Melba's Jammin' wrote:
> I'd made a rather large amount of Nancy's Hungarian Short Ribs thing
> in anticipation of firstborn's visit a few weeks ago. I'd caught a
> sale on the meat for $2.50/lb at the secret meat store and went kind
> of overboard. :-\
At that price, I would too! I never see them on sale. Ever.
> We ate them with noodles. Then Rob and I ate them with halushky.
> Then we ate them again. Yesterday I made soup: chopped half an
> onion, cut up a few carrots, sliced some celery, peeled and diced a
> few small reds and cooked those in some Knorr-based vegetable broth.
> I chopped the meat and put it and its jelled liquid into the soup
> kettle and added a lot more water and some beef base. Then some
> pesto. Some tomato juice. Some frozen green beans and peas. Some
> more pesto. Some fresh rosemary. Some fresh parsley. Some fresh
> I poured it over noodles in our bowls and added black pepper.
> And It Was Good.
It sounds really delicious. And you know I'll be checking out the
short ribs when I hit the store in a little while.