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Forum: rec.food.cooking

  1. A little about Maine...

    Started by Nexis, 01-04-2009 07:55 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 375
    01-06-2009, 02:19 PM Go to last post
  2. Re: well done jews

    Started by Melanie Gay Jenkins, 01-06-2009 11:44 AM
    • Replies: 0
    • Views: 253
    01-06-2009, 11:44 AM Go to last post
  3. The Halls.....

    Started by Mr. Bill, 01-01-2009 06:21 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 388
    01-06-2009, 08:32 AM Go to last post
  4. PL you are/were...

    Started by Terry, 01-06-2009 01:37 AM
    • Replies: 1
    • Views: 231
    01-06-2009, 04:04 AM Go to last post
  5. For Newbies - The Cabal (TINC)

    Started by Damsel in dis Dress, 01-01-2009 03:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 715
    01-06-2009, 02:57 AM Go to last post
  6. 70's kitchen refined write up

    Started by Pits09, 01-06-2009 12:37 AM
    • Replies: 0
    • Views: 243
    01-06-2009, 12:37 AM Go to last post
  7. Happy Saturday

    Started by Dimitri, 01-03-2009 02:12 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 389
    01-05-2009, 10:18 PM Go to last post
  8. Cooking for a (small) crowd

    Started by tintalle, 12-27-2008 02:56 AM
    17 Pages
    1 2 3 ... 17
    • Replies: 324
    • Views: 2,900
    01-05-2009, 09:27 PM Go to last post
  9. Scalloped potatoes help?

    Started by tintalle, 01-03-2009 03:53 PM
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 906
    01-05-2009, 06:46 PM Go to last post
  10. Dinner 1-3-09

    Started by modom (palindrome guy), 01-03-2009 11:27 PM
    • Replies: 8
    • Views: 266
    01-05-2009, 04:51 PM Go to last post
  11. Aguacates

    Started by Melba's Jammin', 01-02-2009 03:44 PM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 698
    01-05-2009, 04:32 PM Go to last post
  12. "LEMON CURD"

    Started by Lass Chance_2, 01-04-2009 12:51 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 518
    01-05-2009, 03:07 PM Go to last post
  13. Three silly questions about kitchen equipment

    Started by phaeton, 12-28-2008 03:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 63
    • Views: 763
    01-05-2009, 02:58 PM Go to last post
  14. REQ: Sauces for bread pudding?

    Started by Chemiker, 01-04-2009 04:12 PM
    • Replies: 6
    • Views: 315
    01-05-2009, 02:46 PM Go to last post
  15. manic OT

    Started by El Niņo-Naveb, 01-02-2009 03:45 AM
    • Replies: 15
    • Views: 238
    01-05-2009, 02:18 PM Go to last post
  16. Rissoles Oz Recipe

    Started by Pits09, 01-05-2009 12:38 PM
    • Replies: 1
    • Views: 259
    01-05-2009, 01:49 PM Go to last post
  17. I forget the name of the cooking equipment ng

    Started by Jean B., 01-04-2009 04:39 PM
    • Replies: 9
    • Views: 312
    01-05-2009, 01:21 PM Go to last post
  18. Vanilla bean sticker shock

    Started by Felice, 01-02-2009 07:35 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 413
    01-05-2009, 12:48 PM Go to last post
  19. Re: SPAM

    Started by Tony Dragon, 01-05-2009 08:32 AM
    • Replies: 2
    • Views: 278
    01-05-2009, 08:56 AM Go to last post
  20. An Intelligent Joke.

    Started by El Niņo-Naveb, 01-05-2009 07:13 AM
    • Replies: 1
    • Views: 279
    01-05-2009, 07:26 AM Go to last post
  21. Lexington Style BBQ sauce

    Started by elaich, 01-05-2009 01:09 AM
    • Replies: 3
    • Views: 495
    01-05-2009, 05:35 AM Go to last post
  22. Re: SPAM

    Started by Jürgen Exner, 01-05-2009 01:44 AM
    • Replies: 1
    • Views: 190
    01-05-2009, 04:22 AM Go to last post
  23. Anyone got a non-BBQ pulled pork recipe for a slow cooker?

    Started by phaeton, 12-30-2008 01:07 AM
    3 Pages
    1 2 3
    • Replies: 57
    • Views: 4,791
    01-05-2009, 04:15 AM Go to last post
  24. Why must we...

    Started by Wayne Boatwright, 01-02-2009 04:50 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 91
    • Views: 882
    01-05-2009, 02:27 AM Go to last post
  25. Re: SPAM

    Started by Jürgen Exner, 01-05-2009 01:44 AM
    • Replies: 0
    • Views: 203
    01-05-2009, 01:44 AM Go to last post
  26. Crabmeat

    Started by Melba's Jammin', 12-28-2008 05:26 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 160
    • Views: 1,752
    01-04-2009, 10:56 PM Go to last post
  27. Pie crust shrinkage

    Started by Goro, 01-02-2009 02:54 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 427
    01-04-2009, 10:56 PM Go to last post
    • Replies: 19
    • Views: 248
    01-04-2009, 10:54 PM Go to last post
  28. Well, I never!

    Started by aem, 01-01-2009 04:19 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 142
    • Views: 1,224
    01-04-2009, 10:46 PM Go to last post
  29. Bossystyle BBQ

    Started by gs, 01-04-2009 09:45 PM
    • Replies: 0
    • Views: 231
    gs
    01-04-2009, 09:45 PM Go to last post
  30. RE: Clam Chowder Recipes?

    Started by Gloria P, 01-04-2009 08:53 PM
    • Replies: 0
    • Views: 211
    01-04-2009, 08:53 PM Go to last post
  31. Tonight's musgovians

    Started by koko, 01-04-2009 12:46 AM
    • Replies: 6
    • Views: 220
    01-04-2009, 07:42 PM Go to last post
  32. Happy New Year! It's good to be home

    Started by Nexis, 01-02-2009 07:30 AM
    • Replies: 9
    • Views: 217
    01-04-2009, 07:33 PM Go to last post
  33. REAL SPAM IS FOR MEN (AND WOMEN, TOO)

    Started by Theron, 01-01-2009 05:40 PM
    • Replies: 18
    • Views: 227
    01-04-2009, 07:25 PM Go to last post
  34. U own Senseo or other single-serve coffee maker?

    Started by FERRANTE, 01-04-2009 07:18 PM
    • Replies: 0
    • Views: 177
    01-04-2009, 07:18 PM Go to last post
  35. Seasoned Bacon

    Started by Michael \Dog3\, 12-28-2008 01:52 PM
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 618
    01-04-2009, 06:33 PM Go to last post
    • Replies: 2
    • Views: 285
    01-04-2009, 06:30 PM Go to last post

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