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Forum: rec.food.cooking

  1. Site to open blocked sites, and prohibited and encoded

    Started by porxy, 10-15-2011 08:43 AM
    • Replies: 0
    • Views: 99
    porxy
    10-15-2011, 08:43 AM Go to last post

  2. Dijon with seeds

    Started by Tom Del Rosso, 09-06-2011 02:33 AM
    • Replies: 15
    • Views: 144
    John Smythe
    10-15-2011, 06:02 AM Go to last post

  3. jajangmyun

    Started by mengasd, 10-15-2011 03:53 AM
    • Replies: 0
    • Views: 119
    mengasd
    10-15-2011, 03:53 AM Go to last post

  4. WWT Crab-u-licious

    Started by [email protected], 10-09-2011 11:55 PM
    2 Pages •
    1 2
    • Replies: 22
    • Views: 151
    [email protected]
    10-15-2011, 03:23 AM Go to last post

  5. New wine varietal just for seniors

    Started by Malcom \Mal\ Reynolds, 10-15-2011 03:16 AM
    • Replies: 0
    • Views: 70
    Malcom \Mal\ Reynolds
    10-15-2011, 03:16 AM Go to last post

  6. OT: 10 Years Ago...

    Started by Andy, 10-14-2011 09:38 PM
    • Replies: 2
    • Views: 105
    sf
    10-15-2011, 12:36 AM Go to last post

  7. Skull truffles with walnut brains

    Started by Chemo the Clown, 10-14-2011 11:01 PM
    • Replies: 1
    • Views: 140
    Joseph Stifel
    10-14-2011, 11:19 PM Go to last post

  8. Tips for a french student in California

    Started by Diane, 10-12-2011 08:35 PM
    2 Pages •
    1 2
    • Replies: 26
    • Views: 245
    sf
    10-14-2011, 10:20 PM Go to last post

  9. Slightly OT

    Started by Malcom \Mal\ Reynolds, 10-14-2011 07:11 PM
    • Replies: 9
    • Views: 99
    Malcom \Mal\ Reynolds
    10-14-2011, 09:58 PM Go to last post

  10. Hawaiian Cooking Terms.

    Started by James Silverton, 10-11-2011 02:01 PM
    • Replies: 16
    • Views: 336
    dsi1
    10-14-2011, 09:39 PM Go to last post

  11. Ox tail recipe

    Started by KenK, 10-14-2011 04:47 PM
    • Replies: 5
    • Views: 110
    Victor Sack
    10-14-2011, 09:15 PM Go to last post

  12. What to do?

    Started by KenK, 09-09-2011 12:45 PM
    8 Pages •
    1 2 3 ... 8
    • Replies: 144
    • Views: 525
    Joseph Stifel
    10-14-2011, 08:57 PM Go to last post

  13. Tipping the Balance for Kitchen Scales

    Started by Victor Sack, 09-14-2011 09:07 PM
    3 Pages •
    1 2 3
    • Replies: 53
    • Views: 285
    sf
    10-14-2011, 07:18 PM Go to last post

  14. REC: Succulent Achiote-Orange Carnitas Recipe

    Started by Malcom \Mal\ Reynolds, 10-14-2011 06:02 PM
    • Replies: 0
    • Views: 134
    Malcom \Mal\ Reynolds
    10-14-2011, 06:02 PM Go to last post

  15. It's Saturday, which can only mean (loosely translated)...

    Started by Andy, 09-17-2011 09:45 AM
    • Replies: 10
    • Views: 99
    John Smythe
    10-14-2011, 05:14 PM Go to last post

  16. Welcome HALLOWEEN

    Started by UMMM, 10-14-2011 03:50 PM
    • Replies: 0
    • Views: 91
    UMMM
    10-14-2011, 03:50 PM Go to last post

  17. What gives you heartburn?

    Started by Andy, 10-13-2011 01:02 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 66
    • Views: 457
    Andy
    10-14-2011, 02:20 PM Go to last post

  18. trying canario beans

    Started by Don Martinich, 10-11-2011 01:25 AM
    • Replies: 13
    • Views: 610
    ViLco
    10-14-2011, 07:03 AM Go to last post

  19. Now that autumn is here...

    Started by Bob Terwilliger, 10-13-2011 07:37 AM
    • Replies: 5
    • Views: 169
    Bob Terwilliger
    10-14-2011, 04:31 AM Go to last post

  20. $75,000 for ASSASSINATING Illinois Congressman Joe Walsh

    Started by FBInCIAnNSATerroristSlayer, 10-14-2011 04:23 AM
    • Replies: 0
    • Views: 100
    FBInCIAnNSATerroristSlayer
    10-14-2011, 04:23 AM Go to last post

  21. A tool for spreading shortening in a baking pan?

    Started by qquito, 10-12-2011 01:46 AM
    2 Pages •
    1 2
    • Replies: 32
    • Views: 160
    Lucille
    10-14-2011, 03:33 AM Go to last post

  22. How do u make nachos?

    Started by Malika9, 10-12-2011 07:00 PM
    2 Pages •
    1 2
    • Replies: 20
    • Views: 246
    Michael OConnor
    10-14-2011, 02:39 AM Go to last post

  23. Best steel 8 inch chef's knife?

    Started by John Kuthe, 09-28-2011 01:31 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 64
    • Views: 649
    [email protected]
    10-14-2011, 02:27 AM Go to last post

  24. Name That Thing (Is It Food-Related?)

    Started by ImStillMags, 10-08-2011 03:04 AM
    • Replies: 7
    • Views: 98
    Cheryl
    10-14-2011, 02:16 AM Go to last post

  25. Replacing Cream of X Soup

    Started by Pringles CheezUms, 10-12-2011 10:25 PM
    2 Pages •
    1 2
    • Replies: 27
    • Views: 160
    Janet Bostwick
    10-14-2011, 12:32 AM Go to last post

  26. Anyone else donating food to the occupiers?

    Started by Bryan, 10-06-2011 08:55 PM
    11 Pages •
    1 2 3 ... 11
    • Replies: 217
    • Views: 574
    Steve Pope
    10-13-2011, 11:58 PM Go to last post

  27. Bull Nuts

    Started by Bull, 10-10-2011 06:33 PM
    • Replies: 4
    • Views: 88
    I'm back.door.pete
    10-13-2011, 11:19 PM Go to last post

  28. Eating Puppy Meat Is the Same as Eating Pork, British TV Chef Says

    Started by Stephen Newport, 10-12-2011 12:36 PM
    • Replies: 18
    • Views: 100
    Helpful person
    10-13-2011, 11:03 PM Go to last post

  29. Halloween Foods

    Started by Malcom \Mal\ Reynolds, 10-13-2011 07:33 PM
    • Replies: 4
    • Views: 154
    sf
    10-13-2011, 11:00 PM Go to last post

  30. Knockers Knockers.... Guess Who?

    Started by Brooklyn1, 10-13-2011 12:04 PM
    • Replies: 5
    • Views: 93
    Cheri
    10-13-2011, 10:40 PM Go to last post

  31. I'm gonna BBQ ribs!

    Started by John Kuthe, 10-13-2011 06:05 PM
    • Replies: 1
    • Views: 75
    sf
    10-13-2011, 08:12 PM Go to last post

  32. Farberware $20 mandoline

    Started by notbob, 10-13-2011 08:05 PM
    • Replies: 0
    • Views: 140
    notbob
    10-13-2011, 08:05 PM Go to last post

  33. Tropicana - New Packaging - Complaint

    Started by Brooklyn1, 10-01-2011 03:16 PM
    3 Pages •
    1 2 3
    • Replies: 48
    • Views: 1,039
    blake murphy
    10-13-2011, 07:35 PM Go to last post

  34. Do You Have A Favorite Dessert?

    Started by Judy Haffner, 10-04-2011 10:49 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 83
    • Views: 359
    sf
    10-13-2011, 06:36 PM Go to last post

  35. Ideal recipes for infants

    Started by emmy007, 10-12-2011 09:52 AM
    • Replies: 8
    • Views: 88
    Helpful person
    10-13-2011, 03:27 PM Go to last post

  36. spices

    Started by gregz, 10-13-2011 01:10 PM
    • Replies: 0
    • Views: 70
    gregz
    10-13-2011, 01:10 PM Go to last post

  37. Who is Muhammad (Peace be upon him)

    Started by abd allah abd alrahman, 10-13-2011 12:24 PM
    • Replies: 0
    • Views: 71
    abd allah abd alrahman
    10-13-2011, 12:24 PM Go to last post

  38. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 10-13-2011 10:18 AM
    • Replies: 0
    • Views: 84
    Victor Sack
    10-13-2011, 10:18 AM Go to last post

  39. OT - Uninteresting, MRI image

    Started by Cheryl, 10-08-2011 04:20 AM
    2 Pages •
    1 2
    • Replies: 26
    • Views: 160
    Omelet
    10-13-2011, 09:53 AM Go to last post

  40. [email protected] Pousadas em Trancoso, reservas, agenciavirtual, turismo Bahia - 71749

    Started by pousadas trancoso reservas bahia, 10-13-2011 04:47 AM
    • Replies: 0
    • Views: 87
    pousadas trancoso reservas bahia
    10-13-2011, 04:47 AM Go to last post
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