Boatwright" <[email protected]> wrote in message
    > news:[email protected] 5.250...
    > | On Mon 14 Jun 2010 07:24:04a, pavane told us...
    > |
    > | > Jimmy Dean, country song writer, singer and founder
    > | > of Jimmy Dean Meats, died Sunday at age 81.
    > | >
    > | > In memoriam, one of many variant recipes of his
    > | > eponymous Sausage Dip:
    > | >
    > | > 2# Jimmy Dean Sausage
    > | > 2# Velveeta
    > | > 8 oz Picante Sauce
    > | > 2 cans tomato & green chilis (10.5 oz cans)
    > | >
    > | > cook and crumble sausage, drain fat
    > | >
    > | > add and melt Velveeta
    > | >
    > | > add picante and tomato&chilis
    > | >
    > | > serve warm with tortillas
    > | >
    > | > pavane
    > | >
    > |
    > | Thanks for the recipe, pavane. Here is another using Jimmy Dean
    > | Sausage that many like...
    > |
    > |
    > | * Exported from MasterCook *
    > |
    > | Sun City Special
    > |
    > | Recipe By :
    > | Serving Size : 24 Preparation Time :0:00
    > | Categories : Appetizers Meats
    > |
    > | Amount Measure Ingredient -- Preparation Method
    > | -------- ------------ --------------------------------
    > | 1 lb Pork sausage meat
    > | 1 lb Lean ground beef
    > | 1 Clove garlic, pressed
    > | 1 lb Velveeta cheese
    > | 1 tb Oregano
    > | 1 tb Worcestershire sauce
    > | 1 t Tobasco sauce
    > | 2 Loaves party rye
    > |
    > | Brown sausage, beef and garlic. Drain well. Grate cheese and add
    > | to meat along with seasonings. Stir until cheese is melted.
    > | Spread on slices of party rye. Freeze on tray and store in bags.
    > | When ready to serve, broil 3-5 minutes or until bubbly.
    >
    > Sounds nice, I don't remember ever having seen this one.
    > Where is Sun City, by the way?
    >
    > pavane
    >
    >

    Arizona in this country. South Africa as well, it was where a large
    anti-apartheid rally was held years ago (the S. Africa one). A senior mecca
    in AZ.
    -ginny



  5. #5
    Sqwertz Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon, 14 Jun 2010 10:24:04 -0400, pavane wrote:

    > Jimmy Dean, country song writer, singer and founder
    > of Jimmy Dean Meats, died Sunday at age 81.


    I guess since he never did his own commercials (in my days at
    least), and I'm not into country music, I didn't even know he was
    a real person. ATR least he makes a decent sausage. He puts Earl
    Campbell to shame.

    I know I have some JD Sage sausage in the freezer, so If I have
    eggs, I'll do some scotch eggs for breakfast tomorrow.

    My last batch (November 13th, 2007 - definitely due for more)

    http://i49.tinypic.com/b7cgzs.jpg
    http://i48.tinypic.com/oizo0l.jpg

    Recipe:

    Wrap 1/5lb Jimmy Dean Sage Breakfast Sausage evenly around shelled
    hard boiled egg. Roll in bread crumbs and shredded Parmesan
    cheese, place on rack and bake for 20 minutes at 400F. Serve with
    a light cream and pepper gravy.

    -sw

  6. #6
    Wayne Boatwright Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon 14 Jun 2010 12:33:25p, pavane told us...

    >
    > "Wayne Boatwright" <[email protected]> wrote in message
    > news:[email protected] 5.250...
    >| On Mon 14 Jun 2010 07:24:04a, pavane told us...
    >|
    >| > Jimmy Dean, country song writer, singer and founder
    >| > of Jimmy Dean Meats, died Sunday at age 81.
    >| >
    >| > In memoriam, one of many variant recipes of his
    >| > eponymous Sausage Dip:
    >| >
    >| > 2# Jimmy Dean Sausage
    >| > 2# Velveeta
    >| > 8 oz Picante Sauce
    >| > 2 cans tomato & green chilis (10.5 oz cans)
    >| >
    >| > cook and crumble sausage, drain fat
    >| >
    >| > add and melt Velveeta
    >| >
    >| > add picante and tomato&chilis
    >| >
    >| > serve warm with tortillas
    >| >
    >| > pavane
    >| >
    >|
    >| Thanks for the recipe, pavane. Here is another using Jimmy Dean
    >| Sausage that many like...
    >|
    >|
    >| * Exported from MasterCook *
    >|
    >| Sun City Special
    >|
    >| Recipe By :
    >| Serving Size : 24 Preparation Time :0:00
    >| Categories : Appetizers Meats
    >|
    >| Amount Measure Ingredient -- Preparation Method
    >| -------- ------------ --------------------------------
    >| 1 lb Pork sausage meat
    >| 1 lb Lean ground beef
    >| 1 Clove garlic, pressed
    >| 1 lb Velveeta cheese
    >| 1 tb Oregano
    >| 1 tb Worcestershire sauce
    >| 1 t Tobasco sauce
    >| 2 Loaves party rye
    >|
    >| Brown sausage, beef and garlic. Drain well. Grate cheese and

    add
    >| to meat along with seasonings. Stir until cheese is melted.
    >| Spread on slices of party rye. Freeze on tray and store in bags.
    >| When ready to serve, broil 3-5 minutes or until bubbly.
    >
    > Sounds nice, I don't remember ever having seen this one.
    > Where is Sun City, by the way?
    >
    > pavane
    >
    >
    >


    It is a tasty appetizer or snack, and I've had the recipe for many
    years. Sun City is a far western suburb of Phoenix. We lived in
    Cleveland when I was given the recipe and I didn't know where Sun
    City was either, at that time.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  7. #7
    Wayne Boatwright Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon 14 Jun 2010 12:51:03p, Virginia Tadrzynski told us...

    >
    > "pavane" <[email protected]> wrote in message
    > news:3uvRn.407511$[email protected]..
    >>
    >> "Wayne Boatwright" <[email protected]> wrote in message
    >> news:[email protected] 5.250...
    >> | On Mon 14 Jun 2010 07:24:04a, pavane told us...
    >> |
    >> | > Jimmy Dean, country song writer, singer and founder
    >> | > of Jimmy Dean Meats, died Sunday at age 81.
    >> | >
    >> | > In memoriam, one of many variant recipes of his
    >> | > eponymous Sausage Dip:
    >> | >
    >> | > 2# Jimmy Dean Sausage
    >> | > 2# Velveeta
    >> | > 8 oz Picante Sauce
    >> | > 2 cans tomato & green chilis (10.5 oz cans)
    >> | >
    >> | > cook and crumble sausage, drain fat
    >> | >
    >> | > add and melt Velveeta
    >> | >
    >> | > add picante and tomato&chilis
    >> | >
    >> | > serve warm with tortillas
    >> | >
    >> | > pavane
    >> | >
    >> |
    >> | Thanks for the recipe, pavane. Here is another using Jimmy
    >> | Dean Sausage that many like...
    >> |
    >> |
    >> | * Exported from MasterCook *
    >> |
    >> | Sun City Special
    >> |
    >> | Recipe By :
    >> | Serving Size : 24 Preparation Time :0:00
    >> | Categories : Appetizers Meats
    >> |
    >> | Amount Measure Ingredient -- Preparation Method
    >> | -------- ------------ --------------------------------
    >> | 1 lb Pork sausage meat
    >> | 1 lb Lean ground beef
    >> | 1 Clove garlic, pressed
    >> | 1 lb Velveeta cheese
    >> | 1 tb Oregano
    >> | 1 tb Worcestershire sauce
    >> | 1 t Tobasco sauce
    >> | 2 Loaves party rye
    >> |
    >> | Brown sausage, beef and garlic. Drain well. Grate cheese and
    >> | add to meat along with seasonings. Stir until cheese is
    >> | melted.
    >> | Spread on slices of party rye. Freeze on tray and store in
    >> | bags. When ready to serve, broil 3-5 minutes or until bubbly.
    >>
    >> Sounds nice, I don't remember ever having seen this one.
    >> Where is Sun City, by the way?
    >>
    >> pavane
    >>
    >>

    > Arizona in this country. South Africa as well, it was where a
    > large anti-apartheid rally was held years ago (the S. Africa one).
    > A senior mecca in AZ.
    > -ginny
    >
    >


    Ginny, I didn't know about the Sun City in South Africa. Thanks for
    the info. I'm sure this recipe made it's way from AZ.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  8. #8
    Food Snob® Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Jun 14, 9:24*am, "pavane" <pav...@somewhere.something.com> wrote:
    > Jimmy Dean, country song writer, singer and founder
    > of Jimmy Dean Meats, died Sunday at age 81.
    >
    > In memoriam, one of many variant recipes of his
    > eponymous Sausage Dip:
    >
    > 2# Jimmy Dean Sausage
    > 2# Velveeta
    > 8 oz Picante Sauce
    > 2 cans tomato & green chilis (10.5 oz cans)
    >
    > cook and crumble sausage, drain fat
    >
    > add and melt Velveeta
    >
    > add picante and tomato&chilis
    >
    > serve warm with tortillas


    That's not cooking. It's preparing hog slop.
    >
    > pavane


    --Bryan

  9. #9
    Food Snob® Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Jun 14, 12:58*pm, Wayne Boatwright <wayneboatwri...@xgmail.com>
    wrote:
    > On Mon 14 Jun 2010 07:24:04a, pavane told us...
    >
    >
    >
    >
    >
    > > Jimmy Dean, country song writer, singer and founder
    > > of Jimmy Dean Meats, died Sunday at age 81.

    >
    > > In memoriam, one of many variant recipes of his
    > > eponymous Sausage Dip:

    >
    > > 2# Jimmy Dean Sausage
    > > 2# Velveeta
    > > 8 oz Picante Sauce
    > > 2 cans tomato & green chilis (10.5 oz cans)

    >
    > > cook and crumble sausage, drain fat

    >
    > > add and melt Velveeta

    >
    > > add picante and tomato&chilis

    >
    > > serve warm with tortillas

    >
    > > pavane

    >
    > Thanks for the recipe, pavane. *Here is another using Jimmy Dean
    > Sausage that many like...
    >
    > * Exported from MasterCook *
    >
    > * * * * * * * * * * * * * * *Sun City Special
    >
    > Recipe By * * :
    > Serving Size *: 24 * *Preparation Time :0:00
    > Categories * *: Appetizers * * * * * * * * * * *Meats
    >
    > * Amount *Measure * * * Ingredient -- Preparation Method
    > -------- *------------ *--------------------------------
    > * 1 * * * * * * * * lb *Pork sausage meat
    > * 1 * * * * * * * * lb *Lean ground beef
    > * 1 * * * * * * * * * * Clove garlic, pressed
    > * 1 * * * * * * * * lb *Velveeta cheese
    > * 1 * * * * * * * * tb *Oregano
    > * 1 * * * * * * * * tb *Worcestershire sauce
    > * 1 * * * * * * * * *t *Tobasco sauce
    > * 2 * * * * * * * * * * Loaves party rye
    >
    > * Brown sausage, beef and garlic. *Drain well. *Grate cheese and add
    > * to meat * along with seasonings. *Stir until cheese is melted. *
    > Spread on slices of party rye. *Freeze on tray and store in bags. *
    > When ready to serve, broil 3-5 minutes or until bubbly.
    >

    Another variation on hog slop.
    >
    > * * * * * * * * * * *Wayne Boatwright


    --Bryan

  10. #10
    Andy Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    "Virginia Tadrzynski" <[email protected]> wrote:

    > Arizona in this country. South Africa as well, it was where a large
    > anti-apartheid rally was held years ago (the S. Africa one). A senior
    > mecca in AZ.



    I visited my aunt and uncle once in Sun City, AZ.

    I remember:

    Green pepple'd lawns.

    Deep dark tanned, leather skinned old folks driving golf carts in the
    streets.

    110°F at 9am. I got a sunburn in ten minutes. Ended sun exposure for the
    rest of the visit.

    On the approach to Sun City we drove by maybe a mile stretch of orange
    groves. The scent of the orange blossoms were intoxicating, almost to the
    point of nausea.

    After decades of crippling arthritis, thanks to the dry air, after only
    two weeks my aunt's arthritis dried out completely and she was playing
    tennis. The whole family considered it a miracle, as did she, especially!
    We were so happy for her!

    I might move there one day. :-)

    Best,

    Andy

  11. #11
    Becca Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On 6/14/2010 9:24 AM, pavane wrote:
    > In memoriam, one of many variant recipes of his
    > eponymous Sausage Dip:
    >
    > 2# Jimmy Dean Sausage
    > 2# Velveeta
    > 8 oz Picante Sauce
    > 2 cans tomato& green chilis (10.5 oz cans)
    >
    > cook and crumble sausage, drain fat add and melt Velveeta add picante and tomato&chilis
    >
    > serve warm with tortillas
    >
    > pavane
    >


    I've enjoyed that recipe a couple of times, pavane. Here is one I
    borrowed from my mother about a year ago.

    Bean & Sausage Cornbread Caserole

    1 (1-lb.) package ground pork sausage
    1/2 cup chopped red onion
    1/2 cup chopped green bell pepper
    4 (16-oz.) cans pinto beans, drained (I used 1 lb, dried beans)
    1 (14.5-oz.) can diced tomatoes with zesty green chiles, drained
    1/2 teaspoon salt
    1 (8-oz.) package shredded Mexican four-cheese blend
    1 cup buttermilk
    1 cup self-rising white cornmeal mix

    1. Preheat oven to 425°. Brown sausage in a large skillet over medium
    heat, stirring often, 7 minutes or until sausage crumbles and is no
    longer pink. Add onion and bell pepper, and sauté 3 minutes or until
    vegetables are tender. Drain. Stir in beans, tomatoes, and salt.

    2. Pour sausage mixture into a lightly greased 13- x 9-inch baking dish.
    Sprinkle with 1 1/2 cups cheese. Stir together buttermilk and cornmeal
    mix, and spoon over cheese; sprinkle with remaining 1/2 cup cheese.

    3. Bake at 425° for 25 to 30 minutes or until browned.

    Black Bean & Chicken Cornbread Casserole: Substitute 1 lb. skinned and
    boned chicken breasts, chopped, for sausage, and 4 (15.5-oz.) cans black
    beans, rinsed and drained, for pinto beans. Stir 1/2 cup chopped fresh
    cilantro into chicken mixture with beans.

    Becca


  12. #12
    Becca Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On 6/14/2010 3:40 PM, Andy wrote:
    > After decades of crippling arthritis, thanks to the dry air, after only
    > two weeks my aunt's arthritis dried out completely and she was playing
    > tennis. The whole family considered it a miracle, as did she, especially!
    > We were so happy for her!
    >
    > I might move there one day. :-)
    >
    > Best,
    >
    > Andy
    >


    You might enjoy moving away from the snow and ice. It is lovely to look
    at, but I can not handle the cold weather.

    Wear a hat! 8-)

    Becca


  13. #13
    Lew Hodgett Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "Wayne Boatwright" wrote:


    > We lived in
    > Cleveland when I was given the recipe and I didn't know where Sun
    > City was either, at that time.

    -----------------------------
    What part of Cleveland?

    Lew



  14. #14
    Andy Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    Becca <[email protected]> wrote:

    > On 6/14/2010 3:40 PM, Andy wrote:
    >> After decades of crippling arthritis, thanks to the dry air, after
    >> only two weeks my aunt's arthritis dried out completely and she was
    >> playing tennis. The whole family considered it a miracle, as did she,
    >> especially! We were so happy for her!
    >>
    >> I might move there one day. :-)
    >>
    >> Best,
    >>
    >> Andy
    >>

    >
    > You might enjoy moving away from the snow and ice. It is lovely to
    > look at, but I can not handle the cold weather.
    >
    > Wear a hat! 8-)
    >
    > Becca



    Becca,

    I wouldn't mind leaving the ice and snow behind although it's not year
    round. At the same time, I wonder if I could get used to such oppressive
    heat there year round.

    I DO always wear a hat, some more fashionable than others and long sleeve
    shirts and slacks even on the hottest days. My days of sun worship ended
    a long time ago!

    Best,

    Andy


  15. #15
    Wayne Boatwright Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon 14 Jun 2010 02:25:23p, Lew Hodgett told us...

    >
    > "Wayne Boatwright" wrote:
    >
    >
    >> We lived in
    >> Cleveland when I was given the recipe and I didn't know where Sun
    >> City was either, at that time.

    > -----------------------------
    > What part of Cleveland?
    >
    > Lew


    Working backwards...

    North Ridgeville
    Rocky River
    Westlake
    North Olmsted

    I think I got the recipe when living in Rocky River.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  16. #16
    Sqwertz Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon, 14 Jun 2010 15:00:40 -0500, Sqwertz wrote:

    > Wrap 1/5lb Jimmy Dean Sage Breakfast Sausage evenly around shelled
    > hard boiled egg. Roll in bread crumbs and shredded Parmesan
    > cheese, place on rack and bake for 20 minutes at 400F. Serve with
    > a light cream and pepper gravy.


    Make that about 15 minutes in an un-preheated oven(*). I don't
    have recipes. They're done when they're done.

    -sw

    (*) Preheated ovens are so ungreen and carbon unfriendly.

  17. #17
    Lew Hodgett Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "Wayne Boatwright" wrote:
    >
    > Working backwards...
    >
    > North Ridgeville
    > Rocky River
    > Westlake
    > North Olmsted
    >
    > I think I got the recipe when living in Rocky River.

    -----------------------------
    Middleburg Hts here.

    Lew



  18. #18
    pavane Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "Food Snob®" <[email protected]> wrote in message
    news:[email protected]...
    On Jun 14, 9:24 am, "pavane" <pav...@somewhere.something.com> wrote:
    > Jimmy Dean, country song writer, singer and founder
    > of Jimmy Dean Meats, died Sunday at age 81.
    >
    > In memoriam, one of many variant recipes of his
    > eponymous Sausage Dip:
    >
    > 2# Jimmy Dean Sausage
    > 2# Velveeta
    > 8 oz Picante Sauce
    > 2 cans tomato & green chilis (10.5 oz cans)
    >
    > cook and crumble sausage, drain fat
    >
    > add and melt Velveeta
    >
    > add picante and tomato&chilis
    >
    > serve warm with tortillas


    That's not cooking. It's preparing hog slop.
    >
    > pavane


    --Bryan



  19. #19
    pavane Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe


    "Food Snob®" <[email protected]> wrote in message
    news:[email protected]...
    On Jun 14, 9:24 am, "pavane" <pav...@somewhere.something.com> wrote:
    > Jimmy Dean, country song writer, singer and founder
    > of Jimmy Dean Meats, died Sunday at age 81.
    >
    > In memoriam, one of many variant recipes of his
    > eponymous Sausage Dip:
    >
    > 2# Jimmy Dean Sausage
    > 2# Velveeta
    > 8 oz Picante Sauce
    > 2 cans tomato & green chilis (10.5 oz cans)
    >
    > cook and crumble sausage, drain fat
    >
    > add and melt Velveeta
    >
    > add picante and tomato&chilis
    >
    > serve warm with tortillas


    That's not cooking. It's preparing hog slop.
    >
    > pavane


    *yawn* another asshole.

    pavane



  20. #20
    Wayne Boatwright Guest

    Default Re: Jimmy Dean: In Memoriam and Recipe

    On Mon 14 Jun 2010 05:23:21p, Lew Hodgett told us...

    >
    > "Wayne Boatwright" wrote:
    >>
    >> Working backwards...
    >>
    >> North Ridgeville
    >> Rocky River
    >> Westlake
    >> North Olmsted
    >>
    >> I think I got the recipe when living in Rocky River.

    > -----------------------------
    > Middleburg Hts here.
    >
    > Lew
    >
    >
    >


    Small world, Lew. I grew up in Parma. Many years ago my mother
    owned a designer clothing shop in Middleburg Hts. I know the area
    well.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


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