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Thread: Jamaican oxtail stew

  1. #1
    ImStillMags Guest

    Default Jamaican oxtail stew

    boy does this sound good......haven't seen oxtails in the market
    lately, I'm going to have to look for some.

    http://www.nytimes.com/2011/02/06/ma...html?ref=style

  2. #2
    John Kuthe Guest

    Default Re: Jamaican oxtail stew

    On Feb 3, 4:15*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > boy does this sound good......haven't seen oxtails in the market
    > lately, I'm going to have to look for some.
    >
    > http://www.nytimes.com/2011/02/06/ma...html?ref=style


    Were can I buy Jamaican Oxtails? ;-)

    John Kuthe...




  3. #3
    Dave Smith Guest

    Default Re: Jamaican oxtail stew

    On 03/02/2011 5:15 PM, ImStillMags wrote:
    > boy does this sound good......haven't seen oxtails in the market
    > lately, I'm going to have to look for some.
    >
    > http://www.nytimes.com/2011/02/06/ma...html?ref=style


    IMO it seems odd to use brown sugar with short ribs because they tend to
    be slightly sweet to begin with, not to mention the issue of heating up
    sugar until it starts to smoke and turns black. Not saying that it
    couldn't be good I also wouldn't have thought of short ribs need hot
    peppers. Maybe it's just that I have had so many good braised short ribs
    that I don't see any reason to use a different approach with them.


  4. #4
    Nunya Bidnits Guest

    Default Re: Jamaican oxtail stew


    John Kuthe <[email protected]> wrote:
    > On Feb 3, 4:15 pm, ImStillMags <sitara8...@gmail.com> wrote:
    >> boy does this sound good......haven't seen oxtails in the market
    >> lately, I'm going to have to look for some.
    >>
    >> http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >
    > Were can I buy Jamaican Oxtails? ;-)
    >
    > John Kuthe...


    At the 24 Hour Jamaican Cattle Mart, of course!

  5. #5
    Janet Guest

    Default Re: Jamaican oxtail stew

    In article <ZUF2p.12216$[email protected]>,
    [email protected] says...
    >
    > On 03/02/2011 5:15 PM, ImStillMags wrote:
    > > boy does this sound good......haven't seen oxtails in the market
    > > lately, I'm going to have to look for some.
    > >
    > > http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >
    > IMO it seems odd to use brown sugar with short ribs because they tend to
    > be slightly sweet to begin with, not to mention the issue of heating up
    > sugar until it starts to smoke and turns black. Not saying that it
    > couldn't be good I also wouldn't have thought of short ribs need hot
    > peppers. Maybe it's just that I have had so many good braised short ribs
    > that I don't see any reason to use a different approach with them.


    Maybe you never had oxtail?

    Janet

  6. #6
    ImStillMags Guest

    Default Re: Jamaican oxtail stew

    On Feb 3, 2:22*pm, Dave Smith <adavid.sm...@sympatico.ca> wrote:
    > On 03/02/2011 5:15 PM, ImStillMags wrote:
    >
    > > boy does this sound good......haven't seen oxtails in the market
    > > lately, I'm going to have to look for some.

    >
    > >http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >
    > IMO it seems odd to use brown sugar with short ribs because they tend to
    > be slightly sweet to begin with, not to mention the issue of heating up
    > sugar until it starts to smoke and turns black. *Not saying that it
    > couldn't be good I also wouldn't have thought of short ribs need hot
    > peppers. Maybe it's just that I have had so many good braised short ribs
    > that I don't see any reason to use a different approach with them.


    oxtails aren't short ribs.

  7. #7
    Dave Smith Guest

    Default Re: Jamaican oxtail stew

    On 03/02/2011 6:09 PM, Janet wrote:
    > In article<ZUF2p.12216$[email protected] om>,
    > [email protected] says...
    >>
    >> On 03/02/2011 5:15 PM, ImStillMags wrote:
    >>> boy does this sound good......haven't seen oxtails in the market
    >>> lately, I'm going to have to look for some.
    >>>
    >>> http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >>
    >> IMO it seems odd to use brown sugar with short ribs because they tend to
    >> be slightly sweet to begin with, not to mention the issue of heating up
    >> sugar until it starts to smoke and turns black. Not saying that it
    >> couldn't be good I also wouldn't have thought of short ribs need hot
    >> peppers. Maybe it's just that I have had so many good braised short ribs
    >> that I don't see any reason to use a different approach with them.

    >
    > Maybe you never had oxtail?
    >


    No. I had a brain fart. I meant to say ox tails, but my fingers wrote
    short ribs

  8. #8
    Janet Guest

    Default Re: Jamaican oxtail stew

    In article <PTG2p.9$[email protected]>,
    [email protected] says...
    >
    > On 03/02/2011 6:09 PM, Janet wrote:
    > > In article<ZUF2p.12216$[email protected] om>,
    > > [email protected] says...
    > >>
    > >> On 03/02/2011 5:15 PM, ImStillMags wrote:
    > >>> boy does this sound good......haven't seen oxtails in the market
    > >>> lately, I'm going to have to look for some.
    > >>>
    > >>> http://www.nytimes.com/2011/02/06/ma...html?ref=style
    > >>
    > >> IMO it seems odd to use brown sugar with short ribs because they tend to
    > >> be slightly sweet to begin with, not to mention the issue of heating up
    > >> sugar until it starts to smoke and turns black. Not saying that it
    > >> couldn't be good I also wouldn't have thought of short ribs need hot
    > >> peppers. Maybe it's just that I have had so many good braised short ribs
    > >> that I don't see any reason to use a different approach with them.

    > >
    > > Maybe you never had oxtail?
    > >

    >
    > No. I had a brain fart. I meant to say ox tails, but my fingers wrote
    > short ribs


    :-) I do like oxtail and usually cook it in beer, but the spiciness of
    that recipe sounds good. I would skip the sugar bit though.

    Janet



  9. #9
    John Kuthe Guest

    Default Re: Jamaican oxtail stew

    On Feb 3, 5:08*pm, "Nunya Bidnits" <nunyabidn...@eternal-
    september.invalid> wrote:
    > John Kuthe <johnkuth...@gmail.com> wrote:
    > > On Feb 3, 4:15 pm, ImStillMags <sitara8...@gmail.com> wrote:
    > >> boy does this sound good......haven't seen oxtails in the market
    > >> lately, I'm going to have to look for some.

    >
    > >>http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >
    > > Were can I buy Jamaican Oxtails? ;-)

    >
    > > John Kuthe...

    >
    > At the 24 Hour Jamaican Cattle Mart, of course!


    I thought you were gonna say at Bob's Oxtail Emporium!

    :-)

    John Kuthe...

  10. #10
    Nancy Young Guest

    Default Re: Jamaican oxtail stew

    John Kuthe wrote:
    > On Feb 3, 4:15 pm, ImStillMags <sitara8...@gmail.com> wrote:
    >> boy does this sound good......haven't seen oxtails in the market
    >> lately, I'm going to have to look for some.
    >>
    >> http://www.nytimes.com/2011/02/06/ma...html?ref=style

    >
    > Were can I buy Jamaican Oxtails? ;-)


    Ja make'm yourself.

    nancy

  11. #11
    LES.Jecky Guest

    Default Re: Jamaican oxtail stew


    Recipe by: Jeff Smith Place beans in a small saucepan. Add 1 cup of the
    water, bring to a boil, covered, then turn off the heat. Allow to sit
    for 1 hour, covered, then drain. Brown the oxtails well in the oil.




    --
    LES.Jecky

  12. #12
    Gorio Guest

    Default Re: Jamaican oxtail stew


    ImStillMags;1578136 Wrote:
    > boy does this sound good......haven't seen oxtails in the market
    > lately, I'm going to have to look for some.
    >
    > http://tinyurl.com/5vz4g6o


    I see them, but for like $3/lb. These use to be almost free.

    The flavor oxtails bring is incredible, though.




    --
    Gorio

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