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Thread: It's what's in the oven

  1. #1
    Melba's Jammin' Guest

    Default It's what's in the oven

    Breaded Pork Chops
    One sweet potato
    Red-skin potatoes with rosemary

    Should be done just in time to watch the Wheel. :-)
    May add some raw vegetables -- carrot sticks; some bread & butter
    pickles, too.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://www.caringbridge.org/visit/amytaylor
    Nicht so gut.

  2. #2
    The Space Boss Guest

    Default Re: It's what's in the oven

    On Apr 19, 5:02*pm, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > Breaded Pork Chops
    > One sweet potato
    > Red-skin potatoes with rosemary
    >
    > Should be done just in time to watch the Wheel. *:-)
    > May add some raw vegetables -- carrot sticks; some bread & butter
    > pickles, too.
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor
    > Nicht so gut.


    Sounds great except for the pork (I don't eat murdered animals).

  3. #3
    The Space Boss Guest

    Default Re: It's what's in the oven

    On Apr 19, 5:02*pm, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > Breaded Pork Chops
    > One sweet potato
    > Red-skin potatoes with rosemary
    >
    > Should be done just in time to watch the Wheel. *:-)
    > May add some raw vegetables -- carrot sticks; some bread & butter
    > pickles, too.
    > --
    > -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor
    > Nicht so gut.


    Sounds great except for the pork (I don't eat murdered animals).

  4. #4
    jmcquown Guest

    Default Re: It's what's in the oven

    Melba's Jammin' wrote:
    > Breaded Pork Chops
    > One sweet potato
    > Red-skin potatoes with rosemary
    >
    > Should be done just in time to watch the Wheel. :-)
    > May add some raw vegetables -- carrot sticks; some bread & butter
    > pickles, too.
    >

    I made burgers last night. But I also roasted red-skin potatoes I cut
    them into quarters. Tossed with olive oil, granulated garlic and rosemary,
    S&P, roasted at 425F 30 minutes. Crispy and golden outside, nice and tender
    inside. And oh boy did they taste good!

    Jill


  5. #5
    jmcquown Guest

    Default Re: It's what's in the oven

    Melba's Jammin' wrote:
    > Breaded Pork Chops
    > One sweet potato
    > Red-skin potatoes with rosemary
    >
    > Should be done just in time to watch the Wheel. :-)
    > May add some raw vegetables -- carrot sticks; some bread & butter
    > pickles, too.
    >

    I made burgers last night. But I also roasted red-skin potatoes I cut
    them into quarters. Tossed with olive oil, granulated garlic and rosemary,
    S&P, roasted at 425F 30 minutes. Crispy and golden outside, nice and tender
    inside. And oh boy did they taste good!

    Jill


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