Thread: It's what's in the oven

On Apr 19, 5:02*pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:
> Breaded Pork Chops
> One sweet potato
> Red-skin potatoes with rosemary
>
> Should be done just in time to watch the Wheel. *:-)
> May add some raw vegetables -- carrot sticks; some bread & butter
> pickles, too.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor
> Nicht so gut.

Sounds great except for the pork (I don't eat murdered animals).

On Apr 19, 5:02*pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:
> Breaded Pork Chops
> One sweet potato
> Red-skin potatoes with rosemary
>
> Should be done just in time to watch the Wheel. *:-)
> May add some raw vegetables -- carrot sticks; some bread & butter
> pickles, too.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor
> Nicht so gut.

Sounds great except for the pork (I don't eat murdered animals).

Melba's Jammin' wrote:
> Breaded Pork Chops
> One sweet potato
> Red-skin potatoes with rosemary
>
> Should be done just in time to watch the Wheel. :-)
> May add some raw vegetables -- carrot sticks; some bread & butter
> pickles, too.
>
I made burgers last night. But I also roasted red-skin potatoes I cut
them into quarters. Tossed with olive oil, granulated garlic and rosemary,
S&P, roasted at 425F 30 minutes. Crispy and golden outside, nice and tender
inside. And oh boy did they taste good!

Jill

Melba's Jammin' wrote:
> Breaded Pork Chops
> One sweet potato
> Red-skin potatoes with rosemary
>
> Should be done just in time to watch the Wheel. :-)
> May add some raw vegetables -- carrot sticks; some bread & butter
> pickles, too.
>
I made burgers last night. But I also roasted red-skin potatoes I cut
them into quarters. Tossed with olive oil, granulated garlic and rosemary,
S&P, roasted at 425F 30 minutes. Crispy and golden outside, nice and tender
inside. And oh boy did they taste good!

Jill