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Forum: rec.food.cooking

  1. Re: A walk in glory

    Started by THE BORG, 05-02-2010 01:24 AM
    • Replies: 0
    • Views: 185
    05-02-2010, 01:24 AM Go to last post
  2. Re: A walk in glory

    Started by THE BORG, 05-02-2010 01:23 AM
    • Replies: 0
    • Views: 186
    05-02-2010, 01:23 AM Go to last post
  3. Recipe - OAT BARS/MUFFINS

    Started by Dan Abel, 05-01-2010 09:28 PM
    • Replies: 2
    • Views: 287
    05-02-2010, 01:13 AM Go to last post
  4. Dinner tonight

    Started by Dimitri, 04-29-2010 06:56 PM
    • Replies: 11
    • Views: 248
    05-02-2010, 01:05 AM Go to last post
  5. Chicken fat

    Started by zxcvbob, 04-28-2010 02:22 AM
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 750
    05-02-2010, 01:02 AM Go to last post
  6. Ahhhhhhhh, fish tonight .......

    Started by Steve B, 04-22-2010 12:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 916
    05-02-2010, 12:58 AM Go to last post
  7. [OT] A dog

    Started by Janet Baraclough, 04-30-2010 04:39 PM
    • Replies: 1
    • Views: 217
    05-02-2010, 12:42 AM Go to last post
  8. Potluck today!

    Started by Omelet, 04-23-2010 11:27 AM
    • Replies: 7
    • Views: 292
    05-01-2010, 08:57 PM Go to last post
  9. Guilt-free eating: 10 nutrition myths debunked

    Started by Joe, 05-01-2010 06:37 PM
    • Replies: 0
    • Views: 180
    Joe
    05-01-2010, 06:37 PM Go to last post
  10. REC Happy National Raisin Day!

    Started by Stu, 04-30-2010 06:07 PM
    • Replies: 7
    • Views: 258
    05-01-2010, 03:43 PM Go to last post
  11. Beans: storing unused canned beans

    Started by Manda Ruby, 05-01-2010 11:00 AM
    • Replies: 0
    • Views: 1,312
    05-01-2010, 11:00 AM Go to last post
  12. More editing problems

    Started by Giusi, 04-18-2010 07:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 77
    • Views: 919
    sf
    05-01-2010, 10:33 AM Go to last post
  13. I just want to say, "Hi"

    Started by Jobbo, 04-30-2010 01:06 PM
    • Replies: 11
    • Views: 253
    05-01-2010, 06:47 AM Go to last post
  14. Wost jelly bean recipes?

    Started by Christopher M., 04-28-2010 10:01 PM
    • Replies: 10
    • Views: 456
    05-01-2010, 03:50 AM Go to last post
  15. Cuban Bread Pudding (Peach)

    Started by gloria.p, 04-30-2010 06:50 PM
    • Replies: 1
    • Views: 283
    05-01-2010, 02:49 AM Go to last post
  16. Coffee Cup Designer Dead:)

    Started by Joseph Littleshoes, 05-01-2010 12:02 AM
    • Replies: 1
    • Views: 233
    05-01-2010, 02:22 AM Go to last post
  17. This Is A Keeper!

    Started by Terry Pulliam Burd, 04-29-2010 03:43 AM
    • Replies: 18
    • Views: 345
    05-01-2010, 01:25 AM Go to last post
  18. things what make you retch when preparing them

    Started by Gill Smith, 04-28-2010 10:20 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 807
    05-01-2010, 12:43 AM Go to last post
  19. Ceramic knives? Why?

    Started by Paul M. Cook, 04-20-2010 09:37 PM
    2 Pages
    1 2
    • Replies: 35
    • Views: 1,202
    05-01-2010, 12:09 AM Go to last post
  20. Roast ears of corn

    Started by Steve B, 04-29-2010 09:25 PM
    • Replies: 19
    • Views: 280
    04-30-2010, 11:40 PM Go to last post
  21. Folks who go camping

    Started by Food Snobョ, 04-30-2010 01:37 PM
    • Replies: 4
    • Views: 431
    Sky
    04-30-2010, 09:18 PM Go to last post
  22. Lunch with Marcella and Victor Hazan

    Started by aem, 04-30-2010 06:10 PM
    • Replies: 1
    • Views: 223
    04-30-2010, 06:49 PM Go to last post
    • Replies: 0
    • Views: 222
    04-30-2010, 03:54 PM Go to last post
  23. Breakfast Oat Bran Muffins

    Started by Stu, 04-30-2010 03:54 PM
    • Replies: 0
    • Views: 236
    Stu
    04-30-2010, 03:54 PM Go to last post
  24. Weiner dog chuckle

    Started by notbob, 04-30-2010 11:23 AM
    • Replies: 1
    • Views: 320
    Sky
    04-30-2010, 03:18 PM Go to last post
  25. StL folks only

    Started by Food Snobョ, 04-30-2010 12:57 PM
    • Replies: 0
    • Views: 298
    04-30-2010, 12:57 PM Go to last post
    • Replies: 0
    • Views: 196
    04-30-2010, 12:40 PM Go to last post
  26. Choosing A Tamalera

    Started by Mark Thorson, 04-25-2010 09:08 PM
    • Replies: 10
    • Views: 1,096
    04-30-2010, 11:24 AM Go to last post
    • Replies: 6
    • Views: 583
    04-30-2010, 10:32 AM Go to last post
  27. Looking for White Chocolate

    Started by Kswck, 04-29-2010 11:20 PM
    • Replies: 8
    • Views: 351
    04-30-2010, 05:55 AM Go to last post
  28. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 04-29-2010 10:55 PM
    • Replies: 0
    • Views: 279
    04-29-2010, 10:55 PM Go to last post
    • Replies: 0
    • Views: 392
    04-29-2010, 09:28 PM Go to last post
    • Replies: 5
    • Views: 225
    04-29-2010, 09:25 PM Go to last post
  29. Saveur Recipe from 2001

    Started by Sqwertz, 04-28-2010 06:52 AM
    2 Pages
    1 2
    • Replies: 20
    • Views: 369
    04-29-2010, 05:42 PM Go to last post
  30. Dinner Tonight

    Started by Bob Terwilliger, 04-21-2010 05:28 AM
    • Replies: 15
    • Views: 217
    04-29-2010, 04:45 PM Go to last post
  31. 'green' vegetables

    Started by Gill Smith, 04-26-2010 11:32 AM
    2 Pages
    1 2
    • Replies: 29
    • Views: 428
    04-29-2010, 04:08 PM Go to last post
  32. Oneill

    Started by O地eill O地eill, 04-29-2010 02:56 PM
    • Replies: 0
    • Views: 312
    04-29-2010, 02:56 PM Go to last post
  33. Re: OT Gun madness

    Started by Food Snobョ, 04-29-2010 02:21 PM
    • Replies: 0
    • Views: 196
    04-29-2010, 02:21 PM Go to last post
  34. What do I do with ...

    Started by Silvar Beitel, 04-27-2010 06:55 PM
    2 Pages
    1 2
    • Replies: 36
    • Views: 409
    04-29-2010, 11:21 AM Go to last post
    • Replies: 26
    • Views: 439
    04-29-2010, 07:10 AM Go to last post

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