Thread: How to cook an animal's soul?

On Jul 23, 4:26*am, towtruckdri...@everyplace.com wrote:
> If I partake in the slaughter and killing an animal, for example
> killing a cow by buying the meat, how do I cook that cow's soul? *
>
> Post recipes !!!


A cow's soul is surprisingly tough and has to be marinated in pleroma
for at least a week, after which it can be enjoyed as the smell of
hamburgers cooking, the sound of a steak sizzling on the grill, the
contentment of a child enjoying Jell-O (they use more cow soul in Jell-
O than they like to talk about) or the indifference of the Mexican guy
at the slaughterhouse who does the actual slaughtering.

Christopher Helms <[email protected]> wrote:

> On Jul 23, 4:26*am, towtruckdri...@everyplace.com wrote:
>> If I partake in the slaughter and killing an animal, for example
>> killing a cow by buying the meat, how do I cook that cow's soul? *
>>
>> Post recipes !!!
>
>
> A cow's soul is surprisingly tough and has to be marinated in pleroma
> for at least a week, after which it can be enjoyed as the smell of
> hamburgers cooking, the sound of a steak sizzling on the grill, the
> contentment of a child enjoying Jell-O (they use more cow soul in
Jell-
> O than they like to talk about) or the indifference of the Mexican guy
> at the slaughterhouse who does the actual slaughtering.


This appears to be the troll towtruck Christopher's left versus right
brain last remaining brain cell debate, fizzling out.

Andy

'Andy[_15_ Wrote:
> ;1508353']Christopher Helms [email protected] wrote:
> -
> On Jul 23, 4:26*am, towtruckdri...@everyplace.com wrote:-
> If I partake in the slaughter and killing an animal, for example
> killing a cow by buying the meat, how do I cook that cow's soul? *
>
> Post recipes !!!-
>
>
> A cow's soul is surprisingly tough and has to be marinated in pleroma
> for at least a week, after which it can be enjoyed as the smell of
> hamburgers cooking, the sound of a steak sizzling on the grill, the
> contentment of a child enjoying Jell-O (they use more cow soul in -
> Jell--
> O than they like to talk about) or the indifference of the Mexican guy
> at the slaughterhouse who does the actual slaughtering.-
>
>
> This appears to be the troll towtruck Christopher's left versus right
> brain last remaining brain cell debate, fizzling out.
>
> Andy

So long as the cow is served with a side of collard or mustard greens
steeped with a neckbone (of a pig) and real cone bread, you got the
soul. Some black eyed peas don't hurt, neither.




--
Gorio