Anthony 527 <[email protected]> wrote:
>A friend of mine is buying a run down liquor store deli and is going
>to renovate and make it new. Besides all the usual cold cuts and
>sloppy joes and soup can anyone suggest something different that is
>profitable and tastes good or any ideas at all.
Pozole. Keep a bubbling pot of it going and the world
will beat a path to your friend's store.