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Thread: Jamacian Curry Chicken

  1. #1
    Mr. Bill Guest

    Default Jamacian Curry Chicken

    So much going on with Jamacain food! And what a treat to see Lucinda
    Scala Quinn featuring a Jamacain Curry Chicken!

    http://www.hallmarkchannel.com/mad_h...ecipes/recipe4


    Great flavors and especially enjoyed her Mango Chutney.


    The Fine Art of Cooking involves personal choice.
    Many preferences, ingredients, and procedures may not
    be consistent with what you know to be true.
    As with any recipe, you may find your personal
    intervention will be necessary. Bon Appétit!

    http://whstoneman.blogspot.com



  2. #2
    sf Guest

    Default Re: Jamacian Curry Chicken

    On Sat, 16 Oct 2010 12:20:10 -0400, Mr. Bill <[email protected]> wrote:

    > So much going on with Jamacain food! And what a treat to see Lucinda
    > Scala Quinn featuring a Jamacain Curry Chicken!
    >
    > http://www.hallmarkchannel.com/mad_h...ecipes/recipe4
    >
    >
    > Great flavors and especially enjoyed her Mango Chutney.
    >


    Couple of questions...

    1. Did you use regular yellow prepared curry from a jar?
    2. "Her" mango chutney? Recipe link please?

    --

    Never trust a dog to watch your food.

  3. #3
    Chemo the Clown Guest

    Default Re: Jamacian Curry Chicken

    On Oct 16, 9:20*am, Mr. Bill <bb0...@gmail.com> wrote:
    > So much going on with Jamacain food! * And what a treat to see Lucinda
    > Scala Quinn featuring a Jamacain Curry Chicken! *
    >
    > http://www.hallmarkchannel.com/mad_h...ecipes/recipe4
    >
    > Great flavors and especially enjoyed her Mango Chutney. *
    >
    > The Fine Art of Cooking involves personal choice.
    > Many preferences, ingredients, and procedures may not
    > be consistent with what you know to be true.
    > As with any recipe, you may find your personal
    > intervention will be necessary. * *Bon Appétit!
    >
    > http://whstoneman.blogspot.com


    Sounds really good but me and curry just don't agree with each other.

  4. #4
    Mr. Bill Guest

    Default Re: Jamacian Curry Chicken

    On Sat, 16 Oct 2010 10:23:30 -0700, sf <[email protected]> wrote:

    >On Sat, 16 Oct 2010 12:20:10 -0400, Mr. Bill <[email protected]> wrote:
    >
    >> So much going on with Jamacain food! And what a treat to see Lucinda
    >> Scala Quinn featuring a Jamacain Curry Chicken!
    >>
    >> http://www.hallmarkchannel.com/mad_h...ecipes/recipe4
    >>
    >>
    >> Great flavors and especially enjoyed her Mango Chutney.
    >>

    >
    >Couple of questions...
    >
    >1. Did you use regular yellow prepared curry from a jar?


    My curry

    http://www.penzeys.com/cgi-bin/penze...scurryswe.html

    >2. "Her" mango chutney? Recipe link please?


    Her link....

    http://www.marthastewart.com/recipe/...ney-mad-hungry

    I didn't make her recipe..but it is similar to mine. I put my chutney
    up the beginning of the summer after my great friends from Miami
    brought me a half bushel from their Miami garden!

    @@@@@ Now You're Cooking! Export Format

    Mango Chutney

    Chutneys

    1 lg mango, peeled and coarsely chopped
    1 c raisins
    1/2 c unsweetened apple juice
    1/2 c cider vinegar
    1/2 c packed brown sugar
    1 md onion, chopped
    2 ts grated fresh gingerroot
    2 ts grated fresh green chili peppers; seeded and minced (about 1
    1/4 ts ground cardamom
    1/2 ts ground cinnamon
    1/4 ts salt

    Combine all of the chutney ingredients in a non reactive saucepan and
    bring to a boil.

    Reduce the heat and simmer gently, uncovered, for about 45 minutes,
    stirring occasionally, until thick and translucent. Cool or chill
    before serving.

    This chutney will keep for several weeks stored in a tightly covered
    container in the refrigerator.

    If you wish, you may can the hot chutney in hot sterilized jelly jars,
    and seal with hot sterilized lids. No need to cook in a hot water
    bath, there is enough sugar and vinegar to preserve.

    Yield: 4 -6


    ** Exported from Now You're Cooking! v5.86 **




    The Fine Art of Cooking involves personal choice.
    Many preferences, ingredients, and procedures may not
    be consistent with what you know to be true.
    As with any recipe, you may find your personal
    intervention will be necessary. Bon Appétit!

    http://whstoneman.blogspot.com



  5. #5
    sf Guest

    Default Re: Jamacian Curry Chicken


    TY for both recipes, Bill!

    ````````````````````````````

    On Sat, 16 Oct 2010 13:46:10 -0400, Mr. Bill <[email protected]> wrote:

    > Her link....
    >
    > http://www.marthastewart.com/recipe/...ney-mad-hungry
    >
    > I didn't make her recipe..but it is similar to mine. I put my chutney
    > up the beginning of the summer after my great friends from Miami
    > brought me a half bushel from their Miami garden!
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Mango Chutney
    >
    > Chutneys
    >
    > 1 lg mango, peeled and coarsely chopped
    > 1 c raisins
    > 1/2 c unsweetened apple juice
    > 1/2 c cider vinegar
    > 1/2 c packed brown sugar
    > 1 md onion, chopped
    > 2 ts grated fresh gingerroot
    > 2 ts grated fresh green chili peppers; seeded and minced (about 1
    > 1/4 ts ground cardamom
    > 1/2 ts ground cinnamon
    > 1/4 ts salt
    >
    > Combine all of the chutney ingredients in a non reactive saucepan and
    > bring to a boil.
    >
    > Reduce the heat and simmer gently, uncovered, for about 45 minutes,
    > stirring occasionally, until thick and translucent. Cool or chill
    > before serving.
    >
    > This chutney will keep for several weeks stored in a tightly covered
    > container in the refrigerator.
    >
    > If you wish, you may can the hot chutney in hot sterilized jelly jars,
    > and seal with hot sterilized lids. No need to cook in a hot water
    > bath, there is enough sugar and vinegar to preserve.
    >
    > Yield: 4 -6



    --

    Never trust a dog to watch your food.

  6. #6
    Sqwertz Guest

    Default Re: Jamacian Curry Chicken

    On Sat, 16 Oct 2010 10:23:30 -0700, sf wrote:

    > On Sat, 16 Oct 2010 12:20:10 -0400, Mr. Bill <[email protected]> wrote:
    >
    >> So much going on with Jamacain food! And what a treat to see Lucinda
    >> Scala Quinn featuring a Jamacain Curry Chicken!
    >>
    >> http://www.hallmarkchannel.com/mad_h...ecipes/recipe4
    >>
    >> Great flavors and especially enjoyed her Mango Chutney.
    >>

    >
    > Couple of questions...
    >
    > 1. Did you use regular yellow prepared curry from a jar?
    > 2. "Her" mango chutney? Recipe link please?


    Isn't there a place for comments on his website? Isn't that where the
    questions should be asked?

    -sw

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