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Forum: rec.food.cooking

    • Replies: 0
    • Views: 278
    10-06-2008, 06:02 PM Go to last post
  1. "The Joy of Cooking" - Frozen Foods

    Started by Sqwertz, 10-02-2008 05:52 PM
    2 Pages
    1 2
    • Replies: 33
    • Views: 445
    10-06-2008, 05:22 PM Go to last post
  2. Rescue a dish from too much worcestershire sauce!

    Started by Julia Altshuler, 09-28-2008 03:52 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 4,483
    10-06-2008, 05:05 PM Go to last post
  3. Bone marrow and organ meats

    Started by Omelet, 10-05-2008 09:37 AM
    • Replies: 19
    • Views: 486
    10-06-2008, 04:54 PM Go to last post
  4. Pumpkin raviolii rerun?

    Started by Felice, 10-05-2008 03:25 PM
    • Replies: 14
    • Views: 293
    10-06-2008, 04:06 PM Go to last post
  5. Farmers' market - eyesbigger than my kitchen

    Started by bulka, 10-05-2008 11:55 PM
    • Replies: 4
    • Views: 282
    10-06-2008, 03:42 PM Go to last post
  6. Coast first. Eat later.

    Started by Andy, 10-04-2008 01:17 AM
    • Replies: 16
    • Views: 261
    10-06-2008, 12:15 PM Go to last post
  7. Paul Newman

    Started by Corey Richardson, 09-27-2008 11:44 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 70
    • Views: 787
    10-06-2008, 05:48 AM Go to last post
  8. Late Sunday Chat?

    Started by jmcquown, 10-06-2008 04:48 AM
    • Replies: 0
    • Views: 245
    10-06-2008, 04:48 AM Go to last post
  9. Free ebooks and Articles about cooking

    Started by blue, 10-06-2008 04:41 AM
    • Replies: 0
    • Views: 248
    10-06-2008, 04:41 AM Go to last post
  10. Potato-chive Pancake

    Started by WindyCityPrince, 10-03-2008 11:51 PM
    • Replies: 2
    • Views: 261
    10-06-2008, 03:55 AM Go to last post
  11. Your Best Recipe

    Started by tortasinqueso, 10-05-2008 02:49 AM
    • Replies: 4
    • Views: 252
    10-06-2008, 03:37 AM Go to last post
  12. Sunday cooking

    Started by Dave Smith, 10-05-2008 08:16 PM
    • Replies: 6
    • Views: 300
    10-06-2008, 02:19 AM Go to last post
  13. New Brew

    Started by modom (palindrome guy), 10-04-2008 10:12 PM
    • Replies: 12
    • Views: 333
    10-06-2008, 01:33 AM Go to last post
  14. On the counter

    Started by Dimitri, 10-02-2008 05:44 PM
    3 Pages
    1 2 3
    • Replies: 47
    • Views: 708
    10-05-2008, 11:56 PM Go to last post
  15. A Nice Simple Pasta/Shrimp Dish

    Started by jmcquown, 10-05-2008 01:35 PM
    • Replies: 3
    • Views: 495
    10-05-2008, 09:35 PM Go to last post
  16. OT: Lost Keys

    Started by Dave Smith, 10-03-2008 06:57 PM
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 677
    10-05-2008, 09:33 PM Go to last post
  17. Hello, I am from Finland.

    Started by Matti Juhani Saari, 09-23-2008 05:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 71
    • Views: 852
    10-05-2008, 08:35 PM Go to last post
    • Replies: 10
    • Views: 384
    10-05-2008, 08:25 PM Go to last post
  18. Pea Soup Andersen's!!!

    Started by Andy, 10-04-2008 04:21 PM
    2 Pages
    1 2
    • Replies: 34
    • Views: 502
    10-05-2008, 07:57 PM Go to last post
  19. Boneless Skinless Chicken Breast

    Started by Dimitri, 10-03-2008 07:36 PM
    2 Pages
    1 2
    • Replies: 34
    • Views: 538
    10-05-2008, 07:25 PM Go to last post
  20. Leftover Brussels Sprouts - BS detractors need not apply

    Started by Melba's Jammin', 10-03-2008 02:46 PM
    2 Pages
    1 2
    • Replies: 39
    • Views: 462
    10-05-2008, 06:23 PM Go to last post
  21. Beet Burgers

    Started by Blinky the Shark, 10-04-2008 05:28 AM
    • Replies: 9
    • Views: 288
    10-05-2008, 04:56 PM Go to last post
  22. Old (old) cookbook

    Started by John Kane, 10-01-2008 10:30 PM
    • Replies: 1
    • Views: 258
    10-05-2008, 04:56 PM Go to last post
  23. Sunday Noon(ish) Chat?

    Started by jmcquown, 10-05-2008 04:39 PM
    • Replies: 0
    • Views: 236
    10-05-2008, 04:39 PM Go to last post
  24. Pumpkin and Pecorino Gratin

    Started by WindyCityPrince, 10-05-2008 02:54 PM
    • Replies: 0
    • Views: 263
    10-05-2008, 02:54 PM Go to last post
  25. The end of summer

    Started by Default User, 10-05-2008 06:24 AM
    • Replies: 0
    • Views: 293
    10-05-2008, 06:24 AM Go to last post
  26. Keeping brown sugar soft

    Started by Kswck, 10-03-2008 10:12 PM
    • Replies: 11
    • Views: 325
    10-05-2008, 05:37 AM Go to last post
  27. Amaze your friends for Halloween

    Started by modom (palindrome guy), 10-04-2008 10:53 PM
    • Replies: 1
    • Views: 256
    10-05-2008, 02:10 AM Go to last post
  28. OT: Child Locator

    Started by Wayne Boatwright, 10-03-2008 02:34 AM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 574
    10-05-2008, 01:53 AM Go to last post
  29. How should I freeze asparagus?

    Started by James, 10-05-2008 01:10 AM
    • Replies: 0
    • Views: 247
    10-05-2008, 01:10 AM Go to last post
  30. Bran Muffins

    Started by Dimitri, 10-05-2008 12:26 AM
    • Replies: 2
    • Views: 256
    10-05-2008, 12:45 AM Go to last post
  31. Breakfast conversation?

    Started by Andy, 10-04-2008 10:12 AM
    • Replies: 19
    • Views: 439
    sf
    10-05-2008, 12:22 AM Go to last post
  32. (2008-09-30) NS-RFC: Going on a diet

    Started by ChattyCathy, 09-30-2008 07:54 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 97
    • Views: 962
    10-04-2008, 11:26 PM Go to last post
  33. Pork roast in the oven

    Started by Nancy Young, 09-23-2008 08:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 79
    • Views: 1,240
    10-04-2008, 09:12 PM Go to last post
  34. Gilligan's Steamer & Raw Bar in Beaufort, SC

    Started by jmcquown, 10-04-2008 06:48 PM
    • Replies: 3
    • Views: 265
    10-04-2008, 08:58 PM Go to last post
  35. This is cool

    Started by modom (palindrome guy), 10-04-2008 07:05 PM
    • Replies: 0
    • Views: 336
    10-04-2008, 07:05 PM Go to last post
  36. Weber Grill Repair

    Started by Sheldon, 10-03-2008 10:48 PM
    • Replies: 10
    • Views: 636
    10-04-2008, 06:21 PM Go to last post
  37. Soymilk to boost protein in yogurt?

    Started by zxcvbob, 10-04-2008 04:45 PM
    • Replies: 1
    • Views: 250
    10-04-2008, 05:24 PM Go to last post

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