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Thread: I made this tonight

  1. #1
    sf Guest

    Default I made this tonight


    to accompany roast (spatchcocked) chicken and roasted new potatoes.
    I changed the cheese to Cambozola. Damn, it was good and a definite
    must repeat!

    Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    http://www.seriouseats.com/recipes/2...ad-recipe.html


    --
    Food is an important part of a balanced diet.

  2. #2
    [email protected] Guest

    Default Re: I made this tonight

    On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    >
    > to accompany roast (spatchcocked) chicken and roasted new potatoes.
    > I changed the cheese to Cambozola. Damn, it was good and a definite
    > must repeat!
    >
    > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    > http://www.seriouseats.com/recipes/2...ad-recipe.html
    >
    >

    Looks good!


  3. #3
    Brooklyn1 Guest

    Default Re: I made this tonight

    On Tue, 13 Mar 2012 21:31:55 -0700, sf <[email protected]> wrote:

    >
    >to accompany roast (spatchcocked) chicken and roasted new potatoes.
    >I changed the cheese to Cambozola. Damn, it was good and a definite
    >must repeat!
    >
    >Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    >http://www.seriouseats.com/recipes/2...ad-recipe.html


    That's just a recipe on a web site, I don't see where you cooked
    anything.

  4. #4
    Brooklyn1 Guest

    Default Re: I made this tonight

    On Tue, 13 Mar 2012 22:14:41 -0700 (PDT), "[email protected]"
    <[email protected]> wrote:

    >On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    >>
    >> to accompany roast (spatchcocked) chicken and roasted new potatoes.
    >> I changed the cheese to Cambozola. Damn, it was good and a definite
    >> must repeat!
    >>
    >> Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    >> http://www.seriouseats.com/recipes/2...ad-recipe.html
    >>
    >>

    >Looks good!


    How can it look good, she only posted a recipe link. Anyone can post
    a link to a recipe.

  5. #5
    [email protected] Guest

    Default Re: I made this tonight

    On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    >
    > to accompany roast (spatchcocked) chicken and roasted new potatoes.
    > I changed the cheese to Cambozola. Damn, it was good and a definite
    > must repeat!
    >
    > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    > http://www.seriouseats.com/recipes/2...ad-recipe.html
    >
    >
    >

    I am assuming what she made looks very similar to this and this picture does look good whether it's her actual dish or not.

  6. #6
    I'm back on the laptop Guest

    Default Re: I made this tonight

    sf <[email protected]> wrote in
    news:[email protected]:

    >
    > to accompany roast (spatchcocked) chicken and roasted new potatoes.
    > I changed the cheese to Cambozola. Damn, it was good and a definite
    > must repeat!
    >
    > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    > http://www.seriouseats.com/recipes/2...ash-roasted-en
    > dive-and-pear-salad-recipe.html
    >
    >



    Nice!!



    --
    Peter
    Tasmania
    Australia

  7. #7
    Kalmia Guest

    Default Re: I made this tonight

    On Mar 14, 10:26*pm, "itsjoannotjo...@webtv.net"
    <itsjoannotjo...@webtv.net> wrote:
    > On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    >
    > > to accompany roast (spatchcocked) chicken and roasted new potatoes.
    > > I changed the cheese to Cambozola. *Damn, it was good and a definite
    > > must repeat!

    >
    > > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    > >http://www.seriouseats.com/recipes/2...flash-roasted-...

    >
    > I am assuming what she made looks very similar to this and this picture does look good whether it's her actual dish or not.


    I think his point is that....anyone can link to a photo and claim he
    cooked it. Hey - maybe THAT'S why someone here once gave me a ration
    of crap when I asked for a mere turn of a plate for the pattern
    name.


  8. #8
    sf Guest

    Default Re: I made this tonight

    On Tue, 20 Mar 2012 13:32:38 -0700 (PDT), Kalmia
    <[email protected]> wrote:

    > On Mar 14, 10:26*pm, "itsjoannotjo...@webtv.net"
    > <itsjoannotjo...@webtv.net> wrote:
    > > On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    > >
    > > > to accompany roast (spatchcocked) chicken and roasted new potatoes.
    > > > I changed the cheese to Cambozola. *Damn, it was good and a definite
    > > > must repeat!

    > >
    > > > Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort
    > > >http://www.seriouseats.com/recipes/2...flash-roasted-...

    > >
    > > I am assuming what she made looks very similar to this and this picture does look good whether it's her actual dish or not.

    >
    > I think his point is that....anyone can link to a photo and claim he
    > cooked it.


    I have no idea who you're talking about or what they said, but it's
    not my photo or my recipe. I thought it was pretty clear that they
    weren't but I guess everything needs to be spelled out in detail for
    certain readers of rfc.

    > Hey - maybe THAT'S why someone here once gave me a ration
    > of crap when I asked for a mere turn of a plate for the pattern
    > name.


    Some people will give you grief just because it's in their nature.

    --
    Food is an important part of a balanced diet.

  9. #9
    I'm back on the laptop Guest

    Default Re: I made this tonight

    sf <[email protected]> wrote in
    news:[email protected]:

    > On Tue, 20 Mar 2012 13:32:38 -0700 (PDT), Kalmia
    > <[email protected]> wrote:
    >
    >> On Mar 14, 10:26*pm, "itsjoannotjo...@webtv.net"
    >> <itsjoannotjo...@webtv.net> wrote:
    >> > On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:
    >> >
    >> > > to accompany roast (spatchcocked) chicken and roasted new
    >> > > potatoes. I changed the cheese to Cambozola. *Damn, it was good
    >> > > and a definite must repeat!
    >> >
    >> > > Roasted Endive And Pear Salad With Arugula, Walnuts, And
    >> > > Roquefort
    >> > >http://www.seriouseats.com/recipes/2...ch-in-a-flash-

    roaste
    >> > >d-...
    >> >
    >> > I am assuming what she made looks very similar to this and this
    >> > picture does look good whether it's her actual dish or not.

    >>
    >> I think his point is that....anyone can link to a photo and claim he
    >> cooked it.

    >
    > I have no idea who you're talking about or what they said, but it's
    > not my photo or my recipe. I thought it was pretty clear that they
    > weren't but I guess everything needs to be spelled out in detail for
    > certain readers of rfc.




    I think Kalmia was talking about a certain 'he', who posts pics of food
    and passes them off as his own, when they are not.




    >
    >> Hey - maybe THAT'S why someone here once gave me a ration
    >> of crap when I asked for a mere turn of a plate for the pattern
    >> name.




    Name names, Kalmia!!!
    Please.... we'd love to hear :-)


    >
    > Some people will give you grief just because it's in their nature.
    >



    Indeed...... must be a missing enzyme in what's left of their brains
    that does it.



    --
    Peter
    Tasmania
    Australia

  10. #10
    RussianFoodDire Guest

    Default Re: I made this tonight


    I prepared this recipe by following the steps given in the link shared
    by you. The end result was a super tasty dish.




    --
    RussianFoodDire

  11. #11
    Kalmia Guest

    Default Re: I made this tonight

    On Mar 20, 5:51*pm, "I'm back on the laptop" <Imb...@home.in.Brisbane>
    wrote:
    > sf <s...@geemail.com> wrote innews:ucrhm7l0ltictds8v6i6jlbgn6iqf01r3n@4ax..com :
    >
    >
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > On Tue, 20 Mar 2012 13:32:38 -0700 (PDT), Kalmia
    > > <tweeny90...@mypacks.net> wrote:

    >
    > >> On Mar 14, 10:26*pm, "itsjoannotjo...@webtv.net"
    > >> <itsjoannotjo...@webtv.net> wrote:
    > >> > On Tuesday, March 13, 2012 11:31:55 PM UTC-5, sf wrote:

    >
    > >> > > to accompany roast (spatchcocked) chicken and roasted new
    > >> > > potatoes. I changed the cheese to Cambozola. *Damn, it was good
    > >> > > and a definite must repeat!

    >
    > >> > > Roasted Endive And Pear Salad With Arugula, Walnuts, And
    > >> > > Roquefort
    > >> > >http://www.seriouseats.com/recipes/2...ch-in-a-flash-

    > roaste
    > >> > >d-...

    >
    > >> > I am assuming what she made looks very similar to this and this
    > >> > picture does look good whether it's her actual dish or not.

    >
    > >> I think his point is that....anyone can link to a photo and claim he
    > >> cooked it.

    >
    > > I have no idea who you're talking about or what they said, but it's
    > > not my photo or my recipe. *I thought it was pretty clear that they
    > > weren't but I guess everything needs to be spelled out in detail for
    > > certain readers of rfc.

    >
    > I think Kalmia was talking about a certain 'he', who posts pics of food
    > and passes them off as his own, when they are not.
    >
    >
    >
    > >> Hey - maybe THAT'S why someone here once gave me a ration
    > >> of crap when I asked for a mere turn of a *plate for the pattern
    > >>name.

    >
    > Namenames, Kalmia!!!
    > Please.... we'd love to hear :-)
    >
    >
    >
    > > Some people will give you grief just because it's in their nature.

    >
    > Indeed...... must be a missing enzyme in what's left of their brains
    > that does it.
    >
    > --
    > Peter
    > Tasmania
    > Australia


    It was Aussie #1, Aussie* and Aussie-PL in thread:
    PIC: Dinner tonight 11Jan11

    I imagine that keeping all those aliases straight takes more of those
    enzymes.

  12. #12
    Pennyaline Guest

    Default Re: I made this tonight

    On 4/4/2012 5:59 PM, Kalmia wrote:
    > On Mar 20, 5:51 pm, "I'm back on the laptop"<Imb...@home.in.Brisbane>
    > wrote:
    >> Indeed...... must be a missing enzyme in what's left of their brains
    >> that does it.
    >>
    >> --
    >> Peter
    >> Tasmania
    >> Australia

    >
    > It was Aussie #1, Aussie* and Aussie-PL in thread:
    > PIC: Dinner tonight 11Jan11
    >
    > I imagine that keeping all those aliases straight takes more of those
    > enzymes.



    *coffee spew*

    *kneeslap*



    ROTFLMELFAO!!!

  13. #13
    I'm back on the laptop Guest

    Default Re: I made this tonight

    Kalmia <[email protected]> wrote in
    news:a3228f48-0e63-456a-bdc6-805e92f923aa@m13g20[email protected]:

    > On Mar 20, 5:51*pm, "I'm back on the laptop" <Imb...@home.in.Brisbane>
    > wrote:


    >>
    >> I think Kalmia was talking about a certain 'he', who posts pics of
    >> food and passes them off as his own, when they are not.
    >>
    >>
    >>
    >> >> Hey - maybe THAT'S why someone here once gave me a ration
    >> >> of crap when I asked for a mere turn of a *plate for the pattern
    >> >>name.

    >>
    >> Namenames, Kalmia!!!
    >> Please.... we'd love to hear :-)
    >>
    >>
    >>
    >> > Some people will give you grief just because it's in their nature.

    >>
    >> Indeed...... must be a missing enzyme in what's left of their brains
    >> that does it.


    >
    > It was Aussie #1, Aussie* and Aussie-PL in thread:
    > PIC: Dinner tonight 11Jan11
    >
    > I imagine that keeping all those aliases straight takes more of those
    > enzymes.
    >



    LOL!! Just went and revisited that thread....... :-)

    IIRC, the name changes were because our resident stalker/trolls here
    were using my names to make posts and I was trying to throw them off. So
    it wasn't a matter of "aliases"


    However, that being said, looking at the conversation, I can see why it
    evolved. I probably would answer the same if it started today.

    BTW, I looked on the bottom of the plate, it says "Porcelain. Made in
    China"

    IIRC there was a pattern name on the box when I bought it, but the
    pattern 'name' is of no consequence to me. I do, however, concede that
    it is of vital importance to others ;-)


    And looking back on *this* conversation, your comment about "a ration of
    crap for asking for a mere turn of the plate"... seems to be insinuating
    that I didn't give you 'a turn of the plate' because the pics weren't
    mine.

    You really should check the rest of the pictures...... the same plate
    appears in quite a lot of them.

    Starting from here........

    http://tinypic.com/yourstuff.php?page=4

    to here.....

    http://tinypic.com/yourstuff.php?page=5

    and here....

    http://tinypic.com/yourstuff.php?page=6


    and through pages 7, 9, 10, and more.


    And then the same plate/s make appearances in here......

    http://s199.photobucket.com/albums/a...whole%20bunch%
    20of%20mainly%20food%20pics/?start=all


    and right throughout....


    http://s199.photobucket.com/albums/aa216/PeterL_2007/


    Still want to insinuate that the food pics I post aren't mine???

    And if you want to argue that it was *I* that insinuated that the pics I
    post aren't mine...... I was talking about a certain other person on
    here who practices it.


    --
    Peter
    Tasmania
    Australia

  14. #14
    I'm back on the laptop Guest

    Default Re: I made this tonight

    Pennyaline <[email protected]> wrote in news:4f7ce2a0$0
    $75666$[email protected]:

    > On 4/4/2012 5:59 PM, Kalmia wrote:
    >> On Mar 20, 5:51 pm, "I'm back on the laptop"<Imb...@home.in.Brisbane>
    >> wrote:
    >>> Indeed...... must be a missing enzyme in what's left of their brains
    >>> that does it.
    >>>
    >>> --
    >>> Peter
    >>> Tasmania
    >>> Australia

    >>
    >> It was Aussie #1, Aussie* and Aussie-PL in thread:
    >> PIC: Dinner tonight 11Jan11
    >>
    >> I imagine that keeping all those aliases straight takes more of those
    >> enzymes.

    >
    >
    > *coffee spew*
    >
    > *kneeslap*
    >



    Laughing at someone's grudge they've wrongly held for 15months??? Can't be
    much joy in your life, hey?



    --
    Peter
    Tasmania
    Australia

  15. #15
    Pennyaline Guest

    Default Re: I made this tonight

    On 4/4/2012 9:10 PM, I'm back on the laptop wrote:
    > Pennyaline<[email protected]> wrote in news:4f7ce2a0$0
    > $75666$[email protected]:
    >
    >> On 4/4/2012 5:59 PM, Kalmia wrote:
    >>> On Mar 20, 5:51 pm, "I'm back on the laptop"<Imb...@home.in.Brisbane>
    >>> wrote:
    >>>> Indeed...... must be a missing enzyme in what's left of their brains
    >>>> that does it.
    >>>>
    >>>> --
    >>>> Peter
    >>>> Tasmania
    >>>> Australia
    >>>
    >>> It was Aussie #1, Aussie* and Aussie-PL in thread:
    >>> PIC: Dinner tonight 11Jan11
    >>>
    >>> I imagine that keeping all those aliases straight takes more of those
    >>> enzymes.

    >>
    >>
    >> *coffee spew*
    >>
    >> *kneeslap*
    >>

    >
    >
    > Laughing at someone's grudge they've wrongly held for 15months??? Can't be
    > much joy in your life, hey?



    I'm not laughing at someone's grudge, honey. I'm laughing at the
    unexpected outcome. Cultivate a sense of humor. "...you be nice to me,
    I'll be nice to you," remember... Oh, right. That was all crap, wasn't it.

    There's lots of joy in my life, bub, and that there was just another
    little bit of it!

  16. #16
    I'm back on the laptop Guest

    Default Re: I made this tonight

    Pennyaline <[email protected]> wrote in
    news:4f7d1a5a$0$73609$[email protected]:

    > On 4/4/2012 9:10 PM, I'm back on the laptop wrote:
    >> Pennyaline<[email protected]> wrote in
    >> news:4f7ce2a0$0 $75666$[email protected]:
    >>
    >>> On 4/4/2012 5:59 PM, Kalmia wrote:
    >>>> On Mar 20, 5:51 pm, "I'm back on the
    >>>> laptop"<Imb...@home.in.Brisbane> wrote:
    >>>>> Indeed...... must be a missing enzyme in what's left of their
    >>>>> brains that does it.
    >>>>>
    >>>>> --
    >>>>> Peter
    >>>>> Tasmania
    >>>>> Australia
    >>>>
    >>>> It was Aussie #1, Aussie* and Aussie-PL in thread:
    >>>> PIC: Dinner tonight 11Jan11
    >>>>
    >>>> I imagine that keeping all those aliases straight takes more of
    >>>> those enzymes.
    >>>
    >>>
    >>> *coffee spew*
    >>>
    >>> *kneeslap*
    >>>

    >>
    >>
    >> Laughing at someone's grudge they've wrongly held for 15months???
    >> Can't be much joy in your life, hey?

    >
    >
    > I'm not laughing at someone's grudge, honey. I'm laughing at the
    > unexpected outcome.





    You can sugar coat a piece of ****, honey, but it's still a piece of
    ****.

    As has been proven already, Kalmia had a 'misguided' grudge. You laughed
    at/about it.




    > Cultivate a sense of humor.




    Mine is watered regularly and grows.

    Yours seems rather withered and dry.




    > "...you be nice to me,
    > I'll be nice to you," remember... Oh, right. That was all crap, wasn't
    > it.




    Not at all.
    You mistakingly jumped on a bandwagon that wasn't going anywhere. I just
    pointed it out to you. That was me being helpful/nice.



    >
    > There's lots of joy in my life, bub, and that there was just another
    > little bit of it!
    >



    Even when it's been shown to you to be wrong? You have a warped sense of
    'joy'.


    --
    Peter
    Tasmania
    Australia

  17. #17
    Pennyaline Guest

    Default Re: I made this tonight

    On 4/4/2012 10:26 PM, I'm back on the laptop wrote:

    <snipped>

    It's incredibly sad that you feel the need to defend yourself so
    vehemently over something like this.

  18. #18
    George M. Middius Guest

    Default Re: I made this tonight

    Pennyaline wrote:

    > It's incredibly sad that you feel the need to defend yourself so
    > vehemently over something like this.


    Petey doesn't like words that start with "veh".



  19. #19
    I'm back on the laptop Guest

    Default Re: I made this tonight

    Pennyaline <[email protected]> wrote in news:4f7d3c8f$0
    $9086$[email protected]:

    > On 4/4/2012 10:26 PM, I'm back on the laptop wrote:
    >
    > <snipped>
    >
    > It's incredibly sad that you feel the need to defend yourself so
    > vehemently over something like this.
    >




    No. it's incredibly sad that you feel the need to beat this up, when it's
    been put to sleep already.

    Learn from your mistake, move on.



    --
    Peter
    Tasmania
    Australia

  20. #20
    Krypsis Guest

    Default Re: I made this tonight

    On 5/04/2012 10:33 PM, I'm back on the laptop wrote:
    > Pennyaline<[email protected]> wrote in news:4f7d3c8f$0
    > $9086$[email protected]:
    >
    >> On 4/4/2012 10:26 PM, I'm back on the laptop wrote:
    >>
    >> <snipped>
    >>
    >> It's incredibly sad that you feel the need to defend yourself so
    >> vehemently over something like this.
    >>

    >
    >
    >
    > No. it's incredibly sad that you feel the need to beat this up, when it's
    > been put to sleep already.
    >
    > Learn from your mistake, move on.
    >
    >
    >

    No Petey, the mistake was yours. Get over it. The only mistake anyone
    else ever made here was thinking you weren't a sandwich short of a
    picnic. I personally think you have a few kangaroos loose in your top
    paddock!

    --

    Krypsis

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