On Jan 1, 3:53*pm, Linda <smitht...@comcast.net> wrote:
> I purchased three 30-ounce rolls of Pillsbury Sugar Cookie Dough at my
> local 99-cent store (expiration is March 2010) and threw them in my
> freezer. *Does anybody have any good ideas for using them apart from
> the usual slice and bake method? *A base for bars? *Any other ideas?
> Can't pass up a bargain. *:-)
You can make them as bars, IIRC. Check the Pillsbury website and see
ideas for what types.
P.S. - Good bargain, by the way