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Thread: Hee!

  1. #1
    Serene Vannoy Guest

    Default Hee!

    James, to me: "So, if you tell the people on your cooking newsgroup
    that you made a quiche with Oscar Meyer cheddar-jalapeno franks as the
    meat, can I read the mail you get in response?"

    Me, laughing: "Sure!"

    Him: "'Cause I bet that's gonna be some funny, funny mail."

    ;-)

    (It was the only thing in the house with cheese in it. I plead
    creativity! :-)

    (I chopped them finely and the rest of the thing was eggs, sour cream,
    frozen pie crust, chopped green onions. Turned out quite well, actually.
    James says "Thank you for my taaaasty breakfast!")

    Serene
    --
    42 Magazine, celebrating life with meaning. Issue 2 is here!
    http://42magazine.com

    "I tend to come down on the side of autonomy. Once people are grown up,
    I believe they have the right to go to hell in the handbasket of their
    choosing." -- Pat Kight, on alt.polyamory

  2. #2
    Dan Abel Guest

    Default Re: Hee!

    In article <4B103DFB.7060802@serenepages.org>,
    Serene Vannoy <serene@serenepages.org> wrote:

    > James, to me: "So, if you tell the people on your cooking newsgroup
    > that you made a quiche with Oscar Meyer cheddar-jalapeno franks as the
    > meat, can I read the mail you get in response?"
    >
    > Me, laughing: "Sure!"
    >
    > Him: "'Cause I bet that's gonna be some funny, funny mail."
    >
    > ;-)
    >
    > (It was the only thing in the house with cheese in it. I plead
    > creativity! :-)
    >
    > (I chopped them finely and the rest of the thing was eggs, sour cream,
    > frozen pie crust, chopped green onions. Turned out quite well, actually.
    > James says "Thank you for my taaaasty breakfast!")


    Needed more cheese.

    :-)

    (Hi James!)

    --
    Dan Abel
    Petaluma, California USA
    dabel@sonic.net

  3. #3
    Serene Vannoy Guest

    Default Re: Hee!

    Dan Abel wrote:

    > Needed more cheese.


    Definitely! I was going to put a packet of parmesan in that I saved from
    last time we ordered pizza, but I forgot. Now, that packet really is the
    last bit of cheese in the house.

    Without the cheese to weigh it down, though, the thing puffed up to
    almost souffle-ish dimensions. It was really tasty.

    >
    > :-)
    >
    > (Hi James!)
    >


    Heh. :-)

    Serene

    --
    42 Magazine, celebrating life with meaning. Issue 2 is here!
    http://42magazine.com

    "I tend to come down on the side of autonomy. Once people are grown up,
    I believe they have the right to go to hell in the handbasket of their
    choosing." -- Pat Kight, on alt.polyamory

  4. #4
    news Guest

    Default Re: Hee!


    "Serene Vannoy" <serene@serenepages.org> wrote in message
    news:4B103DFB.7060802@serenepages.org...
    > James, to me: "So, if you tell the people on your cooking newsgroup that
    > you made a quiche with Oscar Meyer cheddar-jalapeno franks as the meat,
    > can I read the mail you get in response?"
    >
    > Me, laughing: "Sure!"
    >
    > Him: "'Cause I bet that's gonna be some funny, funny mail."
    >
    > ;-)
    >
    > (It was the only thing in the house with cheese in it. I plead creativity!
    > :-)
    >
    > (I chopped them finely and the rest of the thing was eggs, sour cream,
    > frozen pie crust, chopped green onions. Turned out quite well, actually.
    > James says "Thank you for my taaaasty breakfast!")
    >
    > Serene


    I'd eat it! :-D
    (Oscar Meyer franks are pretty strongly seasoned so a whole one just kills
    me...chopped up in a quiche sounds pretty good!)



  5. #5
    Sqwertz Guest

    Default Re: Hee!

    On Fri, 27 Nov 2009 20:33:46 -0500, news wrote:

    > (Oscar Meyer franks are pretty strongly seasoned so a whole one just kills
    > me...chopped up in a quiche sounds pretty good!)


    That's not seasoning, it's just a bunch of salt.

    -sw

  6. #6
    news Guest

    Default Re: Hee!


    "Sqwertz" <swertz@cluemail.compost> wrote in message
    news:1kqec61cy1f0u$.prn@sqwertz.com...
    > On Fri, 27 Nov 2009 20:33:46 -0500, news wrote:
    >
    >> (Oscar Meyer franks are pretty strongly seasoned so a whole one just
    >> kills
    >> me...chopped up in a quiche sounds pretty good!)

    >
    > That's not seasoning, it's just a bunch of salt.


    Hot dogs are salty by nature. The Oscar Mayer ones taste very strongly of
    smoke flavoring, and indeterminate spices - the only frank to give me
    heartburn after just one bite.



  7. #7
    Mark Thorson Guest

    Default Re: Hee!

    Sqwertz wrote:
    >
    > On Fri, 27 Nov 2009 20:33:46 -0500, news wrote:
    >
    > > (Oscar Meyer franks are pretty strongly seasoned so a whole one just kills
    > > me...chopped up in a quiche sounds pretty good!)

    >
    > That's not seasoning, it's just a bunch of salt.


    I wonder what it must be like to run a company
    that makes hot dogs. There must be a certain
    amount of cognitive dissonance to make a food
    product you wouldn't eat yourself. Either that,
    or you'd have to be a sociopath who actually
    enjoys making something you consider garbage
    and selling it to people you consider to be
    suckers.

    When I hear stories about the kinds of meat
    used for ground beef and hot dogs, I imagine
    people must be making considerable money by taking
    euphemistically termed "beef trimmings" and turning
    them into something people pay food prices for,
    but that's probably an illusion. I'd guess that
    most people in the sausage/hot dog/ground beef
    business went into that line of work because
    that's what their dad did. They don't know any
    other line of work. It could be hard to compete
    with people like that. They'd be more savvy on
    procuring ingrediants cheaply and "tricks of the
    trade" you'll never find written down in a book.

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