Thread: I just bought an entire PORK LOIN for $1.49/lb!!

New or used? 8

Great price.

-- Larry

On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
<[email protected]> wrote:

>Had the first of what's gonna be a LOTTA pork chops this evening. I
>just pan fried one in a little olive oil and some freshly ground black
>pepper, garlic powder and sage. Pretty yummy!
>
>John Kuthe...

We can pickup a whole loin for about $20, save enough for a roast.

On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
<[email protected]> wrote:

>Had the first of what's gonna be a LOTTA pork chops this evening. I
>just pan fried one in a little olive oil and some freshly ground black
>pepper, garlic powder and sage. Pretty yummy!

Great score!! Enjoy.

Join me....a little fun, some ramblings and good recipes

http://whstoneman.blogspot.com

On Jan 15, 11:43*pm, Stu <s...@foodforu.ca> wrote:
> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>
> <johnkuth...@gmail.com> wrote:
> >Had the first of what's gonna be a LOTTA pork chops this evening. I
> >just pan fried one in a little olive oil and some freshly ground black
> >pepper, garlic powder and sage. Pretty yummy!
>
> >John Kuthe...
>
> We can pickup a whole loin for about $20, save enough for a roast.

Mine was already sliced into chops.

John Kuthe...

On Jan 15, 11:32*pm, pltrg...@xhost.org wrote:
> New or used? *8
>
> Great price.
>
> -- Larry

Gently used! The hog is done with it now!! ;-)

John Kuthe...

On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe wrote:

> Had the first of what's gonna be a LOTTA pork chops this evening. I
> just pan fried one in a little olive oil and some freshly ground black
> pepper, garlic powder and sage. Pretty yummy!

Boneless loins go on sale here for $1/lb pretty often. $1.49 even
more often.

Last time I got a whole one I slung it over my shoulder like a sack of
potatoes when I got in/out of the cab and that cab driver now always
refers to me as, "the guy with the big penis". Uh, yeah. Whatever
you say, queer.

-sw

On Jan 16, 9:10*am, Sqwertz <swe...@cluemail.compost> wrote:
> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe wrote:
> > Had the first of what's gonna be a LOTTA pork chops this evening. I
> > just pan fried one in a little olive oil and some freshly ground black
> > pepper, garlic powder and sage. Pretty yummy!
>
> Boneless loins go on sale here for $1/lb pretty often. *$1.49 even
> more often.

Mine is bone-in (or on).

> Last time I got a whole one I slung it over my shoulder like a sack of
> potatoes when I got in/out of the cab and that cab driver now always
> refers to me as, "the guy with the big penis". *Uh, yeah. *Whatever
> you say, queer.


ROFL!!! A big PORK penis! ;-)

John Kuthe...
> -sw

The local food emporiums often have pork loins buy one get one free,
which is when I pick them up, and when I get two I cut one into inch
thick chops and leave the other for roasting. I prefer the chops
broiled, adding a dash of salt, pepper and Old Bay with a splash of
either lemon juice or lime juice.

?
"John Kuthe" <[email protected]> wrote in message
news:[email protected]m...
> On Jan 15, 11:43 pm, Stu <s...@foodforu.ca> wrote:
>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>>
>> <johnkuth...@gmail.com> wrote:
>> >Had the first of what's gonna be a LOTTA pork chops this evening. I
>> >just pan fried one in a little olive oil and some freshly ground black
>> >pepper, garlic powder and sage. Pretty yummy!
>>
>> >John Kuthe...
>>
>> We can pickup a whole loin for about $20, save enough for a roast.
>
> Mine was already sliced into chops.
>
> John Kuthe...

Are you guys talking about a bone-in or boneless loin? I see the Boneless
all the time for 1.99 around here, seldom do I see a full bone in loin. I
like to get them and cut center chops and the two ends for roasts.

?
"John Kuthe" <[email protected]> wrote in message
news:[email protected]...
> On Jan 16, 9:10 am, Sqwertz <swe...@cluemail.compost> wrote:
>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe wrote:
>> > Had the first of what's gonna be a LOTTA pork chops this evening. I
>> > just pan fried one in a little olive oil and some freshly ground black
>> > pepper, garlic powder and sage. Pretty yummy!
>>
>> Boneless loins go on sale here for $1/lb pretty often. $1.49 even
>> more often.
>
> Mine is bone-in (or on).
>

Well that answers my last question. I prefer the bone it. for roasts and
chops. Better flavor. We do use the boneless though, as it is versatile
for many dishes.

On Sun, 16 Jan 2011 06:42:56 -0800 (PST), John Kuthe
<[email protected]> wrote:

>On Jan 15, 11:43*pm, Stu <s...@foodforu.ca> wrote:
>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>>
>> <johnkuth...@gmail.com> wrote:
>> >Had the first of what's gonna be a LOTTA pork chops this evening. I
>> >just pan fried one in a little olive oil and some freshly ground black
>> >pepper, garlic powder and sage. Pretty yummy!
>>
>> >John Kuthe...
>>
>> We can pickup a whole loin for about $20, save enough for a roast.
>
>Mine was already sliced into chops.
>
>John Kuthe...

To bad, I like to cut the chops the thickness that we like.

On Jan 16, 10:30*am, Stu <s...@foodforu.ca> wrote:
> On Sun, 16 Jan 2011 06:42:56 -0800 (PST), John Kuthe
>
>
>
> <johnkuth...@gmail.com> wrote:
> >On Jan 15, 11:43 pm, Stu <s...@foodforu.ca> wrote:
> >> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>
> >> <johnkuth...@gmail.com> wrote:
> >> >Had the first of what's gonna be a LOTTA pork chops this evening. I
> >> >just pan fried one in a little olive oil and some freshly ground black
> >> >pepper, garlic powder and sage. Pretty yummy!
>
> >> >John Kuthe...
>
> >> We can pickup a whole loin for about $20, save enough for a roast.
>
> >Mine was already sliced into chops.
>
> >John Kuthe...
>
> To bad, I like to cut the chops the thickness that we like.

Yeah, I know. When I first saw the 1/2 inch slices, I though "Cool!",
but after cooking one I remembered why I always liked to get the thick
cut chops. S'OK though, I don't need THAT much meat with every meal.
And as long as I don't cook them too much/long, they will still be
yummy. Last night's was! Mmmmmmm! Chops! :-)

I'm thinking about currying one next! Chicken has not gone on sale
here lately, nor am I happy. So maybe it's time to try making curried
pork chops! :-)

John Kuthe...

On Sun, 16 Jan 2011 11:23:49 -0500, "Ed Pawlowski"
<[email protected]> wrote:

>?
>"John Kuthe" <[email protected]> wrote in message
>news:[email protected]m...
>> On Jan 15, 11:43 pm, Stu <s...@foodforu.ca> wrote:
>>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>>>
>>> <johnkuth...@gmail.com> wrote:
>>> >Had the first of what's gonna be a LOTTA pork chops this evening. I
>>> >just pan fried one in a little olive oil and some freshly ground black
>>> >pepper, garlic powder and sage. Pretty yummy!
>>>
>>> >John Kuthe...
>>>
>>> We can pickup a whole loin for about $20, save enough for a roast.
>>
>> Mine was already sliced into chops.
>>
>> John Kuthe...
>
>Are you guys talking about a bone-in or boneless loin? I see the Boneless
>all the time for 1.99 around here, seldom do I see a full bone in loin. I
>like to get them and cut center chops and the two ends for roasts.

It has become increasingly difficult to find a bone-in pork loin,
seems they're all boned when cryovaced. The Hispaqnic markets still
have bone-in pork. I was looking for a bone-in pork roast yesterday,
they didn't even have pork chops with bones.

http://www.askthemeatman.com/pork_loin_cuts.htm

"John Kuthe" <[email protected]> wrote in message
news:[email protected]...
> Had the first of what's gonna be a LOTTA pork chops this evening. I
> just pan fried one in a little olive oil and some freshly ground black
> pepper, garlic powder and sage. Pretty yummy!
>
> John Kuthe...
>

Nice!! I just paid several times that for some boneless loin chops, served
last night with red cabbage braised with cranberries and walnuts (a very
good red Burgundy to drink).
Graham

'John Kuthe[_3_ Wrote:
> ;1572051']On Jan 15, 11:32*pm, pltrg...@xhost.org wrote:-
> New or used? *8
>
> Great price.
>
> -- Larry-
>
> Gently used! The hog is done with it now!! ;-)
>
> John Kuthe...

Great price! Happy with the quality?

My kids love chops.




--
Gorio

On Sun, 16 Jan 2011 11:23:49 -0500, "Ed Pawlowski"
<[email protected]> wrote:

>?
>"John Kuthe" <[email protected]> wrote in message
>news:[email protected]m...
>> On Jan 15, 11:43 pm, Stu <s...@foodforu.ca> wrote:
>>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>>>
>>> <johnkuth...@gmail.com> wrote:
>>> >Had the first of what's gonna be a LOTTA pork chops this evening. I
>>> >just pan fried one in a little olive oil and some freshly ground black
>>> >pepper, garlic powder and sage. Pretty yummy!
>>>
>>> >John Kuthe...
>>>
>>> We can pickup a whole loin for about $20, save enough for a roast.
>>
>> Mine was already sliced into chops.
>>
>> John Kuthe...
>
>Are you guys talking about a bone-in or boneless loin? I see the Boneless
>all the time for 1.99 around here, seldom do I see a full bone in loin. I
>like to get them and cut center chops and the two ends for roasts.

Mine is boneless, and the chops are wonderful. One inch chops saute 'd
in butter and garlic.

On Jan 16, 1:04*pm, Gorio <Gorio.7791208.421...@foodbanter.com> wrote:
> 'John Kuthe[_3_ Wrote:
>
> > ;1572051']On Jan 15, 11:32*pm, pltrg...@xhost.org wrote:-
> > New or used? *8
>
> > Great price.
>
> > -- Larry-
>
> > Gently used! The hog is done with it now!! ;-)
>
> > John Kuthe...
>
> Great price! Happy with the quality?

Yes I am! Yummy chops! :-)

Will probably have another tonight! (I have two more I didn't put in
the freezer yet.)

John Kuthe...

On Jan 16, 3:53*pm, Stu <s...@foodforu.ca> wrote:
> On Sun, 16 Jan 2011 11:23:49 -0500, "Ed Pawlowski"
>
>
>
> <e...@snetnospam.net> wrote:
> >?
> >"John Kuthe" <johnkuth...@gmail.com> wrote in message
> >news:[email protected]m....
> >> On Jan 15, 11:43 pm, Stu <s...@foodforu.ca> wrote:
> >>> On Sat, 15 Jan 2011 20:25:09 -0800 (PST), John Kuthe
>
> >>> <johnkuth...@gmail.com> wrote:
> >>> >Had the first of what's gonna be a LOTTA pork chops this evening. I
> >>> >just pan fried one in a little olive oil and some freshly ground black
> >>> >pepper, garlic powder and sage. Pretty yummy!
>
> >>> >John Kuthe...
>
> >>> We can pickup a whole loin for about $20, save enough for a roast.
>
> >> Mine was already sliced into chops.
>
> >> John Kuthe...
>
> >Are you guys talking about a bone-in or boneless loin? *I see the Boneless
> >all the time for 1.99 around here, seldom do I see a full bone in loin. *I
> >like to get them and cut center chops and the two ends for roasts.
>
> Mine is boneless, and the chops are wonderful. One inch chops saute 'd
> in butter and garlic.

Mmmmmmmm! :-) I'm envious, of your 1" thick chops!

John Kuthe...

On Jan 15, 10:25*pm, John Kuthe <johnkuth...@gmail.com> wrote:
> Had the first of what's gonna be a LOTTA pork chops this evening. I
> just pan fried one in a little olive oil and some freshly ground black
> pepper, garlic powder and sage. Pretty yummy!
>
> John Kuthe...

A chop, green beans and a nuked potato!!

http://oi55.tinypic.com/353bax0.jpg

MMMMMMMMMM! Dinner! :-)

John Kuthe...