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Forum: rec.food.cooking

  1. OT: My Life as a Turkey

    Started by Andy, 11-17-2011 12:38 AM
    • Replies: 4
    • Views: 120
    11-17-2011, 08:09 AM Go to last post
  2. Practicing apple pie for Thanksgiving

    Started by Cheryl, 11-16-2011 03:58 AM
    • Replies: 2
    • Views: 118
    11-17-2011, 06:21 AM Go to last post
  3. Is it Honey?

    Started by A.Nonny.Mouse, 11-17-2011 04:30 AM
    • Replies: 1
    • Views: 111
    11-17-2011, 04:53 AM Go to last post
  4. Pecan pie gripes

    Started by Christopher M., 11-15-2011 02:47 AM
    2 Pages
    1 2
    • Replies: 34
    • Views: 306
    11-17-2011, 03:45 AM Go to last post
  5. Well, I tried it! My new coffee grinder

    Started by John Kuthe, 10-25-2011 11:15 AM
    2 Pages
    1 2
    • Replies: 36
    • Views: 182
    sf
    11-17-2011, 03:27 AM Go to last post
  6. Canned tuna salad guacamole

    Started by A Moose in Love, 11-16-2011 05:08 PM
    • Replies: 12
    • Views: 249
    sf
    11-17-2011, 02:36 AM Go to last post
  7. Turkey shaped turkey!

    Started by Chemo the Clown, 11-16-2011 11:18 PM
    • Replies: 1
    • Views: 132
    11-16-2011, 11:44 PM Go to last post
  8. Herring fillets - available in the US?

    Started by Kalmia, 11-14-2011 03:11 PM
    2 Pages
    1 2
    • Replies: 22
    • Views: 324
    11-16-2011, 11:36 PM Go to last post
  9. Turkey on America's Test Kitchen

    Started by Kent, 11-12-2011 09:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 64
    • Views: 921
    11-16-2011, 11:33 PM Go to last post
  10. Re: Why I would make a great millionaire

    Started by Postmaster, 11-16-2011 11:32 PM
    • Replies: 0
    • Views: 116
    11-16-2011, 11:32 PM Go to last post
    • Replies: 48
    • Views: 209
    11-16-2011, 11:08 PM Go to last post
  11. grow your wealth

    Started by maaly shaeen, 11-16-2011 08:18 PM
    • Replies: 0
    • Views: 96
    11-16-2011, 08:18 PM Go to last post
  12. Re: Kale. Now what?

    Started by Tracy, 11-16-2011 06:17 PM
    • Replies: 2
    • Views: 99
    11-16-2011, 07:58 PM Go to last post
  13. Dinner tonight

    Started by Chemo the Clown, 11-15-2011 11:49 PM
    • Replies: 1
    • Views: 134
    11-16-2011, 07:17 PM Go to last post
  14. Google Slow again today?

    Started by Bull, 11-15-2011 06:56 PM
    • Replies: 17
    • Views: 287
    11-16-2011, 06:00 PM Go to last post
  15. When you think of osso buco...

    Started by Bob Terwilliger, 11-04-2011 09:50 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 130
    • Views: 782
    sf
    11-16-2011, 04:28 PM Go to last post
  16. Re: Canned Tuna: A Photo Drama

    Started by zxcvbob, 11-16-2011 04:04 PM
    • Replies: 0
    • Views: 108
    11-16-2011, 04:04 PM Go to last post
  17. A gentle midnight snack?

    Started by Polly Esther, 09-26-2011 03:00 AM
    3 Pages
    1 2 3
    • Replies: 57
    • Views: 343
    11-16-2011, 03:11 PM Go to last post
  18. Frozen turkey prices this year?

    Started by zxcvbob, 11-10-2011 06:44 PM
    3 Pages
    1 2 3
    • Replies: 47
    • Views: 1,464
    11-16-2011, 01:24 PM Go to last post
  19. THIS IS A LUNCH TIME

    Started by D. Mohan M. Dayalan, 11-16-2011 07:08 AM
    • Replies: 0
    • Views: 94
    11-16-2011, 07:08 AM Go to last post
  20. Non-Violent Food Fight!!!

    Started by Andy, 11-15-2011 12:13 PM
    • Replies: 11
    • Views: 96
    11-16-2011, 06:52 AM Go to last post
  21. McRib - It Gets Worse

    Started by Nunya Bidnits, 11-09-2011 12:02 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 268
    11-16-2011, 03:45 AM Go to last post
    • Replies: 38
    • Views: 259
    meh
    11-16-2011, 01:27 AM Go to last post
  22. Apple Butter in a crockpot?

    Started by merryb, 11-10-2011 03:04 AM
    • Replies: 11
    • Views: 144
    11-16-2011, 01:15 AM Go to last post
  23. Re: Kale. Now what?

    Started by Don Martinich, 11-16-2011 12:52 AM
    • Replies: 0
    • Views: 108
    11-16-2011, 12:52 AM Go to last post
    • Replies: 15
    • Views: 126
    11-16-2011, 12:45 AM Go to last post
  24. Saffron at Costco

    Started by Janet Bostwick, 11-07-2011 10:33 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 2,324
    11-16-2011, 12:09 AM Go to last post
  25. Re: Kale. Now what?

    Started by Mark Thorson, 11-15-2011 11:44 PM
    • Replies: 0
    • Views: 86
    11-15-2011, 11:44 PM Go to last post
  26. What's in your fridge?

    Started by Mark Thorson, 11-15-2011 05:39 PM
    • Replies: 2
    • Views: 117
    11-15-2011, 11:40 PM Go to last post
  27. Cranberry conserve

    Started by Ed Pawlowski, 11-12-2011 12:37 PM
    • Replies: 15
    • Views: 155
    11-15-2011, 11:17 PM Go to last post
  28. Re: Kale. Now what?

    Started by ImStillMags, 11-15-2011 11:00 PM
    • Replies: 0
    • Views: 85
    11-15-2011, 11:00 PM Go to last post
  29. sucrose

    Started by Joe keane, 11-11-2011 03:59 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 300
    11-15-2011, 10:54 PM Go to last post
  30. Re: Kale. Now what?

    Started by l, not -l, 11-15-2011 10:37 PM
    • Replies: 0
    • Views: 110
    11-15-2011, 10:37 PM Go to last post
  31. Should chefs be political???

    Started by ImStillMags, 11-11-2011 05:36 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 173
    11-15-2011, 10:00 PM Go to last post
  32. Re: Kale. Now what?

    Started by Chemo the Clown, 11-15-2011 09:30 PM
    • Replies: 1
    • Views: 90
    sf
    11-15-2011, 09:51 PM Go to last post
  33. Cooking a Capon

    Started by Kody, 11-15-2011 03:21 PM
    • Replies: 12
    • Views: 635
    11-15-2011, 09:37 PM Go to last post
  34. What is that Norwegian cookie called, which is like Pizelle? si eiane

    Started by Kalmia, 11-14-2011 03:16 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 494
    sf
    11-15-2011, 09:21 PM Go to last post
  35. ?? Favorite brine solution(s) for . . . .

    Started by Sky, 11-15-2011 02:45 PM
    • Replies: 4
    • Views: 132
    11-15-2011, 09:17 PM Go to last post

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