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Thread: Here it's called a hoagie. You?

  1. #1
    Andy Guest

    Default Here it's called a hoagie. You?

    Here it's called a hoagie. You?

    In Pennsylvania a deli sandwich is called a hoagie.

    State your place of residence and what it's called!

    Si vous plait.

    Andy

  2. #2
    Je▀us Guest

    Default Re: Here it's called a hoagie. You?

    On Mon, 09 Jan 2012 02:16:14 -0600, Andy <[email protected]> wrote:

    >Here it's called a hoagie. You?


    Umm...

    >In Pennsylvania a deli sandwich is called a hoagie.
    >State your place of residence and what it's called!


    Van Dieman's Land. A sandwich, I guess.

    >Si vous plait.


    It does


  3. #3
    Julie Bove Guest

    Default Re: Here it's called a hoagie. You?


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > Here it's called a hoagie. You?
    >
    > In Pennsylvania a deli sandwich is called a hoagie.
    >
    > State your place of residence and what it's called!
    >
    > Si vous plait.


    Called a sub in WA.



  4. #4
    Andy Guest

    Default Re: Here it's called a hoagie. You?

    "Julie Bove" <[email protected]> wrote:

    >
    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >> Here it's called a hoagie. You?
    >>
    >> In Pennsylvania a deli sandwich is called a hoagie.
    >>
    >> State your place of residence and what it's called!
    >>
    >> Si vous plait.

    >
    > Called a sub in WA.



    Julie,

    I remember subs. I just can't remember where from!

    Best,

    Andy

  5. #5
    Denise in NH Guest

    Default Re: Here it's called a hoagie. You?

    On Jan 9, 3:16*am, Andy <a...@b.c> wrote:
    > Here it's called a hoagie. You?
    >
    > In Pennsylvania a deli sandwich is called a hoagie.
    >
    > State your place of residence and what it's called!
    >
    > Si vous plait.
    >
    > Andy


    In NH it's a sub or a grinder.

  6. #6
    J. Clarke Guest

    Default Re: Here it's called a hoagie. You?

    In article <jeef50$dp1$[email protected]>, [email protected] says...
    >
    > "Andy" <[email protected]> wrote in message news:[email protected]..
    > > Here it's called a hoagie. You?
    > >
    > > In Pennsylvania a deli sandwich is called a hoagie.
    > >
    > > State your place of residence and what it's called!
    > >
    > > Si vous plait.

    >
    > Called a sub in WA.


    "Grinder" in CT.




  7. #7
    James Silverton Guest

    Default Re: Here it's called a hoagie. You?

    On 1/9/2012 3:16 AM, Andy wrote:
    > Here it's called a hoagie. You?
    >
    > In Pennsylvania a deli sandwich is called a hoagie.
    >
    > State your place of residence and what it's called!
    >
    > Si vous plait.
    >
    > Andy


    I've heard most of the other terms, like grinder, hero etc but around
    DC, sub and hoagie seem to be in use.

    --
    Jim Silverton

    Extraneous "not" in Reply To.

  8. #8
    George Leppla Guest

    Default Re: Here it's called a hoagie. You?

    On 1/9/2012 7:53 AM, Denise in NH wrote:
    > On Jan 9, 3:16 am, Andy<a...@b.c> wrote:
    >> Here it's called a hoagie. You?
    >>
    >> In Pennsylvania a deli sandwich is called a hoagie.
    >>
    >> State your place of residence and what it's called!
    >>
    >> Si vous plait.
    >>
    >> Andy

    >
    > In NH it's a sub or a grinder.


    In parts of New England, a Grinder is a hot sandwich.... like an Italian
    Sub put under the broiler long enough to melt the cheese and crisp the
    bread just a little.

    In NY where I grew up, it was subs. Along the Gulf Coast, they are
    called Po Boys.

    I recall being someplace where they were called "torpedos" but I can't
    remember where.

    We have been making our own Italian subs here. Ham, Genoa Salami,
    provolone, onions, lettuce, tomato and some Italian dressing. We have
    to use small Bolillo rolls which are good, but not large enough.

    A really good Philadelphia style Italian would have better ingredients
    like prosciutto, capicola and maybe some hot or sweet pepper rings. And
    it would have a good 12 inch rollo with enough crust to hole everything
    together while the inside absorbs teh oile and vinegar, etc.

    George L

  9. #9
    spamtrap1888 Guest

    Default Re: Here it's called a hoagie. You?

    On Jan 9, 12:16*am, Andy <a...@b.c> wrote:
    > Here it's called a hoagie. You?
    >


    No, they don't call me a hoagie. Only Hoagie Carmichael was thus
    called. And he was from southernmost Indiana.

  10. #10
    Kent Brockman Guest

    Default Re: Here it's called a hoagie. You?


    On 9-Jan-2012, Andy <[email protected]> wrote:

    > Here it's called a hoagie. You?
    >
    > In Pennsylvania a deli sandwich is called a hoagie.
    >
    > State your place of residence and what it's called!
    >
    > Si vous plait.
    >
    > Andy


    At the Lillian Booth Actors Home in Englewood NY, we had a Hoagie that we
    called Mr. Carmichael.
    --

    Kent Brockman, multi-award winning anchor

  11. #11
    Andy Guest

    Default Re: Here it's called a hoagie. You?

    George Leppla <[email protected]> wrote:

    > On 1/9/2012 7:53 AM, Denise in NH wrote:
    >> On Jan 9, 3:16 am, Andy<a...@b.c> wrote:
    >>> Here it's called a hoagie. You?
    >>>
    >>> In Pennsylvania a deli sandwich is called a hoagie.
    >>>
    >>> State your place of residence and what it's called!
    >>>
    >>> Si vous plait.
    >>>
    >>> Andy

    >>
    >> In NH it's a sub or a grinder.

    >
    > In parts of New England, a Grinder is a hot sandwich.... like an

    Italian
    > Sub put under the broiler long enough to melt the cheese and crisp the
    > bread just a little.
    >
    > In NY where I grew up, it was subs. Along the Gulf Coast, they are
    > called Po Boys.
    >
    > I recall being someplace where they were called "torpedos" but I can't
    > remember where.
    >
    > We have been making our own Italian subs here. Ham, Genoa Salami,
    > provolone, onions, lettuce, tomato and some Italian dressing. We have
    > to use small Bolillo rolls which are good, but not large enough.
    >
    > A really good Philadelphia style Italian would have better ingredients
    > like prosciutto, capicola and maybe some hot or sweet pepper rings.

    And
    > it would have a good 12 inch rollo with enough crust to hole everything
    > together while the inside absorbs teh oile and vinegar, etc.
    >
    > George L



    George L,

    You are a man of my extreme admiration!

    <Smootch to Becca!>

    Best,

    Andy

  12. #12
    Andy Guest

    Default Re: Here it's called a hoagie. You?

    "J. Clarke" <[email protected]> wrote:

    > In article <jeef50$dp1$[email protected]>, [email protected]
    > says...
    >>
    >> "Andy" <[email protected]> wrote in message
    >> news:[email protected]..
    >> > Here it's called a hoagie. You?
    >> >
    >> > In Pennsylvania a deli sandwich is called a hoagie.
    >> >
    >> > State your place of residence and what it's called!
    >> >
    >> > Si vous plait.

    >>
    >> Called a sub in WA.

    >
    > "Grinder" in CT.


    I AM brave!!! I just saved a fish from drowning!
    --From "Scrubbs"


    I remember grinders in Massachusetts!

    We hitchhiked hours and hours for them!!!

    Andy


  13. #13
    S Viemeister Guest

    Default Re: Here it's called a hoagie. You?

    On 1/9/2012 11:02 AM, Kent Brockman wrote:
    > On 9-Jan-2012, Andy<[email protected]> wrote:
    >
    >> Here it's called a hoagie. You?
    >>
    >> In Pennsylvania a deli sandwich is called a hoagie.
    >>
    >> State your place of residence and what it's called!
    >>
    >> Si vous plait.
    >>
    >> Andy

    >
    > At the Lillian Booth Actors Home in Englewood NY, we had a Hoagie that we
    > called Mr. Carmichael.


    Hmm. I was under the impression that the Actors' Home was in Englewood
    New _Jersey_...

  14. #14
    Chemo the Clown Guest

    Default Re: Here it's called a hoagie. You?

    On Jan 9, 3:59*am, Andy <a...@b.c> wrote:
    > "Julie Bove" <julieb...@frontier.com> wrote:
    >
    > > "Andy" <a...@b.c> wrote in message
    > >news:[email protected]..
    > >> Here it's called a hoagie. You?

    >
    > >> In Pennsylvania a deli sandwich is called a hoagie.

    >
    > >> State your place of residence and what it's called!

    >
    > >> Si vous plait.

    >
    > > Called a sub in WA.

    >
    > Julie,
    >
    > I remember subs. I just can't remember where from!
    >
    > Best,
    >
    > Andy


    Well...as soon as you sober up you might remember.

  15. #15
    sf Guest

    Default Re: Here it's called a hoagie. You?

    On Mon, 09 Jan 2012 08:27:15 -0600, George Leppla
    <[email protected]> wrote:

    > while the inside absorbs teh oile and vinegar, etc.


    I go to a sub shop that puts a mixture of oil & vinegar on, but it has
    seasonings too. It usually an Italian dressing type mixture? I don't
    know, but I like it... whatever it is.
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  16. #16
    Chemo the Clown Guest

    Default Re: Here it's called a hoagie. You?

    On Jan 9, 10:43*am, sf <s...@geemail.com> wrote:
    > On Mon, 09 Jan 2012 08:27:15 -0600, George Leppla
    >
    > <geo...@cruisemaster.com> wrote:
    > > while the inside absorbs teh oile and vinegar, etc.

    >
    > I go to a sub shop that puts a mixture of oil & vinegar on, but it has
    > seasonings too. *It usually an Italian dressing type mixture? *I don't
    > know, but I like it... whatever it is.
    > --
    >
    > Ham and eggs.
    > A day's work for a chicken, a lifetime commitment for a pig.


    We got a place like that too. Great deli sandwiches with that same
    type of dressing. Love it!

  17. #17
    Joe J Guest

    Default Re: Here it's called a hoagie. You?


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > Here it's called a hoagie. You?
    >
    > In Pennsylvania a deli sandwich is called a hoagie.
    >
    > State your place of residence and what it's called!
    >
    > Si vous plait.
    >
    > Andy


    In WI it's a sub.

  18. #18
    Kent Brockman Guest

    Default Re: Here it's called a hoagie. You?


    On 9-Jan-2012, S Viemeister <[email protected]> wrote:

    > Hmm. I was under the impression that the Actors' Home was in Englewood
    > New _Jersey_...


    This just in. It's a typo, due to over-extended finger.
    --
    Kent Brockman, multi-award winning anchor

  19. #19
    news Guest

    Default Re: Here it's called a hoagie. You?


    "spamtrap1888" <[email protected]> wrote in message
    news:[email protected]...
    On Jan 9, 12:16 am, Andy <a...@b.c> wrote:
    > Here it's called a hoagie. You?
    >


    No, they don't call me a hoagie. Only Hoagie Carmichael was thus
    called. And he was from southernmost Indiana.

    Hoagy Carmichael.



  20. #20
    l, not -l Guest

    Default Re: Here it's called a hoagie. You?


    On 9-Jan-2012, sf <[email protected]> wrote:

    > On Mon, 09 Jan 2012 08:27:15 -0600, George Leppla
    > <[email protected]> wrote:
    >
    > > while the inside absorbs teh oile and vinegar, etc.

    >
    > I go to a sub shop that puts a mixture of oil & vinegar on, but it has
    > seasonings too. It usually an Italian dressing type mixture? I don't
    > know, but I like it... whatever it is.
    > --


    When I was a student at St. Louis Univerity (late '70s), there was a great
    sub shop near campus that did that. I would love to have a sub from
    Sloopy's Sub Shop today; it was a perfect combination of flavors and
    textures. Sloopy's subs were also "dressed" with oil and vinegar, then
    "hit" with a shaker filled with a blend of salt, pepper and oregano.

    St. Louis still has great subs (Ameghetti's Bakery); but, they are quite
    different than those that could be had at Sloopy's. Oh, man; I'm getting
    hungry. Mmmmmm; now I'm thinking about an Amighetti's Special.
    --

    Change Cujo to Juno in email address.

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