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Forum: rec.food.cooking

  1. //at night\\

    Started by [email protected], 05-17-2008 09:22 AM
    • Replies: 0
    • Views: 157
    [email protected]
    05-17-2008, 09:22 AM Go to last post

  2. //at night\\

    Started by [email protected], 05-17-2008 09:22 AM
    • Replies: 0
    • Views: 209
    [email protected]
    05-17-2008, 09:22 AM Go to last post

  3. What kind of eater are you ?

    Started by meatnub, 05-14-2008 08:36 PM
    3 Pages •
    1 2 3
    • Replies: 48
    • Views: 426
    Giusi
    05-17-2008, 06:29 AM Go to last post

  4. "Turkish" Pita Bread

    Started by Steve Y, 05-11-2008 08:24 AM
    • Replies: 16
    • Views: 277
    Mike Van Pelt
    05-17-2008, 05:48 AM Go to last post

  5. New rotisserie

    Started by biig, 05-16-2008 04:51 PM
    • Replies: 16
    • Views: 227
    hahabogus
    05-17-2008, 05:34 AM Go to last post

  6. Eating after dental work...

    Started by Nexis, 05-17-2008 05:34 AM
    • Replies: 0
    • Views: 155
    Nexis
    05-17-2008, 05:34 AM Go to last post

  7. Half and Half?.......

    Started by Bigbazza, 05-17-2008 05:09 AM
    • Replies: 0
    • Views: 175
    Bigbazza
    05-17-2008, 05:09 AM Go to last post

  8. Cutting boards & storage?

    Started by Sky, 05-17-2008 04:44 AM
    • Replies: 0
    • Views: 156
    Sky
    05-17-2008, 04:44 AM Go to last post

  9. Hallow* How are u?

    Started by [email protected], 05-17-2008 04:34 AM
    • Replies: 0
    • Views: 150
    [email protected]
    05-17-2008, 04:34 AM Go to last post

  10. Hallow* How are u?

    Started by [email protected], 05-17-2008 04:34 AM
    • Replies: 0
    • Views: 167
    [email protected]
    05-17-2008, 04:34 AM Go to last post

  11. Tomato Bisque vs Tomato Soup (again)

    Started by Sqwertz, 05-17-2008 03:24 AM
    • Replies: 0
    • Views: 758
    Sqwertz
    05-17-2008, 03:24 AM Go to last post

  12. Fruit for Ice Cream Flavors-need advice

    Started by Darren, 05-09-2008 08:50 PM
    3 Pages •
    1 2 3
    • Replies: 58
    • Views: 321
    Bob Terwilliger
    05-17-2008, 02:39 AM Go to last post

  13. achat lipitor suisse sans ordonnancecommander lipitor us usa en ligneun Achat de acheter lipitor canada avec livraisonacheter lipitor canada en lignedans commande acheter lipitor corpus

    Started by [email protected], 05-17-2008 02:24 AM
    • Replies: 0
    • Views: 139
    [email protected]
    05-17-2008, 02:24 AM Go to last post

  14. achat lipitor suisse sans ordonnancecommander lipitor us usa en ligneun Achat de acheter lipitor canada avec livraisonacheter lipitor canada en lignedans commande acheter lipitor corpus

    Started by [email protected], 05-17-2008 02:24 AM
    • Replies: 0
    • Views: 193
    [email protected]
    05-17-2008, 02:24 AM Go to last post

  15. Store brands (further)

    Started by James Silverton, 05-13-2008 05:36 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 86
    • Views: 581
    Lynn from Fargo
    05-17-2008, 02:09 AM Go to last post

  16. Medjool Dates - what to do?

    Started by Melba's Jammin', 05-12-2008 12:25 AM
    3 Pages •
    1 2 3
    • Replies: 56
    • Views: 653
    Bob Terwilliger
    05-17-2008, 02:07 AM Go to last post

  17. OT, kitchen laughs...for 'Mericans' while Burning the Steaks :-)

    Started by Bigbazza, 05-17-2008 12:36 AM
    • Replies: 0
    • Views: 154
    Bigbazza
    05-17-2008, 12:36 AM Go to last post

  18. great-sounding Balti lamb recipe

    Started by Jean B., 05-15-2008 02:09 PM
    2 Pages •
    1 2
    • Replies: 28
    • Views: 385
    Jean B.
    05-17-2008, 12:07 AM Go to last post

  19. New York Times -- Excess consumption by Americans said to cause food shortages

    Started by Steve Pope, 05-14-2008 10:13 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 82
    • Views: 627
    Steve Pope
    05-16-2008, 11:22 PM Go to last post

  20. Breakfast ideas?

    Started by meatnub, 05-15-2008 08:12 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 82
    • Views: 688
    Andy
    05-16-2008, 10:26 PM Go to last post

  21. Okay, this is funny

    Started by jmcquown, 05-16-2008 03:33 PM
    • Replies: 2
    • Views: 211
    mr l
    05-16-2008, 09:46 PM Go to last post

  22. Advice on a Waffle Iron/maker ?

    Started by meatnub, 05-16-2008 05:26 PM
    • Replies: 16
    • Views: 281
    Nancy2
    05-16-2008, 09:27 PM Go to last post

  23. Difference betweenn artisan and professional kitchen aid mixer?

    Started by Duke of Hazard, 05-16-2008 08:51 PM
    • Replies: 0
    • Views: 146
    Duke of Hazard
    05-16-2008, 08:51 PM Go to last post

  24. Copper River Salmon Season

    Started by merryb, 05-16-2008 04:12 PM
    • Replies: 16
    • Views: 177
    Nexis
    05-16-2008, 08:35 PM Go to last post

  25. Plank Cooking

    Started by Kswck, 05-16-2008 07:47 PM
    • Replies: 0
    • Views: 146
    Kswck
    05-16-2008, 07:47 PM Go to last post

  26. Gardiniera pickles

    Started by James Silverton, 05-15-2008 10:08 PM
    • Replies: 8
    • Views: 354
    James Silverton
    05-16-2008, 06:48 PM Go to last post

  27. Basic Ingredients & McCormick spices?

    Started by meatnub, 05-16-2008 06:42 PM
    • Replies: 0
    • Views: 149
    meatnub
    05-16-2008, 06:42 PM Go to last post

  28. Seeking advice on Flour

    Started by meatnub, 05-16-2008 06:17 PM
    • Replies: 0
    • Views: 163
    meatnub
    05-16-2008, 06:17 PM Go to last post

  29. How do you like your steak?

    Started by Andy, 05-16-2008 06:10 PM
    • Replies: 0
    • Views: 148
    Andy
    05-16-2008, 06:10 PM Go to last post

  30. Enamel Searing

    Started by Greg Esres, 05-16-2008 03:41 AM
    • Replies: 14
    • Views: 264
    Greg Esres
    05-16-2008, 05:38 PM Go to last post

  31. A Tasty Scone Recipe

    Started by Sean S., 05-16-2008 05:26 PM
    • Replies: 0
    • Views: 361
    Sean S.
    05-16-2008, 05:26 PM Go to last post

  32. A Tasty Scone Recipe

    Started by Sean S., 05-16-2008 05:26 PM
    • Replies: 0
    • Views: 141
    Sean S.
    05-16-2008, 05:26 PM Go to last post

  33. Advice on a Waffle Iron/maker ?

    Started by meatnub, 05-16-2008 05:26 PM
    • Replies: 0
    • Views: 168
    meatnub
    05-16-2008, 05:26 PM Go to last post

  34. Au Gratin Potatoes

    Started by Sean S., 05-16-2008 05:14 PM
    • Replies: 0
    • Views: 222
    Sean S.
    05-16-2008, 05:14 PM Go to last post

  35. NE cook-in time and place

    Started by Felice, 05-16-2008 04:58 PM
    • Replies: 0
    • Views: 155
    Felice
    05-16-2008, 04:58 PM Go to last post

  36. New rotisserie

    Started by biig, 05-16-2008 04:51 PM
    • Replies: 0
    • Views: 156
    biig
    05-16-2008, 04:51 PM Go to last post

  37. Copper River Salmon Season

    Started by merryb, 05-16-2008 04:12 PM
    • Replies: 0
    • Views: 139
    merryb
    05-16-2008, 04:12 PM Go to last post

  38. Summer supper

    Started by Serene, 05-15-2008 08:21 PM
    2 Pages •
    1 2
    • Replies: 28
    • Views: 329
    aem
    05-16-2008, 03:48 PM Go to last post

  39. Okay, this is funny

    Started by jmcquown, 05-16-2008 03:33 PM
    • Replies: 0
    • Views: 169
    jmcquown
    05-16-2008, 03:33 PM Go to last post

  40. St Louis Area readers

    Started by rosie, 05-16-2008 02:57 PM
    • Replies: 0
    • Views: 175
    rosie
    05-16-2008, 02:57 PM Go to last post
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