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Forum: rec.food.cooking

  1. need stick blender with small head

    Started by Mark Thorson, 10-16-2014 12:23 AM
    • Replies: 6
    • Views: 50
    10-16-2014, 09:42 PM Go to last post
  2. Spanish Saffron

    Started by Janet Bostwick, 10-15-2014 01:05 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 61
    • Views: 94
    10-16-2014, 08:51 PM Go to last post
  3. Breakfast Sammich

    Started by Nunya Bidnits, 10-16-2014 05:43 PM
    2 Pages
    1 2
    • Replies: 37
    • Views: 70
    10-16-2014, 08:46 PM Go to last post
  4. Speaking of Smokers, Brisket, and Barbecue = Grand Champion!

    Started by Nunya Bidnits, 10-15-2014 12:26 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 61
    10-16-2014, 08:41 PM Go to last post
  5. Dinner

    Started by Travis McGee, 10-16-2014 08:36 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 92
    10-16-2014, 08:38 PM Go to last post
  6. Dinner

    Started by Travis McGee, 10-16-2014 08:36 PM
    • Replies: 0
    • Views: 20
    10-16-2014, 08:36 PM Go to last post
  7. Does anybody prepare dried chilies?

    Started by sf, 10-15-2014 07:25 PM
    • Replies: 5
    • Views: 46
    10-16-2014, 08:17 PM Go to last post
  8. Success:) (Corn Bread)

    Started by Ophelia, 10-15-2014 08:08 PM
    2 Pages
    1 2
    • Replies: 27
    • Views: 71
    10-16-2014, 07:33 PM Go to last post
  9. Re: Halloween Party Foods ideas....

    Started by Travis McGee, 10-15-2014 11:42 PM
    • Replies: 2
    • Views: 51
    sf
    10-16-2014, 06:08 PM Go to last post
  10. Mysteries of life (or perhaps shopping)

    Started by James Silverton, 10-08-2014 02:25 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 112
    10-16-2014, 05:45 PM Go to last post
  11. pizza

    Started by tert in seattle, 10-12-2014 04:38 AM
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 95
    10-16-2014, 03:10 AM Go to last post
  12. Success :) corninmypoop

    Started by Kip Wingerz, Always With, 10-16-2014 02:57 AM
    • Replies: 0
    • Views: 15
    10-16-2014, 02:57 AM Go to last post
  13. Success :) corninmypoop

    Started by Kip Wingerz, Always With, 10-16-2014 02:57 AM
    • Replies: 0
    • Views: 44
    10-16-2014, 02:57 AM Go to last post
  14. Search for kitchen cooking timer

    Started by Sky, 10-14-2014 08:24 AM
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 121
    10-16-2014, 02:55 AM Go to last post
  15. Cupcakes vs Predator

    Started by =?UTF-8?B?U3RhciBCcmVhZCDimIY=?=, 10-16-2014 02:49 AM
    • Replies: 0
    • Views: 42
    10-16-2014, 02:49 AM Go to last post
    • Replies: 1
    • Views: 48
    10-16-2014, 02:49 AM Go to last post
  16. Corn Bread

    Started by Ophelia, 10-13-2014 03:59 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 131
    • Views: 227
    10-16-2014, 02:12 AM Go to last post
  17. What Vegetable Hasn't Traumatized Julle Bove Yet?

    Started by Sqwertz, 10-15-2014 09:14 AM
    • Replies: 9
    • Views: 49
    10-16-2014, 02:10 AM Go to last post
  18. Electric scale that doesn't turn itself off

    Started by DavidW, 10-14-2014 05:24 AM
    3 Pages
    1 2 3
    • Replies: 54
    • Views: 321
    10-16-2014, 12:35 AM Go to last post
  19. technical question: drumsticks

    Started by tert in seattle, 10-13-2014 04:49 AM
    2 Pages
    1 2
    • Replies: 31
    • Views: 80
    10-16-2014, 12:32 AM Go to last post
  20. Rigor Mortis Chicken "Tenders"

    Started by Sqwertz, 10-14-2014 02:58 AM
    • Replies: 11
    • Views: 75
    10-16-2014, 12:23 AM Go to last post
  21. Prime Rib Dinner

    Started by koko, 10-14-2014 03:46 AM
    • Replies: 18
    • Views: 54
    10-15-2014, 11:13 PM Go to last post
  22. How much garbage do you generate?

    Started by sf, 10-11-2014 04:13 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 136
    • Views: 274
    10-15-2014, 11:07 PM Go to last post
  23. ping Boron (Corn Bread)

    Started by Ophelia, 10-15-2014 12:59 PM
    • Replies: 12
    • Views: 48
    10-15-2014, 05:58 PM Go to last post
    • Replies: 25
    • Views: 82
    10-15-2014, 12:26 PM Go to last post
  24. Fried catfish supper

    Started by notbob, 10-10-2014 08:38 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 94
    10-14-2014, 09:56 PM Go to last post
  25. Report on my new smoker

    Started by Janet Bostwick, 10-12-2014 10:28 PM
    • Replies: 11
    • Views: 47
    10-14-2014, 09:12 PM Go to last post
  26. OT:Cell fricking phones

    Started by Paul M. Cook, 10-10-2014 06:32 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 143
    • Views: 215
    10-14-2014, 07:04 PM Go to last post
  27. This salad doesn't seem right.

    Started by Julie Bove, 10-07-2014 05:14 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 154
    • Views: 202
    10-14-2014, 03:25 AM Go to last post
  28. Chefs Fight for Songbird (Swallowed Whole)

    Started by Travis McGee, 10-14-2014 02:47 AM
    • Replies: 0
    • Views: 56
    10-14-2014, 02:47 AM Go to last post
  29. Sqwertzin' Everywhare

    Started by Kip Wingerz, Always With, 10-14-2014 02:39 AM
    • Replies: 0
    • Views: 38
    10-14-2014, 02:39 AM Go to last post
  30. Audemars Piglet

    Started by =?UTF-8?B?U3RhciBCcmVhZCDimIY=?=, 10-14-2014 02:26 AM
    • Replies: 0
    • Views: 45
    10-14-2014, 02:26 AM Go to last post
  31. Glove Box Sargento Cheese

    Started by Sqwertz, 10-12-2014 09:43 AM
    • Replies: 6
    • Views: 47
    10-14-2014, 01:56 AM Go to last post
  32. Pepsi with "Real Sugar"

    Started by Sqwertz, 10-12-2014 08:27 PM
    • Replies: 2
    • Views: 46
    10-14-2014, 12:18 AM Go to last post
  33. Ox Tails

    Started by Dave Smith, 10-11-2014 06:08 PM
    • Replies: 13
    • Views: 53
    10-14-2014, 12:12 AM Go to last post
  34. Honey Bourbon Bacon

    Started by Ed Pawlowski, 10-10-2014 10:51 AM
    2 Pages
    1 2
    • Replies: 37
    • Views: 196
    10-14-2014, 12:09 AM Go to last post
  35. Awwww, he says the nicest things!

    Started by sf, 10-12-2014 05:11 AM
    • Replies: 11
    • Views: 57
    10-14-2014, 12:06 AM Go to last post

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