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Forum: rec.food.cooking

  1. Light butter.

    Started by Ross@home, 06-19-2012 02:30 PM
    • Replies: 18
    • Views: 170
    Jean B.
    06-23-2012, 03:08 AM Go to last post

  2. Chocolate enlightenment?

    Started by Christopher M., 06-22-2012 09:03 PM
    • Replies: 7
    • Views: 128
    Christopher M.
    06-23-2012, 02:49 AM Go to last post

  3. Can you make ordinary waffles in a Belgian waffle maker

    Started by malesheep, 06-18-2012 04:11 PM
    2 Pages •
    1 2
    • Replies: 35
    • Views: 842
    dsi1
    06-23-2012, 01:06 AM Go to last post

  4. If You Like A Good Rich Pound Cake - You Will Enjoy This One!

    Started by Judy Haffner, 06-22-2012 12:36 AM
    • Replies: 8
    • Views: 133
    Judy Haffner
    06-22-2012, 11:18 PM Go to last post

  5. Mandoline recs? under 50 bucks. Thanks

    Started by Kalmia, 06-21-2012 12:26 AM
    • Replies: 8
    • Views: 122
    gtr
    06-22-2012, 06:51 PM Go to last post

  6. Johnston County prosciutto style ham - anyone tried?

    Started by Kent, 06-22-2012 06:38 PM
    • Replies: 0
    • Views: 114
    Kent
    06-22-2012, 06:38 PM Go to last post

  7. Double-G Brand Ham

    Started by Sqwertz, 06-18-2012 04:18 AM
    • Replies: 14
    • Views: 403
    Gary
    06-22-2012, 06:20 PM Go to last post

  8. Classico Garden Vegetable spaghetti sauce

    Started by somebody, 06-14-2012 04:09 PM
    2 Pages •
    1 2
    • Replies: 23
    • Views: 335
    gtr
    06-22-2012, 06:08 PM Go to last post

  9. The Automat

    Started by Tara, 06-19-2012 07:46 PM
    2 Pages •
    1 2
    • Replies: 29
    • Views: 267
    Brooklyn1
    06-22-2012, 03:41 PM Go to last post

  10. Would anyone care for some white trash pizza?

    Started by Christopher M., 06-19-2012 05:13 PM
    • Replies: 16
    • Views: 133
    Del Cecchi
    06-22-2012, 02:53 PM Go to last post

  11. My insert arrived

    Started by Kalmia, 06-21-2012 04:31 PM
    • Replies: 5
    • Views: 106
    George M. Middius
    06-22-2012, 02:46 PM Go to last post

  12. Re: hummus among us

    Started by Steve Pope, 06-21-2012 08:12 PM
    • Replies: 11
    • Views: 134
    George M. Middius
    06-22-2012, 01:23 PM Go to last post

  13. Meat Loaf

    Started by Bull, 06-20-2012 11:25 PM
    • Replies: 16
    • Views: 125
    Steve Pope
    06-22-2012, 05:50 AM Go to last post

  14. mushrooms

    Started by Somebody, 06-19-2012 04:43 AM
    2 Pages •
    1 2
    • Replies: 22
    • Views: 175
    sf
    06-22-2012, 04:39 AM Go to last post

  15. Why Have Cupcakes Gained Popularity?

    Started by Judy Haffner, 06-19-2012 11:28 PM
    3 Pages •
    1 2 3
    • Replies: 40
    • Views: 243
    merryb
    06-21-2012, 10:47 PM Go to last post

  16. When you go a long time with little food, your stomach shrinks, does it?

    Started by alval, 06-21-2012 10:41 AM
    • Replies: 2
    • Views: 147
    Steve Freides
    06-21-2012, 10:34 PM Go to last post

  17. Poached Eggs

    Started by gtr, 06-18-2012 07:06 PM
    2 Pages •
    1 2
    • Replies: 35
    • Views: 181
    Dave Smith
    06-21-2012, 10:10 PM Go to last post

  18. Champagne Mango

    Started by Jim Elbrecht, 06-20-2012 09:17 PM
    • Replies: 6
    • Views: 130
    John Kuthe
    06-21-2012, 06:43 PM Go to last post

  19. Re: The Automat

    Started by Steve Pope, 06-21-2012 06:21 PM
    • Replies: 0
    • Views: 98
    Steve Pope
    06-21-2012, 06:21 PM Go to last post

  20. Abstinence from food (21 June to 7 July)

    Started by Confusor, 06-21-2012 05:00 PM
    • Replies: 0
    • Views: 102
    Confusor
    06-21-2012, 05:00 PM Go to last post

  21. Tell Michelle?

    Started by Polly Esther, 06-19-2012 04:03 AM
    2 Pages •
    1 2
    • Replies: 20
    • Views: 176
    Krypsis
    06-21-2012, 09:11 AM Go to last post

  22. tax prep

    Started by rosie, 06-13-2012 04:13 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 86
    • Views: 304
    Julie Bove
    06-21-2012, 06:03 AM Go to last post

  23. Boli is gone

    Started by Christine Dabney, 06-20-2012 05:58 AM
    2 Pages •
    1 2
    • Replies: 27
    • Views: 176
    Charlotte L. Blackmer
    06-21-2012, 02:37 AM Go to last post

  24. Please help a student with an online study!

    Started by KB, 06-18-2012 09:47 AM
    2 Pages •
    1 2
    • Replies: 32
    • Views: 200
    Charlotte L. Blackmer
    06-21-2012, 02:33 AM Go to last post

  25. Pineapple coconut frozen yogurt recipes?

    Started by Cheryl, 06-18-2012 03:23 AM
    • Replies: 13
    • Views: 291
    Jean B.
    06-20-2012, 10:23 PM Go to last post

  26. something I've noticed about this group

    Started by Somebody, 06-18-2012 01:30 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 91
    • Views: 302
    dsi1
    06-20-2012, 09:39 PM Go to last post

  27. rec.food.cooking FAQ and conversion file

    Started by Victor Sack, 06-20-2012 09:26 PM
    • Replies: 0
    • Views: 126
    Victor Sack
    06-20-2012, 09:26 PM Go to last post

  28. Help

    Started by ImStillMags, 06-17-2012 04:13 PM
    2 Pages •
    1 2
    • Replies: 24
    • Views: 158
    Gary
    06-20-2012, 09:03 PM Go to last post

  29. Getting fancy with some fried eggs

    Started by Christopher M., 06-20-2012 05:45 PM
    • Replies: 0
    • Views: 155
    Christopher M.
    06-20-2012, 05:45 PM Go to last post

  30. Re: Cut Your Food Bills in Half!

    Started by marynitamerth, 06-20-2012 01:39 PM
    • Replies: 2
    • Views: 120
    Janet
    06-20-2012, 04:40 PM Go to last post

  31. Clear food is the target

    Started by ROBERT WILLIAMS, 06-20-2012 11:02 AM
    • Replies: 0
    • Views: 121
    ROBERT WILLIAMS
    06-20-2012, 11:02 AM Go to last post

  32. The deep crack of packaging is fullfiled

    Started by tom ross, 06-20-2012 10:57 AM
    • Replies: 0
    • Views: 116
    tom ross
    06-20-2012, 10:57 AM Go to last post

  33. if you are able to access the internet at your spare time and wish toearn some $100 - $200 per month, then you are landed at the right place. thiscommunity is for you only !!!

    Started by Poulomi Banerjee, 06-20-2012 05:29 AM
    • Replies: 0
    • Views: 117
    Poulomi Banerjee
    06-20-2012, 05:29 AM Go to last post

  34. Finally, a decent spreadable cheddar

    Started by Sqwertz, 06-15-2012 10:46 PM
    2 Pages •
    1 2
    • Replies: 20
    • Views: 264
    Ed Pawlowski
    06-20-2012, 02:46 AM Go to last post

  35. Burger King introduces Bacon Sundae!!

    Started by John Kuthe, 06-12-2012 08:27 PM
    2 Pages •
    1 2
    • Replies: 29
    • Views: 204
    dsi1
    06-20-2012, 01:03 AM Go to last post

  36. Radish tops?

    Started by Nancy Young, 06-19-2012 09:40 PM
    • Replies: 9
    • Views: 203
    Julie Bove
    06-20-2012, 12:52 AM Go to last post

  37. [America's Next Great Restaurant] Taco Bell taking on Chipotle new menu by Top Chef Masters chef, America's Next Great Restaurant judge

    Started by Ubiquitous, 06-17-2012 06:45 AM
    • Replies: 9
    • Views: 119
    Jean B.
    06-20-2012, 12:44 AM Go to last post

  38. Need Asian Chicken recipe using sesame oil and nappa cabbage

    Started by cal, 06-19-2012 11:07 PM
    • Replies: 2
    • Views: 198
    JeanineAlyse
    06-20-2012, 12:13 AM Go to last post

  39. Usual flavors of ice cream

    Started by Christopher M., 06-12-2012 07:08 PM
    2 Pages •
    1 2
    • Replies: 32
    • Views: 252
    Jean B.
    06-20-2012, 12:11 AM Go to last post

  40. Types of Sugar-Cane-Based "Natural" Sugars

    Started by Steve Freides, 06-18-2012 06:19 PM
    • Replies: 7
    • Views: 255
    Jean B.
    06-20-2012, 12:08 AM Go to last post
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