Results 1 to 20 of 20

Thread: I have these what can I do with them.

  1. #1
    [email protected] Guest

    Default I have these what can I do with them.

    hello,

    I have a can of sauerkraut, I'm not a big fan of it, I also have a
    small mountain of pheasant, what can I do with these?

    Oh yea, I have a giant cattle heart, any ideas what I can do with it
    and what kind of flavor, texture, it has?

    thanks for comments

  2. #2
    Sheldon Guest

    Default Re: I have these what can I do with them.

    astron...@yahoo.com wrote:
    >
    > I have a giant cattle heart, any ideas what I can do with it
    >
    > thanks for comments\


    If you only had a brain, you could be off to see the Wizard, the
    wonderful Wizard of Oz.

    Follow

    Follow

    Follow

    Follow

    Follow the yellow brick road...

    ---



  3. #3
    Sheldon Guest

    Default Re: I have these what can I do with them.

    On Jun 28, 9:56�pm, Sheldon <PENMAR...@aol.com> wrote:
    > astron...@yahoo.com wrote:
    >
    > > I have a giant cattle heart, any ideas what I can do with it

    >
    > > thanks for comments\

    >
    > If you only had a brain, you could be off to see the Wizard, the
    > wonderful Wizard of Oz.
    >
    > Follow
    >
    > Follow
    >
    > Follow
    >
    > Follow
    >
    > Follow the yellow brick road...
    >
    > ---



  4. #4
    Alexm Guest

    Default Re: I have these what can I do with them.

    On Jun 28, 8:22*pm, astron...@yahoo.com wrote:
    > hello,
    >
    > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > small mountain of pheasant, what can I do with these?
    >
    > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > and what kind of flavor, texture, it has?
    >
    > thanks for comments


    This will take care of some of your stuff: Spread some of the kraut
    into a baking dish. Slice the heart into 1/4 inch thick pieces.
    Place a layer of these slices on top of the kraut and pour in a little
    beer. Repeat until all the kraut and heart slices are in the dish.
    Finally cover all with a layer of small marshmallows and paint these
    with olive oil. Bake in the over at 325 F for about 1 hour. Serve
    with a good red wine.

  5. #5
    Mark Thorson Guest

    Default Re: I have these what can I do with them.

    Alexm wrote:
    >
    > On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    > > hello,
    > >
    > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > small mountain of pheasant, what can I do with these?
    > >
    > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > and what kind of flavor, texture, it has?
    > >
    > > thanks for comments

    >
    > This will take care of some of your stuff: Spread some of the kraut
    > into a baking dish. Slice the heart into 1/4 inch thick pieces.
    > Place a layer of these slices on top of the kraut and pour in a little
    > beer. Repeat until all the kraut and heart slices are in the dish.
    > Finally cover all with a layer of small marshmallows and paint these
    > with olive oil. Bake in the over at 325 F for about 1 hour. Serve
    > with a good red wine.


    What? You'd serve it plain? No crushed
    potato chips on top?

  6. #6
    Janet Baraclough Guest

    Default Re: I have these what can I do with them.

    The message <[email protected]>
    from Mark Thorson <[email protected]> contains these words:

    > Alexm wrote:
    > >
    > > On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    > > > hello,
    > > >
    > > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > > small mountain of pheasant, what can I do with these?
    > > >
    > > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > > and what kind of flavor, texture, it has?
    > > >
    > > > thanks for comments

    > >
    > > This will take care of some of your stuff: Spread some of the kraut
    > > into a baking dish. Slice the heart into 1/4 inch thick pieces.
    > > Place a layer of these slices on top of the kraut and pour in a little
    > > beer. Repeat until all the kraut and heart slices are in the dish.
    > > Finally cover all with a layer of small marshmallows and paint these
    > > with olive oil. Bake in the over at 325 F for about 1 hour. Serve
    > > with a good red wine.


    > What? You'd serve it plain? No crushed
    > potato chips on top?


    He saved the potato-chip topping for the jello side salad ( radishes,
    pineapple chunks and lavender flowers)

    Janet

  7. #7
    kilikini Guest

    Default Re: I have these what can I do with them.

    Janet Baraclough wrote:
    > The message <[email protected]>
    > from Mark Thorson <[email protected]> contains these words:
    >
    >> Alexm wrote:
    >>>
    >>> On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    >>>> hello,
    >>>>
    >>>> I have a can of sauerkraut, I'm not a big fan of it, I also have a
    >>>> small mountain of pheasant, what can I do with these?
    >>>>
    >>>> Oh yea, I have a giant cattle heart, any ideas what I can do with
    >>>> it and what kind of flavor, texture, it has?
    >>>>
    >>>> thanks for comments
    >>>
    >>> This will take care of some of your stuff: Spread some of the kraut
    >>> into a baking dish. Slice the heart into 1/4 inch thick pieces.
    >>> Place a layer of these slices on top of the kraut and pour in a
    >>> little beer. Repeat until all the kraut and heart slices are in
    >>> the dish. Finally cover all with a layer of small marshmallows and
    >>> paint these with olive oil. Bake in the over at 325 F for about 1
    >>> hour. Serve with a good red wine.

    >
    >> What? You'd serve it plain? No crushed
    >> potato chips on top?

    >
    > He saved the potato-chip topping for the jello side salad ( radishes,
    > pineapple chunks and lavender flowers)
    >
    > Janet


    Okay, I'm laughing my butt off, here. :~)

    kili



  8. #8
    aem Guest

    Default Re: I have these what can I do with them.

    On Jun 28, 11:20*pm, Mark Thorson <nos...@sonic.net> wrote:
    > Alexm wrote:
    >
    > > On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    > > > hello,

    >
    > > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > > small mountain of pheasant, what can I do with these?

    >
    > > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > > and what kind of flavor, texture, it has?

    >
    > > > thanks for comments

    >
    > > This will take care of some of your stuff: *Spread some of the kraut
    > > into a baking dish. *Slice the heart into 1/4 inch thick pieces.
    > > Place a layer of these slices on top of the kraut and pour in a little
    > > beer. *Repeat until all the kraut and heart slices are in the dish.
    > > Finally cover all with a layer of small marshmallows and paint these
    > > with olive oil. *Bake in the over at 325 F for about 1 hour. *Serve
    > > with a good red wine.

    >
    > What? *You'd serve it plain? *No crushed
    > potato chips on top?-


    According to Minnesota tradition, the potato chips are only used when
    you cover the beef and kraut in cream of mushroom soup. Then the
    potato chips make it a hotdish au gratin. -aem

  9. #9
    Felice Guest

    Default Re: I have these what can I do with them.


    "aem" <[email protected]> wrote in message
    news:[email protected]...
    On Jun 28, 11:20 pm, Mark Thorson <nos...@sonic.net> wrote:
    > Alexm wrote:
    >
    > > On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    > > > hello,

    >
    > > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > > small mountain of pheasant, what can I do with these?

    >
    > > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > > and what kind of flavor, texture, it has?

    >
    > > > thanks for comments

    >
    > > This will take care of some of your stuff: Spread some of the kraut
    > > into a baking dish. Slice the heart into 1/4 inch thick pieces.
    > > Place a layer of these slices on top of the kraut and pour in a little
    > > beer. Repeat until all the kraut and heart slices are in the dish.
    > > Finally cover all with a layer of small marshmallows and paint these
    > > with olive oil. Bake in the over at 325 F for about 1 hour. Serve
    > > with a good red wine.

    >
    > What? You'd serve it plain? No crushed
    > potato chips on top?-


    According to Minnesota tradition, the potato chips are only used when
    you cover the beef and kraut in cream of mushroom soup. Then the
    potato chips make it a hotdish au gratin. -aem

    Hot dish <au gratin> sounds pretty upscale for Minnesota. Barb?

    Felice



  10. #10
    Sheldon Guest

    Default Re: I have these what can I do with them.

    "kilikini" wrote:
    >
    > Okay, I'm laughing my butt off. � :~)


    Um, I don't think you want to do that... :~)



  11. #11
    kilikini Guest

    Default Re: I have these what can I do with them.

    Sheldon wrote:
    > "kilikini" wrote:
    >>
    >> Okay, I'm laughing my butt off. ? :~)

    >
    > Um, I don't think you want to do that... :~)


    True, I don't have much of one! It's rather boney. :~)

    kili



  12. #12
    [email protected] Guest

    Default Re: I have these what can I do with them.

    On Sun, 29 Jun 2008 10:40:11 -0400, "kilikini"
    <[email protected]> wrote:

    >Janet Baraclough wrote:
    >> The message <[email protected]>
    >> from Mark Thorson <[email protected]> contains these words:
    >>
    >>> Alexm wrote:
    >>>>
    >>>> On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    >>>>> hello,
    >>>>>
    >>>>> I have a can of sauerkraut, I'm not a big fan of it, I also have a
    >>>>> small mountain of pheasant, what can I do with these?
    >>>>>
    >>>>> Oh yea, I have a giant cattle heart, any ideas what I can do with
    >>>>> it and what kind of flavor, texture, it has?
    >>>>>
    >>>>> thanks for comments
    >>>>
    >>>> This will take care of some of your stuff: Spread some of the kraut
    >>>> into a baking dish. Slice the heart into 1/4 inch thick pieces.
    >>>> Place a layer of these slices on top of the kraut and pour in a
    >>>> little beer. Repeat until all the kraut and heart slices are in
    >>>> the dish. Finally cover all with a layer of small marshmallows and
    >>>> paint these with olive oil. Bake in the over at 325 F for about 1
    >>>> hour. Serve with a good red wine.

    >>
    >>> What? You'd serve it plain? No crushed
    >>> potato chips on top?

    >>
    >> He saved the potato-chip topping for the jello side salad ( radishes,
    >> pineapple chunks and lavender flowers)
    >>
    >> Janet

    >
    >Okay, I'm laughing my butt off, here. :~)
    >
    >kili
    >

    What's so funny kili, that sounds delicious.

    koko
    --
    There is no love more sincere than the love of food.
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 6/25

  13. #13
    sf Guest

    Default Re: I have these what can I do with them.

    On Sun, 29 Jun 2008 09:53:24 -0700, [email protected] wrote:

    >On Sun, 29 Jun 2008 10:40:11 -0400, "kilikini"
    ><[email protected]> wrote:
    >
    >>Janet Baraclough wrote:
    >>> The message <[email protected]>
    >>> from Mark Thorson <[email protected]> contains these words:
    >>>>
    >>>> What? You'd serve it plain? No crushed
    >>>> potato chips on top?
    >>>
    >>> He saved the potato-chip topping for the jello side salad ( radishes,
    >>> pineapple chunks and lavender flowers)
    >>>
    >>> Janet

    >>
    >>Okay, I'm laughing my butt off, here. :~)
    >>
    >>kili
    >>

    >What's so funny kili, that sounds delicious.
    >

    Sounds like you've eaten that jello and pretzel stick salad, which
    isn't a gross as it sounds.


    --
    I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

    Mae West

  14. #14
    Janet Baraclough Guest

    Default Re: I have these what can I do with them.

    The message <[email protected]>
    from [email protected] contains these words:

    > On Sun, 29 Jun 2008 10:40:11 -0400, "kilikini"
    > <[email protected]> wrote:


    > >Janet Baraclough wrote:
    > >> The message <[email protected]>
    > >> from Mark Thorson <[email protected]> contains these words:
    > >>
    > >>> Alexm wrote:
    > >>>>
    > >>>> On Jun 28, 8:22 pm, astron...@yahoo.com wrote:
    > >>>>> hello,
    > >>>>>
    > >>>>> I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > >>>>> small mountain of pheasant, what can I do with these?
    > >>>>>
    > >>>>> Oh yea, I have a giant cattle heart, any ideas what I can do with
    > >>>>> it and what kind of flavor, texture, it has?
    > >>>>>
    > >>>>> thanks for comments
    > >>>>
    > >>>> This will take care of some of your stuff: Spread some of the kraut
    > >>>> into a baking dish. Slice the heart into 1/4 inch thick pieces.
    > >>>> Place a layer of these slices on top of the kraut and pour in a
    > >>>> little beer. Repeat until all the kraut and heart slices are in
    > >>>> the dish. Finally cover all with a layer of small marshmallows and
    > >>>> paint these with olive oil. Bake in the over at 325 F for about 1
    > >>>> hour. Serve with a good red wine.
    > >>
    > >>> What? You'd serve it plain? No crushed
    > >>> potato chips on top?
    > >>
    > >> He saved the potato-chip topping for the jello side salad ( radishes,
    > >> pineapple chunks and lavender flowers)
    > >>
    > >> Janet

    > >
    > >Okay, I'm laughing my butt off, here. :~)
    > >
    > >kili
    > >

    > What's so funny kili, that sounds delicious.


    I don't think we've had an rfc survey on cannibalism yet.

    Janet



  15. #15
    Sheldon Guest

    Default Re: I have these what can I do with them.

    On Jun 29, 12:49�pm, "kilikini" <kiliki...@NOSPAMhotmail.com> wrote:
    > Sheldon wrote:
    > > "kilikini" wrote:

    >
    > >> Okay, I'm laughing my butt off. ? :~)

    >
    > > Um, I don't think you want to do that... :~)

    >
    > True, I don't have much of one! �It's rather boney. �:~)


    Hmm, I was sorta hoping you have a big round bubble butt, perhaps with
    the right foundation garment you coulda squoozed some to your
    attic. :~)

  16. #16
    kilikini Guest

    Default Re: I have these what can I do with them.

    Sheldon wrote:
    > On Jun 29, 12:49?pm, "kilikini" <kiliki...@NOSPAMhotmail.com> wrote:
    >> Sheldon wrote:
    >>> "kilikini" wrote:

    >>
    >>>> Okay, I'm laughing my butt off. ? :~)

    >>
    >>> Um, I don't think you want to do that... :~)

    >>
    >> True, I don't have much of one! ?It's rather boney. ?:~)

    >
    > Hmm, I was sorta hoping you have a big round bubble butt, perhaps with
    > the right foundation garment you coulda squoozed some to your
    > attic. :~)


    LOL, don't I wish! :~)

    kili



  17. #17
    [email protected] Guest

    Default Re: I have these what can I do with them.

    On Sun, 29 Jun 2008 11:26:59 -0700, sf <.> wrote:

    >On Sun, 29 Jun 2008 09:53:24 -0700, [email protected] wrote:
    >
    >>On Sun, 29 Jun 2008 10:40:11 -0400, "kilikini"
    >><[email protected]> wrote:
    >>
    >>>Janet Baraclough wrote:
    >>>> The message <[email protected]>
    >>>> from Mark Thorson <[email protected]> contains these words:
    >>>>>
    >>>>> What? You'd serve it plain? No crushed
    >>>>> potato chips on top?
    >>>>
    >>>> He saved the potato-chip topping for the jello side salad ( radishes,
    >>>> pineapple chunks and lavender flowers)
    >>>>
    >>>> Janet
    >>>
    >>>Okay, I'm laughing my butt off, here. :~)
    >>>
    >>>kili
    >>>

    >>What's so funny kili, that sounds delicious.
    >>

    >Sounds like you've eaten that jello and pretzel stick salad, which
    >isn't a gross as it sounds.


    I love that salad.

    koko
    --
    There is no love more sincere than the love of food.
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 6/25

  18. #18
    merryb Guest

    Default Re: I have these what can I do with them.

    On Jun 28, 6:22*pm, astron...@yahoo.com wrote:
    > hello,
    >
    > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > small mountain of pheasant, what can I do with these?
    >
    > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > and what kind of flavor, texture, it has?
    >
    > thanks for comments


    I'd say go out for dinner!

  19. #19
    [email protected] Guest

    Default Re: I have these what can I do with them.



    Alexm wrote:
    > On Jun 28, 8:22�pm, astron...@yahoo.com wrote:
    > > hello,
    > >
    > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > small mountain of pheasant, what can I do with these?
    > >
    > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > and what kind of flavor, texture, it has?
    > >
    > > thanks for comments

    >
    > This will take care of some of your stuff: Spread some of the kraut
    > into a baking dish. Slice the heart into 1/4 inch thick pieces.
    > Place a layer of these slices on top of the kraut and pour in a little
    > beer. Repeat until all the kraut and heart slices are in the dish.
    > Finally cover all with a layer of small marshmallows and paint these
    > with olive oil. Bake in the over at 325 F for about 1 hour. Serve
    > with a good red wine.


    Thanks, I got all the ingredients except for the kraut, but it's at
    the store, I used the sauerkraut with some caribou, it worked OK, the
    beef heart is frozen so this isn't a rush deal at this point.

    I will try this soon though.

    Still have the small mountain of pheasant, like a whole bunch of them
    frozen. There is the bake them and cover with cream of mushroom soup
    routine, but if anybody has suggestions, please do.

  20. #20
    [email protected] Guest

    Default Re: I have these what can I do with them.



    merryb wrote:
    > On Jun 28, 6:22�pm, astron...@yahoo.com wrote:
    > > hello,
    > >
    > > I have a can of sauerkraut, I'm not a big fan of it, I also have a
    > > small mountain of pheasant, what can I do with these?
    > >
    > > Oh yea, I have a giant cattle heart, any ideas what I can do with it
    > > and what kind of flavor, texture, it has?
    > >
    > > thanks for comments

    >
    > I'd say go out for dinner!


    Sounds, good, captain beefheart if frozen, I don't think anybody wants
    to steal it.

    So off to a late dinner!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32