On Jun 16, 2:04*pm, "Felice" <fri...@comcast.net> wrote:
> I have about eight of them, just four inches long, and they seem to deserve
> special treatment. With grown-up zucchini I would simply slice and fry them
> or perhaps do a gratin. I'm considering slicing these babies vertically and
> saut ing them cut side down in evoo with a whisper of garlic, but I'm open
> to suggestions. They are SO adorable!
small zucchini like that are so delicate and delicious, add a touch of
butter to your evoo !