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Thread: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

  1. #1
    Sqwertz Guest

    Default The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

    jmcquown <[email protected]> wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> Gary <[email protected]> wrote:
    >>
    >>> As people often forget what a brilliant chef he actually is, what
    >>> meal/s (including any beverage/s you'd also choose) would you
    >>> most like world renowned chef Gordon Ramsay to cook for you
    >>> (if he had to) and please say why, for any separate meal named.

    >>
    >> I would like to see him serve Leg of Ingrid Newkirk.
    >>
    >> You sure sound like his publicist? Don't expect any serious
    >> responses here. Gordon Ramsey is an asshole, and that's what he
    >> he'll always be. Great Chef, my ass.

    >
    > I don't see you owning a five star restaurant, nor do you have one or more
    > television shows. Oh wait, you have a show here all by yourself... it's
    > called "bitching"


    I'm not the one advertising myself as part of the Jill McQuown and
    RFC show. Nor am I parading my assholishness around on TV and
    begging my publicist to advertise me on Usenet - the lowest form of
    publicity there is.

    What kind of "Chef" needs to get new dish ideas (with explicit
    reasons) from RFC so he can parade GR into some restaurant and rip
    them a new asshole in his usual style based on the recommendations
    he gets here?

    Those people who do that open themselves up to criticism. Kinda
    like... well, YOU. Except you do your own publicity antics.

    Do you even know who Ingrid is?

    All conversation whatsoever is completely lost on you. Why do
    people even talk to you except for superficial amusement and
    boredom?

    You're the epitome of a drunken, wine-glass bearing Blonde that
    stops by every conversation at a social gathering and lasts about 20
    seconds before getting shunned by heads bobbing to the opposite side
    and looking to the ground.

    All you can do nowadays is have people over your dead-fortune-house
    and complain about them because nobody will ever invite you to their
    house anymore. Weren't you getting married, BTW?

    You're free to criticize me all you want - I enjoy it. But I'm not
    the asshole claiming to have a 5-star restaurant. Have you
    contacted Maury or Sally for your own TV debut?

    (Where do you get a '5-star' restaurant, anyway - The New York
    Daily Telegraph? And you yourself own what restaurant?)

    -sw

  2. #2
    Cheryl Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > jmcquown <[email protected]> wrote:
    >
    >> "Sqwertz" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> Gary <[email protected]> wrote:
    >>>
    >>>> As people often forget what a brilliant chef he actually is, what
    >>>> meal/s (including any beverage/s you'd also choose) would you
    >>>> most like world renowned chef Gordon Ramsay to cook for you
    >>>> (if he had to) and please say why, for any separate meal named.
    >>>
    >>> I would like to see him serve Leg of Ingrid Newkirk.
    >>>
    >>> You sure sound like his publicist? Don't expect any serious
    >>> responses here. Gordon Ramsey is an asshole, and that's what he
    >>> he'll always be. Great Chef, my ass.

    >>
    >> I don't see you owning a five star restaurant, nor do you have one or
    >> more
    >> television shows. Oh wait, you have a show here all by yourself... it's
    >> called "bitching"

    >
    > I'm not the one advertising myself as part of the Jill McQuown and
    > RFC show. Nor am I parading my assholishness around on TV and
    > begging my publicist to advertise me on Usenet - the lowest form of
    > publicity there is.
    >
    > What kind of "Chef" needs to get new dish ideas (with explicit
    > reasons) from RFC so he can parade GR into some restaurant and rip
    > them a new asshole in his usual style based on the recommendations
    > he gets here?
    >
    > Those people who do that open themselves up to criticism. Kinda
    > like... well, YOU. Except you do your own publicity antics.
    >
    > Do you even know who Ingrid is?
    >

    <snip the rest>

    I can't stand people who post things that are only meant to be hurtful to
    someone on an emotional level that has nothing to do with the conversation
    at hand. I'd sure hate to be you in your skin. I'm not defending Jill, I'm
    just pointing out that your type of reply is useless and shows you for what
    you are.



  3. #3
    =?iso-8859-1?B?VEZNrg==?= Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)



    "Sqwertz" <[email protected]> wrote

    Goddamn, Bubba. ****ter designing getting to you?

    I snipped it all.
    I've talked to Jill on the phone.
    She's not a bad person and neither are you.

    I could tell you how to calm down, but you'd simply call me an asshole.
    It's a title I won't deny.

    You don't have to actively hate everyone who posts something contradictory
    to your opinion.

    TFM®


  4. #4
    spud Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)


    Oh you guys......................



  5. #5
    =?iso-8859-1?B?VEZNrg==?= Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)



    "Cheryl" <[email protected]> wrote in message
    news:PibFl.83290$[email protected]..
    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> jmcquown <[email protected]> wrote:
    >>
    >>> "Sqwertz" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> Gary <[email protected]> wrote:
    >>>>
    >>>>> As people often forget what a brilliant chef he actually is, what
    >>>>> meal/s (including any beverage/s you'd also choose) would you
    >>>>> most like world renowned chef Gordon Ramsay to cook for you
    >>>>> (if he had to) and please say why, for any separate meal named.
    >>>>
    >>>> I would like to see him serve Leg of Ingrid Newkirk.
    >>>>
    >>>> You sure sound like his publicist? Don't expect any serious
    >>>> responses here. Gordon Ramsey is an asshole, and that's what he
    >>>> he'll always be. Great Chef, my ass.
    >>>
    >>> I don't see you owning a five star restaurant, nor do you have one or
    >>> more
    >>> television shows. Oh wait, you have a show here all by yourself... it's
    >>> called "bitching"

    >>
    >> I'm not the one advertising myself as part of the Jill McQuown and
    >> RFC show. Nor am I parading my assholishness around on TV and
    >> begging my publicist to advertise me on Usenet - the lowest form of
    >> publicity there is.
    >>
    >> What kind of "Chef" needs to get new dish ideas (with explicit
    >> reasons) from RFC so he can parade GR into some restaurant and rip
    >> them a new asshole in his usual style based on the recommendations
    >> he gets here?
    >>
    >> Those people who do that open themselves up to criticism. Kinda
    >> like... well, YOU. Except you do your own publicity antics.
    >>
    >> Do you even know who Ingrid is?
    >>

    > <snip the rest>
    >
    > I can't stand people who post things that are only meant to be hurtful to
    > someone on an emotional level that has nothing to do with the conversation
    > at hand. I'd sure hate to be you in your skin. I'm not defending Jill,
    > I'm just pointing out that your type of reply is useless and shows you for
    > what you are.
    >
    >


    Honey, I don't like it either, but that's what usenet is all about.
    There are 2 options here, either read it or don't.

    If you read it and get offended, you always have the option of
    unsubscribing.

    I like Jill. I like Steve. I get along with a lot of others. I probably
    wouldn't get along with Jill and Steve in the same room.


    TFM® - This Feta dressing is rocking!


  6. #6
    Christine Dabney Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

    On Tue, 14 Apr 2009 22:32:08 -0400, TFM®
    <[email protected]> wrote:


    >TFM® - This Feta dressing is rocking!


    What Feta dressing? I love feta in dressings!!

    Christine
    --
    http://nightstirrings.blogspot.com

  7. #7
    Sqwertz Guest

    Default Re: The Jill McQuown Show

    Cheryl <[email protected]> wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> jmcquown <[email protected]> wrote:
    >>
    >>> "Sqwertz" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> Gary <[email protected]> wrote:
    >>>>
    >>>>> As people often forget what a brilliant chef he actually is, what
    >>>>> meal/s (including any beverage/s you'd also choose) would you
    >>>>> most like world renowned chef Gordon Ramsay to cook for you
    >>>>> (if he had to) and please say why, for any separate meal named.
    >>>>
    >>>> I would like to see him serve Leg of Ingrid Newkirk.
    >>>>
    >>>> You sure sound like his publicist? Don't expect any serious
    >>>> responses here. Gordon Ramsey is an asshole, and that's what he
    >>>> he'll always be. Great Chef, my ass.
    >>>
    >>> I don't see you owning a five star restaurant, nor do you have one or
    >>> more
    >>> television shows. Oh wait, you have a show here all by yourself... it's
    >>> called "bitching"

    >>
    >> I'm not the one advertising myself as part of the Jill McQuown and
    >> RFC show. Nor am I parading my assholishness around on TV and
    >> begging my publicist to advertise me on Usenet - the lowest form of
    >> publicity there is.
    >>
    >> What kind of "Chef" needs to get new dish ideas (with explicit
    >> reasons) from RFC so he can parade GR into some restaurant and rip
    >> them a new asshole in his usual style based on the recommendations
    >> he gets here?
    >>
    >> Those people who do that open themselves up to criticism. Kinda
    >> like... well, YOU. Except you do your own publicity antics.
    >>
    >> Do you even know who Ingrid is?
    >>

    > <snip the rest>
    >
    > I can't stand people who post things that are only meant to be hurtful to
    > someone on an emotional level that has nothing to do with the conversation
    > at hand. I'd sure hate to be you in your skin. I'm not defending Jill, I'm
    > just pointing out that your type of reply is useless and shows you for what
    > you are.


    You can rest assured I'm shedding tears of irony.

    -sw

  8. #8
    Sqwertz Guest

    Default Re: The Jill McQuown Show

    TFM® <[email protected]> wrote:

    > "Sqwertz" <[email protected]> wrote
    >
    > Goddamn, Bubba. ****ter designing getting to you?
    >
    > I snipped it all.
    > I've talked to Jill on the phone.
    > She's not a bad person and neither are you.
    >
    > I could tell you how to calm down, but you'd simply call me an asshole.
    > It's a title I won't deny.
    >
    > You don't have to actively hate everyone who posts something contradictory
    > to your opinion.
    >
    > TFM®


    I've kept my mouth shut for a long time out of respect. You don't
    know the half of it.

    {I've snipped some really nasty stuff here wishing I had a few shots
    in me to actually post it}

    -sw

  9. #9
    notbob Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

    On 2009-04-15, Christine Dabney <[email protected]> wrote:

    > What Feta dressing? I love feta in dressings!!


    Add feta to any vin/oil dressing, either bottled or DIY. An excellent
    addition to a tossed green salad.

    nb

  10. #10
    Christine Dabney Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)

    On Wed, 15 Apr 2009 03:38:57 GMT, notbob <[email protected]> wrote:

    >On 2009-04-15, Christine Dabney <[email protected]> wrote:
    >
    >> What Feta dressing? I love feta in dressings!!

    >
    >Add feta to any vin/oil dressing, either bottled or DIY. An excellent
    >addition to a tossed green salad.
    >
    >nb


    I know that!! But I want to know about his feta dressing.

    Christine
    --
    http://nightstirrings.blogspot.com

  11. #11
    Sqwertz Guest

    Default Re: The Jill McQuown Show

    notbob <[email protected]> wrote:

    > On 2009-04-15, Christine Dabney <[email protected]> wrote:
    >
    >> What Feta dressing? I love feta in dressings!!

    >
    > Add feta to any vin/oil dressing, either bottled or DIY. An excellent
    > addition to a tossed green salad.


    I always have some Isreali sheep's milk feta in the fridge. If you
    drain it, it last for quite a while (3 weeks). I use it all my
    salads - with Girard's dressings (Champagne Vinagrette, Caesar, or
    Blue Cheese Vinagreatte).

    Never buy cow's-milk feta or any salad dressing in a plastic bottle.

    -sw

  12. #12
    Sqwertz Guest

    Default Re: The Jill McQuown Show

    spud <[email protected]> wrote:

    > Oh you guys......................


    Spud is a woman.

    -sw

  13. #13
    Christine Dabney Guest

    Default Re: The Jill McQuown Show

    On Tue, 14 Apr 2009 23:07:19 -0500, Sqwertz <[email protected]>
    wrote:


    >I always have some Isreali sheep's milk feta in the fridge. If you
    >drain it, it last for quite a while (3 weeks). I use it all my
    >salads - with Girard's dressings (Champagne Vinagrette, Caesar, or
    >Blue Cheese Vinagreatte).
    >
    >Never buy cow's-milk feta or any salad dressing in a plastic bottle.
    >
    >-sw


    Girards is about the only bottled dressing that tastes anywhere near
    edible to me. I think I learned that from you.

    I have had other folks tell me that some other dressings are good, but
    when I tasted them, they tasted all chemically and yucky.

    Christine
    --
    http://nightstirrings.blogspot.com

  14. #14
    Wayne Boatwright Guest

    Default Re: The Jill McQuown Show

    On Tue 14 Apr 2009 09:10:37p, Christine Dabney told us...

    > On Tue, 14 Apr 2009 23:07:19 -0500, Sqwertz <[email protected]>
    > wrote:
    >
    >
    >>I always have some Isreali sheep's milk feta in the fridge. If you
    >>drain it, it last for quite a while (3 weeks). I use it all my
    >>salads - with Girard's dressings (Champagne Vinagrette, Caesar, or
    >>Blue Cheese Vinagreatte).
    >>
    >>Never buy cow's-milk feta or any salad dressing in a plastic bottle.
    >>
    >>-sw

    >
    > Girards is about the only bottled dressing that tastes anywhere near
    > edible to me. I think I learned that from you.
    >
    > I have had other folks tell me that some other dressings are good, but
    > when I tasted them, they tasted all chemically and yucky.
    >
    > Christine


    I like Girard's dressings, but I also like some of the refrigerated
    dressings in jars. There's definitely something unpleasant about most of
    the other bottled dressings. I wouldn't necessarily say it tastes
    "chemically" to me, but I think it's more of a texture thing.

    --
    Wayne Boatwright
    ------------------------------------------------------------------------
    The poets have been mysteriously silent on the subject of cheese.
    ~G.K. Chesterton




  15. #15
    Giusi Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)


    "Gregory Morrow" ha scritto nel messaggio > Sqwertz wrote:
    >
    >> jmcquown <[email protected]> wrote:
    >>
    >> > "Sqwertz" <[email protected]> wrote in message

    >> You're free to criticize me all you want - I enjoy it. But I'm not to
    >> have a 5-star restaurant. Have you
    >> contacted Maury or Sally for your own TV debut?
    >>
    >> (Where do you get a '5-star' restaurant, anyway - The New York Daily
    >> Telegraph? And you yourself own what restaurant?)

    >
    > I agree with this poast


    > Best
    > Greg ===>>> roflmao


    You hardly have a place to stand to criticize anyone here. You apparently
    spell like Sheldon, think like Boris and shapeshift like a troll.



  16. #16
    Gregory Morrow Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)




    Sqwertz wrote:

    > jmcquown <[email protected]> wrote:
    >
    > > "Sqwertz" <[email protected]> wrote in message
    > > news:[email protected]..
    > >> Gary <[email protected]> wrote:
    > >>
    > >>> As people often forget what a brilliant chef he actually is, what
    > >>> meal/s (including any beverage/s you'd also choose) would you
    > >>> most like world renowned chef Gordon Ramsay to cook for you
    > >>> (if he had to) and please say why, for any separate meal named.
    > >>
    > >> I would like to see him serve Leg of Ingrid Newkirk.
    > >>
    > >> You sure sound like his publicist? Don't expect any serious
    > >> responses here. Gordon Ramsey is an asshole, and that's what he
    > >> he'll always be. Great Chef, my ass.

    > >
    > > I don't see you owning a five star restaurant, nor do you have one or

    more
    > > television shows. Oh wait, you have a show here all by yourself... it's
    > > called "bitching"

    >
    > I'm not the one advertising myself as part of the Jill McQuown and
    > RFC show. Nor am I parading my assholishness around on TV and
    > begging my publicist to advertise me on Usenet - the lowest form of
    > publicity there is.
    >
    > What kind of "Chef" needs to get new dish ideas (with explicit
    > reasons) from RFC so he can parade GR into some restaurant and rip
    > them a new asshole in his usual style based on the recommendations
    > he gets here?
    >
    > Those people who do that open themselves up to criticism. Kinda
    > like... well, YOU. Except you do your own publicity antics.
    >
    > Do you even know who Ingrid is?
    >
    > All conversation whatsoever is completely lost on you. Why do
    > people even talk to you except for superficial amusement and
    > boredom?
    >
    > You're the epitome of a drunken, wine-glass bearing Blonde that
    > stops by every conversation at a social gathering and lasts about 20
    > seconds before getting shunned by heads bobbing to the opposite side
    > and looking to the ground.
    >
    > All you can do nowadays is have people over your dead-fortune-house
    > and complain about them because nobody will ever invite you to their
    > house anymore. Weren't you getting married, BTW?
    >
    > You're free to criticize me all you want - I enjoy it. But I'm not
    > the asshole claiming to have a 5-star restaurant. Have you
    > contacted Maury or Sally for your own TV debut?
    >
    > (Where do you get a '5-star' restaurant, anyway - The New York
    > Daily Telegraph? And you yourself own what restaurant?)
    >



    I agree with this poast


    --
    Best
    Greg ===>>> roflmao




  17. #17
    Gregory Morrow Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)


    Cheryl wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    > > jmcquown <[email protected]> wrote:
    > >
    > >> "Sqwertz" <[email protected]> wrote in message
    > >> news:[email protected]..
    > >>> Gary <[email protected]> wrote:
    > >>>
    > >>>> As people often forget what a brilliant chef he actually is, what
    > >>>> meal/s (including any beverage/s you'd also choose) would you
    > >>>> most like world renowned chef Gordon Ramsay to cook for you
    > >>>> (if he had to) and please say why, for any separate meal named.
    > >>>
    > >>> I would like to see him serve Leg of Ingrid Newkirk.
    > >>>
    > >>> You sure sound like his publicist? Don't expect any serious
    > >>> responses here. Gordon Ramsey is an asshole, and that's what he
    > >>> he'll always be. Great Chef, my ass.
    > >>
    > >> I don't see you owning a five star restaurant, nor do you have one or
    > >> more
    > >> television shows. Oh wait, you have a show here all by yourself...

    it's
    > >> called "bitching"

    > >
    > > I'm not the one advertising myself as part of the Jill McQuown and
    > > RFC show. Nor am I parading my assholishness around on TV and
    > > begging my publicist to advertise me on Usenet - the lowest form of
    > > publicity there is.
    > >
    > > What kind of "Chef" needs to get new dish ideas (with explicit
    > > reasons) from RFC so he can parade GR into some restaurant and rip
    > > them a new asshole in his usual style based on the recommendations
    > > he gets here?
    > >
    > > Those people who do that open themselves up to criticism. Kinda
    > > like... well, YOU. Except you do your own publicity antics.
    > >
    > > Do you even know who Ingrid is?
    > >

    > <snip the rest>
    >
    > I can't stand people who post things that are only meant to be hurtful to
    > someone on an emotional level that has nothing to do with the conversation
    > at hand. I'd sure hate to be you in your skin. I'm not defending Jill,

    I'm
    > just pointing out that your type of reply is useless and shows you for

    what
    > you are.



    Oh, jeez, Steve's on a roll, let 'im talk...it's the most hilarious rant
    I've seen on here in weeks...


    --
    Best
    Greg



  18. #18
    =?iso-8859-1?B?VEZNrg==?= Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ? (was: What meal/s would you most like Gordon Ramsay to cook for you,if he had to ?)



    "Christine Dabney" <[email protected]> wrote in message
    news:[email protected]..
    > On Tue, 14 Apr 2009 22:32:08 -0400, TFM®
    > <[email protected]> wrote:
    >
    >
    >>TFM® - This Feta dressing is rocking!

    >
    > What Feta dressing? I love feta in dressings!!



    A new item I found at Publix. Marie's brand chunky feta dressing. I'm
    hereby finished with blue cheese.

    TFM®


  19. #19
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: The Jill McQuown Show

    On Apr 14, 11:07*pm, Sqwertz <swe...@cluemail.compost> wrote:
    >
    >
    > Never buy cow's-milk feta or any salad dressing in a plastic bottle.
    >

    I like cow's milk feta. I always prefer cow to sheep, and especially
    to goat.
    The only bottled salad dressing I buy is ranch for my 7 YO to dip
    spinach leaves into.

    > -sw


    --Bryan http://www.TheBonobos.com

  20. #20
    maxine Guest

    Default Re: The Jill McQuown Show (was: What meal/s would you most like

    On Apr 15, 7:41*am, TFM® <hillbilly...@tampabay.rr.com> wrote:
    > "Christine Dabney" <artis...@ix.netcom.com> wrote in message
    >
    > news:[email protected]..
    >
    > > On Tue, 14 Apr 2009 22:32:08 -0400, TFM®
    > > <hillbilly...@tampabay.rr.com> wrote:

    >
    > >>TFM® - This Feta dressing is rocking!

    >
    > > What Feta dressing? *I love feta in dressings!!

    >
    > A new item I found at Publix. *Marie's brand chunky feta dressing. *I'm
    > hereby finished with blue cheese.
    >
    > TFM®


    Oh goody! We have that brand around here. Never saw Girards.

    maxine in ri

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