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Forum: rec.food.cooking

  1. 4 Great Chefs fans

    Started by notbob, 11-01-2013 05:57 PM
    • Replies: 3
    • Views: 100
    11-02-2013, 06:51 PM Go to last post
  2. Guatemalan All Saints Day feast

    Started by ImStillMags, 10-30-2013 03:36 PM
    • Replies: 6
    • Views: 121
    11-02-2013, 05:28 PM Go to last post
  3. Sriracha - better stock up!

    Started by Pico Rico, 10-29-2013 02:14 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 236
    11-02-2013, 05:01 PM Go to last post
  4. Reser's Recalls

    Started by Sqwertz, 10-28-2013 09:41 PM
    3 Pages
    1 2 3
    • Replies: 48
    • Views: 303
    11-01-2013, 11:38 PM Go to last post
    • Replies: 8
    • Views: 190
    11-01-2013, 05:44 PM Go to last post
    • Replies: 13
    • Views: 180
    11-01-2013, 05:30 PM Go to last post
  5. A funny Rice Recipe

    Started by jmcquown, 10-30-2013 09:08 PM
    • Replies: 19
    • Views: 146
    sf
    11-01-2013, 07:04 AM Go to last post
  6. - rec.food.cooking FAQ pointer

    Started by Victor Sack, 11-01-2013 07:02 AM
    • Replies: 0
    • Views: 86
    11-01-2013, 07:02 AM Go to last post
  7. Candy Recipes

    Started by jmcquown, 10-29-2013 06:33 PM
    • Replies: 11
    • Views: 161
    sf
    11-01-2013, 05:52 AM Go to last post
  8. This is more like it! Another Blue Plate Special

    Started by jmcquown, 10-30-2013 03:53 PM
    • Replies: 15
    • Views: 112
    sf
    11-01-2013, 05:52 AM Go to last post
  9. Some people hate mustard?

    Started by Christopher M., 10-28-2013 07:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 60
    • Views: 410
    sf
    11-01-2013, 04:06 AM Go to last post
    • Replies: 6
    • Views: 159
    11-01-2013, 01:34 AM Go to last post
  10. Heinz Ketchup Dropped By McDonald's

    Started by Janet Bostwick, 10-28-2013 05:53 PM
    • Replies: 13
    • Views: 340
    11-01-2013, 01:14 AM Go to last post
  11. Cumin in Mexican cuisine

    Started by Timo, 10-29-2013 09:24 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 252
    11-01-2013, 01:07 AM Go to last post
  12. Key lime pie

    Started by notbob, 10-31-2013 08:46 PM
    • Replies: 3
    • Views: 157
    11-01-2013, 12:18 AM Go to last post
  13. I had a cronut!

    Started by Nancy Young, 10-31-2013 06:57 PM
    • Replies: 6
    • Views: 125
    10-31-2013, 10:42 PM Go to last post
  14. It's Better With Butter

    Started by Julian Macassey, 10-26-2013 02:02 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 60
    • Views: 336
    10-31-2013, 09:45 PM Go to last post
  15. OT: Funny

    Started by Bryan-TGWWW, 10-31-2013 01:45 PM
    • Replies: 0
    • Views: 111
    10-31-2013, 01:45 PM Go to last post
  16. 'Light Cream'

    Started by Emrys Davies, 10-28-2013 10:53 PM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 282
    10-30-2013, 02:00 PM Go to last post
  17. 'Food Grade Mold' Recipe

    Started by andrewfrank, 10-30-2013 08:03 AM
    • Replies: 0
    • Views: 140
    10-30-2013, 08:03 AM Go to last post
  18. Two new foods in a week! :)

    Started by Julie Bove, 10-30-2013 05:30 AM
    • Replies: 0
    • Views: 111
    10-30-2013, 05:30 AM Go to last post
  19. I'm going to miss my fresh basil plants!

    Started by John Kuthe, 10-26-2013 03:34 AM
    • Replies: 12
    • Views: 116
    10-30-2013, 04:58 AM Go to last post
  20. Momofuku cookbook

    Started by notbob, 10-27-2013 02:46 PM
    2 Pages
    1 2
    • Replies: 35
    • Views: 210
    gtr
    10-29-2013, 11:54 PM Go to last post
  21. Tried the rice again.

    Started by Julie Bove, 10-23-2013 11:43 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 165
    • Views: 708
    10-29-2013, 10:52 PM Go to last post
    • Replies: 7
    • Views: 120
    10-29-2013, 05:07 PM Go to last post
  22. Blue Plate Special?

    Started by jmcquown, 10-25-2013 04:53 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 134
    • Views: 750
    10-29-2013, 04:29 PM Go to last post
  23. Print Your Own Food

    Started by Alan Holbrook, 10-23-2013 01:15 PM
    • Replies: 18
    • Views: 185
    10-29-2013, 10:19 AM Go to last post
  24. spreadable butter

    Started by sf, 10-26-2013 04:46 PM
    2 Pages
    1 2
    • Replies: 34
    • Views: 178
    10-29-2013, 03:32 AM Go to last post
  25. Ping: Ophelia

    Started by sf, 10-28-2013 04:28 AM
    • Replies: 9
    • Views: 228
    10-29-2013, 01:01 AM Go to last post
  26. Bottom Dollar Foods

    Started by sharkman, 10-27-2013 02:45 PM
    • Replies: 16
    • Views: 148
    10-28-2013, 11:27 PM Go to last post
  27. How do you interpret this ingredient?

    Started by sf, 10-25-2013 09:29 PM
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 310
    10-28-2013, 09:19 PM Go to last post
  28. Trader Joes Orecchiette: Major Fail

    Started by Sqwertz, 10-24-2013 05:53 AM
    • Replies: 6
    • Views: 220
    10-28-2013, 08:18 PM Go to last post
  29. Help - my oil and vin dressing divorcing faster than KK

    Started by Kalmia, 10-23-2013 12:32 AM
    3 Pages
    1 2 3
    • Replies: 41
    • Views: 289
    10-28-2013, 07:28 PM Go to last post
  30. Celeriac

    Started by Thumper, 10-26-2013 05:14 PM
    • Replies: 13
    • Views: 277
    10-28-2013, 06:49 PM Go to last post
  31. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count

    Started by Sqwertz, 10-27-2013 10:25 AM
    • Replies: 2
    • Views: 111
    10-28-2013, 04:56 PM Go to last post
  32. Amazon raises Super Saver shipping!

    Started by Julie Bove, 10-23-2013 12:27 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 176
    • Views: 950
    10-28-2013, 02:27 PM Go to last post
  33. Halloween Candy

    Started by Tara, 10-26-2013 07:01 PM
    2 Pages
    1 2
    • Replies: 28
    • Views: 215
    10-28-2013, 03:08 AM Go to last post
  34. Keeping Miso Soup

    Started by j t brooks, 10-27-2013 11:04 PM
    • Replies: 1
    • Views: 90
    10-28-2013, 12:20 AM Go to last post

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