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Forum: rec.food.cooking

  1. IBM Supercomputer Becomes Chef

    Started by Somebody, 03-01-2013 01:14 PM
    • Replies: 5
    • Views: 179
    03-02-2013, 01:35 PM Go to last post
  2. And Now, From I.B.M., Chef Watson

    Started by Somebody, 03-02-2013 01:33 PM
    • Replies: 0
    • Views: 96
    03-02-2013, 01:33 PM Go to last post
    • Replies: 0
    • Views: 102
    sf
    03-02-2013, 01:26 PM Go to last post
  3. Hey Bryan

    Started by sf, 03-01-2013 06:11 PM
    • Replies: 2
    • Views: 118
    sf
    03-02-2013, 01:09 PM Go to last post
  4. Caviar - Do People Really LIKE It?

    Started by Judy Haffner, 02-23-2013 11:29 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 182
    • Views: 575
    sf
    03-02-2013, 01:06 PM Go to last post
  5. Abstinence from food (3 March to 12 March)

    Started by Confusor, 03-02-2013 10:04 AM
    • Replies: 0
    • Views: 119
    03-02-2013, 10:04 AM Go to last post
  6. Weird tomatoes

    Started by Julie Bove, 03-02-2013 08:01 AM
    • Replies: 0
    • Views: 102
    03-02-2013, 08:01 AM Go to last post
    • Replies: 0
    • Views: 87
    03-02-2013, 06:45 AM Go to last post
    • Replies: 5
    • Views: 108
    03-02-2013, 05:13 AM Go to last post
  7. Delicious Catering & Tiffin services

    Started by nirupa patel, 03-02-2013 03:21 AM
    • Replies: 0
    • Views: 91
    03-02-2013, 03:21 AM Go to last post
  8. Can never have enough....

    Started by Sqwertz, 03-02-2013 12:44 AM
    • Replies: 1
    • Views: 97
    03-02-2013, 01:14 AM Go to last post
  9. Martha Stewart loves Velveeta, likes Spam too

    Started by l not -l, 02-24-2013 08:26 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 675
    03-02-2013, 12:50 AM Go to last post
  10. Alton Brown - lentils

    Started by Janet Bostwick, 03-01-2013 04:59 PM
    • Replies: 3
    • Views: 146
    03-01-2013, 10:34 PM Go to last post
  11. Larry Hancock's King Ranch Carne Guisada

    Started by bigwheel, 02-25-2013 06:49 PM
    • Replies: 2
    • Views: 128
    03-01-2013, 10:09 PM Go to last post
  12. Shane's Veggie Beef Soup

    Started by bigwheel, 02-23-2013 10:15 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 190
    03-01-2013, 09:46 PM Go to last post
    • Replies: 0
    • Views: 85
    03-01-2013, 09:17 PM Go to last post
  13. Chinese Food

    Started by bigwheel, 03-01-2013 09:07 PM
    • Replies: 0
    • Views: 92
    03-01-2013, 09:07 PM Go to last post
  14. Shepherd's Pie recipes

    Started by sf, 02-28-2013 08:54 PM
    2 Pages
    1 2
    • Replies: 21
    • Views: 152
    sf
    03-01-2013, 07:35 PM Go to last post
    • Replies: 6
    • Views: 99
    sf
    03-01-2013, 06:39 PM Go to last post
  15. Crockpot dreams turn into crockpot nightmares

    Started by Christopher M., 02-27-2013 07:31 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 185
    sf
    03-01-2013, 04:57 PM Go to last post
  16. Holy mackerel!!

    Started by l not -l, 02-27-2013 03:33 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 86
    • Views: 364
    03-01-2013, 04:49 PM Go to last post
  17. Pyrex Bake-A-Round

    Started by Mark Thorson, 02-26-2013 09:35 PM
    • Replies: 7
    • Views: 126
    03-01-2013, 06:51 AM Go to last post
    • Replies: 0
    • Views: 100
    03-01-2013, 06:45 AM Go to last post
  18. OT: Steam mop

    Started by Bryan, 02-21-2013 08:53 PM
    2 Pages
    1 2
    • Replies: 35
    • Views: 180
    sf
    03-01-2013, 05:06 AM Go to last post
  19. Ajvar!!!

    Started by Gorio, 10-16-2011 02:17 AM
    • Replies: 18
    • Views: 224
    sf
    02-28-2013, 11:18 PM Go to last post
  20. Happy National Chili Day

    Started by Bryan, 02-28-2013 04:06 PM
    • Replies: 8
    • Views: 104
    sf
    02-28-2013, 11:03 PM Go to last post
  21. Recipe: P

    Started by Susan, 02-28-2013 09:58 PM
    • Replies: 1
    • Views: 113
    02-28-2013, 10:58 PM Go to last post
  22. Guacamole

    Started by James Silverton, 02-24-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 25
    • Views: 217
    jay
    02-28-2013, 10:04 PM Go to last post
  23. Thank you about chicken lasagna

    Started by sf, 02-28-2013 03:29 AM
    • Replies: 3
    • Views: 120
    02-28-2013, 08:18 PM Go to last post
  24. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 02-28-2013 08:15 PM
    • Replies: 0
    • Views: 97
    02-28-2013, 08:15 PM Go to last post
  25. Quiche - The Best You've Ever Eaten?

    Started by Judy Haffner, 02-26-2013 07:08 PM
    3 Pages
    1 2 3
    • Replies: 53
    • Views: 288
    02-28-2013, 08:15 PM Go to last post
  26. Crappy food

    Started by Bryan, 02-27-2013 03:28 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 218
    02-28-2013, 08:01 PM Go to last post
  27. Confectioner's Sugar in Flourless Recipes?

    Started by Steve Freides, 02-27-2013 06:54 PM
    2 Pages
    1 2
    • Replies: 29
    • Views: 175
    sf
    02-28-2013, 04:58 PM Go to last post
  28. try this

    Started by Dimitri, 02-25-2013 10:35 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 98
    • Views: 327
    02-28-2013, 04:28 PM Go to last post
  29. Recipe: Low carb zucchini nut bread

    Started by Susan, 02-27-2013 08:14 PM
    • Replies: 6
    • Views: 149
    sf
    02-28-2013, 03:01 PM Go to last post
  30. Girl Scout Cookies

    Started by Tara, 02-19-2013 10:21 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 170
    02-28-2013, 03:00 PM Go to last post
  31. Recipe: Boule de neige

    Started by Susan, 02-27-2013 08:01 PM
    • Replies: 4
    • Views: 120
    02-28-2013, 02:46 PM Go to last post
  32. no knead easy bread

    Started by Dimitri, 02-17-2013 01:43 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 111
    • Views: 359
    02-28-2013, 02:40 PM Go to last post
  33. Recipe: Meat loaf

    Started by Susan, 02-27-2013 09:35 PM
    • Replies: 1
    • Views: 113
    02-28-2013, 08:44 AM Go to last post

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