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Thread: jello and milk

  1. #1
    Malcom \Mal\ Reynolds Guest

    Default jello and milk

    it's not that I'm likely to try this, but what would be the result if you made
    jello with milk instead of water? I'm imagining something similar to sherbert

  2. #2
    MotoFox Guest

    Default Re: jello and milk

    And it came to pass that Malcom "Mal" Reynolds delivered the following
    message unto the people, saying~

    > It's not that I'm likely to try this, but what would be the result of
    > making Jell-o with milk instead of water? I'm imagining something
    > similar to sherbet.


    Probably curdled milk. If not from the heating, then from the acid content
    of the Jell-O powder.

    Eww.

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  3. #3
    Brooklyn1 Guest

    Default Re: jello and milk

    "Malcom \"Mal\" Reynolds" wrote:
    >
    >what would be the result if you made jello with milk instead of water?


    Suck this!

  4. #4
    Andy Guest

    Default Re: jello and milk

    I'm guessing a Jell-O flavored custard.

    Andy

  5. #5
    jmcquown Guest

    Default Re: jello and milk


    "Malcom "Mal" Reynolds" <[email protected]> wrote in message
    news:[email protected]..
    > it's not that I'm likely to try this, but what would be the result if you
    > made
    > jello with milk instead of water? I'm imagining something similar to
    > sherbert



    First of all, it's "sherbet", not "sherbert". Secondly, I don't see how
    Jell-O +milk could equate to sherbet. The texture would be all wrong. Have
    you ever seen those weird Jell-O creations some people make for Halloween?
    You can buy special molds for them. Jell-O "brains", etc. I believe those
    are made with milk. They look appropriately disgusting

    Jill



  6. #6
    Brooklyn1 Guest

    Default Re: jello and milk

    On Sun, 1 Jul 2012 09:40:17 -0400, "jmcquown" <[email protected]>
    wrote:

    >
    >"Malcom "Mal" Reynolds" <[email protected]> wrote in message
    >news:[email protected]..
    >> it's not that I'm likely to try this, but what would be the result if you
    >> made
    >> jello with milk instead of water? I'm imagining something similar to
    >> sherbert

    >
    >
    >First of all, it's "sherbet", not "sherbert". Secondly, I don't see how
    >Jell-O +milk could equate to sherbet. The texture would be all wrong. Have
    >you ever seen those weird Jell-O creations some people make for Halloween?
    >You can buy special molds for them. Jell-O "brains", etc. I believe those
    >are made with milk. They look appropriately disgusting
    >
    >Jill


    I like jello cubes drizzled with evap.

  7. #7
    Kajikit Guest

    Default Re: jello and milk

    On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds"
    <[email protected]> wrote:

    >it's not that I'm likely to try this, but what would be the result if you made
    >jello with milk instead of water? I'm imagining something similar to sherbert


    If you make it with evaporated milk and whip it up you get jello
    fluff, which is DELICIOUS!

  8. #8
    Jim Elbrecht Guest

    Default Re: jello and milk

    On Sun, 01 Jul 2012 16:22:37 -0400, Kajikit <[email protected]>
    wrote:

    >On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds"
    ><[email protected]> wrote:
    >
    >>it's not that I'm likely to try this, but what would be the result if you made
    >>jello with milk instead of water? I'm imagining something similar to sherbert

    >
    >If you make it with evaporated milk and whip it up you get jello
    >fluff, which is DELICIOUS!


    Never did that, but I love evaporated milk poured over jello.

    I also love the Bavarian Cream that mom used to make using milk/cream
    in jello- Kind of like this-
    http://www.foodnetwork.com/recipes/m...ipe/index.html

    Mom's used red jello and she floated fruit in it-
    Jim

  9. #9
    Cheryl Guest

    Default Re: jello and milk

    On 7/1/2012 5:12 PM, Jim Elbrecht wrote:

    > On Sun, 01 Jul 2012 16:22:37 -0400, Kajikit<[email protected]>
    > wrote:
    >
    >> On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds"
    >> <[email protected]> wrote:
    >>
    >>> it's not that I'm likely to try this, but what would be the result if you made
    >>> jello with milk instead of water? I'm imagining something similar to sherbert

    >>
    >> If you make it with evaporated milk and whip it up you get jello
    >> fluff, which is DELICIOUS!

    >
    > Never did that, but I love evaporated milk poured over jello.
    >
    > I also love the Bavarian Cream that mom used to make using milk/cream
    > in jello- Kind of like this-
    > http://www.foodnetwork.com/recipes/m...ipe/index.html
    >
    > Mom's used red jello and she floated fruit in it-
    > Jim


    Jim, that sounded so interesting that I had to check out the recipe.
    Nice! Definitely different from cream rather than water in flavored
    jello. This looks great.

    I had to click on a link to a carrot ice cream cake and get a load of
    the number of egg yolks for a cake with 6-8 servings! 30 egg yolks in
    the ice cream. Whoa. I wonder if that's normal for a custard type ice
    cream? Looks good though. I'm sort of out of eggs at the moment so no
    custard for me.

    http://www.foodnetwork.com/recipes/f...ipe/index.html



  10. #10
    Jim Elbrecht Guest

    Default Re: jello and milk

    Cheryl <[email protected]> wrote:

    -snip-
    >
    >I had to click on a link to a carrot ice cream cake and get a load of
    >the number of egg yolks for a cake with 6-8 servings! 30 egg yolks in
    >the ice cream. Whoa. I wonder if that's normal for a custard type ice
    >cream?


    No! the richest custard ice creams that I've seen use 5-6 yolks in
    a quart or 2. And don't want to eat with anyone that can eat
    1/8th of that cake for dessert.<g>

    >Looks good though. I'm sort of out of eggs at the moment so no
    >custard for me.
    >
    >http://www.foodnetwork.com/recipes/f...ipe/index.html
    >


    The reviews are a real help. 2 reviews; 5 star no comment- 3 star-
    didn't follow the recipe at all- used store-bought ice cream.

    Looking at the 30 yolk recipe, there are some problems. one of the
    ingredients is "Cream Cheese" - no amount.
    "1 litre of milk
    17-18 ounces of cream"

    I'm not a big cake eater-- but the idea of this one looks good. If
    I was going to make it, though, I'd have to talk to the writer before
    I put that much money and effort into it.

    Jim

  11. #11
    Janet Guest

    Default Re: jello and milk

    In article <[email protected]>, atlas-
    [email protected]d says...
    >
    > it's not that I'm likely to try this, but what would be the result if you made
    > jello with milk instead of water? I'm imagining something similar to sherbert


    My mother used to make "milk jelly" for us when we were kids; use a very
    small amount of boiling water to dissolve the jelly/jello cubes then make
    up to the usual volume using a can of evaporated milk, mix and leave to
    set.
    It's delicious and a good way to get milk into kids who don't like
    drinking it fresh.

    Janet

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