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Forum: rec.food.cooking

  1. Okra Recipe (question)

    Started by Tommy Joe, 06-12-2014 02:36 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 94
    06-14-2014, 08:15 PM Go to last post
  2. How do you make your meat stock?

    Started by A Moose in Love, 06-14-2014 02:47 PM
    • Replies: 10
    • Views: 79
    06-14-2014, 07:23 PM Go to last post
  3. Best knife skills I have seen

    Started by A Moose in Love, 06-14-2014 02:56 PM
    • Replies: 2
    • Views: 55
    06-14-2014, 04:38 PM Go to last post
    • Replies: 13
    • Views: 73
    06-14-2014, 04:01 PM Go to last post
  4. Green Mango

    Started by sf, 06-12-2014 01:22 PM
    • Replies: 7
    • Views: 63
    06-14-2014, 04:16 AM Go to last post
  5. OT: The Fault in Our Stars

    Started by Winters_Lackey, 06-12-2014 02:26 AM
    • Replies: 3
    • Views: 61
    06-13-2014, 05:00 PM Go to last post
  6. Fresh radishes on sale

    Started by Gary, 06-12-2014 05:41 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 84
    06-13-2014, 04:33 PM Go to last post
  7. Cooking, Food & Wine

    Started by dadan herawan, 06-13-2014 01:40 PM
    • Replies: 0
    • Views: 54
    06-13-2014, 01:40 PM Go to last post
  8. Microwaving Bacon

    Started by William, 06-11-2014 11:02 PM
    • Replies: 16
    • Views: 55
    06-13-2014, 12:42 PM Go to last post
  9. Trottole Pasta Salad

    Started by koko, 06-12-2014 02:55 AM
    • Replies: 7
    • Views: 98
    06-12-2014, 11:48 PM Go to last post
    • Replies: 1
    • Views: 50
    06-12-2014, 10:48 PM Go to last post
  10. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 06-12-2014 09:54 PM
    • Replies: 0
    • Views: 42
    06-12-2014, 09:54 PM Go to last post
  11. How long does uncooked fresh egg noodle last in the fridge?

    Started by amandaF, 09-06-2008 07:14 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 4,081
    06-12-2014, 09:31 PM Go to last post
  12. The Kitchen is almost done

    Started by Dave Smith, 06-12-2014 09:02 PM
    • Replies: 0
    • Views: 42
    06-12-2014, 09:02 PM Go to last post
  13. Roasted/Grilled Red Peppers

    Started by Steve Freides, 06-10-2014 03:29 PM
    2 Pages
    1 2
    • Replies: 39
    • Views: 95
    06-12-2014, 07:10 PM Go to last post
  14. The 10 Italian Cooking Commandments

    Started by Sqwertz, 06-02-2014 05:21 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 89
    • Views: 186
    06-12-2014, 04:39 PM Go to last post
  15. OT The one-legged cook is now a one-handed cook

    Started by Janet Wilder, 06-01-2014 04:07 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 261
    • Views: 262
    06-12-2014, 03:47 PM Go to last post
  16. Chili Powder

    Started by Julie Bove, 05-31-2014 06:30 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 104
    • Views: 212
    06-12-2014, 02:17 PM Go to last post
  17. couteau de chasse - Couteau de chass

    Started by couteau de-chasse, 06-12-2014 09:31 AM
    • Replies: 0
    • Views: 38
    06-12-2014, 09:31 AM Go to last post
  18. Provolone pricing facts

    Started by Kalmia, 06-12-2014 12:18 AM
    • Replies: 0
    • Views: 46
    06-12-2014, 12:18 AM Go to last post
  19. Grilled chicken dinner

    Started by Cheryl, 06-08-2014 02:11 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 144
    • Views: 209
    06-11-2014, 10:28 PM Go to last post
  20. Cheese shopping question

    Started by Kalmia, 06-07-2014 12:58 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 73
    • Views: 136
    06-11-2014, 06:34 PM Go to last post
  21. Cupcake bill - bad precedent

    Started by notbob, 06-10-2014 03:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 162
    • Views: 171
    06-11-2014, 05:17 PM Go to last post
  22. I'm trying a new recipe today

    Started by Gary, 06-07-2014 01:58 PM
    • Replies: 14
    • Views: 86
    06-11-2014, 04:31 PM Go to last post
  23. Cooking, Food & Wine

    Started by dadan herawan, 06-11-2014 01:56 PM
    • Replies: 0
    • Views: 41
    06-11-2014, 01:56 PM Go to last post
  24. OT: Gary, Barbara re: Winter

    Started by Winters_Lackey, 06-10-2014 12:52 AM
    • Replies: 7
    • Views: 50
    06-11-2014, 01:35 PM Go to last post
  25. Ping: Ophelia about pasta 6-2-14

    Started by sf, 06-02-2014 08:21 PM
    • Replies: 19
    • Views: 53
    06-11-2014, 11:35 AM Go to last post
  26. Kitchen Chaos

    Started by Dave Smith, 06-07-2014 10:02 PM
    • Replies: 14
    • Views: 53
    Sky
    06-11-2014, 07:03 AM Go to last post
  27. Separatist? More Fun at The Club

    Started by jmcquown, 06-04-2014 01:57 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 147
    • Views: 202
    06-11-2014, 05:11 AM Go to last post
  28. Gelatin in sherbet

    Started by Travis McGee, 06-11-2014 04:41 AM
    • Replies: 10
    • Views: 79
    06-11-2014, 05:00 AM Go to last post
  29. Gelatin in sherbet

    Started by Travis McGee, 06-11-2014 04:41 AM
    • Replies: 0
    • Views: 8
    06-11-2014, 04:41 AM Go to last post
  30. Kiss artisanal cheese goodbye

    Started by Paul M. Cook, 06-10-2014 10:44 PM
    • Replies: 10
    • Views: 53
    06-11-2014, 12:01 AM Go to last post
  31. Skinless boneless chicken breaasts $3.99/lb!!

    Started by John Kuthe, 06-09-2014 10:30 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 43
    06-10-2014, 10:15 PM Go to last post
  32. Philadelphia Library Cooks Up Culinary Literacy

    Started by Tara, 06-08-2014 08:43 PM
    • Replies: 4
    • Views: 52
    06-10-2014, 09:58 PM Go to last post
  33. Cupcake bill - bad precedent

    Started by notbob, 06-10-2014 03:31 PM
    • Replies: 0
    • Views: 9
    06-10-2014, 03:31 PM Go to last post
  34. Cooking, Food & Wine

    Started by dadan herawan, 06-10-2014 01:15 PM
    • Replies: 0
    • Views: 44
    06-10-2014, 01:15 PM Go to last post
  35. Breakfast would have been...

    Started by jmcquown, 06-08-2014 01:01 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 69
    • Views: 117
    06-10-2014, 09:19 AM Go to last post

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