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Thread: Irish Cream Liqueur...does it really need to be refrigerated?

  1. #1
    Krypsis Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    Nelly Wensdow wrote:
    > I searched the posts here back a few years but could find nothing... TIA
    >
    >

    I always refridgerate after opening as a matter of course. That said, a
    bottle doesn't last long around here once it's been opened.

    Krypsis


  2. #2
    Nelly Wensdow Guest

    Default Irish Cream Liqueur...does it really need to be refrigerated?

    I searched the posts here back a few years but could find nothing... TIA



  3. #3
    Dave Smith Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    Nelly Wensdow wrote:
    > I searched the posts here back a few years but could find nothing... TIA
    >
    >



    The recipe that I came across years ago in a newspaper said to store it
    in the fridge.

  4. #4
    I am Tosk Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    In article <4b50cc9a$0$1602$[email protected]>,
    [email protected] says...
    >
    > Nelly Wensdow wrote:
    > > I searched the posts here back a few years but could find nothing... TIA
    > >
    > >

    >
    >
    > The recipe that I came across years ago in a newspaper said to store it
    > in the fridge.


    I ran a small club back in the 80's. We did not store ours in a
    refrigerator. The only problem I ever had was an incident where some
    fruit flies got into some sweet American brandy or schnapps or something
    like that.


    Scotty

  5. #5
    ImStillMags Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    On Jan 15, 11:42*am, "Nelly Wensdow" <donte...@bother.com> wrote:
    > I searched the posts here back a few years but could find nothing... TIA


    What does it say on the bottle???

  6. #6
    Andy Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    "Nelly Wensdow" <[email protected]> wrote:

    > I searched the posts here back a few years but could find nothing... TIA
    >



    If we're talking about the same thing, an acquaintance adds a shot of
    Bailey's Irish cream to his morning cups of coffee every morning. I can't
    picture dropping the temp of his excellent brew of hot coffee with cold
    Bailey's Irish cream. He's meticulous about his coffee and doesn't hurry
    the process and I've never known anyone to enjoy coffee more than him.

    Leave it in the liquor cabinet, unless you have a sugar ant problem?

    Andy

  7. #7
    Miche Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    In article <ly34n.38351$[email protected]>,
    "Nelly Wensdow" <[email protected]> wrote:

    > I searched the posts here back a few years but could find nothing... TIA


    No, but you should drink it within a few months of opening it.

    Miche

    --
    Electricians do it in three phases

  8. #8
    cybercat Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?


    "Nelly Wensdow" <donteven@bother.com> wrote in message
    news:ly34n.38351$[email protected]..
    >I searched the posts here back a few years but could find nothing... TIA

    No. But I like it chilled straight up, so I would keep it refrigerated.



  9. #9
    Janet Wilder Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    Nelly Wensdow wrote:
    > I searched the posts here back a few years but could find nothing... TIA
    >
    >

    You don't need to refrigerate it. I assisted on the estate plan for the
    guy who invented the process that keeps it from going bad.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  10. #10
    Bob Terwilliger Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    Miche wrote:

    >> I searched the posts here back a few years but could find nothing... TIA

    >
    > No, but you should drink it within a few months of opening it.


    Or hours.

    Bob



  11. #11
    Jim Davis Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    Krypsis wrote:
    > Nelly Wensdow wrote:
    >> I searched the posts here back a few years but could find nothing... TIA
    >>

    > I always refridgerate after opening as a matter of course. That said, a
    > bottle doesn't last long around here once it's been opened.
    >
    > Krypsis
    >

    I've wondered the same thing. You get any credible answers pls let me
    know.

  12. #12
    sf Guest

    Default Re: Irish Cream Liqueur...does it really need to be refrigerated?

    On Fri, 15 Jan 2010 13:42:00 -0600, "Nelly Wensdow"
    <[email protected]> wrote:

    >I searched the posts here back a few years but could find nothing... TIA
    >

    I think I posted a recipe for it just a couple of weeks ago.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

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