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Forum: rec.food.cooking

  1. Dinner

    Started by Ophelia, 10-15-2013 12:25 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 173
    • Views: 396
    10-21-2013, 12:13 AM Go to last post
  2. I need a plumber in the family!

    Started by Julie Bove, 10-12-2013 08:09 AM
    15 Pages
    1 2 3 ... 15
    • Replies: 291
    • Views: 605
    10-20-2013, 10:09 PM Go to last post
  3. rec.food.cooking FAQ and conversion file

    Started by Victor Sack, 10-20-2013 08:19 PM
    • Replies: 0
    • Views: 99
    10-20-2013, 08:19 PM Go to last post
  4. ping: Janet UK

    Started by sf, 10-20-2013 12:49 AM
    • Replies: 4
    • Views: 86
    10-20-2013, 08:01 PM Go to last post
  5. Chili oil?

    Started by Julie Bove, 10-15-2013 11:20 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 69
    • Views: 249
    gtr
    10-20-2013, 06:23 PM Go to last post
  6. Pathogens and contaminents in factory farmed chicken

    Started by Susan, 10-20-2013 03:36 PM
    • Replies: 0
    • Views: 71
    10-20-2013, 03:36 PM Go to last post
  7. National Taco Day

    Started by Sqwertz, 10-04-2013 09:27 PM
    • Replies: 11
    • Views: 93
    10-20-2013, 02:47 AM Go to last post
  8. OT: Jackie bear (my older ferret)

    Started by Gary, 10-17-2013 07:07 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 111
    10-20-2013, 02:27 AM Go to last post
  9. Paper towel fire

    Started by Polly Esther, 10-18-2013 02:46 AM
    2 Pages
    1 2
    • Replies: 25
    • Views: 268
    10-20-2013, 02:21 AM Go to last post
  10. Emmy's gold beets

    Started by Julie Bove, 10-19-2013 04:43 AM
    • Replies: 1
    • Views: 80
    10-20-2013, 01:40 AM Go to last post
  11. Huckleberry Jam gift?

    Started by merryb, 10-16-2013 07:37 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 157
    10-19-2013, 10:08 PM Go to last post
  12. Name That Squash

    Started by sf, 10-19-2013 03:04 PM
    • Replies: 7
    • Views: 67
    sf
    10-19-2013, 06:35 PM Go to last post
    • Replies: 20
    • Views: 255
    10-19-2013, 05:15 PM Go to last post
  13. Fried Spring roll wrappers

    Started by notbob, 10-18-2013 06:24 PM
    • Replies: 3
    • Views: 117
    10-19-2013, 03:24 PM Go to last post
  14. Popover Variations

    Started by Sqwertz, 10-15-2013 02:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 98
    • Views: 359
    10-19-2013, 03:19 PM Go to last post
  15. Macaroni vs. Spaghetti?

    Started by Julie Bove, 10-18-2013 09:38 AM
    2 Pages
    1 2
    • Replies: 20
    • Views: 166
    sf
    10-19-2013, 12:28 PM Go to last post
  16. Soup cooking times

    Started by Thumper, 10-17-2013 12:14 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 122
    10-19-2013, 10:01 AM Go to last post
  17. Dining on the Toilet

    Started by Sqwertz, 10-15-2013 06:41 PM
    2 Pages
    1 2
    • Replies: 25
    • Views: 143
    10-19-2013, 09:31 AM Go to last post
  18. Calrose Rice

    Started by Julie Bove, 10-18-2013 01:53 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 182
    10-19-2013, 07:48 AM Go to last post
  19. Not a disaster.... can I recreate it

    Started by Dave Smith, 10-17-2013 02:57 AM
    • Replies: 19
    • Views: 88
    sf
    10-19-2013, 02:04 AM Go to last post
  20. BOGO - frozen Maine lobster tails - what to do?

    Started by Kalmia, 10-12-2013 01:32 PM
    • Replies: 17
    • Views: 105
    10-18-2013, 11:58 PM Go to last post
  21. Random notes from nb's kitchen

    Started by notbob, 10-16-2013 08:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 206
    10-18-2013, 10:23 PM Go to last post
  22. Alice.com?

    Started by Julie Bove, 10-16-2013 09:45 AM
    • Replies: 18
    • Views: 145
    10-18-2013, 09:56 PM Go to last post
  23. which "fine"

    Started by notbob, 10-16-2013 09:55 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 146
    10-18-2013, 06:34 PM Go to last post
  24. Brilliant idea for banana cream pie

    Started by Christopher M., 10-17-2013 03:10 AM
    • Replies: 15
    • Views: 95
    10-18-2013, 04:40 PM Go to last post
  25. making tomato sauce/paste

    Started by sf, 10-17-2013 05:30 PM
    • Replies: 13
    • Views: 102
    10-18-2013, 07:53 AM Go to last post
  26. Publix Weekly Ad: good thru 10/9/2013

    Started by jmcquown, 10-05-2013 02:52 AM
    2 Pages
    1 2
    • Replies: 35
    • Views: 195
    10-17-2013, 10:58 PM Go to last post
  27. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 10-17-2013 09:00 PM
    • Replies: 0
    • Views: 64
    10-17-2013, 09:00 PM Go to last post
  28. Cutlery and More's MIU conical burr coffee bean grinder arrived!

    Started by mawil1013, 09-26-2013 12:41 AM
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 527
    10-17-2013, 05:59 PM Go to last post
  29. Homespun Ramsay

    Started by Opinicus, 10-16-2013 04:19 AM
    • Replies: 19
    • Views: 108
    sf
    10-17-2013, 03:31 PM Go to last post
  30. Can you cut things in your hand?

    Started by Julie Bove, 10-10-2013 05:14 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 123
    • Views: 332
    gtr
    10-17-2013, 12:34 AM Go to last post
  31. My makeshift meatloaf kit

    Started by Kalmia, 10-15-2013 01:15 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 180
    10-16-2013, 10:19 PM Go to last post
  32. When did things get so complicated?

    Started by Julie Bove, 10-14-2013 05:37 AM
    3 Pages
    1 2 3
    • Replies: 47
    • Views: 147
    10-16-2013, 09:34 PM Go to last post
  33. We be bakin' bread!

    Started by notbob, 10-14-2013 01:25 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 132
    10-16-2013, 07:50 PM Go to last post
  34. Pirate Joe's Wins . . . For Now

    Started by Mark Thorson, 10-14-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 25
    • Views: 112
    sf
    10-16-2013, 07:12 PM Go to last post
  35. Pumpkin Soup

    Started by Linda V, 10-16-2013 01:00 AM
    • Replies: 10
    • Views: 92
    10-16-2013, 06:19 PM Go to last post
  36. Grocery Shopping, Stew and Soup Musings

    Started by jmcquown, 10-10-2013 04:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 64
    • Views: 189
    10-16-2013, 03:20 PM Go to last post

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