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Thread: I need some help

  1. #1
    jmcquown Guest

    Default Re: I need some help

    devoid wrote:
    > I would be very pleased if some of you would be so kind as to share
    > some recipes that include beer.


    But we'd rather not. This is a cooking newsgroup so we talk about cooking
    rather than sending people off to your blog to figure things out. I prefer
    pan fried rather than beer-battered and deep fried stuff.

    Jill


  2. #2
    bulka Guest

    Default Re: I need some help

    On Oct 6, 5:54 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > devoid wrote:
    > > I would be very pleased if some of you would be so kind as to share
    > > some recipes that include beer.

    >
    > But we'd rather not. This is a cooking newsgroup so we talk about cooking
    > rather than sending people off to your blog to figure things out. I prefer
    > pan fried rather than beer-battered and deep fried stuff.
    >
    > Jill


    I have no objections to sharing. Have got some good ideas from odd
    places.

    But, aside from occasional beer quick bread or beer in the saurkraut,
    I've got nothing to offer.

    There are books and sites, but someting else might show up. Can't
    fault the OP beer guy for asking in a place where people might know
    something. Looking forward to seeing what he gets.

    Bulka

  3. #3
    Maple99 Guest

    Default Re: I need some help


    Hi,

    I am new to this group, but I do have a great beer recipe.

    Beer battered asparagus that are deep fried. It's like asparagus
    french fries.

    In a condensed version, here's how you do it:

    Take some whole wheat flour, and a can of beer to it (any pilsner will
    do)
    Cut your asparagus spears so that only the top 4 inches remain.
    Throw them into the batter.

    Heat up a lot of vegetable oil in a pan.
    Fry about 4 asparagus at a time.

    Eat with a lemon mayonnais (lemon juice, lemon zest, mayo).

    It is very delicious!

  4. #4
    Maple99 Guest

    Default Re: I need some help

    Hi,

    I am new to this group, but I do have a great beer recipe.

    Beer battered asparagus that are deep fried. It's like asparagus
    french fries.

    In a condensed version, here's how you do it:

    Take some whole wheat flour, and a can of beer to it (any pilsner will
    do)
    Cut your asparagus spears so that only the top 4 inches remain.
    Throw them into the batter.

    Heat up a lot of vegetable oil in a pan.
    Fry about 4 asparagus at a time.

    Eat with a lemon mayonnais (lemon juice, lemon zest, mayo).

    It is very delicious!


    ------------------------
    www.carroteatcow.com - THE online source for carnivores who need to
    cook a vegetarian meal
    -----------------------

  5. #5
    John Kane Guest

    Default Re: I need some help

    On Oct 6, 5:54*am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > devoid wrote:
    > > I would be very pleased if some of you would be so kind as to share
    > > some recipes that include beer.

    >
    > But we'd rather not. *This is a cooking newsgroup so we talk about cooking
    > rather than sending people off to your blog to figure things out. *I prefer
    > pan fried rather than beer-battered and deep fried stuff.
    >
    > Jill


    But you can use beer to marinate or in braising meats too.

    John Kane Kingston ON Canada.

  6. #6
    jmcquown Guest

    Default Re: I need some help

    John Kane wrote:
    > On Oct 6, 5:54 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >> devoid wrote:
    >>> I would be very pleased if some of you would be so kind as to share
    >>> some recipes that include beer.

    >>
    >> But we'd rather not. This is a cooking newsgroup so we talk about
    >> cooking rather than sending people off to your blog to figure things
    >> out. I prefer pan fried rather than beer-battered and deep fried
    >> stuff.
    >>

    >
    > But you can use beer to marinate or in braising meats too.
    >
    > John Kane Kingston ON Canada.


    Absolutely! And there's beer-cheese soup...

  7. #7
    kilikini Guest

    Default Re: I need some help

    jmcquown wrote:
    > John Kane wrote:
    >> On Oct 6, 5:54 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >>> devoid wrote:
    >>>> I would be very pleased if some of you would be so kind as to share
    >>>> some recipes that include beer.
    >>>
    >>> But we'd rather not. This is a cooking newsgroup so we talk about
    >>> cooking rather than sending people off to your blog to figure things
    >>> out. I prefer pan fried rather than beer-battered and deep fried
    >>> stuff.
    >>>

    >>
    >> But you can use beer to marinate or in braising meats too.
    >>
    >> John Kane Kingston ON Canada.

    >
    > Absolutely! And there's beer-cheese soup...


    Beer cheese fondue!

    kili



  8. #8
    Omelet Guest

    Default Re: I need some help

    In article <gcdfko$9gg$[email protected]>,
    "kilikini" <[email protected]> wrote:

    > jmcquown wrote:
    > > John Kane wrote:
    > >> On Oct 6, 5:54 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > >>> devoid wrote:
    > >>>> I would be very pleased if some of you would be so kind as to share
    > >>>> some recipes that include beer.
    > >>>
    > >>> But we'd rather not. This is a cooking newsgroup so we talk about
    > >>> cooking rather than sending people off to your blog to figure things
    > >>> out. I prefer pan fried rather than beer-battered and deep fried
    > >>> stuff.
    > >>>
    > >>
    > >> But you can use beer to marinate or in braising meats too.
    > >>
    > >> John Kane Kingston ON Canada.

    > >
    > > Absolutely! And there's beer-cheese soup...

    >
    > Beer cheese fondue!
    >
    > kili


    Ooh, recipe???
    --
    Peace! Om

    "He who has the gold makes the rules"
    --Om

    "He who has the guns can get the gold."
    -- Steve Rothstein

  9. #9
    Dan Abel Guest

    Default Re: I need some help

    In article <[email protected]>,
    blake murphy <[email protected]> wrote:

    > On Mon, 6 Oct 2008 07:44:19 -0400, Edwin Pawlowski wrote:


    > > Beer Soup
    > >
    > > Open can
    > > Drink
    > > Repeat.

    >
    > i take it that this is a cold soup.


    Unless it's England. It's already cold there, so they don't need to
    further chill their beer.

    My sister lived in England for three years, close to the Channel. They
    had an incredible heat wave once. Everybody put on their swim suits and
    went to the beach to cool off. It actually got up to 65F!

    I worked with a guy once. He got drafted during the Vietnam non-war,
    but he was sent to Hawaii to be a typist for the two years. He said
    they had an incredible cold spell once. Everybody got out their fur
    coats, long underwear and other warm clothing so they wouldn't freeze to
    death. It actually got down to 65F!

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

  10. #10
    jmcquown Guest

    Default Re: I need some help

    Dan Abel wrote:
    > In article <[email protected]>,
    > blake murphy <[email protected]> wrote:
    >
    >> On Mon, 6 Oct 2008 07:44:19 -0400, Edwin Pawlowski wrote:

    >
    >>> Beer Soup
    >>>
    >>> Open can
    >>> Drink
    >>> Repeat.

    >>
    >> i take it that this is a cold soup.

    >
    > I worked with a guy once. He got drafted during the Vietnam non-war,
    > but he was sent to Hawaii to be a typist for the two years. He said
    > they had an incredible cold spell once. Everybody got out their fur
    > coats, long underwear and other warm clothing so they wouldn't freeze
    > to death. It actually got down to 65F!



    Sounds like when we lived in Bangkok. We'd be running around in shorts,
    reveling in the comfortable cool "winter" weather. The Thais would all be
    bundled up in [what passed for heavy] coats, trying to keep warm.

    Jill


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