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Thread: Hydrolized vegetable protein

  1. #1
    James Silverton Guest

    Default Hydrolized vegetable protein

    Hello All!

    A good vegetable flavor enhancer, used in soups, sauces, chilis, stews,
    hot dogs, gravies, seasoned snack foods, dips and dressing is to be
    recalled for a risk of salmonella poisoning:

    http://www.msnbc.msn.com/id/35713702...h-food_safety/



    --


    James Silverton
    Potomac, Maryland

    Email, with obvious alterations:
    not.jim.silverton.at.verizon.not


  2. #2
    James Silverton Guest

    Default Re: Hydrolized vegetable protein

    James wrote to All on Fri, 5 Mar 2010 18:39:11 -0500:

    > A good vegetable flavor enhancer, used in soups, sauces,
    > chilis, stews, hot dogs, gravies, seasoned snack foods, dips
    > and dressing is to be recalled for a risk of salmonella poisoning:


    > http://www.msnbc.msn.com/id/35713702...h-food_safety/



    Sorry to add to my own post but I wonder if Bragg's Liquid Aminos which
    is obtained from hydrolized proteins is included? This "does not contain
    MSG" but has glutamate ions from the proteins.
    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  3. #3
    Arri London Guest

    Default Re: Hydrolized vegetable protein



    James Silverton wrote:
    >
    > Hello All!
    >
    > A good vegetable flavor enhancer, used in soups, sauces, chilis, stews,
    > hot dogs, gravies, seasoned snack foods, dips and dressing is to be
    > recalled for a risk of salmonella poisoning:
    >
    > http://www.msnbc.msn.com/id/35713702...h-food_safety/
    >
    > --



    Trying to work out how the putative contamination could have happened.
    It's a harsh process, so no viable bacteria should be left. Guessing
    it's post-processing contamination.

  4. #4
    Omelet Guest

    Default Re: Hydrolized vegetable protein

    In article <hms711$jv3$[email protected]>,
    "James Silverton" <[email protected]> wrote:

    > James wrote to All on Fri, 5 Mar 2010 18:39:11 -0500:
    >
    > > A good vegetable flavor enhancer, used in soups, sauces,
    > > chilis, stews, hot dogs, gravies, seasoned snack foods, dips
    > > and dressing is to be recalled for a risk of salmonella poisoning:

    >
    > > http://www.msnbc.msn.com/id/35713702...h-food_safety/

    >
    >
    > Sorry to add to my own post but I wonder if Bragg's Liquid Aminos which
    > is obtained from hydrolized proteins is included? This "does not contain
    > MSG" but has glutamate ions from the proteins.
    >
    >
    > James Silverton
    > Potomac, Maryland
    >
    > Email, with obvious alterations: not.jim.silverton.at.verizon.not


    I hope not. I love the stuff.
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

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  5. #5
    Jean B. Guest

    Default Re: Hydrolized vegetable protein

    James Silverton wrote:
    > Hello All!
    >
    > A good vegetable flavor enhancer, used in soups, sauces, chilis, stews,
    > hot dogs, gravies, seasoned snack foods, dips and dressing is to be
    > recalled for a risk of salmonella poisoning:
    >
    > http://www.msnbc.msn.com/id/35713702...h-food_safety/
    >

    A list of products, which I gather will change withmore being added:

    http://www.accessdata.fda.gov/scripts/HVPCP/

    --
    Jean B.

  6. #6
    James Silverton Guest

    Default Re: Hydrolized vegetable protein

    Jean wrote on Sat, 06 Mar 2010 10:34:54 -0500:

    > James Silverton wrote:
    >> Hello All!
    >>
    >> A good vegetable flavor enhancer, used in soups, sauces,
    >> chilis, stews, hot dogs, gravies, seasoned snack foods, dips and
    >> dressing is to be recalled for a risk of salmonella poisoning:
    >>
    >> http://www.msnbc.msn.com/id/35713702...h-food_safety/
    >>

    > A list of products, which I gather will change withmore being added:


    > http://www.accessdata.fda.gov/scripts/HVPCP/


    Ow! I regret to see that some McCormick's and Trader Joe's products are
    on the list.

    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  7. #7
    blake murphy Guest

    Default Re: Hydrolized vegetable protein

    On Fri, 5 Mar 2010 19:18:43 -0500, James Silverton wrote:

    > James wrote to All on Fri, 5 Mar 2010 18:39:11 -0500:
    >
    >> A good vegetable flavor enhancer, used in soups, sauces,
    >> chilis, stews, hot dogs, gravies, seasoned snack foods, dips
    >> and dressing is to be recalled for a risk of salmonella poisoning:

    >
    >> http://www.msnbc.msn.com/id/35713702...h-food_safety/

    >
    > Sorry to add to my own post but I wonder if Bragg's Liquid Aminos which
    > is obtained from hydrolized proteins is included? This "does not contain
    > MSG" but has glutamate ions from the proteins.


    from the site you posted:

    The manufacturer of the affected product is Basic Food Flavors Inc. in Las
    Vegas. Only HVP manufactured by Basic Food Flavors is involved in this
    recall. This is the first recall with this ingredient.

    i get the feeling (just from bragg's packageing, etc. - reminiscent of dr.
    bronner's, really) that they'd be unlikely to be using 'corporate' food
    ingredients. i wouldn't fret too much.

    your pal,
    blake

  8. #8
    Sqwertz Guest

    Default Re: Hydrolized vegetable protein

    On Fri, 5 Mar 2010 18:39:11 -0500, James Silverton wrote:

    > Hello All!
    >
    > A good vegetable flavor enhancer, used in soups, sauces, chilis, stews,
    > hot dogs, gravies, seasoned snack foods, dips and dressing is to be
    > recalled for a risk of salmonella poisoning:
    >
    > http://www.msnbc.msn.com/id/35713702...h-food_safety/


    "HVP is manufactured by a Las Vegas company."

    (But we're not going to say who it is because they paid us hundreds
    of thousands of dollars for advertiusing time)

    =sw

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