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Thread: Hot Dog Kolaches

  1. #1
    ImStillMags Guest

    Default Hot Dog Kolaches

    http://www.backyardchickens.com/foru....php?id=418653

    If you have a bread machine these would be fun to make for football
    season or Super Bowl.

    this is the forum where I discovered the Gump Bread recipe.

    There's a lot of down home back to the land fun stuff on here.

  2. #2
    Serene Vannoy Guest

    Default Re: Hot Dog Kolaches

    On 11/10/2010 04:50 PM, ImStillMags wrote:
    > http://www.backyardchickens.com/foru....php?id=418653
    >
    > If you have a bread machine these would be fun to make for football
    > season or Super Bowl.
    >
    > this is the forum where I discovered the Gump Bread recipe.
    >
    > There's a lot of down home back to the land fun stuff on here.


    Looks like a fun site. I couldn't get past the
    2.5-hours-at-room-temperature thing for the hot dogs, though. :-)

    Serene, food-safety freak
    --
    http://www.momfoodproject.com

  3. #3
    Boron Elgar Guest

    Default Re: Hot Dog Kolaches

    On Wed, 10 Nov 2010 16:50:37 -0800 (PST), ImStillMags
    <[email protected]> wrote:

    >http://www.backyardchickens.com/foru....php?id=418653
    >
    >If you have a bread machine these would be fun to make for football
    >season or Super Bowl.
    >
    >this is the forum where I discovered the Gump Bread recipe.
    >
    >There's a lot of down home back to the land fun stuff on here.


    Well, if you want to make the more traditional ones, look at these:

    http://www.flickr.com/photos/2564880...7622389701353/

    Boron

  4. #4
    Bryan Guest

    Default Re: Hot Dog Kolaches

    On Nov 10, 6:55*pm, Serene Vannoy <ser...@serenepages.org> wrote:
    > On 11/10/2010 04:50 PM, ImStillMags wrote:
    >
    > >http://www.backyardchickens.com/foru....php?id=418653

    >
    > > If you have a bread machine these would be fun to make for football
    > > season or Super Bowl.

    >
    > > this is the forum where I discovered the Gump Bread recipe.

    >
    > > There's a lot of down home back to the land fun stuff on here.

    >
    > Looks like a fun site. *I couldn't get past the
    > 2.5-hours-at-room-temperature thing for the hot dogs, though. :-)


    She could go all the way and boil the hot dogs so she could make
    weenie water gravy.
    >
    > Serene, food-safety freak


    --Bryan

  5. #5
    ImStillMags Guest

    Default Re: Hot Dog Kolaches

    On Nov 10, 6:23*pm, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > She could go all the way and boil the hot dogs so she could make
    > weenie water gravy.


    >
    > --Bryan


    OK.....my dirty little mind went way off the rails..................
    weenie water gravy........omg.


  6. #6
    Bryan Guest

    Default Re: Hot Dog Kolaches

    On Nov 10, 9:13*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > On Nov 10, 6:23*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >
    >
    >
    > > She could go all the way and boil the hot dogs so she could make
    > > weenie water gravy.

    >
    > > --Bryan

    >
    > OK.....my dirty little mind went way off the rails..................
    > weenie water gravy........omg.


    A South St. Louis thing. Hot dogs are boiled in water, which becomes
    red (pink?), salty and flavored of hot dog. That's used to make a
    sauce with flour and I think some milk. It's used as a condiment on
    the hot dogs on Wonder type bread. It looks pink, and I've never
    actually tasted it. Nor have I had the other South Side atrocity,
    brain sandwiches. The thread, "Passover Pizza," reminded me of ST.
    Louis Style Pizza, the crust of which has been compared to matzoh, and
    which is topped with process cheese: http://en.wikipedia.org/wiki/Provel_cheese

    Another St. Louis specialty served on white bread is the St. Paul
    Sandwich, described thusly: "The St. Paul sandwich is a type of
    sandwich found in Chinese American restaurants in St. Louis, Missouri.
    The sandwich consists of an egg foo young patty (made with bean
    sprouts and minced white onions) served with dill pickle slices, white
    onion, mayonnaise, lettuce, and tomato between two slices of white
    bread."
    source-- http://en.wikipedia.org/wiki/St._Paul_sandwich
    I have never taken a bite of a St. Paul either. I think that the BSE
    scare was the death knell to the St. Louis Style Brain Sandwich. OMG,
    Wikipedia has an article on those too: http://en.wikipedia.org/wiki/Brain_sandwich
    No article on hot dog gravy though. I don't think that ever made it
    into restaurants. This post is approved for use as an appetite
    suppressant.

    --Bryan

  7. #7
    ravenlynne Guest

    Default Re: Hot Dog Kolaches

    On 11/10/2010 7:50 PM, ImStillMags wrote:
    > http://www.backyardchickens.com/foru....php?id=418653
    >
    > If you have a bread machine these would be fun to make for football
    > season or Super Bowl.
    >
    > this is the forum where I discovered the Gump Bread recipe.
    >
    > There's a lot of down home back to the land fun stuff on here.


    It's a fancy, from scratch pig-in-a-blanket...lol

    --
    Currently reading: the thirteenth tale by Diane Setterfield

  8. #8
    Bryan Guest

    Default Re: Hot Dog Kolaches

    On Nov 11, 6:34*am, ravenlynne <ravenly...@somecraphere.com> wrote:
    > On 11/10/2010 7:50 PM, ImStillMags wrote:
    >
    > >http://www.backyardchickens.com/foru....php?id=418653

    >
    > > If you have a bread machine these would be fun to make for football
    > > season or Super Bowl.

    >
    > > this is the forum where I discovered the Gump Bread recipe.

    >
    > > There's a lot of down home back to the land fun stuff on here.


    What's "back to the land" about a factory made hot dog?
    >
    > It's a fancy, from scratch pig-in-a-blanket...lol
    >

    I'll grant that it's less bad than the Pillsbury version.

    --Bryan

  9. #9
    Chemo the Clown Guest

    Default Re: Hot Dog Kolaches

    On Nov 10, 7:13*pm, ImStillMags <sitara8...@gmail.com> wrote:
    > On Nov 10, 6:23*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >
    >
    >
    > > She could go all the way and boil the hot dogs so she could make
    > > weenie water gravy.

    >
    > > --Bryan

    >
    > OK.....my dirty little mind went way off the rails..................
    > weenie water gravy........omg.


    That's sooo gay!

  10. #10
    Ranée at Arabian Knits Guest

    Default Re: Hot Dog Kolaches

    In article <ibgns3$11p$[email protected]>,
    ravenlynne <[email protected]> wrote:

    > It's a fancy, from scratch pig-in-a-blanket...lol


    We make fancy pigs in a blanket with our own bread dough. Though,
    since we use all beef dogs, it's more like cows in a blanket.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  11. #11
    Ranee at Arabian Knits Guest

    Default Re: Hot Dog Kolaches

    In article <[email protected]>,
    Boron Elgar <[email protected]> wrote:

    > Well, if you want to make the more traditional ones, look at these:
    >
    > http://www.flickr.com/photos/2564880...7622389701353/


    Those are amazing!

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  12. #12
    Omelet Guest

    Default Re: Hot Dog Kolaches

    In article
    <[email protected]>,
    ImStillMags <[email protected]> wrote:

    > http://www.backyardchickens.com/foru....php?id=418653
    >
    > If you have a bread machine these would be fun to make for football
    > season or Super Bowl.
    >
    > this is the forum where I discovered the Gump Bread recipe.
    >
    > There's a lot of down home back to the land fun stuff on here.


    Not bad, but think I'd more likely use link breakfast sausages. ;-d

    Om -> who bought a "Saints" grocery bag for the Chiro' who is a Cowboys
    fan, just to yank his chain a bit. <eg> Couldn't resist it when I found
    them at HEB this morning. ;-)
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Clothes make the man. Naked people have little or
    no influence on society. -- Mark Twain

  13. #13
    Nancy2 Guest

    Default Re: Hot Dog Kolaches

    On Nov 11, 4:11*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 10, 9:13*pm, ImStillMags <sitara8...@gmail.com> wrote:
    >
    > > On Nov 10, 6:23*pm, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > > > She could go all the way and boil the hot dogs so she could make
    > > > weenie water gravy.

    >
    > > > --Bryan

    >
    > > OK.....my dirty little mind went way off the rails..................
    > > weenie water gravy........omg.

    >
    > A South St. Louis thing. *Hot dogs are boiled in water, which becomes
    > red (pink?), salty and flavored of hot dog. *That's used to make a
    > sauce with flour and I think some milk. *It's used as a condiment on
    > the hot dogs on Wonder type bread. *It looks pink, and I've never
    > actually tasted it. *Nor have I had the other South Side atrocity,
    > brain sandwiches. *The thread, "Passover Pizza," reminded me of ST.
    > Louis Style Pizza, the crust of which has been compared to matzoh, and
    > which is topped with process cheese:http://en.wikipedia.org/wiki/Provel_cheese
    >
    > Another St. Louis specialty served on white bread is the St. Paul
    > Sandwich, described thusly: *"The St. Paul sandwich is a type of
    > sandwich found in Chinese American restaurants in St. Louis, Missouri.
    > The sandwich consists of an egg foo young patty (made with bean
    > sprouts and minced white onions) served with dill pickle slices, white
    > onion, mayonnaise, lettuce, and tomato between two slices of white
    > bread."
    > * * *source-- *http://en.wikipedia.org/wiki/St._Paul_sandwich
    > I have never taken a bite of a St. Paul either. *I think that the BSE
    > scare was the death knell to the St. Louis Style Brain Sandwich. *OMG,
    > Wikipedia has an article on those too:http://en.wikipedia.org/wiki/Brain_sandwich
    > No article on hot dog gravy though. *I don't think that ever made it
    > into restaurants. *This post is approved for use as an appetite
    > suppressant.
    >
    > --Bryan


    When Alton Brown did his motorcycle trip down/up the Mississippi, he
    and his crew had brain sandwiches somewhere - and that was after the
    BSE scare.

    N.

  14. #14
    Nancy2 Guest

    Default Re: Hot Dog Kolaches

    On Nov 11, 12:02*pm, Ranee at Arabian Knits <arabiankn...@gmail.com>
    wrote:
    > In article <qtgmd6lc7fibt75mu4fp4i0u3c3gmnt...@4ax.com>,
    > *Boron Elgar <boron_el...@hotmail.com> wrote:
    >
    > > Well, if you want to make the more traditional ones, look at these:

    >
    > >http://www.flickr.com/photos/2564880...7622389701353/

    >
    > * *Those are amazing!
    >
    > Regards,
    > Ranee @ Arabian Knits
    >
    > "She seeks wool and flax, and works with willing hands." Prov 31:13
    >
    > http://arabianknits.blogspot.com/


    According to our Czech community, these are no-way traditional.
    Traditional kolaches around here are rich roll dough - sometimes made
    with leftover mashed potatoes - with a depression in the center which
    is then filled with various fillings like cream cheese, poppy seed,
    etc., and baked. No fold-over pastry, no icing. Sometimes powdered
    sugar sprinkled on. Our area is famous for the Czech ones.

    N.

  15. #15
    Boron Elgar Guest

    Default Re: Hot Dog Kolaches

    On Thu, 11 Nov 2010 12:54:01 -0800 (PST), Nancy2
    <[email protected]> wrote:

    >On Nov 11, 12:02*pm, Ranee at Arabian Knits <arabiankn...@gmail.com>
    >wrote:
    >> In article <qtgmd6lc7fibt75mu4fp4i0u3c3gmnt...@4ax.com>,
    >> *Boron Elgar <boron_el...@hotmail.com> wrote:
    >>
    >> > Well, if you want to make the more traditional ones, look at these:

    >>
    >> >http://www.flickr.com/photos/2564880...7622389701353/

    >>
    >> * *Those are amazing!


    Tagging on here..

    Thank you. I still have a few stashed in the freezer.
    >>
    >> Regards,
    >> Ranee @ Arabian Knits
    >>
    >> "She seeks wool and flax, and works with willing hands." Prov 31:13
    >>
    >> http://arabianknits.blogspot.com/

    >
    >According to our Czech community, these are no-way traditional.
    >Traditional kolaches around here are rich roll dough - sometimes made
    >with leftover mashed potatoes - with a depression in the center which
    >is then filled with various fillings like cream cheese, poppy seed,
    >etc., and baked. No fold-over pastry, no icing. Sometimes powdered
    >sugar sprinkled on. Our area is famous for the Czech ones.
    >
    >N.


    Could I have been given the recipe by an aberrant Czech? A rubber
    Czech? A bounced Czech? Uh-oh. No icing, but indeed a fold over..the
    fillings I used were sweetened cream cheese, fruits, and a mixture of
    the two. It wouldn't surprise me if someone's grandmother or great
    grandmother lived nearer one border or another or liked to show off or
    do her own thing one baking day. A family tradition can be born that
    way, I guess, and then get passed down to me, Hungarian-Russian-
    Lithuanian. My source was happy to find a recipe and shaping
    instructions online, so there are at least two weirdos, not counting
    me, of course. And there are several shapes shown in various online
    recipes. They all look yummy.

    I save the poppy filling for when I make makowiec, a Polish poppy
    roll, although my poppy grinder is Czech.

    I think this is the first poppy roll we made, but we used prepared
    poppy filling that a baking supply place gave my darling spouse. He
    did the roll up, too. That man can bake!

    http://i38.tinypic.com/20i9ilh.jpg

    The bakery supply place has been a source of wonderful, but hard to
    get flours, fresh yeast and wonders like the poppy filling and lekvar.
    Mmmmmmm....good.

    Boron

  16. #16
    Doug Freyburger Guest

    Default Re: Hot Dog Kolaches

    Nancy2 wrote:
    >
    > When Alton Brown did his motorcycle trip down/up the Mississippi, he
    > and his crew had brain sandwiches somewhere - and that was after the
    > BSE scare.


    Feasting on Asphalt. After he broke his leg in the second season they
    switched to Feasting on Waves. The type of pavement under a boat is a
    lot softer if you fall off the boat.

    The sandwiches used pig brains not beef brains because it was post-BSE.

  17. #17
    Default User Guest

    Default Re: Hot Dog Kolaches

    "Nancy2" <[email protected]> wrote in message
    news:[email protected]..

    > When Alton Brown did his motorcycle trip down/up the Mississippi, he
    > and his crew had brain sandwiches somewhere - and that was after the
    > BSE scare.


    Southern Indiana. As I recall, the restaurant had switched to pig brains as
    a result of BSE.



    Brian
    --
    Day 645 of the "no grouchy usenet posts" project.
    Current music playing:



  18. #18
    Bob Terwilliger Guest

    Default Re: Hot Dog Kolaches

    Nancy wrote:

    > When Alton Brown did his motorcycle trip down/up the Mississippi, he and
    > his crew had brain sandwiches somewhere - and that was after the BSE
    > scare.


    Different road trip: It was on his Atlantic-to-Pacific trip. (Specifically,
    it was in the Hilltop Inn on the Evansville-New Harmony Road in Indiana.)
    The sandwich he ate was made from a pig's brain, so BSE wasn't a big
    consideration.

    http://www.youtube.com/watch?v=YYnL_nN7-tc

    Bob


  19. #19
    gloria.p Guest

    Default Re: Hot Dog Kolaches

    Boron Elgar wrote:
    > On Thu, 11 Nov 2010 12:54:01 -0800 (PST), Nancy2
    > <[email protected]> wrote:


    >>>
    >>> http://arabianknits.blogspot.com/

    >> According to our Czech community, these are no-way traditional.
    >> Traditional kolaches around here are rich roll dough - sometimes made
    >> with leftover mashed potatoes - with a depression in the center which
    >> is then filled with various fillings like cream cheese, poppy seed,
    >> etc., and baked. No fold-over pastry, no icing. Sometimes powdered
    >> sugar sprinkled on. Our area is famous for the Czech ones.
    >>



    Yummmmm. That shape sounds like Danish.

    >
    > Could I have been given the recipe by an aberrant Czech? A rubber
    > Czech? A bounced Czech? Uh-oh. No icing, but indeed a fold over..the
    > fillings I used were sweetened cream cheese, fruits, and a mixture of
    > the two. It wouldn't surprise me if someone's grandmother or great
    > grandmother lived nearer one border or another or liked to show off or
    > do her own thing one baking day. A family tradition can be born that
    > way, I guess, and then get passed down to me, Hungarian-Russian-
    > Lithuanian.



    That sounds like the argument between Barb and Victor regarding
    the "proper shape" of pierogi/pirohy.

    I have found a wide variety in recipes between neighboring villages in
    lots of countries. And of course everyone thinks the only "authentic"
    recipe is their own grandma's. (If it's delicious, why does it matter?)

    gloria p

  20. #20
    Default User Guest

    Default Re: Hot Dog Kolaches

    "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
    news:4cdc6f14$0$14005$c3e8da3$b61369b1@news[email protected] eb.com...
    > Nancy wrote:
    >
    >> When Alton Brown did his motorcycle trip down/up the Mississippi, he and
    >> his crew had brain sandwiches somewhere - and that was after the BSE
    >> scare.

    >
    > Different road trip: It was on his Atlantic-to-Pacific trip.


    Yeah, that's right. St. Louis was the only city featured in both. Yay STL.



    Brian
    --
    Day 645 of the "no grouchy usenet posts" project.
    Current music playing: None.



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