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Forum: rec.food.cooking

  1. Wings at ALDI

    Started by Winters_Lackey, 05-06-2014 03:08 PM
    • Replies: 2
    • Views: 75
    05-07-2014, 05:07 PM Go to last post
  2. OT: Spinoff: to those who relinquished your landline.

    Started by Kalmia, 05-02-2014 08:47 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 107
    • Views: 272
    05-07-2014, 09:37 AM Go to last post
  3. Rolled Tacos. I saw them!

    Started by Julie Bove, 05-06-2014 07:44 AM
    • Replies: 7
    • Views: 56
    05-07-2014, 03:42 AM Go to last post
  4. Mayocoba beans

    Started by Julie Bove, 05-05-2014 03:12 AM
    • Replies: 11
    • Views: 60
    05-07-2014, 12:50 AM Go to last post
  5. I don't know why I've never done this before

    Started by Winters_Lackey, 05-04-2014 12:56 AM
    3 Pages
    1 2 3
    • Replies: 46
    • Views: 116
    05-06-2014, 05:25 PM Go to last post
    • Replies: 1
    • Views: 54
    05-06-2014, 06:59 AM Go to last post
  6. Why do cut onions continue to grow?

    Started by Julie Bove, 05-04-2014 11:27 PM
    • Replies: 14
    • Views: 76
    05-06-2014, 02:33 AM Go to last post
  7. store brand sugar

    Started by sf, 05-03-2014 06:46 PM
    3 Pages
    1 2 3
    • Replies: 47
    • Views: 157
    05-05-2014, 11:53 PM Go to last post
  8. Question about pita bread

    Started by Christopher M., 05-02-2014 06:37 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 102
    05-05-2014, 09:26 PM Go to last post
  9. Cheese snacks

    Started by KenK, 05-01-2014 05:30 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 129
    05-05-2014, 05:23 PM Go to last post
  10. Icky eggs in meatloaf

    Started by Paul M. Cook, 04-20-2014 10:45 PM
    3 Pages
    1 2 3
    • Replies: 48
    • Views: 173
    05-05-2014, 04:40 PM Go to last post
  11. How to render chicken fat?

    Started by sf, 05-03-2014 04:17 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 119
    05-05-2014, 03:34 PM Go to last post
  12. Kraft fat-free cream cheese.

    Started by James Silverton, 05-01-2014 08:39 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 138
    sf
    05-04-2014, 02:26 PM Go to last post
  13. Stuffed shells with meat?

    Started by Julie Bove, 05-01-2014 04:54 AM
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 135
    05-04-2014, 11:28 AM Go to last post
  14. American foods that foreigners don't like.

    Started by Julie Bove, 04-28-2014 12:55 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 163
    • Views: 595
    05-04-2014, 03:56 AM Go to last post
    • Replies: 0
    • Views: 55
    05-04-2014, 12:53 AM Go to last post
  15. Jill

    Started by sf, 05-02-2014 06:18 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 93
    05-04-2014, 12:03 AM Go to last post
  16. Are your Children Safe at a limey church?

    Started by Heinrich, 05-02-2014 05:55 AM
    • Replies: 1
    • Views: 53
    05-03-2014, 09:34 PM Go to last post
  17. Red beans & rice recipe?

    Started by KenK, 05-01-2014 04:10 PM
    • Replies: 15
    • Views: 109
    05-03-2014, 09:34 PM Go to last post
  18. Perfect green beans!

    Started by Julie Bove, 04-26-2014 04:05 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 151
    • Views: 367
    05-03-2014, 08:32 PM Go to last post
  19. Re: Thanks Heinrich!

    Started by Heinrich, 05-02-2014 03:10 PM
    • Replies: 3
    • Views: 54
    05-03-2014, 08:17 PM Go to last post
  20. Poppy seeds and noodles

    Started by A Moose in Love, 05-01-2014 10:31 PM
    • Replies: 19
    • Views: 68
    sf
    05-03-2014, 05:35 PM Go to last post
  21. Mango Chili Popsicle

    Started by Tara, 05-03-2014 05:32 PM
    • Replies: 0
    • Views: 60
    05-03-2014, 05:32 PM Go to last post
  22. Easiest/Best BACON

    Started by Brooklyn1, 05-01-2014 01:18 PM
    • Replies: 6
    • Views: 68
    05-03-2014, 08:13 AM Go to last post
    • Replies: 0
    • Views: 63
    05-03-2014, 07:16 AM Go to last post
    • Replies: 6
    • Views: 125
    05-03-2014, 03:53 AM Go to last post
  23. Japanese Salt Bread

    Started by pltrgyst, 05-02-2014 07:13 PM
    • Replies: 3
    • Views: 72
    05-03-2014, 03:10 AM Go to last post
  24. To brine or not to brine

    Started by notbob, 04-29-2014 07:41 PM
    • Replies: 15
    • Views: 127
    05-03-2014, 12:24 AM Go to last post
  25. Now, for London broil

    Started by notbob, 05-01-2014 04:50 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 101
    sf
    05-03-2014, 12:13 AM Go to last post
    • Replies: 60
    • Views: 170
    05-02-2014, 09:59 PM Go to last post
  26. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 05-02-2014 09:54 PM
    • Replies: 0
    • Views: 52
    05-02-2014, 09:54 PM Go to last post
  27. ping Janet Wilder

    Started by Polly Esther, 05-02-2014 04:54 AM
    • Replies: 1
    • Views: 47
    05-02-2014, 03:00 PM Go to last post
  28. The fridge is here!

    Started by Janet Wilder, 05-01-2014 04:18 PM
    • Replies: 7
    • Views: 61
    05-02-2014, 12:27 AM Go to last post
  29. How to get a crusty meatloaf?

    Started by Julie Bove, 04-28-2014 01:57 AM
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 200
    05-01-2014, 08:36 PM Go to last post
  30. cooking bacon in water

    Started by Phyllis Stone, 04-28-2014 01:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 63
    • Views: 291
    05-01-2014, 08:28 PM Go to last post
  31. I bought a Refrigerator Today

    Started by Janet Wilder, 04-24-2014 08:06 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 157
    • Views: 288
    05-01-2014, 07:50 PM Go to last post
  32. Egg Techniques 201

    Started by Nunya Bidnits, 05-01-2014 06:44 PM
    • Replies: 0
    • Views: 59
    05-01-2014, 06:44 PM Go to last post
  33. OT: My uncle from Hanover laughed at the Canadian veterans

    Started by A Moose in Love, 04-27-2014 07:27 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 90
    05-01-2014, 05:58 PM Go to last post
  34. Is there a bigger mess ...

    Started by Paul M. Cook, 04-29-2014 04:01 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 87
    05-01-2014, 05:20 PM Go to last post

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