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Forum: rec.food.cooking

  1. buying past dated flour

    Started by maxine in ri, 10-28-2008 09:52 PM
    • Replies: 10
    • Views: 231
    10-30-2008, 02:33 AM Go to last post
  2. Top quality pasta

    Started by DavidW, 10-23-2008 03:39 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 82
    • Views: 1,812
    10-30-2008, 12:27 AM Go to last post
  3. Another Reason To Dislike Wal-Mart...???

    Started by Gregory Morrow, 10-20-2008 08:25 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 104
    • Views: 1,318
    DK
    10-30-2008, 12:04 AM Go to last post
  4. Re: STUIPID MACHINE GUN OWNERS

    Started by Sam the Bam, 10-29-2008 11:31 PM
    • Replies: 0
    • Views: 183
    10-29-2008, 11:31 PM Go to last post
  5. Re: Rice Made 1:1 water:rice, instead of 2:1

    Started by unit 16754, 10-29-2008 11:25 PM
    • Replies: 0
    • Views: 205
    10-29-2008, 11:25 PM Go to last post
  6. Wednesday Evening 10/29/08 Chat?

    Started by jmcquown, 10-29-2008 10:01 PM
    • Replies: 0
    • Views: 199
    10-29-2008, 10:01 PM Go to last post
  7. Shopping a al Leonard Cohen

    Started by Gill Smith, 10-27-2008 11:40 AM
    2 Pages
    1 2
    • Replies: 20
    • Views: 370
    10-29-2008, 08:28 PM Go to last post
  8. Halloween Bowling Game

    Started by Ozark Baby, 10-29-2008 03:07 PM
    • Replies: 0
    • Views: 355
    10-29-2008, 03:07 PM Go to last post
  9. disappointed and hurting

    Started by DIH, 10-27-2008 12:03 AM
    • Replies: 12
    • Views: 232
    sf
    10-29-2008, 03:35 AM Go to last post
  10. pizza dough that can be kept?

    Started by stryped, 10-27-2008 12:50 PM
    • Replies: 18
    • Views: 261
    10-29-2008, 02:46 AM Go to last post
  11. San Francisco Wrap-up

    Started by Dimitri, 10-25-2008 09:25 PM
    • Replies: 3
    • Views: 222
    10-29-2008, 01:54 AM Go to last post
    • Replies: 4
    • Views: 268
    10-28-2008, 11:45 PM Go to last post
  12. Maggiano's on Post Oak

    Started by zxcvbob, 10-20-2008 01:49 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 68
    • Views: 803
    10-28-2008, 08:13 PM Go to last post
  13. Re: Red Beans & Rice

    Started by Omelet, 10-28-2008 06:42 PM
    • Replies: 0
    • Views: 198
    10-28-2008, 06:42 PM Go to last post
  14. storing garlic

    Started by Tracy, 10-27-2008 02:55 PM
    • Replies: 11
    • Views: 223
    10-28-2008, 06:39 PM Go to last post
    • Replies: 14
    • Views: 287
    10-28-2008, 06:25 PM Go to last post
  15. Keepsakes

    Started by Melba's Jammin', 10-25-2008 06:17 PM
    • Replies: 12
    • Views: 295
    10-28-2008, 05:04 PM Go to last post
  16. What makes a cake a cake?

    Started by Nancy Young, 10-25-2008 12:01 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 435
    10-28-2008, 02:55 PM Go to last post
  17. OT: Philly rules!!! Maybe.

    Started by Andy, 10-27-2008 11:21 AM
    • Replies: 9
    • Views: 221
    10-28-2008, 10:02 AM Go to last post
  18. Wash Yer Hands, Kids...!!!

    Started by Gregory Morrow, 10-27-2008 06:34 PM
    • Replies: 13
    • Views: 223
    10-28-2008, 05:41 AM Go to last post
  19. San Francisco So Far

    Started by Dimitri, 10-23-2008 04:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 65
    • Views: 942
    10-28-2008, 02:54 AM Go to last post
  20. Side Dish Suggestions?

    Started by Wayne Boatwright, 10-26-2008 02:13 AM
    2 Pages
    1 2
    • Replies: 29
    • Views: 413
    10-28-2008, 02:49 AM Go to last post
  21. Recipes for Diwali

    Started by Arri London, 10-28-2008 01:06 AM
    • Replies: 0
    • Views: 209
    10-28-2008, 01:06 AM Go to last post
  22. Sorry, test

    Started by theron, 10-27-2008 11:12 PM
    • Replies: 2
    • Views: 217
    10-28-2008, 12:27 AM Go to last post
  23. A French family dynasty reinvents the oyster

    Started by Victor Sack, 10-27-2008 10:34 PM
    • Replies: 0
    • Views: 288
    10-27-2008, 10:34 PM Go to last post
  24. Thanks for the help with the curries!

    Started by Marc, 10-24-2008 02:23 AM
    • Replies: 2
    • Views: 238
    10-27-2008, 09:57 PM Go to last post
  25. Stuffed Pork Chops

    Started by jmcquown, 10-24-2008 07:49 PM
    • Replies: 5
    • Views: 392
    10-27-2008, 09:57 PM Go to last post
  26. OT - Sorry for the OT post but I gotta ask

    Started by Cheryl, 10-24-2008 03:38 AM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 515
    10-27-2008, 09:57 PM Go to last post
  27. using a cleaver

    Started by Kathleen, 10-24-2008 01:49 PM
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 533
    10-27-2008, 09:57 PM Go to last post
  28. Drinking Games and recipe search.

    Started by Goomba, 10-18-2008 06:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 76
    • Views: 757
    10-27-2008, 09:57 PM Go to last post
  29. Roast beef

    Started by DIH, 10-26-2008 11:29 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 457
    DIH
    10-27-2008, 09:16 PM Go to last post
  30. Minestrone slow going today

    Started by Christine Dabney, 10-25-2008 09:22 PM
    • Replies: 3
    • Views: 185
    10-27-2008, 09:12 PM Go to last post
  31. Chat. FREE cheesesteaks to the first 10 entrants!!!

    Started by Andy, 10-27-2008 09:02 PM
    • Replies: 0
    • Views: 194
    10-27-2008, 09:02 PM Go to last post
  32. OT: A breakfast kitchen musical accompaniment

    Started by Andy, 10-27-2008 12:29 PM
    • Replies: 7
    • Views: 260
    10-27-2008, 08:36 PM Go to last post
  33. OT economic modelling of cows

    Started by Dimitri, 10-27-2008 07:33 PM
    • Replies: 0
    • Views: 191
    10-27-2008, 07:33 PM Go to last post
    • Replies: 3
    • Views: 272
    10-27-2008, 07:09 PM Go to last post
  34. Not interrupted

    Started by notbob, 10-21-2008 08:18 PM
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 585
    10-27-2008, 05:25 PM Go to last post

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