Thread: How do you like your steak?

"Andy" <q> ha scritto nel messaggio
news:[email protected]..
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

I will only eat it cold at the center. I prefer it charred on the outside,
but will give that up to have the real red middle.
My little dive here cuts the meat as yoiu order-- there are several loins to
choose from at different sizes and breeds. They insist it must be at least
..75 kilo. They use a rosemary branch to brush oil over it, then grill it in
a scissors grill over coals pulled out of the pizza oven. You can hear it
when it goes over those superheated coals. It is very good steak.

"Andy" <q> ha scritto nel messaggio
news:[email protected]..
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

I will only eat it cold at the center. I prefer it charred on the outside,
but will give that up to have the real red middle.
My little dive here cuts the meat as yoiu order-- there are several loins to
choose from at different sizes and breeds. They insist it must be at least
..75 kilo. They use a rosemary branch to brush oil over it, then grill it in
a scissors grill over coals pulled out of the pizza oven. You can hear it
when it goes over those superheated coals. It is very good steak.

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> news:[email protected]..
>> How do you like your steak?
>>
>> Moo?
>> Rare?
>> Medium Rare?
>> Medium?
>> Well Done?
>> Cooked to Death?
>
> I will only eat it cold at the center. I prefer it charred on the
> outside, but will give that up to have the real red middle.
> My little dive here cuts the meat as yoiu order-- there are several
> loins to choose from at different sizes and breeds. They insist it must
> be at least .75 kilo. They use a rosemary branch to brush oil over it,
> then grill it in a scissors grill over coals pulled out of the pizza
> oven. You can hear it when it goes over those superheated coals. It is
> very good steak.


Giusi.

Does it make it to the table hot sizzling???

Best,

Andy
Been awhile

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> news:[email protected]..
>> How do you like your steak?
>>
>> Moo?
>> Rare?
>> Medium Rare?
>> Medium?
>> Well Done?
>> Cooked to Death?
>
> I will only eat it cold at the center. I prefer it charred on the
> outside, but will give that up to have the real red middle.
> My little dive here cuts the meat as yoiu order-- there are several
> loins to choose from at different sizes and breeds. They insist it must
> be at least .75 kilo. They use a rosemary branch to brush oil over it,
> then grill it in a scissors grill over coals pulled out of the pizza
> oven. You can hear it when it goes over those superheated coals. It is
> very good steak.


Giusi.

Does it make it to the table hot sizzling???

Best,

Andy
Been awhile

Andy wrote:
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll
have some steamed broccoli spears, as well, if you're cooking. :~)

kili

Andy wrote:
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll
have some steamed broccoli spears, as well, if you're cooking. :~)

kili

"Andy" <q> ha scritto nel messaggio
news:[email protected]..
> Giusi said...
You can hear it when it goes over those superheated coals. It is
>> very good steak.
>
>
> Giusi.
>
> Does it make it to the table hot sizzling???
>
> Best,
>
> Andy

Not very, as the cool center starts to cool the meat quickly. Since Italian
meat is low fat it doesn't make that much difference.

"Andy" <q> ha scritto nel messaggio
news:[email protected]..
> Giusi said...
You can hear it when it goes over those superheated coals. It is
>> very good steak.
>
>
> Giusi.
>
> Does it make it to the table hot sizzling???
>
> Best,
>
> Andy

Not very, as the cool center starts to cool the meat quickly. Since Italian
meat is low fat it doesn't make that much difference.

Andy <q> wrote:
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Which animal?

Beef? Beef steak has been discussed to death, if you mean beef then
you're a friggin' troll.

Pork?
Fowl?
Fish?

I love Tuna, Salmon, Halibut, and especially Shark steak.

Andy... got nothing to do... why don't you go sit in the corner and
pull your teeny prick till you go blind... you're already deaf and
DUMB!

Andy <q> wrote:
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Which animal?

Beef? Beef steak has been discussed to death, if you mean beef then
you're a friggin' troll.

Pork?
Fowl?
Fish?

I love Tuna, Salmon, Halibut, and especially Shark steak.

Andy... got nothing to do... why don't you go sit in the corner and
pull your teeny prick till you go blind... you're already deaf and
DUMB!

On May 16, 2:19�pm, "Giusi" <decobabe...@yahoo.com> wrote:
> "Andy" <q> ha scritto nel messaggionews:[email protected] ..
>
> > How do you like your steak?
>
> > Moo?
> > Rare?
> > Medium Rare?
> > Medium?
> > Well Done?
> > Cooked to Death?
>
> I will only eat it cold at the center. �I prefer it charred on theoutside,
> but will give that up to have the real red middle.
> My little dive here cuts the meat as yoiu order-- there are several loins to
> choose from at different sizes and breeds. �They insist it must beat least
> .75 kilo. �They use a rosemary branch to brush oil over it, then grill it in
> a scissors grill over coals pulled out of the pizza oven. �You canhear it
> when it goes over those superheated coals. �It is very good steak.

What kinda meat you talkin about... probably old guinea goat.

On May 16, 2:19�pm, "Giusi" <decobabe...@yahoo.com> wrote:
> "Andy" <q> ha scritto nel messaggionews:[email protected] ..
>
> > How do you like your steak?
>
> > Moo?
> > Rare?
> > Medium Rare?
> > Medium?
> > Well Done?
> > Cooked to Death?
>
> I will only eat it cold at the center. �I prefer it charred on theoutside,
> but will give that up to have the real red middle.
> My little dive here cuts the meat as yoiu order-- there are several loins to
> choose from at different sizes and breeds. �They insist it must beat least
> .75 kilo. �They use a rosemary branch to brush oil over it, then grill it in
> a scissors grill over coals pulled out of the pizza oven. �You canhear it
> when it goes over those superheated coals. �It is very good steak.

What kinda meat you talkin about... probably old guinea goat.

Andy wrote:
> How do you like your steak?
>
> Rare to medium rare No more than that

Jill

Andy wrote:
> How do you like your steak?
>
> Rare to medium rare No more than that

Jill

kilikini wrote:
> Andy wrote:
>> How do you like your steak?
>>
>> Moo?
>> Rare?
>> Medium Rare?
>> Medium?
>> Well Done?
>> Cooked to Death?
>
> Seared on a really hot grill. Leave the middle raw, please. Oh, and
> I'll have some steamed broccoli spears, as well, if you're cooking.
> :~)
>
> kili

LOL kili likes her burgers to moo I'll have mine slightly more done than
that but yes, I'll have some broccoli, too!

kilikini wrote:
> Andy wrote:
>> How do you like your steak?
>>
>> Moo?
>> Rare?
>> Medium Rare?
>> Medium?
>> Well Done?
>> Cooked to Death?
>
> Seared on a really hot grill. Leave the middle raw, please. Oh, and
> I'll have some steamed broccoli spears, as well, if you're cooking.
> :~)
>
> kili

LOL kili likes her burgers to moo I'll have mine slightly more done than
that but yes, I'll have some broccoli, too!

"Andy" <q> wrote in message news:[email protected]..
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Med Rare - when you cut it, it bleeds. Yum.
Tonia

"Andy" <q> wrote in message news:[email protected]..
> How do you like your steak?
>
> Moo?
> Rare?
> Medium Rare?
> Medium?
> Well Done?
> Cooked to Death?

Med Rare - when you cut it, it bleeds. Yum.
Tonia

jmcquown wrote:
> kilikini wrote:
>> Andy wrote:
>>> How do you like your steak?
>>>
>>> Moo?
>>> Rare?
>>> Medium Rare?
>>> Medium?
>>> Well Done?
>>> Cooked to Death?
>>
>> Seared on a really hot grill. Leave the middle raw, please. Oh, and
>> I'll have some steamed broccoli spears, as well, if you're cooking.
>> :~)
>>
>> kili
>
> LOL kili likes her burgers to moo I'll have mine slightly more
> done than that but yes, I'll have some broccoli, too!

I do like my burgers to moo! LOL. (No broccoli on my burgers, though.)

kili