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Thread: how many chinese people here?

  1. #1
    milkflowers Guest

    Default how many chinese people here?

    hands up please,thank you



  2. #2
    Sqwertz Guest

    Default Re: how many chinese people here?

    On Wed, 23 Mar 2011 11:11:15 +0800, milkflowers wrote:

    > hands up please,thank you


    They just all raised their hands. Did you get a good count or do you
    need them to do it again?

    -sw

  3. #3
    milkflowers Guest

    Default Re: how many chinese people here?

    haha,I just want to know how many chinese people like western food as
    myself.

    "Sqwertz" <[email protected]> ??????ir6u2xourq5$.[email protected]..
    > On Wed, 23 Mar 2011 11:11:15 +0800, milkflowers wrote:
    >
    >> hands up please,thank you

    >
    > They just all raised their hands. Did you get a good count or do you
    > need them to do it again?
    >
    > -sw




  4. #4
    projectile vomit chick Guest

    Default Re: how many chinese people here?

    On Mar 22, 10:11*pm, "milkflowers" <55092...@qq.com> wrote:
    > hands up please,thank you


    me chinese me play joke me put pee pee in your coke.

  5. #5
    Jean B. Guest

    Default Re: how many chinese people here?

    milkflowers wrote:
    > haha,I just want to know how many chinese people like western food as
    > myself.
    >


    So, you are Chinese?

    My daughter and I are US-born caucasians who mainly eat Asian food.
    --
    Jean B.

  6. #6
    I'm back. Guest

    Default PICs: Fried Rice Re: how many chinese people here?

    "Jean B." <[email protected]> wrote in news:[email protected]:

    > milkflowers wrote:
    >> haha,I just want to know how many chinese people like western food as
    >> myself.
    >>

    >
    > So, you are Chinese?
    >
    > My daughter and I are US-born caucasians who mainly eat Asian food.




    Funny you should mention that...... I/we seem to lean toward Asian more
    often than not..... or, I should say, I used to, but still do for the SO.

    Had some Basmati rice in the fridge, that I had cooked about 4-5 days ago
    in chicken stock (for a Hainanese chicken dish), and had covered it with
    paper towel to dry it out a bit.

    So I made some Fried Rice.

    Meat version for the SO, and a plain vege version for me.

    If I had some prawns on hand, I may have put them in mine (and maybe hers)
    but I didn't.

    I like to dry the rice out, and get the wok smoking hot, and get some nice
    browning bits on some of the rice.... to get that "breath of the Wok"
    taste.

    SO's meaty rice completed........

    http://tinypic.com/m/ea1543/3


    And starting on the vege version......

    http://tinypic.com/m/ea1544/3


    http://tinypic.com/m/ea1545/3



    Veg version on the left, meat on the right.........

    http://tinypic.com/m/ea1546/3


    --
    Peter Lucas
    Hobart
    Tasmania

    Nothing ever truely dies
    the Universe wastes nothing
    everything is simply... transformed

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