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Forum: rec.food.cooking

  1. Tarallini with fennel seeds

    Started by Pandora, 03-06-2012 08:52 AM
    • Replies: 2
    • Views: 195
    03-06-2012, 05:16 PM Go to last post
  2. New web site

    Started by bdnb bdnb, 03-06-2012 03:42 PM
    • Replies: 0
    • Views: 235
    03-06-2012, 03:42 PM Go to last post
  3. $@!& frozen nova

    Started by George M. Middius, 03-05-2012 07:51 PM
    • Replies: 17
    • Views: 245
    03-06-2012, 03:27 PM Go to last post
    • Replies: 0
    • Views: 159
    03-06-2012, 03:17 PM Go to last post
  4. A dedicated soup maker???

    Started by I'm back on the laptop, 03-03-2012 01:11 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 433
    03-06-2012, 02:26 PM Go to last post
  5. EGGPLANTS ROULADES

    Started by Pandora, 03-05-2012 03:32 PM
    • Replies: 3
    • Views: 176
    03-06-2012, 01:32 PM Go to last post
    • Replies: 4
    • Views: 185
    03-06-2012, 12:43 PM Go to last post
  6. PASSING

    Started by Brooklyn1, 02-12-2012 12:50 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 136
    • Views: 743
    03-06-2012, 06:22 AM Go to last post
  7. Creamy Macaroni and Cheese Recipe : Paula Deen

    Started by priya, 03-06-2012 04:02 AM
    • Replies: 0
    • Views: 177
    03-06-2012, 04:02 AM Go to last post
  8. Re: Best juice to drink

    Started by Doug Freyburger, 02-07-2012 06:17 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 326
    03-06-2012, 03:11 AM Go to last post
  9. REC: Queso Fundido con Chorizo

    Started by Terry Pulliam Burd, 03-05-2012 08:07 PM
    • Replies: 2
    • Views: 202
    03-06-2012, 02:32 AM Go to last post
  10. To EVOO or Not to EVOO?

    Started by Terry Pulliam Burd, 03-04-2012 03:46 PM
    • Replies: 12
    • Views: 223
    03-06-2012, 02:00 AM Go to last post
  11. Sauerkraut Ingrenets: Libby's vs Del Monte

    Started by Sqwertz, 02-29-2012 12:46 AM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 2,063
    03-06-2012, 01:17 AM Go to last post
  12. Alaskan Wild Salmon

    Started by A Moose in Love, 03-03-2012 02:38 PM
    • Replies: 14
    • Views: 216
    03-05-2012, 11:48 PM Go to last post
  13. Tomato sauce on mashed potatoes

    Started by Christopher M., 02-27-2012 07:52 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 75
    • Views: 1,912
    03-05-2012, 11:28 PM Go to last post
  14. Prepared mustard (cross posted)

    Started by Jerry Avins, 03-05-2012 04:10 PM
    • Replies: 2
    • Views: 243
    03-05-2012, 10:48 PM Go to last post
  15. Tuna Salad

    Started by Gayle Hodur, 03-04-2012 01:14 AM
    2 Pages
    1 2
    • Replies: 22
    • Views: 267
    03-05-2012, 06:04 PM Go to last post
  16. How slow is slow cooking?

    Started by David Dyer-Bennet, 02-23-2012 05:37 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 100
    • Views: 751
    03-05-2012, 05:33 PM Go to last post
  17. OT: The Philadelphia Flower Show and Old Age.

    Started by Andy, 03-05-2012 01:27 PM
    • Replies: 2
    • Views: 131
    03-05-2012, 04:39 PM Go to last post
  18. Do You Like Green Eggs and Ham?

    Started by Tara, 03-02-2012 10:51 PM
    • Replies: 8
    • Views: 177
    03-05-2012, 04:27 PM Go to last post
  19. does it really Taste Better the next day?

    Started by marco, 03-01-2012 04:40 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 88
    • Views: 794
    03-05-2012, 03:45 PM Go to last post
  20. CANNELLONI IN BELL PEPPERS SAUCE

    Started by Pandora, 03-04-2012 12:25 PM
    • Replies: 2
    • Views: 220
    03-05-2012, 03:29 PM Go to last post
  21. One food thing I learned from this NG

    Started by Bryan, 02-25-2012 12:42 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 460
    03-05-2012, 01:19 PM Go to last post
  22. Rock Fish

    Started by ImStillMags, 03-03-2012 08:57 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 293
    03-05-2012, 07:44 AM Go to last post
  23. Healthy breakfast

    Started by sri priya, 03-05-2012 06:19 AM
    • Replies: 0
    • Views: 160
    03-05-2012, 06:19 AM Go to last post
  24. "Queso" Potato Chips (Lay's/Sobroso)

    Started by Sqwertz, 03-04-2012 05:26 PM
    • Replies: 8
    • Views: 354
    03-05-2012, 05:09 AM Go to last post
  25. All this talk of cheese...

    Started by Sqwertz, 03-01-2012 06:52 PM
    • Replies: 12
    • Views: 167
    03-05-2012, 03:54 AM Go to last post
  26. Seasonings/Spices Most Often Used For Food Preparation

    Started by Judy Haffner, 02-22-2012 04:24 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 335
    03-05-2012, 02:58 AM Go to last post
  27. Potassium chloride salt substitutes

    Started by Cheryl, 03-02-2012 04:05 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 67
    • Views: 1,671
    03-05-2012, 02:04 AM Go to last post
  28. Why isn't edamame more popular?

    Started by Sqwertz, 02-29-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 38
    • Views: 381
    03-05-2012, 01:27 AM Go to last post
  29. Re: Lytro

    Started by merryb, 03-04-2012 08:02 PM
    • Replies: 2
    • Views: 151
    03-04-2012, 11:25 PM Go to last post
  30. There's golf, food and rock!

    Started by Andy, 03-04-2012 08:40 PM
    • Replies: 0
    • Views: 189
    03-04-2012, 08:40 PM Go to last post
  31. Saw it on TV

    Started by Dave Smith, 03-03-2012 07:15 PM
    • Replies: 5
    • Views: 161
    sf
    03-04-2012, 06:33 PM Go to last post
    • Replies: 1
    • Views: 205
    Roy
    03-04-2012, 05:02 PM Go to last post
  32. LESS heavy cream?

    Started by George M. Middius, 03-03-2012 12:57 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 265
    sf
    03-04-2012, 04:55 PM Go to last post
  33. freezing carmelized onions?

    Started by Jim Elbrecht, 02-29-2012 12:11 PM
    • Replies: 12
    • Views: 225
    03-04-2012, 04:42 PM Go to last post
  34. Tonights dinner

    Started by I'm back on the laptop, 03-03-2012 03:16 AM
    2 Pages
    1 2
    • Replies: 23
    • Views: 263
    sf
    03-04-2012, 04:33 PM Go to last post
  35. Best Irish Chuckle of the Day

    Started by Andy, 03-04-2012 09:12 AM
    • Replies: 2
    • Views: 234
    03-04-2012, 04:00 PM Go to last post
  36. does food Taste Better the next day? Part Two

    Started by marco, 03-03-2012 02:24 PM
    • Replies: 8
    • Views: 201
    03-04-2012, 01:52 PM Go to last post

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