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Forum: rec.food.cooking

  1. Bottled water- LOL

    Started by Gary, 04-24-2014 09:20 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 126
    04-26-2014, 05:03 PM Go to last post
  2. Bastardizing Italian food with jalapenos

    Started by Christopher M., 04-26-2014 02:26 PM
    • Replies: 1
    • Views: 71
    04-26-2014, 04:06 PM Go to last post
    • Replies: 0
    • Views: 63
    04-26-2014, 03:18 PM Go to last post
  3. Cheap eats!

    Started by Julie Bove, 04-26-2014 06:31 AM
    • Replies: 0
    • Views: 75
    04-26-2014, 06:31 AM Go to last post
  4. Super easy fruit desserts

    Started by Julie Bove, 04-26-2014 03:50 AM
    • Replies: 0
    • Views: 52
    04-26-2014, 03:50 AM Go to last post
  5. Tartine Bread Recipe

    Started by graham, 04-24-2014 11:36 PM
    • Replies: 13
    • Views: 127
    04-26-2014, 03:11 AM Go to last post
  6. A Recent Dinner

    Started by Dave Smith, 04-25-2014 03:29 PM
    • Replies: 0
    • Views: 63
    04-25-2014, 03:29 PM Go to last post
  7. Soy/shirataki noodles

    Started by Travis McGee, 04-25-2014 12:09 AM
    • Replies: 4
    • Views: 77
    04-25-2014, 02:35 AM Go to last post
  8. garlic tea

    Started by Gus, 04-22-2014 07:52 PM
    • Replies: 3
    • Views: 55
    04-25-2014, 12:46 AM Go to last post
    • Replies: 2
    • Views: 76
    04-25-2014, 12:16 AM Go to last post
  9. New knife

    Started by Timo, 04-23-2014 10:43 PM
    • Replies: 6
    • Views: 95
    04-24-2014, 11:57 PM Go to last post
  10. Hey, The Peeler, yes you Grik arse- hole!

    Started by CUNTICA, 04-24-2014 06:15 PM
    • Replies: 3
    • Views: 69
    04-24-2014, 09:47 PM Go to last post
  11. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 04-24-2014 08:31 PM
    • Replies: 0
    • Views: 51
    04-24-2014, 08:31 PM Go to last post
  12. Refrigerator Recommendations

    Started by Janet Wilder, 04-20-2014 10:07 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 89
    • Views: 325
    04-24-2014, 07:20 PM Go to last post
  13. Cooking after the Easter fuss.

    Started by Ophelia, 04-23-2014 09:29 AM
    • Replies: 17
    • Views: 68
    sf
    04-24-2014, 03:25 PM Go to last post
  14. Formal Dining Rm. Menu 4/25 & 26

    Started by jmcquown, 04-22-2014 02:26 PM
    3 Pages
    1 2 3
    • Replies: 55
    • Views: 132
    04-24-2014, 02:50 AM Go to last post
  15. Stacked tostadas?

    Started by Julie Bove, 04-23-2014 10:55 AM
    • Replies: 2
    • Views: 109
    04-23-2014, 07:58 PM Go to last post
  16. Bring on the ketchup

    Started by Travis McGee, 04-23-2014 06:01 PM
    • Replies: 0
    • Views: 59
    04-23-2014, 06:01 PM Go to last post
  17. What would you have done?

    Started by KenK, 04-21-2014 05:33 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 119
    04-23-2014, 05:33 PM Go to last post
    • Replies: 9
    • Views: 79
    04-23-2014, 02:01 PM Go to last post
  18. OT: Deer pics

    Started by jmcquown, 04-21-2014 11:00 PM
    • Replies: 12
    • Views: 70
    04-23-2014, 01:36 AM Go to last post
  19. Re: easter sunday

    Started by The Revd, 04-22-2014 04:32 AM
    • Replies: 3
    • Views: 58
    04-22-2014, 08:54 PM Go to last post
  20. Easter success and failures?

    Started by Polly Esther, 04-21-2014 05:29 AM
    • Replies: 16
    • Views: 108
    sf
    04-22-2014, 02:52 AM Go to last post
  21. Have you ever heard of Doughgies?

    Started by Cary Walker, 03-20-2011 06:45 PM
    • Replies: 10
    • Views: 621
    04-20-2014, 11:16 PM Go to last post
  22. rec.food.cooking FAQ and conversion file

    Started by Victor Sack, 04-20-2014 09:48 PM
    • Replies: 0
    • Views: 136
    04-20-2014, 09:48 PM Go to last post
  23. Statistical Frauds

    Started by Michael Ejercito, 04-20-2014 01:24 AM
    • Replies: 7
    • Views: 70
    04-20-2014, 07:13 PM Go to last post
  24. Hot Cross Buns

    Started by jmcquown, 04-20-2014 03:49 PM
    • Replies: 0
    • Views: 67
    04-20-2014, 03:49 PM Go to last post
  25. Hot Cross Buns

    Started by jmcquown, 04-20-2014 03:49 PM
    • Replies: 0
    • Views: 27
    04-20-2014, 03:49 PM Go to last post
  26. Re: ANNOUNCE: Chinese Cookbook by Grace Hao

    Started by jmcquown, 04-20-2014 03:31 PM
    • Replies: 0
    • Views: 36
    04-20-2014, 03:31 PM Go to last post
    • Replies: 0
    • Views: 34
    04-20-2014, 10:59 AM Go to last post
  27. Re: Oh I'd like to...

    Started by The Revd, 04-19-2014 08:04 PM
    • Replies: 3
    • Views: 46
    04-20-2014, 10:56 AM Go to last post
  28. Happy Easter

    Started by Ophelia, 04-20-2014 10:34 AM
    • Replies: 0
    • Views: 30
    04-20-2014, 10:34 AM Go to last post
  29. More food tips and tricks

    Started by Julie Bove, 04-20-2014 07:30 AM
    • Replies: 0
    • Views: 35
    04-20-2014, 07:30 AM Go to last post
  30. Washing Dishes

    Started by Gus, 04-19-2014 11:01 AM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 159
    04-20-2014, 07:07 AM Go to last post
  31. All The Single Ladies. . . .

    Started by Brooklyn1, 04-18-2014 06:42 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 105
    04-20-2014, 05:42 AM Go to last post
  32. First of the season, sweet white corn (from Florida)

    Started by Gary, 04-19-2014 03:17 PM
    • Replies: 13
    • Views: 95
    04-20-2014, 02:33 AM Go to last post
  33. Babka -- Is nothing sacred?

    Started by Ed Pawlowski, 04-19-2014 07:08 PM
    • Replies: 12
    • Views: 76
    04-20-2014, 02:17 AM Go to last post

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