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Forum: rec.food.cooking

  1. Electric scale that doesn't turn itself off

    Started by DavidW, 10-14-2014 05:24 AM
    3 Pages
    1 2 3
    • Replies: 54
    • Views: 301
    10-16-2014, 12:35 AM Go to last post
  2. technical question: drumsticks

    Started by tert in seattle, 10-13-2014 04:49 AM
    2 Pages
    1 2
    • Replies: 31
    • Views: 72
    10-16-2014, 12:32 AM Go to last post
  3. Rigor Mortis Chicken "Tenders"

    Started by Sqwertz, 10-14-2014 02:58 AM
    • Replies: 11
    • Views: 67
    10-16-2014, 12:23 AM Go to last post
  4. Prime Rib Dinner

    Started by koko, 10-14-2014 03:46 AM
    • Replies: 18
    • Views: 49
    10-15-2014, 11:13 PM Go to last post
  5. How much garbage do you generate?

    Started by sf, 10-11-2014 04:13 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 136
    • Views: 246
    10-15-2014, 11:07 PM Go to last post
  6. ping Boron (Corn Bread)

    Started by Ophelia, 10-15-2014 12:59 PM
    • Replies: 12
    • Views: 45
    10-15-2014, 05:58 PM Go to last post
    • Replies: 25
    • Views: 73
    10-15-2014, 12:26 PM Go to last post
  7. Fried catfish supper

    Started by notbob, 10-10-2014 08:38 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 84
    10-14-2014, 09:56 PM Go to last post
  8. Report on my new smoker

    Started by Janet Bostwick, 10-12-2014 10:28 PM
    • Replies: 11
    • Views: 43
    10-14-2014, 09:12 PM Go to last post
  9. OT:Cell fricking phones

    Started by Paul M. Cook, 10-10-2014 06:32 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 143
    • Views: 187
    10-14-2014, 07:04 PM Go to last post
  10. This salad doesn't seem right.

    Started by Julie Bove, 10-07-2014 05:14 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 154
    • Views: 180
    10-14-2014, 03:25 AM Go to last post
  11. Chefs Fight for Songbird (Swallowed Whole)

    Started by Travis McGee, 10-14-2014 02:47 AM
    • Replies: 0
    • Views: 54
    10-14-2014, 02:47 AM Go to last post
  12. Sqwertzin' Everywhare

    Started by Kip Wingerz, Always With, 10-14-2014 02:39 AM
    • Replies: 0
    • Views: 35
    10-14-2014, 02:39 AM Go to last post
  13. Audemars Piglet

    Started by =?UTF-8?B?U3RhciBCcmVhZCDimIY=?=, 10-14-2014 02:26 AM
    • Replies: 0
    • Views: 38
    10-14-2014, 02:26 AM Go to last post
  14. Glove Box Sargento Cheese

    Started by Sqwertz, 10-12-2014 09:43 AM
    • Replies: 6
    • Views: 38
    10-14-2014, 01:56 AM Go to last post
  15. Pepsi with "Real Sugar"

    Started by Sqwertz, 10-12-2014 08:27 PM
    • Replies: 2
    • Views: 42
    10-14-2014, 12:18 AM Go to last post
  16. Ox Tails

    Started by Dave Smith, 10-11-2014 06:08 PM
    • Replies: 13
    • Views: 50
    10-14-2014, 12:12 AM Go to last post
  17. Honey Bourbon Bacon

    Started by Ed Pawlowski, 10-10-2014 10:51 AM
    2 Pages
    1 2
    • Replies: 37
    • Views: 156
    10-14-2014, 12:09 AM Go to last post
  18. Awwww, he says the nicest things!

    Started by sf, 10-12-2014 05:11 AM
    • Replies: 11
    • Views: 52
    10-14-2014, 12:06 AM Go to last post
  19. Re: Artificial smoke flavor?

    Started by sf, 10-05-2014 06:52 PM
    3 Pages
    1 2 3
    • Replies: 48
    • Views: 118
    10-14-2014, 12:04 AM Go to last post
  20. REC: Salt and Pepper Crackers Cold cuts for lunch

    Started by koko, 10-10-2014 10:40 PM
    • Replies: 9
    • Views: 54
    10-13-2014, 11:58 PM Go to last post
  21. Fried Catfish Cookalong

    Started by Sqwertz, 10-11-2014 01:22 AM
    2 Pages
    1 2
    • Replies: 35
    • Views: 80
    10-13-2014, 11:58 PM Go to last post
  22. Breakfast -- Dataw style

    Started by Ed Pawlowski, 10-13-2014 02:51 PM
    • Replies: 4
    • Views: 53
    10-13-2014, 11:52 PM Go to last post
  23. dinner 10-12-2014

    Started by sf, 10-13-2014 05:16 AM
    • Replies: 6
    • Views: 48
    sf
    10-13-2014, 11:24 PM Go to last post
  24. Simply Ducky!

    Started by cshenk, 10-06-2014 11:41 PM
    2 Pages
    1 2
    • Replies: 35
    • Views: 91
    10-13-2014, 10:20 PM Go to last post
  25. Smells like teen BBQ

    Started by =?UTF-8?B?U3RhciBCcmVhZCDimIY=?=, 10-13-2014 02:27 PM
    • Replies: 0
    • Views: 34
    10-13-2014, 02:27 PM Go to last post
  26. Cooking Autos

    Started by Kip Wingerz, Always With, 10-13-2014 02:25 PM
    • Replies: 0
    • Views: 42
    10-13-2014, 02:25 PM Go to last post
  27. Cornstarch in cookies?

    Started by Kalmia, 10-12-2014 10:11 PM
    • Replies: 10
    • Views: 47
    10-13-2014, 01:54 PM Go to last post
  28. Dry Can

    Started by Julie Bove, 10-13-2014 12:02 PM
    • Replies: 1
    • Views: 47
    10-13-2014, 01:07 PM Go to last post
  29. Much better bread recipe!

    Started by Julie Bove, 10-13-2014 06:16 AM
    • Replies: 0
    • Views: 43
    10-13-2014, 06:16 AM Go to last post
  30. Love my salads

    Started by koko, 10-13-2014 12:28 AM
    • Replies: 2
    • Views: 36
    10-13-2014, 05:47 AM Go to last post
    • Replies: 6
    • Views: 50
    10-12-2014, 10:21 PM Go to last post
  31. Re: Artificial smoke flavor?

    Started by Janet Wilder, 10-05-2014 05:05 PM
    • Replies: 7
    • Views: 42
    10-12-2014, 10:06 PM Go to last post
  32. Funny Recipes from the 1970's

    Started by jmcquown, 10-10-2014 04:56 AM
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 115
    sf
    10-12-2014, 05:39 PM Go to last post
  33. Re: Artificial smoke flavor?

    Started by dsi1, 10-06-2014 03:38 AM
    • Replies: 16
    • Views: 55
    10-12-2014, 02:57 AM Go to last post
  34. Julie Boves Troll'O Meter

    Started by Sqwertz, 10-06-2014 08:24 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 242
    • Views: 244
    10-11-2014, 10:15 PM Go to last post

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