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Forum: rec.food.cooking

  1. Best meal of the year

    Started by Dave Smith, 01-01-2014 01:38 AM
    • Replies: 8
    • Views: 77
    01-01-2014, 06:53 PM Go to last post
  2. Quick takeout dinner 12/24/2013

    Started by jmcquown, 12-24-2013 07:38 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 113
    • Views: 205
    sf
    01-01-2014, 05:10 PM Go to last post
  3. Semi-Homemade with Sandra Lee: Blech Tie

    Started by Ubiquitous, 01-01-2014 04:00 AM
    • Replies: 0
    • Views: 37
    01-01-2014, 04:00 AM Go to last post
  4. Spinach quiche

    Started by jmcquown, 12-24-2013 12:12 AM
    • Replies: 11
    • Views: 73
    sf
    01-01-2014, 12:12 AM Go to last post
  5. Cookbook Stand?

    Started by jmcquown, 12-28-2013 07:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 71
    • Views: 194
    sf
    12-31-2013, 11:17 PM Go to last post
  6. 10 Things Food Banks Need but Won't Ask For

    Started by Tara, 12-25-2013 10:21 PM
    19 Pages
    1 2 3 ... 19
    • Replies: 379
    • Views: 983
    12-31-2013, 10:36 PM Go to last post
  7. A shine for the flatware

    Started by Polly Esther, 12-20-2013 03:43 AM
    • Replies: 11
    • Views: 48
    12-31-2013, 10:00 PM Go to last post
  8. 15-bean soup variations?

    Started by KenK, 12-27-2013 03:46 PM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 197
    12-31-2013, 07:44 PM Go to last post
  9. Greetings!

    Started by James Silverton, 12-31-2013 05:31 PM
    • Replies: 2
    • Views: 47
    12-31-2013, 06:38 PM Go to last post
  10. In The Oven

    Started by Brooklyn1, 12-31-2013 05:16 PM
    • Replies: 5
    • Views: 46
    12-31-2013, 05:43 PM Go to last post
  11. Packaged Pho Broth

    Started by gtr, 12-27-2013 07:05 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 121
    gtr
    12-31-2013, 02:13 PM Go to last post
  12. garlic soup

    Started by Gus, 12-30-2013 12:02 PM
    2 Pages
    1 2
    • Replies: 38
    • Views: 103
    12-31-2013, 10:53 AM Go to last post
  13. Limburger substitute?

    Started by KenK, 12-28-2013 04:15 PM
    • Replies: 17
    • Views: 148
    sf
    12-31-2013, 02:39 AM Go to last post
  14. green chili stew

    Started by sf, 12-28-2013 08:44 PM
    • Replies: 18
    • Views: 107
    sf
    12-30-2013, 08:34 PM Go to last post
  15. Potluck Survival

    Started by Polly Esther, 12-27-2013 04:17 AM
    2 Pages
    1 2
    • Replies: 20
    • Views: 98
    12-30-2013, 06:09 PM Go to last post
  16. Christmas dinner

    Started by Ophelia, 12-20-2013 07:28 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 143
    • Views: 358
    12-30-2013, 05:17 PM Go to last post
  17. What's for Dinner? 12/29/2013

    Started by jmcquown, 12-29-2013 06:04 PM
    • Replies: 15
    • Views: 58
    12-30-2013, 01:33 AM Go to last post
  18. Meatloaf Falls Apart

    Started by Wayne Boatwright, 12-18-2013 05:46 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 148
    • Views: 376
    12-30-2013, 12:53 AM Go to last post
  19. [OT] Adults geezerfy facebook, drive off teens

    Started by notbob, 12-27-2013 05:01 PM
    2 Pages
    1 2
    • Replies: 37
    • Views: 103
    12-29-2013, 11:27 PM Go to last post
  20. Using Amaranth Flour

    Started by W, 12-22-2013 08:20 PM
    • Replies: 6
    • Views: 60
    W
    12-29-2013, 10:10 PM Go to last post
  21. Why do some people break spaghetti before cooking it?

    Started by Gus, 12-21-2013 01:50 PM
    24 Pages
    1 2 3 ... 24
    • Replies: 475
    • Views: 853
    12-29-2013, 09:38 PM Go to last post
  22. ping gtr Butchering a rabbit

    Started by Ophelia, 12-24-2013 06:30 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 105
    12-29-2013, 09:06 PM Go to last post
  23. Chocoloate covered cherries again.

    Started by Julie Bove, 12-22-2013 06:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 64
    • Views: 255
    12-29-2013, 03:17 PM Go to last post
  24. Hey Bryan! ALDI has $1.69/lb chicken breasts Wed!

    Started by John Kuthe, 01-24-2012 02:48 AM
    2 Pages
    1 2
    • Replies: 36
    • Views: 250
    12-29-2013, 11:05 AM Go to last post
  25. OT: Catnip

    Started by Steve Freides, 12-26-2013 01:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 69
    • Views: 147
    12-29-2013, 10:40 AM Go to last post
    • Replies: 13
    • Views: 105
    12-29-2013, 10:09 AM Go to last post
  26. TOYS

    Started by Brooklyn1, 12-20-2013 06:01 PM
    • Replies: 12
    • Views: 84
    12-28-2013, 08:23 PM Go to last post
    • Replies: 7
    • Views: 92
    12-28-2013, 05:09 PM Go to last post
  27. Cutting Hard Cheese

    Started by W, 12-25-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 175
    12-28-2013, 05:09 PM Go to last post
  28. Dataw Lunch Special Christmas Eve 2013

    Started by jmcquown, 12-24-2013 04:50 PM
    • Replies: 6
    • Views: 75
    12-28-2013, 05:08 PM Go to last post
  29. Sicilian Anelletti with Red Cicory

    Started by Pandora, 12-26-2013 08:24 PM
    • Replies: 14
    • Views: 67
    sf
    12-28-2013, 03:38 PM Go to last post
  30. Roasted Quail with Orange Liqueur Recipe

    Started by Laszlo Varga, 12-28-2013 12:56 PM
    • Replies: 0
    • Views: 70
    12-28-2013, 12:56 PM Go to last post
  31. Starting the New Year with fresh food!

    Started by Julie Bove, 12-27-2013 12:24 PM
    • Replies: 4
    • Views: 66
    12-28-2013, 05:59 AM Go to last post
  32. How did it go?

    Started by sf, 12-25-2013 08:56 PM
    2 Pages
    1 2
    • Replies: 25
    • Views: 111
    12-28-2013, 04:54 AM Go to last post
    • Replies: 17
    • Views: 83
    12-28-2013, 01:57 AM Go to last post
  33. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 12-27-2013 11:02 PM
    • Replies: 0
    • Views: 60
    12-27-2013, 11:02 PM Go to last post
  34. Discount Source for Well Aged Hard Cheese?

    Started by W, 12-27-2013 04:07 AM
    • Replies: 7
    • Views: 59
    12-27-2013, 05:56 PM Go to last post
  35. Savory cheesecake - Ping Sheldon

    Started by Cheryl, 12-26-2013 02:26 AM
    • Replies: 17
    • Views: 88
    12-27-2013, 03:39 PM Go to last post

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