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Forum: rec.food.cooking

  1. Re: Buffalo Meat Recipes

    Started by RonnieK, 10-21-2013 11:36 PM
    • Replies: 1
    • Views: 92
    10-25-2013, 08:36 PM Go to last post
  2. Breakfast: chorizo w. broad beans

    Started by Timo, 10-21-2013 09:21 PM
    • Replies: 6
    • Views: 72
    10-25-2013, 08:05 PM Go to last post
  3. Kefir

    Started by sf, 10-24-2013 03:43 PM
    • Replies: 7
    • Views: 79
    sf
    10-25-2013, 06:44 AM Go to last post
  4. Dinner 10/22/2013

    Started by Cheryl, 10-23-2013 12:50 AM
    2 Pages
    1 2
    • Replies: 32
    • Views: 124
    10-25-2013, 06:35 AM Go to last post
  5. Tired & Hungry Cook's Companion

    Started by jovi wijaya, 10-25-2013 02:29 AM
    • Replies: 0
    • Views: 102
    10-25-2013, 02:29 AM Go to last post
  6. breakfast

    Started by Somebody, 09-30-2012 12:59 PM
    • Replies: 18
    • Views: 139
    10-24-2013, 11:40 PM Go to last post
  7. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 10-24-2013 08:33 PM
    • Replies: 0
    • Views: 67
    10-24-2013, 08:33 PM Go to last post
  8. the curse is broken ... or at least temporarily suspended

    Started by tert in seattle, 10-18-2013 04:06 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 194
    10-24-2013, 06:44 PM Go to last post
  9. breakfast

    Started by Nunya Bidnits, 10-19-2013 04:05 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 143
    10-24-2013, 06:32 PM Go to last post
  10. cute

    Started by Bryan-TGWWW, 10-24-2013 06:28 PM
    • Replies: 0
    • Views: 65
    10-24-2013, 06:28 PM Go to last post
  11. Poisoned Candy and Razor Blades at Halloween?

    Started by jmcquown, 10-20-2013 10:59 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 187
    • Views: 478
    10-24-2013, 03:55 PM Go to last post
    • Replies: 13
    • Views: 125
    sf
    10-24-2013, 02:43 PM Go to last post
  12. Yes, we have no salsa

    Started by Bryan-TGWWW, 10-24-2013 10:20 AM
    • Replies: 0
    • Views: 57
    10-24-2013, 10:20 AM Go to last post
  13. If you think a rice cooker is silly -

    Started by sf, 10-19-2013 05:59 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 164
    • Views: 474
    10-24-2013, 08:15 AM Go to last post
  14. Lunch today

    Started by sf, 10-21-2013 08:09 PM
    • Replies: 19
    • Views: 90
    sf
    10-23-2013, 04:05 PM Go to last post
  15. Bean Relish

    Started by Julie Bove, 10-22-2013 11:05 AM
    • Replies: 17
    • Views: 86
    10-23-2013, 12:50 PM Go to last post
  16. Bacon Bandages

    Started by gtr, 10-22-2013 08:53 PM
    • Replies: 2
    • Views: 75
    10-23-2013, 04:40 AM Go to last post
  17. Has anyone used electric tea makers?

    Started by MaryL, 10-02-2013 07:59 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 186
    • Views: 460
    10-23-2013, 01:34 AM Go to last post
  18. Taco Bell Dessert Kits

    Started by Tara, 10-22-2013 10:20 PM
    • Replies: 1
    • Views: 79
    10-23-2013, 12:44 AM Go to last post
  19. Breakfast: chicken and taro in chilli-soy sauce

    Started by Timo, 10-22-2013 11:37 PM
    • Replies: 0
    • Views: 106
    10-22-2013, 11:37 PM Go to last post
  20. What a great appetizer!

    Started by Nanzi, 10-22-2013 02:42 PM
    • Replies: 1
    • Views: 74
    sf
    10-22-2013, 03:09 PM Go to last post
  21. Dinner Tonight 10/20/2013

    Started by jmcquown, 10-20-2013 11:10 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 101
    10-22-2013, 12:05 PM Go to last post
    • Replies: 2
    • Views: 71
    10-22-2013, 09:12 AM Go to last post
  22. What does one do on a BORING RFC Sunday... PICK UP STICKS!

    Started by Brooklyn1, 10-06-2013 08:45 PM
    3 Pages
    1 2 3
    • Replies: 44
    • Views: 223
    10-22-2013, 02:30 AM Go to last post
  23. Leftover Sausage - Cures Everything

    Started by Steve Freides, 10-16-2013 09:03 PM
    • Replies: 4
    • Views: 77
    10-22-2013, 12:36 AM Go to last post
  24. Fennel

    Started by Julie Bove, 10-16-2013 04:53 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 145
    • Views: 355
    10-21-2013, 09:50 PM Go to last post
  25. Coulis jus or veloute?

    Started by Thumper, 10-21-2013 12:24 PM
    • Replies: 2
    • Views: 80
    10-21-2013, 09:23 PM Go to last post
  26. Semi frequent cocktail hour

    Started by Paul M. Cook, 10-19-2013 03:45 AM
    • Replies: 14
    • Views: 80
    10-21-2013, 05:08 PM Go to last post
    • Replies: 0
    • Views: 60
    10-21-2013, 04:06 PM Go to last post
  27. Tomatoes

    Started by Leonard Blaisdell, 10-08-2013 03:13 AM
    • Replies: 7
    • Views: 99
    10-21-2013, 02:46 PM Go to last post
  28. Turn the Pan Halfway Through?

    Started by Alan Holbrook, 10-19-2013 10:25 AM
    2 Pages
    1 2
    • Replies: 22
    • Views: 151
    10-21-2013, 09:29 AM Go to last post
  29. Tea and Coffee stains

    Started by Thumper, 10-10-2013 01:35 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 108
    sf
    10-21-2013, 04:03 AM Go to last post
  30. Dinner

    Started by Ophelia, 10-15-2013 12:25 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 173
    • Views: 388
    10-21-2013, 12:13 AM Go to last post
  31. I need a plumber in the family!

    Started by Julie Bove, 10-12-2013 08:09 AM
    15 Pages
    1 2 3 ... 15
    • Replies: 291
    • Views: 603
    10-20-2013, 10:09 PM Go to last post
  32. rec.food.cooking FAQ and conversion file

    Started by Victor Sack, 10-20-2013 08:19 PM
    • Replies: 0
    • Views: 99
    10-20-2013, 08:19 PM Go to last post
  33. ping: Janet UK

    Started by sf, 10-20-2013 12:49 AM
    • Replies: 4
    • Views: 86
    10-20-2013, 08:01 PM Go to last post

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