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Forum: rec.food.cooking

  1. Today's Cooking Woot

    Started by Sqwertz, 02-06-2012 03:08 PM
    • Replies: 19
    • Views: 205
    02-18-2012, 07:10 AM Go to last post
  2. Made mushroom soup tonight

    Started by zxcvbob, 02-02-2012 03:11 AM
    • Replies: 14
    • Views: 229
    02-18-2012, 06:44 AM Go to last post
  3. Comedy: The vegetarian and the carnivore.

    Started by Andy, 02-17-2012 09:13 PM
    • Replies: 1
    • Views: 207
    02-18-2012, 06:05 AM Go to last post
  4. MY ROAST

    Started by Brooklyn1, 02-15-2012 11:41 PM
    2 Pages
    1 2
    • Replies: 39
    • Views: 310
    02-18-2012, 06:00 AM Go to last post
  5. How Do You Prefer To Cook Corned Beef?

    Started by Judy Haffner, 02-16-2012 04:47 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 375
    02-18-2012, 05:55 AM Go to last post
  6. Do You Included Berries Often In Your Daily Diet?

    Started by Judy Haffner, 02-01-2012 09:31 PM
    3 Pages
    1 2 3
    • Replies: 47
    • Views: 457
    02-18-2012, 05:39 AM Go to last post
  7. Caramel Chocolate Shortbread

    Started by JeanineAlyse, 02-01-2012 02:45 AM
    • Replies: 5
    • Views: 364
    02-18-2012, 05:37 AM Go to last post
  8. Terrific wine

    Started by gloria p, 02-18-2012 02:14 AM
    • Replies: 3
    • Views: 232
    sf
    02-18-2012, 04:09 AM Go to last post
  9. OT: 1 - 16 item express lanes. Yeah right.

    Started by A Moose in Love, 02-09-2012 05:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 73
    • Views: 471
    02-18-2012, 03:12 AM Go to last post
  10. Mardi Gras Parade (Live)

    Started by Andy, 02-17-2012 11:21 PM
    • Replies: 2
    • Views: 196
    02-17-2012, 11:38 PM Go to last post
  11. Lye (Li?) Water? & Chinese noodles

    Started by Chas, 02-15-2012 04:25 PM
    • Replies: 3
    • Views: 1,985
    02-17-2012, 11:28 PM Go to last post
  12. Are You

    Started by BillyZoom, 02-17-2012 06:41 PM
    • Replies: 5
    • Views: 149
    02-17-2012, 11:23 PM Go to last post
  13. Johny

    Started by BillyZoom, 02-17-2012 01:07 AM
    • Replies: 4
    • Views: 148
    02-17-2012, 10:42 PM Go to last post
  14. This is a good kit for homebrew?

    Started by mikeskinny22, 02-15-2012 08:24 AM
    • Replies: 4
    • Views: 194
    02-17-2012, 10:35 PM Go to last post
  15. sugar cookies with oil

    Started by George M. Middius, 02-16-2012 10:00 PM
    • Replies: 8
    • Views: 1,540
    02-17-2012, 07:58 PM Go to last post
  16. Check out this Recipe for success

    Started by kuba, 02-17-2012 07:41 PM
    • Replies: 0
    • Views: 164
    02-17-2012, 07:41 PM Go to last post
  17. Preserved lemon Qs

    Started by notbob, 02-17-2012 05:44 PM
    • Replies: 3
    • Views: 184
    02-17-2012, 06:54 PM Go to last post
  18. NEW RECIPES>

    Started by vas, 02-17-2012 05:52 PM
    • Replies: 0
    • Views: 164
    vas
    02-17-2012, 05:52 PM Go to last post
  19. Beautiful dinnerware set

    Started by mikeskinny22, 02-17-2012 02:27 AM
    • Replies: 3
    • Views: 249
    02-17-2012, 03:55 PM Go to last post
  20. Dreaming Up Disaster, 2012

    Started by Andy, 02-17-2012 10:57 AM
    • Replies: 7
    • Views: 186
    02-17-2012, 03:45 PM Go to last post
    • Replies: 2
    • Views: 148
    02-17-2012, 03:04 PM Go to last post
  21. Chocolate Doughnuts Recipe

    Started by maverickman, 02-17-2012 05:41 AM
    • Replies: 0
    • Views: 148
    02-17-2012, 05:41 AM Go to last post
  22. Soup.... holy cow!

    Started by Dave Smith, 02-16-2012 11:12 PM
    • Replies: 5
    • Views: 186
    02-17-2012, 02:19 AM Go to last post
    • Replies: 8
    • Views: 253
    02-17-2012, 01:00 AM Go to last post
  23. Does Anyone Still Make Angel Food Cakes From "Scratch"?

    Started by Judy Haffner, 02-11-2012 08:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 60
    • Views: 1,117
    02-17-2012, 12:14 AM Go to last post
  24. dinner this week and recipe

    Started by Kate Connally, 02-14-2012 05:04 PM
    • Replies: 11
    • Views: 192
    02-17-2012, 12:11 AM Go to last post
  25. Re: Peeling fresh ginger

    Started by I'm back on the laptop, 02-16-2012 10:26 PM
    • Replies: 2
    • Views: 170
    02-16-2012, 11:02 PM Go to last post
    • Replies: 9
    • Views: 221
    sf
    02-16-2012, 10:39 PM Go to last post
  26. Re: USDA changed the Hardiness Zones

    Started by Jerry Avins, 02-05-2012 09:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 82
    • Views: 502
    02-16-2012, 10:19 PM Go to last post
  27. A Parisian Hot Dog, Hold the Snark

    Started by Victor Sack, 02-16-2012 09:58 PM
    • Replies: 0
    • Views: 158
    02-16-2012, 09:58 PM Go to last post
  28. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 02-16-2012 09:58 PM
    • Replies: 0
    • Views: 142
    02-16-2012, 09:58 PM Go to last post
    • Replies: 0
    • Views: 242
    02-16-2012, 09:40 PM Go to last post
    • Replies: 3
    • Views: 151
    sf
    02-16-2012, 09:18 PM Go to last post
  29. Weird search result from food.com

    Started by Christopher M., 02-16-2012 07:00 PM
    • Replies: 0
    • Views: 135
    02-16-2012, 07:00 PM Go to last post
  30. Shepard's Pie

    Started by Chemo the Clown, 02-15-2012 07:28 PM
    • Replies: 3
    • Views: 184
    sf
    02-16-2012, 06:22 PM Go to last post
  31. Strongest Blue or Green Cheeses?

    Started by Sqwertz, 07-06-2011 05:57 AM
    2 Pages
    1 2
    • Replies: 32
    • Views: 2,559
    02-16-2012, 04:59 PM Go to last post
  32. Little, Big

    Started by Bryan, 02-12-2012 05:05 AM
    • Replies: 17
    • Views: 214
    02-16-2012, 04:20 PM Go to last post
  33. Sunday ribs

    Started by George L, 02-13-2012 05:37 PM
    • Replies: 19
    • Views: 175
    02-16-2012, 10:57 AM Go to last post
  34. Are You Fixing A Special Dinner For Valentine's Day?

    Started by Judy Haffner, 02-08-2012 06:17 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 87
    • Views: 437
    02-16-2012, 05:25 AM Go to last post
    • Replies: 11
    • Views: 192
    02-16-2012, 05:00 AM Go to last post

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