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Forum: rec.food.cooking

  1. Epazote

    Started by Julie Bove, 05-02-2013 08:24 AM
    • Replies: 8
    • Views: 80
    05-06-2013, 09:42 AM Go to last post
  2. tonight's dinner

    Started by sf, 05-04-2013 03:10 AM
    2 Pages
    1 2
    • Replies: 24
    • Views: 104
    05-06-2013, 09:23 AM Go to last post
  3. Started by Julie Bove, 05-06-2013 01:30 AM
    • Replies: 0
    • Views: 62
    05-06-2013, 01:30 AM Go to last post
  4. Use caution with dried hot peppers!

    Started by Julie Bove, 05-03-2013 09:59 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 96
    05-05-2013, 09:55 PM Go to last post
  5. POLL:: Ninjas: Got one? Worth owning?

    Started by Kalmia, 05-02-2013 03:25 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 106
    05-05-2013, 07:42 PM Go to last post
  6. Happy Greek Easter!

    Started by sf, 05-05-2013 07:29 PM
    • Replies: 0
    • Views: 55
    sf
    05-05-2013, 07:29 PM Go to last post
  7. Cinco de Mayo

    Started by jmcquown, 05-05-2013 04:21 PM
    • Replies: 0
    • Views: 51
    05-05-2013, 04:21 PM Go to last post
  8. Is Mayor Bloomyburg right?

    Started by thomas shoup, 04-26-2013 08:46 PM
    • Replies: 18
    • Views: 90
    05-05-2013, 04:15 AM Go to last post
  9. Those darned cheez waffles

    Started by Nancy Young, 05-03-2013 01:45 AM
    3 Pages
    1 2 3
    • Replies: 55
    • Views: 139
    05-04-2013, 05:32 PM Go to last post
  10. A Cheese Puzzle

    Started by James Silverton, 05-03-2013 02:20 PM
    • Replies: 17
    • Views: 81
    05-04-2013, 03:25 PM Go to last post
  11. Asparagus season kicked in

    Started by ViLco, 05-02-2013 01:01 PM
    • Replies: 19
    • Views: 81
    z z
    05-04-2013, 03:16 PM Go to last post
  12. Another Griswold Rack on eBay !!!

    Started by Mark Thorson, 05-03-2013 09:21 PM
    • Replies: 6
    • Views: 75
    05-04-2013, 02:32 PM Go to last post
  13. Refurbishing cast iron skillet

    Started by notbob, 04-29-2013 05:46 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 93
    05-04-2013, 12:44 PM Go to last post
  14. Dinner Tonight: Mince & Tatties

    Started by jmcquown, 05-02-2013 08:17 PM
    • Replies: 6
    • Views: 81
    05-03-2013, 09:40 PM Go to last post
  15. How do I find transcript for

    Started by Janet Bostwick, 05-03-2013 03:20 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 110
    05-03-2013, 08:30 PM Go to last post
  16. OT Need Advice from Kitten Mavens

    Started by Janet Wilder, 05-02-2013 03:01 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 101
    05-03-2013, 07:07 PM Go to last post
  17. Water

    Started by z z, 04-27-2013 02:14 AM
    2 Pages
    1 2
    • Replies: 28
    • Views: 107
    gtr
    05-03-2013, 04:17 PM Go to last post
  18. Early USAn cuisine

    Started by Michael Kuettner, 05-02-2013 08:50 PM
    • Replies: 4
    • Views: 66
    05-03-2013, 07:40 AM Go to last post
    • Replies: 4
    • Views: 86
    05-03-2013, 05:16 AM Go to last post
  19. Tuesday Morning Maple Syrup find

    Started by ImStillMags, 05-01-2013 03:48 PM
    • Replies: 19
    • Views: 63
    05-03-2013, 01:51 AM Go to last post
  20. OT: Old Photos/Photo Albums

    Started by jmcquown, 04-30-2013 10:35 AM
    2 Pages
    1 2
    • Replies: 39
    • Views: 97
    05-03-2013, 01:45 AM Go to last post
  21. Canned sardines

    Started by Silvar Beitel, 04-29-2013 10:18 PM
    • Replies: 14
    • Views: 82
    05-03-2013, 01:34 AM Go to last post
    • Replies: 10
    • Views: 97
    05-03-2013, 01:18 AM Go to last post
  22. How do you grill egg whites?

    Started by Pico Rico, 05-01-2013 04:05 PM
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 160
    05-03-2013, 12:55 AM Go to last post
  23. Dangerous Bacteria Found In Ground Turkey

    Started by Judy Haffner, 05-01-2013 07:43 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 102
    • Views: 179
    05-03-2013, 12:52 AM Go to last post
  24. Bialetti Aeternum Pans

    Started by Sqwertz, 05-02-2013 01:34 AM
    • Replies: 9
    • Views: 74
    05-02-2013, 09:12 PM Go to last post
  25. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 05-02-2013 08:05 PM
    • Replies: 0
    • Views: 67
    05-02-2013, 08:05 PM Go to last post
  26. Corn Pone

    Started by jmcquown, 04-25-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 76
    • Views: 146
    05-02-2013, 06:50 PM Go to last post
  27. Macaroni & Cheese Dinner

    Started by jmcquown, 04-30-2013 12:17 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 102
    05-02-2013, 05:49 PM Go to last post
  28. OT: to Marty B

    Started by Old Lurker, 05-02-2013 02:45 AM
    • Replies: 1
    • Views: 59
    05-02-2013, 05:47 PM Go to last post
  29. Fermented Black beans and Watermelon

    Started by Jim Elbrecht, 05-01-2013 04:25 PM
    • Replies: 4
    • Views: 68
    05-02-2013, 05:00 AM Go to last post
  30. Mushroom ketchup

    Started by Ophelia, 04-09-2013 06:42 PM
    • Replies: 14
    • Views: 78
    05-02-2013, 01:02 AM Go to last post
  31. Favorite Mexican/Southwest foods to make at home?

    Started by Julie Bove, 04-30-2013 03:37 AM
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 129
    05-01-2013, 11:52 PM Go to last post
  32. Falafel / Middle Eastern Feed

    Started by gtr, 04-27-2013 09:22 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 112
    05-01-2013, 10:17 PM Go to last post
  33. Abstinence from food (3 May to 12 May)

    Started by Confusor, 05-01-2013 09:05 PM
    • Replies: 2
    • Views: 75
    05-01-2013, 09:59 PM Go to last post
  34. Twinkies, Hostess cupcakes etc back in July, August, September

    Started by Janet Bostwick, 04-25-2013 10:01 PM
    3 Pages
    1 2 3
    • Replies: 45
    • Views: 167
    05-01-2013, 08:59 PM Go to last post
  35. vinegar and my dishwasher

    Started by sf, 04-29-2013 03:05 PM
    2 Pages
    1 2
    • Replies: 26
    • Views: 85
    05-01-2013, 06:04 PM Go to last post
  36. I want my kitchen back!

    Started by Julie Bove, 04-27-2013 08:47 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 157
    • Views: 210
    05-01-2013, 05:24 PM Go to last post
  37. E-w-w-w-w-

    Started by Janet Bostwick, 04-29-2013 11:11 PM
    • Replies: 17
    • Views: 72
    05-01-2013, 04:55 AM Go to last post
  38. Baking Bread with my Class

    Started by Tara, 04-13-2013 10:29 PM
    • Replies: 15
    • Views: 81
    05-01-2013, 12:36 AM Go to last post

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