On Aug 17, 9:18*am, "Karen Lewis" <ks...@earthlink.net> wrote:
> I mean really high altitude. *Like about 10,000 feet elevation. *I tried to
> bake a frozen pizza last night and failed. *The high altitude suggestions
> are for " over 3,000 feet". LOL * I do cakes ok and figured out cake mixes,
> but prepared foods just don't come out right. *I hope some of you geniuses
> can give me some hints. *Hope we have a cook from Vail, CO in here
where are you? in the andes?