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Forum: rec.food.cooking

  1. Bloody Chicken

    Started by Janet Bostwick, 02-21-2012 10:39 PM
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 486
    02-25-2012, 01:33 PM Go to last post
  2. OT: Library of Congress Oops!!!

    Started by Andy, 02-25-2012 01:14 PM
    • Replies: 0
    • Views: 155
    02-25-2012, 01:14 PM Go to last post
  3. PIC's: Dinner 25Feb12

    Started by I'm back on the laptop, 02-25-2012 11:59 AM
    • Replies: 1
    • Views: 160
    02-25-2012, 12:13 PM Go to last post
  4. The tastes of memory.

    Started by ImStillMags, 02-19-2012 05:19 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 312
    02-25-2012, 03:16 AM Go to last post
  5. Langostinos aka squat lobster

    Started by z z, 02-22-2012 02:49 AM
    • Replies: 16
    • Views: 1,988
    02-25-2012, 03:07 AM Go to last post
  6. I love my mug

    Started by Christopher M., 02-23-2012 02:12 AM
    • Replies: 11
    • Views: 175
    02-25-2012, 02:38 AM Go to last post
  7. The American Way of Eating

    Started by ImStillMags, 02-21-2012 11:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 65
    • Views: 577
    02-25-2012, 02:38 AM Go to last post
  8. Gas stove "hot" burner capacity

    Started by David Dyer-Bennet, 02-20-2012 10:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 96
    • Views: 1,278
    T
    02-25-2012, 02:26 AM Go to last post
  9. Instant Ice Cream

    Started by Steve Freides, 02-24-2012 02:21 AM
    • Replies: 12
    • Views: 186
    02-25-2012, 01:06 AM Go to last post
  10. Pancake Day

    Started by Dave Smith, 02-21-2012 07:11 PM
    • Replies: 18
    • Views: 155
    02-24-2012, 11:56 PM Go to last post
  11. seasonings and spices

    Started by siva kumar, 02-24-2012 07:40 AM
    • Replies: 4
    • Views: 185
    02-24-2012, 11:47 PM Go to last post
  12. Baking with seeds

    Started by George M. Middius, 02-22-2012 06:16 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 433
    02-24-2012, 11:12 PM Go to last post
  13. Fermented Salted Pork? (Chinese or Vietnamese)

    Started by Sqwertz, 02-24-2012 10:39 PM
    • Replies: 0
    • Views: 269
    02-24-2012, 10:39 PM Go to last post
  14. Jury Duty - Pack a lunch?

    Started by jmcquown, 02-15-2012 07:41 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 159
    • Views: 1,828
    02-24-2012, 09:51 PM Go to last post
  15. Ping: sf, Clumpy Granola

    Started by JeanineAlyse, 02-23-2012 08:22 PM
    • Replies: 8
    • Views: 207
    02-24-2012, 09:31 PM Go to last post
  16. Breakfast glop!

    Started by Andy, 02-24-2012 11:36 AM
    • Replies: 3
    • Views: 203
    02-24-2012, 09:24 PM Go to last post
  17. Help Needed

    Started by kuba, 02-24-2012 07:36 PM
    • Replies: 1
    • Views: 154
    02-24-2012, 07:38 PM Go to last post
  18. Koran Barbecued Ribs

    Started by Catfood Chef, 02-22-2012 05:19 PM
    • Replies: 12
    • Views: 191
    02-24-2012, 07:09 PM Go to last post
  19. The evolving donut cake

    Started by Christopher M., 02-24-2012 05:53 PM
    • Replies: 0
    • Views: 158
    02-24-2012, 05:53 PM Go to last post
    • Replies: 7
    • Views: 271
    02-24-2012, 11:43 AM Go to last post
  20. Only a few people can really appreciate this!!!!!

    Started by kuba, 02-24-2012 03:07 AM
    • Replies: 3
    • Views: 214
    sf
    02-24-2012, 04:47 AM Go to last post
  21. Feb. 29th: Leap Year Day Meal Plans?

    Started by Andy, 02-22-2012 07:25 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 279
    02-24-2012, 04:03 AM Go to last post
  22. Waffle House

    Started by Tara, 02-17-2012 07:48 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 126
    • Views: 1,290
    02-24-2012, 03:35 AM Go to last post
  23. Beef Prices

    Started by Kent, 02-13-2012 06:38 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 103
    • Views: 746
    02-24-2012, 02:18 AM Go to last post
  24. happy

    Started by Ramesh kumar, 02-24-2012 01:18 AM
    • Replies: 0
    • Views: 160
    02-24-2012, 01:18 AM Go to last post
  25. Im not sure if i can show you this!!!!!

    Started by kuba, 02-23-2012 09:59 PM
    • Replies: 0
    • Views: 155
    02-23-2012, 09:59 PM Go to last post
  26. Slow cooking

    Started by Gayle Hodur, 02-22-2012 02:27 AM
    • Replies: 8
    • Views: 162
    02-23-2012, 09:37 PM Go to last post
  27. Dances with applesauce

    Started by Christopher M., 02-22-2012 05:06 PM
    • Replies: 18
    • Views: 239
    02-23-2012, 09:03 PM Go to last post
  28. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 02-23-2012 08:48 PM
    • Replies: 0
    • Views: 186
    02-23-2012, 08:48 PM Go to last post
    • Replies: 0
    • Views: 157
    sf
    02-23-2012, 08:23 PM Go to last post
  29. Cookies

    Started by z z, 02-23-2012 02:09 AM
    • Replies: 4
    • Views: 155
    sf
    02-23-2012, 07:40 PM Go to last post
  30. Your Attention And Support Will Not GO Unrewarded!!!!

    Started by kuba, 02-23-2012 04:25 PM
    • Replies: 0
    • Views: 161
    02-23-2012, 04:25 PM Go to last post
  31. flowersgallary

    Started by flowers gallary, 02-23-2012 11:51 AM
    • Replies: 0
    • Views: 150
    02-23-2012, 11:51 AM Go to last post
  32. What Is Your Most Or Least Favorite Type Of Nut?

    Started by Judy Haffner, 02-18-2012 08:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 90
    • Views: 601
    02-23-2012, 02:50 AM Go to last post
  33. Thoughts on a couple of pickle brands

    Started by A Moose in Love, 02-21-2012 06:05 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 424
    02-22-2012, 09:29 PM Go to last post
  34. Switching brands: Oops!

    Started by Andy, 02-20-2012 11:38 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 274
    02-22-2012, 06:09 PM Go to last post
  35. What do you guys think of this?

    Started by kuba, 02-22-2012 03:24 PM
    • Replies: 0
    • Views: 133
    02-22-2012, 03:24 PM Go to last post
    • Replies: 7
    • Views: 358
    02-22-2012, 07:59 AM Go to last post

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