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Forum: rec.food.cooking

    • Replies: 3
    • Views: 281
    01-06-2009, 05:30 PM Go to last post
  1. Cook's Illustrated online

    Started by Melba's Jammin', 01-05-2009 10:48 AM
    2 Pages
    1 2
    • Replies: 25
    • Views: 519
    01-06-2009, 05:14 PM Go to last post
  2. Where do rec.food.cooking message posts go??

    Started by Theron, 01-05-2009 01:26 AM
    • Replies: 10
    • Views: 301
    01-06-2009, 04:50 PM Go to last post
  3. 100 year odl Scotch

    Started by Edwin Pawlowski, 01-06-2009 02:35 PM
    • Replies: 3
    • Views: 242
    01-06-2009, 04:42 PM Go to last post
  4. Speaking of Fudge

    Started by Michelle Steiner, 01-06-2009 02:28 AM
    • Replies: 6
    • Views: 237
    01-06-2009, 03:47 PM Go to last post
  5. Dinner last night

    Started by Bob Terwilliger, 01-05-2009 05:37 PM
    • Replies: 1
    • Views: 211
    01-06-2009, 03:31 PM Go to last post
  6. A little about Maine...

    Started by Nexis, 01-04-2009 08:55 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 381
    01-06-2009, 03:19 PM Go to last post
  7. Re: well done jews

    Started by Melanie Gay Jenkins, 01-06-2009 12:44 PM
    • Replies: 0
    • Views: 263
    01-06-2009, 12:44 PM Go to last post
  8. The Halls.....

    Started by Mr. Bill, 01-01-2009 07:21 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 403
    01-06-2009, 09:32 AM Go to last post
  9. PL you are/were...

    Started by Terry, 01-06-2009 02:37 AM
    • Replies: 1
    • Views: 234
    01-06-2009, 05:04 AM Go to last post
  10. For Newbies - The Cabal (TINC)

    Started by Damsel in dis Dress, 01-01-2009 04:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 726
    01-06-2009, 03:57 AM Go to last post
  11. 70's kitchen refined write up

    Started by Pits09, 01-06-2009 01:37 AM
    • Replies: 0
    • Views: 247
    01-06-2009, 01:37 AM Go to last post
  12. Happy Saturday

    Started by Dimitri, 01-03-2009 03:12 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 401
    01-05-2009, 11:18 PM Go to last post
  13. Cooking for a (small) crowd

    Started by tintalle, 12-27-2008 03:56 AM
    17 Pages
    1 2 3 ... 17
    • Replies: 324
    • Views: 2,989
    01-05-2009, 10:27 PM Go to last post
  14. Scalloped potatoes help?

    Started by tintalle, 01-03-2009 04:53 PM
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 923
    01-05-2009, 07:46 PM Go to last post
  15. Dinner 1-3-09

    Started by modom (palindrome guy), 01-04-2009 12:27 AM
    • Replies: 8
    • Views: 277
    01-05-2009, 05:51 PM Go to last post
  16. Aguacates

    Started by Melba's Jammin', 01-02-2009 04:44 PM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 716
    01-05-2009, 05:32 PM Go to last post
  17. "LEMON CURD"

    Started by Lass Chance_2, 01-04-2009 01:51 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 531
    01-05-2009, 04:07 PM Go to last post
  18. Three silly questions about kitchen equipment

    Started by phaeton, 12-28-2008 04:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 63
    • Views: 772
    01-05-2009, 03:58 PM Go to last post
  19. REQ: Sauces for bread pudding?

    Started by Chemiker, 01-04-2009 05:12 PM
    • Replies: 6
    • Views: 324
    01-05-2009, 03:46 PM Go to last post
  20. manic OT

    Started by El Niņo-Naveb, 01-02-2009 04:45 AM
    • Replies: 15
    • Views: 242
    01-05-2009, 03:18 PM Go to last post
  21. Rissoles Oz Recipe

    Started by Pits09, 01-05-2009 01:38 PM
    • Replies: 1
    • Views: 261
    01-05-2009, 02:49 PM Go to last post
  22. I forget the name of the cooking equipment ng

    Started by Jean B., 01-04-2009 05:39 PM
    • Replies: 9
    • Views: 319
    01-05-2009, 02:21 PM Go to last post
  23. Vanilla bean sticker shock

    Started by Felice, 01-02-2009 08:35 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 425
    01-05-2009, 01:48 PM Go to last post
  24. Re: SPAM

    Started by Tony Dragon, 01-05-2009 09:32 AM
    • Replies: 2
    • Views: 286
    01-05-2009, 09:56 AM Go to last post
  25. An Intelligent Joke.

    Started by El Niņo-Naveb, 01-05-2009 08:13 AM
    • Replies: 1
    • Views: 286
    01-05-2009, 08:26 AM Go to last post
  26. Lexington Style BBQ sauce

    Started by elaich, 01-05-2009 02:09 AM
    • Replies: 3
    • Views: 499
    01-05-2009, 06:35 AM Go to last post
  27. Re: SPAM

    Started by Jürgen Exner, 01-05-2009 02:44 AM
    • Replies: 1
    • Views: 194
    01-05-2009, 05:22 AM Go to last post
  28. Anyone got a non-BBQ pulled pork recipe for a slow cooker?

    Started by phaeton, 12-30-2008 02:07 AM
    3 Pages
    1 2 3
    • Replies: 57
    • Views: 4,872
    01-05-2009, 05:15 AM Go to last post
  29. Why must we...

    Started by Wayne Boatwright, 01-02-2009 05:50 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 91
    • Views: 891
    01-05-2009, 03:27 AM Go to last post
  30. Re: SPAM

    Started by Jürgen Exner, 01-05-2009 02:44 AM
    • Replies: 0
    • Views: 208
    01-05-2009, 02:44 AM Go to last post
  31. Crabmeat

    Started by Melba's Jammin', 12-28-2008 06:26 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 160
    • Views: 1,798
    01-04-2009, 11:56 PM Go to last post
  32. Pie crust shrinkage

    Started by Goro, 01-02-2009 03:54 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 431
    01-04-2009, 11:56 PM Go to last post
    • Replies: 19
    • Views: 251
    01-04-2009, 11:54 PM Go to last post
  33. Well, I never!

    Started by aem, 01-01-2009 05:19 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 142
    • Views: 1,242
    01-04-2009, 11:46 PM Go to last post
  34. Bossystyle BBQ

    Started by gs, 01-04-2009 10:45 PM
    • Replies: 0
    • Views: 235
    gs
    01-04-2009, 10:45 PM Go to last post
  35. RE: Clam Chowder Recipes?

    Started by Gloria P, 01-04-2009 09:53 PM
    • Replies: 0
    • Views: 215
    01-04-2009, 09:53 PM Go to last post

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