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Thread: How do you like your steak?

  1. #1
    Andy Guest

    Default How do you like your steak?

    How do you like your steak?

    Moo?
    Rare?
    Medium Rare?
    Medium?
    Well Done?
    Cooked to Death?

  2. #2
    Giusi Guest

    Default Re: How do you like your steak?

    "Andy" <q> ha scritto nel messaggio
    news:Xns9AA08FF2CAC09cotd@[email protected]..
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    I will only eat it cold at the center. I prefer it charred on the outside,
    but will give that up to have the real red middle.
    My little dive here cuts the meat as yoiu order-- there are several loins to
    choose from at different sizes and breeds. They insist it must be at least
    ..75 kilo. They use a rosemary branch to brush oil over it, then grill it in
    a scissors grill over coals pulled out of the pizza oven. You can hear it
    when it goes over those superheated coals. It is very good steak.



  3. #3
    Giusi Guest

    Default Re: How do you like your steak?

    "Andy" <q> ha scritto nel messaggio
    news:[email protected]..
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    I will only eat it cold at the center. I prefer it charred on the outside,
    but will give that up to have the real red middle.
    My little dive here cuts the meat as yoiu order-- there are several loins to
    choose from at different sizes and breeds. They insist it must be at least
    ..75 kilo. They use a rosemary branch to brush oil over it, then grill it in
    a scissors grill over coals pulled out of the pizza oven. You can hear it
    when it goes over those superheated coals. It is very good steak.



  4. #4
    Andy Guest

    Default Re: How do you like your steak?

    Giusi said...

    > "Andy" <q> ha scritto nel messaggio
    > news:[email protected]..
    >> How do you like your steak?
    >>
    >> Moo?
    >> Rare?
    >> Medium Rare?
    >> Medium?
    >> Well Done?
    >> Cooked to Death?

    >
    > I will only eat it cold at the center. I prefer it charred on the
    > outside, but will give that up to have the real red middle.
    > My little dive here cuts the meat as yoiu order-- there are several
    > loins to choose from at different sizes and breeds. They insist it must
    > be at least .75 kilo. They use a rosemary branch to brush oil over it,
    > then grill it in a scissors grill over coals pulled out of the pizza
    > oven. You can hear it when it goes over those superheated coals. It is
    > very good steak.



    Giusi.

    Does it make it to the table hot sizzling???

    Best,

    Andy
    Been awhile

  5. #5
    Andy Guest

    Default Re: How do you like your steak?

    Giusi said...

    > "Andy" <q> ha scritto nel messaggio
    > news:[email protected]..
    >> How do you like your steak?
    >>
    >> Moo?
    >> Rare?
    >> Medium Rare?
    >> Medium?
    >> Well Done?
    >> Cooked to Death?

    >
    > I will only eat it cold at the center. I prefer it charred on the
    > outside, but will give that up to have the real red middle.
    > My little dive here cuts the meat as yoiu order-- there are several
    > loins to choose from at different sizes and breeds. They insist it must
    > be at least .75 kilo. They use a rosemary branch to brush oil over it,
    > then grill it in a scissors grill over coals pulled out of the pizza
    > oven. You can hear it when it goes over those superheated coals. It is
    > very good steak.



    Giusi.

    Does it make it to the table hot sizzling???

    Best,

    Andy
    Been awhile

  6. #6
    kilikini Guest

    Default Re: How do you like your steak?

    Andy wrote:
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll
    have some steamed broccoli spears, as well, if you're cooking. :~)

    kili



  7. #7
    kilikini Guest

    Default Re: How do you like your steak?

    Andy wrote:
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Seared on a really hot grill. Leave the middle raw, please. Oh, and I'll
    have some steamed broccoli spears, as well, if you're cooking. :~)

    kili



  8. #8
    Giusi Guest

    Default Re: How do you like your steak?

    "Andy" <q> ha scritto nel messaggio
    news:[email protected]..
    > Giusi said...

    You can hear it when it goes over those superheated coals. It is
    >> very good steak.

    >
    >
    > Giusi.
    >
    > Does it make it to the table hot sizzling???
    >
    > Best,
    >
    > Andy


    Not very, as the cool center starts to cool the meat quickly. Since Italian
    meat is low fat it doesn't make that much difference.



  9. #9
    Giusi Guest

    Default Re: How do you like your steak?

    "Andy" <q> ha scritto nel messaggio
    news:[email protected]..
    > Giusi said...

    You can hear it when it goes over those superheated coals. It is
    >> very good steak.

    >
    >
    > Giusi.
    >
    > Does it make it to the table hot sizzling???
    >
    > Best,
    >
    > Andy


    Not very, as the cool center starts to cool the meat quickly. Since Italian
    meat is low fat it doesn't make that much difference.



  10. #10
    Sheldon Guest

    Default Re: How do you like your steak?

    Andy <q> wrote:
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Which animal?

    Beef? Beef steak has been discussed to death, if you mean beef then
    you're a friggin' troll.

    Pork?
    Fowl?
    Fish?

    I love Tuna, Salmon, Halibut, and especially Shark steak.

    Andy... got nothing to do... why don't you go sit in the corner and
    pull your teeny prick till you go blind... you're already deaf and
    DUMB!


  11. #11
    Sheldon Guest

    Default Re: How do you like your steak?

    Andy <q> wrote:
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Which animal?

    Beef? Beef steak has been discussed to death, if you mean beef then
    you're a friggin' troll.

    Pork?
    Fowl?
    Fish?

    I love Tuna, Salmon, Halibut, and especially Shark steak.

    Andy... got nothing to do... why don't you go sit in the corner and
    pull your teeny prick till you go blind... you're already deaf and
    DUMB!


  12. #12
    Sheldon Guest

    Default Re: How do you like your steak?

    On May 16, 2:19�pm, "Giusi" <decobabe...@yahoo.com> wrote:
    > "Andy" <q> ha scritto nel messaggionews:[email protected] ..
    >
    > > How do you like your steak?

    >
    > > Moo?
    > > Rare?
    > > Medium Rare?
    > > Medium?
    > > Well Done?
    > > Cooked to Death?

    >
    > I will only eat it cold at the center. �I prefer it charred on theoutside,
    > but will give that up to have the real red middle.
    > My little dive here cuts the meat as yoiu order-- there are several loins to
    > choose from at different sizes and breeds. �They insist it must beat least
    > .75 kilo. �They use a rosemary branch to brush oil over it, then grill it in
    > a scissors grill over coals pulled out of the pizza oven. �You canhear it
    > when it goes over those superheated coals. �It is very good steak.


    What kinda meat you talkin about... probably old guinea goat.


  13. #13
    Sheldon Guest

    Default Re: How do you like your steak?

    On May 16, 2:19�pm, "Giusi" <decobabe...@yahoo.com> wrote:
    > "Andy" <q> ha scritto nel messaggionews:[email protected] ..
    >
    > > How do you like your steak?

    >
    > > Moo?
    > > Rare?
    > > Medium Rare?
    > > Medium?
    > > Well Done?
    > > Cooked to Death?

    >
    > I will only eat it cold at the center. �I prefer it charred on theoutside,
    > but will give that up to have the real red middle.
    > My little dive here cuts the meat as yoiu order-- there are several loins to
    > choose from at different sizes and breeds. �They insist it must beat least
    > .75 kilo. �They use a rosemary branch to brush oil over it, then grill it in
    > a scissors grill over coals pulled out of the pizza oven. �You canhear it
    > when it goes over those superheated coals. �It is very good steak.


    What kinda meat you talkin about... probably old guinea goat.


  14. #14
    jmcquown Guest

    Default Re: How do you like your steak?

    Andy wrote:
    > How do you like your steak?
    >
    > Rare to medium rare No more than that


    Jill



  15. #15
    jmcquown Guest

    Default Re: How do you like your steak?

    Andy wrote:
    > How do you like your steak?
    >
    > Rare to medium rare No more than that


    Jill



  16. #16
    jmcquown Guest

    Default Re: How do you like your steak?

    kilikini wrote:
    > Andy wrote:
    >> How do you like your steak?
    >>
    >> Moo?
    >> Rare?
    >> Medium Rare?
    >> Medium?
    >> Well Done?
    >> Cooked to Death?

    >
    > Seared on a really hot grill. Leave the middle raw, please. Oh, and
    > I'll have some steamed broccoli spears, as well, if you're cooking.
    > :~)
    >
    > kili


    LOL kili likes her burgers to moo I'll have mine slightly more done than
    that but yes, I'll have some broccoli, too!



  17. #17
    jmcquown Guest

    Default Re: How do you like your steak?

    kilikini wrote:
    > Andy wrote:
    >> How do you like your steak?
    >>
    >> Moo?
    >> Rare?
    >> Medium Rare?
    >> Medium?
    >> Well Done?
    >> Cooked to Death?

    >
    > Seared on a really hot grill. Leave the middle raw, please. Oh, and
    > I'll have some steamed broccoli spears, as well, if you're cooking.
    > :~)
    >
    > kili


    LOL kili likes her burgers to moo I'll have mine slightly more done than
    that but yes, I'll have some broccoli, too!



  18. #18
    Tonia Fischer Guest

    Default Re: How do you like your steak?


    "Andy" <q> wrote in message news:[email protected]..
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Med Rare - when you cut it, it bleeds. Yum.
    Tonia



  19. #19
    Tonia Fischer Guest

    Default Re: How do you like your steak?


    "Andy" <q> wrote in message news:[email protected]..
    > How do you like your steak?
    >
    > Moo?
    > Rare?
    > Medium Rare?
    > Medium?
    > Well Done?
    > Cooked to Death?


    Med Rare - when you cut it, it bleeds. Yum.
    Tonia



  20. #20
    kilikini Guest

    Default Re: How do you like your steak?

    jmcquown wrote:
    > kilikini wrote:
    >> Andy wrote:
    >>> How do you like your steak?
    >>>
    >>> Moo?
    >>> Rare?
    >>> Medium Rare?
    >>> Medium?
    >>> Well Done?
    >>> Cooked to Death?

    >>
    >> Seared on a really hot grill. Leave the middle raw, please. Oh, and
    >> I'll have some steamed broccoli spears, as well, if you're cooking.
    >> :~)
    >>
    >> kili

    >
    > LOL kili likes her burgers to moo I'll have mine slightly more
    > done than that but yes, I'll have some broccoli, too!


    I do like my burgers to moo! LOL. (No broccoli on my burgers, though.)

    kili



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