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Forum: rec.food.cooking

  1. Heating dinnerware

    Started by Ed Pawlowski, 11-03-2013 04:31 AM
    3 Pages
    1 2 3
    • Replies: 44
    • Views: 163
    11-06-2013, 02:38 PM Go to last post
  2. Consumer Reports: Bacon

    Started by Sqwertz, 10-15-2013 06:32 PM
    • Replies: 8
    • Views: 184
    11-06-2013, 10:10 AM Go to last post
  3. It's all America's Fault!

    Started by Sqwertz, 10-31-2013 04:13 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 166
    11-06-2013, 01:42 AM Go to last post
  4. Reser's Recall Expands

    Started by Julie Bove, 11-05-2013 12:38 AM
    • Replies: 0
    • Views: 76
    11-05-2013, 12:38 AM Go to last post
  5. Leftover steak

    Started by Cheryl, 10-26-2013 01:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 110
    • Views: 327
    11-04-2013, 10:10 PM Go to last post
  6. my new mashed potato trick... and those hooks

    Started by Kalmia, 11-04-2013 12:06 AM
    • Replies: 14
    • Views: 105
    11-04-2013, 09:53 PM Go to last post
  7. Frying pan bottoms

    Started by Thumper, 10-30-2013 02:57 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 144
    11-04-2013, 07:40 PM Go to last post
  8. I'll Eat My Wild Ophelia!

    Started by Brooklyn1, 11-04-2013 01:37 PM
    • Replies: 2
    • Views: 71
    11-04-2013, 07:33 PM Go to last post
  9. Gender-Neutral Breakfast

    Started by Not Andy, 11-04-2013 04:41 PM
    • Replies: 2
    • Views: 75
    11-04-2013, 06:50 PM Go to last post
  10. Supper last night

    Started by The Cook, 11-03-2013 01:45 PM
    • Replies: 10
    • Views: 109
    11-04-2013, 03:40 PM Go to last post
  11. How long can one store cooked rice?

    Started by Yes, 11-02-2013 02:06 AM
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 210
    11-04-2013, 02:35 PM Go to last post
  12. French Toast Casserole

    Started by Julie Bove, 10-31-2013 10:37 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 148
    11-04-2013, 11:50 AM Go to last post
  13. Sous-Vid(e) cooking

    Started by notbob, 10-29-2013 04:25 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 184
    11-04-2013, 09:22 AM Go to last post
    • Replies: 1
    • Views: 131
    sf
    11-04-2013, 04:07 AM Go to last post
  14. Krispy Kreme waffles

    Started by Tara, 11-02-2013 05:01 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 160
    sf
    11-04-2013, 03:55 AM Go to last post
  15. mystery ingredients impeding fermentation

    Started by john west, 11-03-2013 06:24 PM
    • Replies: 4
    • Views: 76
    11-04-2013, 12:04 AM Go to last post
  16. Another "Regional Cookbook" Recipe

    Started by jmcquown, 11-01-2013 12:34 AM
    • Replies: 9
    • Views: 122
    11-03-2013, 11:40 PM Go to last post
  17. Any Other Kitchen "Myths"?

    Started by Alan Holbrook, 10-20-2013 09:01 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 241
    • Views: 663
    11-03-2013, 05:54 PM Go to last post
  18. Bacon & Tomato Soup

    Started by Bryan-TGWWW, 11-02-2013 05:48 PM
    • Replies: 8
    • Views: 109
    11-03-2013, 01:55 PM Go to last post
  19. Amazon.com problems?

    Started by Julie Bove, 11-01-2013 02:44 AM
    2 Pages
    1 2
    • Replies: 25
    • Views: 151
    11-03-2013, 03:06 AM Go to last post
  20. Shipping Cookies Via UPS - Spoilage Time

    Started by Damaeus, 10-11-2013 09:33 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 85
    • Views: 308
    11-03-2013, 01:25 AM Go to last post
  21. Honey help?

    Started by KenK, 10-19-2013 01:39 PM
    • Replies: 16
    • Views: 111
    11-03-2013, 12:34 AM Go to last post
  22. Tonight's cocktail hour

    Started by Paul M. Cook, 10-21-2013 03:38 AM
    • Replies: 7
    • Views: 73
    11-03-2013, 12:30 AM Go to last post
  23. Invention of the Juicy Lucy

    Started by Tom Del Rosso, 10-26-2013 05:17 AM
    • Replies: 18
    • Views: 131
    11-03-2013, 12:27 AM Go to last post
  24. Trusted recipe site?

    Started by Emrys Davies, 10-29-2013 12:24 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 182
    11-02-2013, 06:00 PM Go to last post
  25. Marcella Hazen

    Started by James Silverton, 10-30-2013 05:36 PM
    • Replies: 1
    • Views: 89
    11-02-2013, 05:55 PM Go to last post
  26. 4 Great Chefs fans

    Started by notbob, 11-01-2013 04:57 PM
    • Replies: 3
    • Views: 69
    11-02-2013, 05:51 PM Go to last post
  27. Guatemalan All Saints Day feast

    Started by ImStillMags, 10-30-2013 02:36 PM
    • Replies: 6
    • Views: 86
    11-02-2013, 04:28 PM Go to last post
  28. Sriracha - better stock up!

    Started by Pico Rico, 10-29-2013 01:14 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 178
    11-02-2013, 04:01 PM Go to last post
  29. Reser's Recalls

    Started by Sqwertz, 10-28-2013 08:41 PM
    3 Pages
    1 2 3
    • Replies: 48
    • Views: 194
    11-01-2013, 10:38 PM Go to last post
    • Replies: 8
    • Views: 135
    11-01-2013, 04:44 PM Go to last post
    • Replies: 13
    • Views: 120
    11-01-2013, 04:30 PM Go to last post
  30. A funny Rice Recipe

    Started by jmcquown, 10-30-2013 08:08 PM
    • Replies: 19
    • Views: 105
    sf
    11-01-2013, 06:04 AM Go to last post

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