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ITALIAN SAUSAGE AND SPINACH PIE
1 pound bulk Italian sausage
***1 medium onion, chopped
***6 eggs, beaten
***2 (10-ounce) boxes frozen chopped spinach, thawed and well
drained
***4 cups (16 ounces) shredded mozzarella cheese ***1 cup
ricotta cheese
***1/2 teaspoon garlic powder
***1/4 teaspoon pepper
***Pie shell for a two crust-pie (10 inches) ***1 tablespoon
water
In a skillet, brown sausage and onion until the sausage is done and
onion is tender. Drain. Separate 1 egg and set aside the yolk. In a
mixing bowl, beat the remaining egg white and whole eggs. Stir in the
sausage and onion, spinach, mozzarella, ricotta, garlic powder and
pepper. Line a 10-in. pie plate with bottom pastry. Add filling. Top
with upper crust; seal and flute edges. Cut slits in top crust. Combine
water with reserved egg yolk; brush over top crust. Bake at 375° for
50 minutes or until golden brown. Let stand 10 minutes before serving
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Re: ITALIAN SAUSAGE AND SPINACH PIE
"Frannie No Name" <[email protected]> wrote in message
news:[email protected]..
>1 pound bulk Italian sausage
This is a quiche! It sounds good, too!
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Re: ITALIAN SAUSAGE AND SPINACH PIE
"Frannie No Name" <[email protected]> wrote in message
news:[email protected]..
> 1 pound bulk Italian sausage
>1 medium onion, chopped
>6 eggs, beaten
>2 (10-ounce) boxes frozen chopped spinach, thawed and well
>drained
>4 cups (16 ounces) shredded mozzarella cheese 1 cup
>ricotta cheese
> 1/2 teaspoon garlic powder
> 1/4 teaspoon pepper
> Pie shell for a two crust-pie (10 inches) 1 tablespoon
> water
<snipped instructions>
FIVE cups of cheese? That's 1 pound plus. Holy arteriosclerosis, Batman!
The next sound you hear will be the slamming of arteries....
TammyM
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Re: ITALIAN SAUSAGE AND SPINACH PIE
On Sep 15, 12:52*pm, "TammyM" <tdmcn...@ucdavis.edu> wrote:
> "Frannie No Name" <BUCA...@webtv.net> wrote in messagenews:[email protected]..> 1 pound bulk Italian sausage
> >1 medium onion, chopped
> >6 eggs, beaten
> >2 (10-ounce) boxes frozen chopped spinach, thawed and well
> >drained
> >4 cups (16 ounces) shredded mozzarella cheese 1 cup
> >ricotta cheese
> > 1/2 teaspoon garlic powder
> > 1/4 teaspoon pepper
> > Pie shell for a two crust-pie (10 inches) 1 tablespoon
> > water
>
> <snipped instructions>
>
> FIVE cups of cheese? *That's 1 pound plus. *Holy arteriosclerosis, Batman!
> The next sound you hear will be the slamming of arteries....
>
> TammyM
Isn't ricotta usually low-fat? like cottage cheese?
N.
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