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Thread: I'm not a fan of shredded wheat.

  1. #1
    Chemo the Clown Guest

    Default I'm not a fan of shredded wheat.

    Just sayin'

  2. #2
    Dave Smith Guest

    Default Re: I'm not a fan of shredded wheat.

    On 13/06/2011 4:43 PM, Chemo the Clown wrote:
    > Just sayin'



    I can't say that you're wrong because it is a matter of taste. I like
    Shredded Wheat and have it almost every day. I like it with cold milk,
    but it can also go qiwth hot milk, or you can soften it up by pouring
    some boiling water over it and then draining it. You can have it with
    honey, demerra sugar, dark or light brown sugar, just about any kind of
    fruit. It is IMNSHO the perfect breakfast cereal.

  3. #3
    notbob Guest

    Default Re: I'm not a fan of shredded wheat.

    On 2011-06-13, Dave Smith <[email protected]> wrote:

    > I can't say that you're wrong because it is a matter of taste. I like
    > Shredded Wheat and have it almost every day. I like it with cold milk,
    > but it can also go qiwth hot milk, or you can soften it up by pouring
    > some boiling water over it and then draining it. You can have it with
    > honey, demerra sugar, dark or light brown sugar, just about any kind of
    > fruit. It is IMNSHO the perfect breakfast cereal.


    There's an eeee-ville version of shredded wheat I succumb to every few
    years. Basically, you buy the large s/w biscuits, put two pats of
    real salted butter on each of two biscuits, then broil the biscuits
    till the butter melts completely and the biscuit browns slightly. Put
    biscuits in bowl, top with plenty of honey, and drown in cold milk.

    Anyone who ever tastes this version will not say they don't like
    shredded wheat.

    nb

  4. #4
    sf Guest

    Default Re: I'm not a fan of shredded wheat.

    On Mon, 13 Jun 2011 13:43:56 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    > Just sayin'


    Not even with warm/hot milk on it?

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  5. #5
    Chemo the Clown Guest

    Default Re: I'm not a fan of shredded wheat.

    On Jun 13, 2:49*pm, sf <s...@geemail.com> wrote:
    > On Mon, 13 Jun 2011 13:43:56 -0700 (PDT), Chemo the Clown
    >
    > <bhansen1...@yahoo.com> wrote:
    > > Just sayin'

    >
    > Not even with warm/hot milk on it?
    >
    > --
    >
    > Today's mighty oak is just yesterday's nut that held its ground.


    Actually I love it but just had to post with the subject based on the
    shredded meat thread. :-)

  6. #6
    sf Guest

    Default Re: I'm not a fan of shredded wheat.

    On Mon, 13 Jun 2011 14:58:34 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    > On Jun 13, 2:49*pm, sf <s...@geemail.com> wrote:
    > > On Mon, 13 Jun 2011 13:43:56 -0700 (PDT), Chemo the Clown
    > >
    > > <bhansen1...@yahoo.com> wrote:
    > > > Just sayin'

    > >
    > > Not even with warm/hot milk on it?
    > >
    > > --
    > >
    > > Today's mighty oak is just yesterday's nut that held its ground.

    >
    > Actually I love it but just had to post with the subject based on the
    > shredded meat thread. :-)


    Okay.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  7. #7
    Hell Toupee Guest

    Default Re: I'm not a fan of shredded wheat.

    On 6/13/2011 3:43 PM, Chemo the Clown wrote:
    > Just sayin'


    I love the mini shredded wheat with sliced dill pickles on top. One of
    my favorite snacks. They're better than Triscuits (less salty).

  8. #8
    Mark Thorson Guest

    Default Re: I'm not a fan of shredded wheat.

    Dave Smith wrote:
    >
    > On 13/06/2011 4:43 PM, Chemo the Clown wrote:
    > > Just sayin'

    >
    > I can't say that you're wrong because it is a matter of taste. I like
    > Shredded Wheat and have it almost every day. I like it with cold milk,
    > but it can also go qiwth hot milk, or you can soften it up by pouring
    > some boiling water over it and then draining it. You can have it with
    > honey, demerra sugar, dark or light brown sugar, just about any kind of
    > fruit. It is IMNSHO the perfect breakfast cereal.


    I used to eat it right out of the box.

    My mom used to make some sort of dessert in which
    the large biscuits were baked along with several
    other ingredients in a casserole dish. It was sweet,
    crunchy in places, caky in places. I liked it.
    I haven't had that since 1975.

  9. #9
    sf Guest

    Default Re: I'm not a fan of shredded wheat.

    On Mon, 13 Jun 2011 20:55:34 -0500, Hell Toupee <[email protected]>
    wrote:

    > On 6/13/2011 3:43 PM, Chemo the Clown wrote:
    > > Just sayin'

    >
    > I love the mini shredded wheat with sliced dill pickles on top. One of
    > my favorite snacks. They're better than Triscuits (less salty).


    Mini wheats with dill pickles.... okaaay - were you high or pregnant
    when you discovered you liked that combination?

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  10. #10
    Lou Decruss Guest

    Default Re: I'm not a fan of shredded wheat.

    On Mon, 13 Jun 2011 20:55:34 -0500, Hell Toupee <[email protected]>
    wrote:

    >On 6/13/2011 3:43 PM, Chemo the Clown wrote:
    >> Just sayin'

    >
    >I love the mini shredded wheat with sliced dill pickles on top. One of
    >my favorite snacks. They're better than Triscuits (less salty).


    I've never been a fan of triscuits but last night I smoked a salmon
    and had it with cream cheese on rosemary & olive oil triscuits and I
    thought it was great.

    Lou

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