Thread: Insanely Hot Chilli's!......

On Dec 3, 10:36*pm, " Bigbazza" <addr...@au.is.invalid> wrote:
> Now why would anyone be so stupid as this?....

What? So stupid as to not know how to use an apostrophe?

--Bryan

"Bryan" wrote in message
news:[email protected]..

On Dec 3, 10:36 pm, " Bigbazza" <addr...@au.is.invalid> wrote:
> Now why would anyone be so stupid as this?....

What? So stupid as to not know how to use an apostrophe?

--Bryan


I presented a question!.... '> Now why would anyone be so stupid as
this?....' and used the question mark to ask!!

Anyway, it seems you may think that you are 'up' on your English, but you
need to get learn some online manners, smart arse!

-- Bigbazza (Barry) Oz

On Sat, 4 Dec 2010 16:54:26 +1100, Bigbazza wrote:

> Anyway, it seems you may think that you are 'up' on your English, but you
> need to get learn some online manners, smart arse!

Don't mind him. He's always on the rag.

-sw

On 12/3/2010 11:57 PM, Bryan wrote:
> On Dec 3, 10:36 pm, " Bigbazza"<addr...@au.is.invalid> wrote:
>> Now why would anyone be so stupid as this?....
>
> What? So stupid as to not know how to use an apostrophe?
>
> --Bryan

Nothing to contribute except to be a grammar nazi, eh?

--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen

On Dec 3, 10:36*pm, " Bigbazza" <addr...@au.is.invalid> wrote:
> Now why would anyone be so stupid as this?....
>
> I enjoy quite hot curries, but not insanely stupid heat like these chilli's
> would produce.....
>
> What do you think of eating dried chilli's like these guys?.....Where is the
> eating pleasure?
>
> http://tinyurl.com/23towbe
>
> -- Bigbazza (Barry) Oz
>
> Yesterday is already a dream and tomorrow is only a vision, but today well
> lived makes every yesterday a dream of happiness and every tomorrow a vision
> of hope.

Been there, done that, with a big ole freshly pickled habanero pepper
once. ONCE is the operative word! Just had to do it, and yes there was
beer involved. And as I like to say it was not so much the incredibly
intense fiery burning of my mouth, lips and tongue as it was the
stabbing pain in the pit of my stomach! I had to lay down a while
until it subsided! Ugh!

And don't even talk to me about the next day! ;-)

John Kuthe...

John Kuthe <[email protected]> wrote:

> Been there, done that, with a big ole freshly pickled habanero pepper
> once. ONCE is the operative word! Just had to do it, and yes there was
> beer involved. And as I like to say it was not so much the incredibly
> intense fiery burning of my mouth, lips and tongue as it was the
> stabbing pain in the pit of my stomach! I had to lay down a while
> until it subsided! Ugh!


My brother sent me a jar of pickled habaneros, about 30 of them.

I sliced one into rings and added two rings to a family size box of M&C.

The result: they killed the dish! After one bite it went into the trash.

I kept the jar in the fridge for years but finally made up my mind and
tossed it.

I went back to mild green chiles after that!!!

Andy

On Dec 4, 9:22*am, Andy <a...@b.c> wrote:
> John Kuthe <johnku...@gmail.com> wrote:
> > Been there, done that, with a big ole freshly pickled habanero pepper
> > once. ONCE is the operative word! Just had to do it, and yes there was
> > beer involved. And as I like to say it was not so much the incredibly
> > intense fiery burning of my mouth, lips and tongue as it was the
> > stabbing pain in the pit of my stomach! I had to lay down a while
> > until it subsided! Ugh!
>
> My brother sent me a jar of pickled habaneros, about 30 of them.
>
> I sliced one into rings and added two rings to a family size box of M&C.
>
> The result: they killed the dish! After one bite it went into the trash.
>
> I kept the jar in the fridge for years but finally made up my mind and
> tossed it.
>
> I went back to mild green chiles after that!!!
>
> Andy

The problem is, habaneros have a really good flavor if you can get
past the heat.

John Kuthe...

On Dec 4, 9:25*am, John Kuthe <johnku...@gmail.com> wrote:
> On Dec 4, 9:22*am, Andy <a...@b.c> wrote:
>
>
>
>
>
>
>
>
>
> > John Kuthe <johnku...@gmail.com> wrote:
> > > Been there, done that, with a big ole freshly pickled habanero pepper
> > > once. ONCE is the operative word! Just had to do it, and yes there was
> > > beer involved. And as I like to say it was not so much the incredibly
> > > intense fiery burning of my mouth, lips and tongue as it was the
> > > stabbing pain in the pit of my stomach! I had to lay down a while
> > > until it subsided! Ugh!
>
> > My brother sent me a jar of pickled habaneros, about 30 of them.
>
> > I sliced one into rings and added two rings to a family size box of M&C..

Because of course you made M&C from a box.
>
> > The result: they killed the dish! After one bite it went into the trash..
>
I wouldn't call Kraft M&C a "dish."
>
> > I went back to mild green chiles after that!!!
>
> > Andy
>
> The problem is, habaneros have a really good flavor if you can get
> past the heat.

I feel just the opposite. I dislike their flavor. It reminds me of
fruit that is way over ripe.
>
> John Kuthe...

--Bryan

On 12/4/2010 11:58 AM, Bryan wrote:
>> On Dec 4, 9:22 am, Andy<a...@b.c> wrote:
>>
>>> The result: they killed the dish! After one bite it went into the trash.
>>
> I wouldn't call Kraft M&C a "dish."

I was thinking the same thing, and I would certainly never add chopped
habaneros to it. Puke.


--
Currently reading: To Try Men's Souls by Newt Gingrich and William
Forstchen

Bryan <[email protected]> wrote:

> I wouldn't call Kraft M&C a "dish."


Kraft M&C is easy. If I make a box and that's all, it's by definition the
main dish. Now if it was part of a meal, side dish would be more PC.

My scratch cheese and noodle casserole is a delicious labor of love!!! And
very rich and fattening!!! I only make it once a year.

Andy

On Dec 4, 10:58*am, Bryan <bryangsimm...@gmail.com> wrote:
> On Dec 4, 9:25*am, John Kuthe <johnku...@gmail.com> wrote:
>
>
>
> > On Dec 4, 9:22*am, Andy <a...@b.c> wrote:
>
> > > John Kuthe <johnku...@gmail.com> wrote:
> > > > Been there, done that, with a big ole freshly pickled habanero pepper
> > > > once. ONCE is the operative word! Just had to do it, and yes there was
> > > > beer involved. And as I like to say it was not so much the incredibly
> > > > intense fiery burning of my mouth, lips and tongue as it was the
> > > > stabbing pain in the pit of my stomach! I had to lay down a while
> > > > until it subsided! Ugh!
>
> > > My brother sent me a jar of pickled habaneros, about 30 of them.
>
> > > I sliced one into rings and added two rings to a family size box of M&C.
>
> Because of course you made M&C from a box.
>
> > > The result: they killed the dish! After one bite it went into the trash.
>
> I wouldn't call Kraft M&C a "dish."
>
>
>
> > > I went back to mild green chiles after that!!!
>
> > > Andy
>
> > The problem is, habaneros have a really good flavor if you can get
> > past the heat.
>
> I feel just the opposite. *I dislike their flavor. *It reminds me of
> fruit that is way over ripe.
>
>
>
> > John Kuthe...
>
> --Bryan

Yea, it's a fruity kind of flavor. I'm not surprised it's not to your
tastes Bryan. Little is, said to say. I feel badly for you not only
because your hypersensitive sense of taste causes you to dislike so
many flavors, but conversely because it prevents you from enjoying so
many! Like curries. I can't imagine not loving curries, but I know you
hate them. I happen to love them! Have you ever thought about it from
this "...Side Of The Story", STS?

John Kuthe...

" Bigbazza" <[email protected]> wrote in message
news:[email protected]..
> Now why would anyone be so stupid as this?....
>
> I enjoy quite hot curries, but not insanely stupid heat like these
> chilli's would produce.....
>
> What do you think of eating dried chilli's like these guys?.....Where is
> the eating pleasure?
>
> http://tinyurl.com/23towbe
>
> -- Bigbazza (Barry) Oz
>
I think anyone who tries to eat the hottest pepper, dried or not, is out of
their minds. They don't care about how food tastes. They're just being
juvenile trying to outdo each other in some sort of macho who is the most
manly exercise. Doesn't impress me one bit. Seasoning is one thing. Hot
to the point of not being able to taste anything else is ridiculous.

Jill

On Sat, 04 Dec 2010 09:22:08 -0600, Andy wrote:

> My brother sent me a jar of pickled habaneros, about 30 of them.
>
> I sliced one into rings and added two rings to a family size box of M&C.
>
> The result: they killed the dish! After one bite it went into the trash.

Your brother must like you as much as we do.

-sw

On Sat, 4 Dec 2010 07:25:37 -0800 (PST), John Kuthe wrote:

> The problem is, habaneros have a really good flavor if you can get
> past the heat.

I deseed and devein habs with an #10 Exact blade. If the habs are
fresh and haven't been smooshed (If Andy hasn't got to them yet),
you can remove over 80% of the heat/capsaicin that way. Wear
gloves of course.

-sw

John Kuthe <[email protected]> wrote:

> The problem is, habaneros have a really good flavor if you can get
> past the heat.


The pickled habaneros either shrunk and heat concentrated (?) in the
pickling juice or were just picked and pickled young, not much bigger than
large grapes.

It was a product from www.hothothot.com but it's no longer carried.

I never had a fresh habanero to tell the heat difference. But two thin
rings ruining a whole family pot of M&C was a terrible first and last
introduction to them.

Andy

On Sat, 04 Dec 2010 12:05:35 -0600, Andy wrote:

> Bryan <[email protected]> wrote:
>
>> I wouldn't call Kraft M&C a "dish."
>
> Kraft M&C is easy.

Hopefully you make it in the microwave rather than over open
flames. I mean, you have shut off all the gas at the main, right?

-sw

On 2010-12-04, Bigbazza <[email protected]> wrote:

> What do you think of eating dried chilli's like these guys?.....Where is the
> eating pleasure?

Capsaicin (the hot stuff) becomes tolerable with use. Eat enough of
it while moving up the Scoville scale and you can tolerate hotter and
hotter levels in time. Quit eating it and your threshhold drops.

I'm no macho chile eater, so I don't go for that "lookee me" stuff. My
current comfort zone is sriracha, which I can eat straight. I did
accidently buy a bottle of habanero Tabasco sauce and have slowly
(very!) built up a slight tolerance. Surprisingly, it's pretty tasty.
I have zero desire to try that viper stuff. My goal is Thai chiles.
I'm hoping building up my tolerance with habanero Tabasco will allow
me to enjoy the hottest Thai foods.

nb

Sqwertz <[email protected]> wrote:

> On Sat, 04 Dec 2010 12:05:35 -0600, Andy wrote:
>
>> Bryan <[email protected]> wrote:
>>
>>> I wouldn't call Kraft M&C a "dish."
>>
>> Kraft M&C is easy.
>
> Hopefully you make it in the microwave rather than over open
> flames. I mean, you have shut off all the gas at the main, right?
>
> -sw


Little stevie warts,

Again you're just talking butt stupid out of your ass!!!

Go play in traffic.

jmcquown wrote:
>
> " Bigbazza" <[email protected]> wrote in message
> news:[email protected]..
> > Now why would anyone be so stupid as this?....
> >
> > I enjoy quite hot curries, but not insanely stupid heat like these
> > chilli's would produce.....
> >
> > What do you think of eating dried chilli's like these guys?.....Where is
> > the eating pleasure?
> >
> I think anyone who tries to eat the hottest pepper, dried or not, is out of
> their minds. They don't care about how food tastes. They're just being
> juvenile trying to outdo each other in some sort of macho who is the most
> manly exercise. Doesn't impress me one bit. Seasoning is one thing. Hot
> to the point of not being able to taste anything else is ridiculous.

Neither of you understand chili-eating. To the experienced
palate, these are not especially hot. The more chilis you eat,
the less hot they become. I cook with habaneros and Thai chilis
all the time. A raw habanero would taste hot to me, but I would
be able to eat one with no problem. I took me several months to
reach this level, eating Thai chilis every day.