I'm trying to make a normally risen loaf using this recipr in my Regal
bread machine. Once in a while I get a regular loaf, but usually a dense
flat compact loaf. The yeast is ok, it works for other recipes. Other
recipes I make rise normally.

Garlic Parmesan Bread (from Donna German's _Bread Machine Cookbook Vol. 1
_)

water 1 c (actually, I need to add a bit more to get a round firm
doughball)
margarine/butter 2 1/2 tbs
honey 2 2/3 tbs
salt 1 1/3 tsp
garlic powder 1 1/3 tsp
bread flour 2 1/3 c
Parmesan cheese, grated 2/3 c
nonfat dry milk 2 1/2 tbs
yeast 2 1/2 tsp

Baked using French Bread setting

Any suggestions?

TIA

Ken



--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner