Thread: How can they get away with this kind of labelling for the ingredienton food products

In article
<[email protected]>,
amandaF <[email protected]> wrote:

> Soybean oil or cottonseed oil

Depends on what's cheaper at the time.

Miche

--
Electricians do it in three phases

amandaF <[email protected]> wrote:

> Soybean oil or cottonseed oil

Because there's supposedly no significant difference between them,
either nutritionally or culinarily.

I don't think my stomach likes cottonseed oil. I've noticed some
odd behaviors after consuming it.

-sw

"amandaF" <[email protected]> wrote in message
news:[email protected]..
> Soybean oil or cottonseed oil


It depends on the market price of whatever oil is available when you buy
that prepackaged whatever it was. If sesame oil was cheap they'd do that
instead; ditto olive oil. Corporations go for the lowest common denominator
then sell their product based on supply and demand. Labelling is loose to
accommodate such things. It's really not a mystery.

Jill

On Wed, 24 Dec 2008 05:14:40 -0600, Sqwertz wrote:

> amandaF <[email protected]> wrote:
>
>> Soybean oil or cottonseed oil
>
> Because there's supposedly no significant difference between them,
> either nutritionally or culinarily.
>
> I don't think my stomach likes cottonseed oil. I've noticed some
> odd behaviors after consuming it.
>
> -sw

yeah, i have the same thing when i drink tequila.

your pal,
blake