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I am eating chocolate
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Re: I am eating chocolate
On Mar 23, 1:13*pm, John Kuthe <johnkuth...@gmail.com> wrote:
> This chocolate:
>
> http://www.chocoley.com/indulgencedi...gchocolate.htm
>
> YUMMMMMMMMM!!!! :-)
And that's not even *really* chocolate 
Today Popeye's in Brentwood has a one day only special, 8 pc for
$4.99. Their Spicy rules.
First day of physical/occupational therapy. Ouch (I assume).
>
> John Kuthe...
--Bryan
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Re: I am eating chocolate
Re: 9eab9ddc-aed0-4374-92d3-f8a350b82f87...oglegroups.com
John Kuthe <[email protected]> wrote:
> This chocolate:
>
> http://www.chocoley.com/indulgencedi...gchocolate.htm
>
> YUMMMMMMMMM!!!! :-)
>
> John Kuthe...
Ahh, you've upgraded? IIRC you were using the no-temper couverture blend
last time I noticed, and I do notice when you talk chocolate.
I've just acquired my first molds and will be attempting something more
adventurous than round truffle balls.
Have you ever made a dulce de leche ganache for truffles?
MartyB
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Re: I am eating chocolate
Re: 5c8bf42a-49a3-4585-8419-a84aea1a2c53...oglegroups.com
Bryan <[email protected]> wrote:
> On Mar 23, 1:13 pm, John Kuthe <johnkuth...@gmail.com> wrote:
>> This chocolate:
>>
>> http://www.chocoley.com/indulgencedi...gchocolate.htm
>>
>> YUMMMMMMMMM!!!! :-)
>
> And that's not even *really* chocolate 
IIRC if it requires tempering then it *is* really chocolate.
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Re: I am eating chocolate
On Mar 23, 1:44*pm, Bryan <bryangsimm...@gmail.com> wrote:
> On Mar 23, 1:13*pm, John Kuthe <johnkuth...@gmail.com> wrote:
>
> > This chocolate:
>
> >http://www.chocoley.com/indulgencedi...gchocolate.htm
>
> > YUMMMMMMMMM!!!! :-)
>
> And that's not even *really* chocolate 
>
> Today Popeye's in Brentwood has a one day only special, 8 pc for
> $4.99. *Their Spicy rules.
> First day of physical/occupational therapy. *Ouch (I assume).
>
>
>
> > John Kuthe...
>
> --Bryan
Um, yes it is. The kind that needs tempering for dipping, else be
warmed very slowly as I do fir the Chocolate Covered Cherries. I
bought a lb to see what it was like. Not as good as I get from
Chocolate Chocolate Chocolate, IMHO. But pretty good.
John Kuthe...
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