Results 1 to 6 of 6

Thread: How to cook whale-meat???

  1. #1
    Carl Dau Guest

    Default How to cook whale-meat???

    I've just acquired some whale-meat and I now need recipes.

    How can I cook whale-meat???

  2. #2
    Paul M. Cook Guest

    Default Re: How to cook whale-meat???


    "Carl Dau" <[email protected]> wrote in message
    news:[email protected]...
    > I've just acquired some whale-meat and I now need recipes.
    >
    > How can I cook whale-meat???


    Eat it raw.

    Paul



  3. #3
    Dimitri Guest

    Default Re: How to cook whale-meat???


    "Carl Dau" <[email protected]> wrote in message
    news:[email protected]...
    > I've just acquired some whale-meat and I now need recipes.
    >
    > How can I cook whale-meat???


    Whale Stew

    1 (105 ton) blue whale
    7,326 lb. potatoes
    2,276 lb. carrots
    104 lb. salt
    52 gal. Tabasco sauce
    1,896 lb. onions, thinly sliced
    1,908 gal. tomato sauce
    927 lb. celery
    76 lb. black pepper

    Place whale in pot with tomato sauce. Cook at 300 degrees for 4 hours.
    All remaining ingredients. Simmer for 36 hours. Serves 347,161. If you
    care for hare in your stew, add 1 (2 pound) rabbit!

    OR


    1 med. size whale, cut into bite size
    pieces
    5 tons Alaskan potatoes
    1 ton salt
    1 snowshoe rabbit
    2 truck loads carrots
    17 gross ostrich eggs
    6 drums (55 gal.)
    Chili pepper

    Mix all, except eggs, in Olympic size pool. Fill with non-chlorinated
    water. Heat to a boil. Simmer 3 weeks. If it appears stew may not serve
    entire group. Catch and skin 1 snowshoe rabbit and add to stew. This
    requires caution as some people dislike hare in their food. Serves 5,000 -
    10,000.

    Dimitri


  4. #4
    Floyd L. Davidson Guest

    Default Re: How to cook whale-meat???

    Carl Dau <[email protected]> wrote:
    >I've just acquired some whale-meat and I now need recipes.
    >
    >How can I cook whale-meat???


    Well, the first whale meat that I ate, I cooked lightly
    and ate it with a salid. The next day I told the lady
    that gave it to me that I'd cooked and eaten it... she
    said "You *cooked* it???"

    That particular cut, here, is commonly eaten frozen,
    raw.

    But a couple days ago I had a tourist in tow, and we
    were having lunch at a local restaurant. The owner is
    Korean, and he is a fabulous cook. He brought out a
    plate that had slices of very dark meat, about 1/4"
    thick, most of them about 1" x 2" in size. There were
    onions, jalipeno peppers, and mushrooms mixed in. I had
    to ask what it was (it looked like one particular Korean
    dish with beef, but this guy makes everything look
    "fancy", so it's hard to say most of the time). It was
    bowhead whale meat.

    The tourist ate some of it, but he only likes meat if it
    is cooked enough to be "crispy".

    Well... I ate the whole thing! Burp!

    --
    Floyd L. Davidson <http://www.apaflo.com/floyd_davidson>
    Ukpeagvik (Barrow, Alaska) [email protected]

  5. #5
    Janet Guest

    Default Re: How to cook whale-meat???

    Carl Dau wrote:
    > I've just acquired some whale-meat and I now need recipes.
    >
    > How can I cook whale-meat???


    I know there used to be a recipe in the Joy of Cooking. I don't own it.
    Perhaps someone who does will look it up for you and post it.



  6. #6
    Omelet Guest

    Default Re: How to cook whale-meat???

    In article
    <[email protected]>,
    Carl Dau <[email protected]> wrote:

    > I've just acquired some whale-meat and I now need recipes.
    >
    > How can I cook whale-meat???


    The same way you cook Long Pig.
    --
    Peace! Om

    "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32