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Thread: Holiday dinner #1

  1. #1
    Steve Pope Guest

    Default Holiday dinner #1

    We're only planning two dinners this year and the first
    will be as follows:

    Crab cocktail (Dungeness, w/ conventional cocktail sauce)

    Fresh papparadelle (1/2 porcini, 1/2 buckwheat) w/ puttanseca sauce

    Pastured pork loin chop, brined, broiled (electric broiler),
    with a side salad of arugula/upland cress/spinach

    Dessert TBD (being brought by one of the guests)

    If anyone sees any errors or omissions, or opportunities for
    fine-tuning, let me know. I'm going to use less anchovy
    than I often do in the puttanesca, so as not to overpower
    anything else.

    Wine will probably be Champagne, then Aglianico.

    Steve

  2. #2
    Dimitri Guest

    Default Re: Holiday dinner #1


    "Steve Pope" <[email protected]> wrote in message
    news:gijnmv$4b0$[email protected]..
    > We're only planning two dinners this year and the first
    > will be as follows:
    >
    > Crab cocktail (Dungeness, w/ conventional cocktail sauce)
    >
    > Fresh papparadelle (1/2 porcini, 1/2 buckwheat) w/ puttanseca sauce
    >
    > Pastured pork loin chop, brined, broiled (electric broiler),
    > with a side salad of arugula/upland cress/spinach
    >
    > Dessert TBD (being brought by one of the guests)
    >
    > If anyone sees any errors or omissions, or opportunities for
    > fine-tuning, let me know. I'm going to use less anchovy
    > than I often do in the puttanesca, so as not to overpower
    > anything else.
    >
    > Wine will probably be Champagne, then Aglianico.
    >
    > Steve



    I have 2 going also.

    The first is the "Traditional Ham", red cabbage, beans, potatoes, & green
    beans,

    The second is going to be a smoked turkey - I think I'll put a pork butt in
    the smoker to take advantage of the heat and make some pulled pork for New
    Years Day -

    On New Years Day I think I'll keep the pork warm and ready in the crock pot.

    Dimitri.

    (desperately trying not to sample the Jerky in the smoker)


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