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Thread: ITALIAN SAUSAGE AND SPINACH PIE

  1. #1
    Frannie No Name Guest

    Default ITALIAN SAUSAGE AND SPINACH PIE

    1 pound bulk Italian sausage
    ***1 medium onion, chopped
    ***6 eggs, beaten
    ***2 (10-ounce) boxes frozen chopped spinach, thawed and well
    drained
    ***4 cups (16 ounces) shredded mozzarella cheese ***1 cup
    ricotta cheese
    ***1/2 teaspoon garlic powder
    ***1/4 teaspoon pepper
    ***Pie shell for a two crust-pie (10 inches) ***1 tablespoon
    water
    In a skillet, brown sausage and onion until the sausage is done and
    onion is tender. Drain. Separate 1 egg and set aside the yolk. In a
    mixing bowl, beat the remaining egg white and whole eggs. Stir in the
    sausage and onion, spinach, mozzarella, ricotta, garlic powder and
    pepper. Line a 10-in. pie plate with bottom pastry. Add filling. Top
    with upper crust; seal and flute edges. Cut slits in top crust. Combine
    water with reserved egg yolk; brush over top crust. Bake at 375° for
    50 minutes or until golden brown. Let stand 10 minutes before serving


  2. #2
    cybercat Guest

    Default Re: ITALIAN SAUSAGE AND SPINACH PIE


    "Frannie No Name" <[email protected]> wrote in message
    news:[email protected]..
    >1 pound bulk Italian sausage


    This is a quiche! It sounds good, too!



  3. #3
    TammyM Guest

    Default Re: ITALIAN SAUSAGE AND SPINACH PIE


    "Frannie No Name" <[email protected]> wrote in message
    news:[email protected]..
    > 1 pound bulk Italian sausage
    >1 medium onion, chopped
    >6 eggs, beaten
    >2 (10-ounce) boxes frozen chopped spinach, thawed and well
    >drained
    >4 cups (16 ounces) shredded mozzarella cheese 1 cup
    >ricotta cheese
    > 1/2 teaspoon garlic powder
    > 1/4 teaspoon pepper
    > Pie shell for a two crust-pie (10 inches) 1 tablespoon
    > water

    <snipped instructions>

    FIVE cups of cheese? That's 1 pound plus. Holy arteriosclerosis, Batman!
    The next sound you hear will be the slamming of arteries....

    TammyM



  4. #4
    Nancy2 Guest

    Default Re: ITALIAN SAUSAGE AND SPINACH PIE

    On Sep 15, 12:52*pm, "TammyM" <tdmcn...@ucdavis.edu> wrote:
    > "Frannie No Name" <BUCA...@webtv.net> wrote in messagenews:23205-4[email protected]..> 1 pound bulk Italian sausage
    > >1 medium onion, chopped
    > >6 eggs, beaten
    > >2 (10-ounce) boxes frozen chopped spinach, thawed and well
    > >drained
    > >4 cups (16 ounces) shredded mozzarella cheese 1 cup
    > >ricotta cheese
    > > 1/2 teaspoon garlic powder
    > > 1/4 teaspoon pepper
    > > Pie shell for a two crust-pie (10 inches) 1 tablespoon
    > > water

    >
    > <snipped instructions>
    >
    > FIVE cups of cheese? *That's 1 pound plus. *Holy arteriosclerosis, Batman!
    > The next sound you hear will be the slamming of arteries....
    >
    > TammyM


    Isn't ricotta usually low-fat? like cottage cheese?

    N.

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