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Thread: have too many blueberries any unique recipes or ideas

  1. #1
    Pits09 Guest

    Default have too many blueberries any unique recipes or ideas

    These freezers are turning into something akin to Alladin's cave !

    Have spoken very severely to SWMBO about keeping freezers in order
    she just said they ARE in order
    response Disorder then went back to unpacking and re stowing

    Problem with having 6 freezers 5 of them bought at clearing sales
    one can't give up a bargain eh .

  2. #2
    =?iso-8859-1?b?SmXfdXM=?= Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Fri, 02 Jan 2009 16:42:23 -0800, Pits09 wrote:

    > These freezers are turning into something akin to Alladin's cave !
    >
    > Have spoken very severely to SWMBO about keeping freezers in order she
    > just said they ARE in order
    > response Disorder then went back to unpacking and re stowing
    >
    > Problem with having 6 freezers 5 of them bought at clearing sales one
    > can't give up a bargain eh .


    Your question is what exactly?
    I love blueberries, can't get enough of 'em.
    I normally eat them with yoghurt... otheriwse you could look at making
    pies, danish, or similar.





    --
    "Some days we don't let the line move at all. We call those weekdays"
    Patty and Selma Bouvier, 1996

  3. #3
    l, not -l Guest

    Default Re: have too many blueberries any unique recipes or ideas


    * Exported from MasterCook *

    LOTS OF BLUEBERRIES COFFEE CAKE

    Recipe By :
    Serving Size : 9 Preparation Time :0:00
    Categories : Breakfast Items Coffee Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 tablespoons unsalted butter
    2 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup skim milk
    2/3 cup Splenda -- or sugar
    1/2 cup Egg Beaters® 99% egg substitute -- or 2 large eggs
    3 cups frozen blueberries
    TOPPING:
    2 tablespoons sugar
    1/4 teaspoon nutmeg

    Heat oven to 350 degrees. Grease 8 or 9-inch square glass or nonstick
    baking dish (not uncoated metal). Melt butter or margarine in saucepan;
    let cool. Mix flour, baking powder and salt in large bowl. Whisk milk,
    sugar and eggs into butter; stir into flour mixture. Stir in blueberries.
    Spread batter in pan, sprinkle with sugar mixture. Bake 55-60 minutes
    until pick inserted in center comes clean. Cool in pan 30 minutes before
    serving.

    S(Internet Address):
    ""
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    Per Serving (excluding unknown items): 197 Calories; 6g Fat (26.1% calories
    from fat); 5g Protein; 32g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol;
    285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0
    Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

    If you have dietary issues that make nutrition information very important
    to you, please calculate your own; the nutrition information supplied with
    this recipe is approximate and should NOT be used by those for whom the
    information is critical.

    --
    Change Cujo to Juno in email address.

  4. #4
    merryb Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Jan 2, 4:42*pm, Pits09 <spamlis...@gmail.com> wrote:
    > These freezers are turning into something akin to Alladin's cave !
    >
    > Have spoken very severely to SWMBO *about keeping freezers in order
    > she just said they ARE in order
    > response *Disorder *then went back to unpacking and re stowing
    >
    > Problem with having 6 freezers *5 of them bought at clearing sales
    > one can't give up a bargain * eh .


    Dry them- they'll take up less space or soak in vodka or brandy for a
    nice apertif or make blueberry jam or blueberry vinegar...

  5. #5
    Wayne Boatwright Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Fri 02 Jan 2009 05:42:23p, Pits09 told us...

    > These freezers are turning into something akin to Alladin's cave !
    >
    > Have spoken very severely to SWMBO about keeping freezers in order
    > she just said they ARE in order
    > response Disorder then went back to unpacking and re stowing
    >
    > Problem with having 6 freezers 5 of them bought at clearing sales
    > one can't give up a bargain eh .


    I thought my dad was a little nuts because he had two 25 cu.ft. freezers
    and a basement full of both home canned and commercially canned food.
    Probably enough food to live on for at least years.

    Now I know two, or would that be three including SWMBO? Hoarding is an
    obsessive compulsive disorder. Get help.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Friday, 01(I)/02(II)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    2wks 2dys 3hrs 36mins
    ************************************************** **********************
    'Twas Brillig, and the slithey toves did gyre and gimble in the
    wabe; all mimsy were the borogoves, and the mome raths outgrabe.
    ************************************************** **********************

  6. #6
    l, not -l Guest

    Default Re: have too many blueberries any unique recipes or ideas


    * Exported from MasterCook *

    Blueberry and Cream Torte

    Recipe By :National Pecan Marketing Council
    Serving Size : 12 Preparation Time :0:00
    Categories : Fruits Pastry
    Pecans

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups graham cracker crumbs
    1 stick butter -- softened
    1/2 cup sugar
    8 ounces cream cheese
    1/2 cup sugar
    2 tablespoons milk
    2 cups pecans -- chopped
    1/2 cup whipping cream
    2 teaspoons sugar
    1 teaspoon vanilla extract
    1 quart fresh blueberries
    1 cup sugar
    3 tablespoons cornstarch

    Mix 2 cups graham cracker crumbs, 1 stick softened butter, and
    1/2 cup sugar together and press into a greased 3-quart
    rectangular baking dish. Chill. For bottom layer, cream cheese,
    sugar and milk. Spread mixture over graham cracker crust. Top
    with chopped pecans.

    For middle layer, whip cream, then add sugar and vanilla. Spread
    whipped cream over bottom layer. For the top layer: combine
    blueberries, sugar and cornstarch. In a saucepan, cook over
    medium heat until mixture starts to boil and thicken slightly.
    Remove pan from heat and cool. Spread over whipped cream layer.
    Refrigerate torte. When ready to serve, cut into squares. >
    Shar McCormack



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    Per Serving (excluding unknown items): 516 Calories; 32g Fat (53.5% calories
    from fat); 4g Protein; 58g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol;
    227mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0
    Non-Fat Milk; 6 Fat; 2 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Buckle

    Recipe By :Better Homes & Garden, 1960
    Serving Size : 1 Preparation Time :0:00
    Categories : Fruits Pastry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup shortening
    3/4 cup sugar
    1 egg
    2 cups all-purpose flour -- sifted
    2 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 cups fresh blueberries
    1/2 cup sugar
    1/2 cup all-purpose flour -- sifted
    1/2 teaspoon ground cinnamon
    1/4 cup butter or margarine

    Thoroughly cream shortening and 3/4 cup sugar; add egg and beat
    until light and fluffy. Sift together 2 cups flour, baking
    powder, and the salt; add to creamed mixture alternately with the
    milk. Spread in greased 11x7x1+1/2-inch pan. Top with berries.
    Mix 1/2 cup sugar, 1/2 cup flour, and cinnamon; cut in butter
    till crumbly; sprinkle over berries. Bake at 350 degrees for 45
    minutes. Cut in squares. Serve warm.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 3738 Calories; 162g Fat (38.4%
    calories from fat); 45g Protein; 539g Carbohydrate; 17g Dietary Fiber; 353mg
    Cholesterol; 2376mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1 Lean Meat; 2
    1/2 Fruit; 1/2 Non-Fat Milk; 31 Fat; 17 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Bundt Cake

    Recipe By :Collection by Sandal English
    Serving Size : 12 Preparation Time :0:00
    Categories : Cakes Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pkg yellow cake mix, 18 oz size
    3 eggs
    1/2 cup applesauce
    1/2 pint lemon yogurt, lowfat
    3 cups blueberries, fresh or frozen --

    2 tablespoons flour
    1/4 cup chopped nuts
    1/4 cup sugar
    1 teaspoon cinnamon
    whipped topping, optional

    Combine cake mix, eggs, applesauce and yogurt in a large bowl;
    mix well. In a small bowl, toss blueberries in flour to coat;
    add 2 cups batter and mix well. Pour 1/2 of batter
    into greased and floured 10-inch tube pan; top with remaining
    blueberries.

    Combine sugar, cinnamon and nuts in small bowl; mix well.
    Sprinkle mixture over blueberries. Top with remaining batter.
    Bake at 350 degrees for about 1 hour. Cool in pan for 15
    minutes; invert onto a rack and cool completely. Cut
    into slices and serve topped with whipped topping, if desired.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 82 Calories; 3g Fat (34.0% calories
    from fat); 3g Protein; 11g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol;
    31mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat;
    1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Cream Salad

    Recipe By :BH & G, 1960
    Serving Size : 8 Preparation Time :0:00
    Categories : Fruits Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 3 ounce pkg lemon-flavored gelatin
    1 cup boiling water
    1 can (1.5 lb ) blueberry pie filling
    2 tablespoons lemon juice
    1/2 cup dairy sour cream
    1 tablespoon sugar

    Dissolve gelatin in boiling water. Set aside to cool. Stir
    in pie filling and lemon juice. Chill till partially set. Spoon
    half the gelatin mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch
    loaf dish. Chill till set. (Keep remaining gelatin at room
    temperature.) Combine dairy sour cream and sugar. Spread evenly
    over gelatin in loaf dish. Top with layer of remaining gelatin.
    Chill for 4 to 5 hours or overnight till firm. Cut in squares
    and serve on crisp salad greens. Makes 6 to 8 servings.
    > > Shar McCormack




    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 7 Calories; 0g Fat (0.0% calories
    from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
    Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Crunch Coffee Ring

    Recipe By :Sunset Fresh Produce
    Serving Size : 8 Preparation Time :0:00
    Categories : Coffee Cakes Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups all-purpose flour
    3/4 cup sugar, granulated
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/3 cup firm butter, or margarine
    1 cup blueberries
    1 egg
    1/2 cup milk
    1 teaspoon vanilla
    powdered sugar
    Walnut Streusel*

    Prepare Walnut Streusel (Recipe follows). Pat about half the
    streusel into a greased, flour-dusted 9-inch tube pan or
    layer cake pan with a removable bottom; set aside. In a large
    bowl, stir together flour, granulated sugar, baking powder, salt
    and nutmeg. Using a pastry blender or 2 knives, cut in the
    butter until mixture resembles coarse crumbs. Gently stir in the
    blueberries. Beat egg lightly with milk and vanilla; stir into
    berry mixture just until combined. Spread half the batter in
    streusel-lined pan; sprinkle with remaining streusel, then spread
    with remaining batter. Bake in a 350 degrees oven until a pick
    inserted in center comes out clean (about 45 to 60 minutes). Let
    cool in pan for 20 minutes, then remove pan sides. Dust with
    powdered sugar. Serve warm or cool. *Walnut Streusel: Mix 1/2
    cup each finely chopped walnuts and firmly packed brown sugar, 2
    tablespoons all-purpose flour, 2 teaspoons ground cinnamon, and 2
    tablespoons melted butter or margarine.



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    Per Serving (excluding unknown items): 117 Calories; 1g Fat (11.3% calories
    from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol;
    334mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat
    Milk; 0 Fat; 0 Other Carbohydrates.

    NOTES : * Recipe follows. Shar McCormack

    =============== Note 6 =================

    Board: FOOD BB Topic: FOOD SOFTWARE Subject:
    BLUEBERRIES


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Marmalade

    Recipe By :BH & G, 1960
    Serving Size : 1 Preparation Time :0:00
    Categories : Condiments Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 medium orange -- peeled, trimmed
    1 medium lemon -- peeled, trimmed
    3/4 cup water
    3 cups blueberries -- crushed
    5 cups sugar
    3 ounces liquid fruit pectin

    Remove peel from 1 medium orange and 1 medium lemon. Scrape
    excess white pith from peel; cut peel in very fine shreds. Place
    in a very large saucepan. Add 3/4 cup of water. Bring to the
    boil; simmer, covered, for 10 minutes; stirring
    occasionally. Remove white membrane on fruit; finely chop pulp
    (discarding
    seeds). Add to peel with 3 cups crushed blueberries. cover;
    simmer for 12 minutes. Add 5 cups granulated sugar. Bring to a
    full roiling boil; boil hard for 1 minute, stirring constantly.
    Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3
    ounces total) of liquid fruit pectin. Skim off foam; stir and
    skim for 7 minutes. Ladle into hot scalded jars. Seal at once.
    Makes six 1/2 pints.



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    Per Serving (excluding unknown items): 4187 Calories; 2g Fat (0.4% calories
    from fat); 5g Protein; 1082g Carbohydrate; 15g Dietary Fiber; 0mg
    Cholesterol; 43mg Sodium. Exchanges: 5 Fruit; 67 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Muffins

    Recipe By :Sunset Easy Basics
    Serving Size : 12 Preparation Time :0:00
    Categories : Breakfast Items Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups all-purpose flour
    1/2 cup sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 egg
    4 tablespoons butter, or margarine*
    3/4 cup fresh or frozen blueberries --


    Preheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch
    diameter cups, or line with paper baking cup liners; set aside.
    In a bowl, sift together flour, sugar, baking powder and salt;
    add frozen blueberries, and make a well in the center.

    Pour the milk into a 2 cup glass measure and add egg and butter;
    blend well. Pour liquid all at once into flour well. (This
    method allows you to mix the batter with fewer strokes, avoiding
    overstirring.) Making 12 to 15 full circular strokes that scrape
    the bottom of bowl; stir just until dry ingredients are
    moistened. Batter 'should' be lumpy. Fill each prepared muffin
    cup 2/3 full with batter. Bake for 20 to 25 minutes or until tops
    are lightly browned.

    Remove muffins from pan immediately (otherwise moisture condenses
    on bottom of cups and muffins become soggy). Makes 12.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 127 Calories; 1g Fat (9.2% calories
    from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol;
    227mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0
    Fat; 1/2 Other Carbohydrates.

    NOTES : * Melted and cooled. Shar McCormack



    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Sauce

    Recipe By :BH & G, 1960
    Serving Size : 1 Preparation Time :0:00
    Categories : Fruits Sweet

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup sugar
    2 tablespoons cornstarch
    1/4 teaspoon nutmeg
    1 dash salt
    2 cups fresh blueberries*
    3 tablespoons lemon juice

    In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4
    teaspoon nutmeg, and the dash of salt; gradually stir in 1 cup
    boiling water. Cook and stir till mixture thickens and boils;
    cook for 2 minutes more. Add 2 cups fresh blueberries*; return to
    boiling. Remove from heat; stir in 3 tablespoons lemon juice;
    cool. Makes 3 cups.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 849 Calories; trace Fat (0.2%
    calories from fat); trace Protein; 219g Carbohydrate; trace Dietary Fiber;
    0mg Cholesterol; 270mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0
    Fat; 13 1/2 Other Carbohydrates.

    NOTES : *Or, use one 10-ounce package of frozen unsweetened
    blueberries, thawed and drained. Increase cornstarch to 3 tbs.
    Stir in blueberries with lemon juice, and do NOT heat after
    adding berries. Shar McCormack

    =============== Note 11 =================

    Board: FOOD BB Topic: FOOD SOFTWARE Subject:
    BLUEBERRIES


    Nutr. Assoc. : 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry Sauce for Waffles/pancakes

    Recipe By :BH & G, 1960
    Serving Size : 1 Preparation Time :0:00
    Categories : Fruits Sweet

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound can blueberries
    2 teaspoons cornstarch
    1 teaspoon lemon juice

    Cook and stir one (1) pound can of blueberries with 2 teaspoons
    cornstarch til mixture thickens and bubbles. Add 1 teaspoonful
    lemon juice.



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    Per Serving (excluding unknown items): 22 Calories; trace Fat (0.1% calories
    from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg
    Cholesterol; 1mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit.


    Nutr. Assoc. : 0 0 0


    * Exported from MasterCook *

    Blueberry Strata Pie

    Recipe By :BH & G, 1960
    Serving Size : 1 Preparation Time :0:00
    Categories : Fruits Pastry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can (1 lb) blueberries
    1 cup crushed pineapple
    1 8 ounce pkg cream cheese -- softened
    3 tablespoons sugar
    1 tablespoon milk
    1/2 teaspoon vanilla
    1 9 inch pastry shell -- baked, cooled
    1/4 cup sugar
    2 tablespoons cornstarch
    1/4 teaspoon salt
    1/2 cup whipping cream -- whipped
    1 teaspoon lemon juice

    Drain fruits, reserving syrups. Blend cream cheese and next
    3 ingredients. Reserve 2 tablespoons pineapple; stir remainder
    into cheese mixture. Spread over bottom of pastry shell; chill.
    Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved
    syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook
    and stir till thickened. Stir in blueberries and lemon juice;
    cool. Pour over cheese layer; chill. Top with whipped cream and
    reserved pineapple.



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    Per Serving (excluding unknown items): 1768 Calories; 124g Fat (61.6%
    calories from fat); 21g Protein; 152g Carbohydrate; 2g Dietary Fiber; 414mg
    Cholesterol; 1260mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 2
    1/2 Fruit; 1/2 Non-Fat Milk; 23 1/2 Fat; 6 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Blueberry-cheese Coffee Cake

    Recipe By :Collection by Sandal English
    Serving Size : 18 Preparation Time :0:00
    Categories : Coffee Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups sugar, divided
    2/3 cup butter or margarine -- divided
    2 eggs
    2 1/2 cups all-purpose flour -- divided
    1 tablespoon baking powder
    1 teaspoon salt
    1 cup low-fat milk
    1 8 ounce package cream cheese -- softened
    2 teaspoons lemon peel -- divided
    2 cups blueberries, frozen or fresh

    In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup
    of the butter. Add eggs. In a separate bowl, combine 2
    1/4 cups flour, the baking powder and salt. Add to creamed
    mixture, alternating with milk; mix well after each addition.
    Beat in the cream cheese, mixing well. Stir in 1
    teaspoon lemon peel. Toss blueberries with 2 tablespoons flour
    and gently fold into the batter. Pour into a greased
    9-by-13-by-2-inch pan.
    Combine the remaining sugar, butter, flour and lemon peel and
    sprinkle over the batter. Bake at 350 degrees for 45 to
    50 minutes.



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    Per Serving (excluding unknown items): 176 Calories; 12g Fat (60.7% calories
    from fat); 4g Protein; 14g Carbohydrate; trace Dietary Fiber; 56mg
    Cholesterol; 314mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
    Fruit; 2 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Favorite Blueberry Pancakes

    Recipe By :BH & G, 1960
    Serving Size : 4 Preparation Time :0:00
    Categories : Breakfast Items Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 cups all-purpose flour -- sifted
    3 teaspoons baking powder
    1 tablespoon sugar
    1/2 teaspoon salt
    1 egg -- beaten
    1 cup milk*
    2 tablespoons salad oil
    3/4 cup fresh or thawed blueberries --
    drained

    Stir together dry ingredients. Combine egg, milk, and salad
    oil; add to dry ingredients, stirring just till moistened. Bake
    on hot griddle. When undersides on pancakes are nicely
    browned, sprinkle about 2 tablespoons of drained blueberries
    over each cake. Turn, brown other side. Makes about 12
    dollar-size, or eight 4-inch size pancakes.



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    Per Serving (excluding unknown items): 235 Calories; 8g Fat (32.5% calories
    from fat); 6g Protein; 34g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol;
    650mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other
    Carbohydrates.

    NOTES : * For thinner pancakes, add 2 tablespoons milk to the
    batter. Shar McCormack



    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Five-fruit Salad

    Recipe By :Collection by Sandal English
    Serving Size : 6 Preparation Time :0:00
    Categories : Fruits Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup pears, cored and cubed
    1 medium banana -- sliced
    1/4 cup orange juice
    2 cups blueberries, fresh or frozen
    1 cup strawberries -- halved
    1/2 cup jicama -- julienned
    1 tablespoon fresh mint leaves -- chopped
    1 cup low-fat vanilla yogurt

    Toss pears and banana in the orange juice. Combine all
    ingredients except the yogurt in a medium size bowl; toss to mix.
    Serve with the vanilla yogurt.



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    Per Serving (excluding unknown items): 34 Calories; trace Fat (4.9% calories
    from fat); 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
    1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fruit.

    NOTES : Blueberries have very good keeping qualities. They will
    last for up to two weeks in the refrigerator, but should not be
    rinsed until ready to use. Then drain thoroughly so they will
    not become waterlogged. Shar McCormack



    Nutr. Assoc. : 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Lots o' Blueberries Coffee Cake

    Recipe By :
    Serving Size : 9 Preparation Time :0:00
    Categories : Breakfast Items Coffee Cakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 tablespoons unsalted butter
    2 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup skim milk
    2/3 cup sugar
    2 large eggs
    3 cups blueberries -- fresh or frozen
    TOPPING:
    2 tablespoons sugar
    1/4 teaspoon nutmeg

    Heat oven to 350 degrees. Grease 8 or 9-inch square glass or nonstick
    baking dish (not uncoated metal). Melt butter or margarine in saucepan;
    let cool. Mix flour, baking powder and salt in large bowl. Whisk milk,
    sugar and eggs into butter; stir into flour mixture. Stir in blueberries.
    Spread batter in pan, sprinkle with sugar mixture. Bake 55-60 minutes
    until pick inserted in center comes clean. Cool in pan 30 minutes before
    serving.

    S(Internet Address):
    ""
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    Per Serving (excluding unknown items): 266 Calories; 7g Fat (22.4% calories
    from fat); 5g Protein; 47g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol;
    284mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0
    Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

    NOTES : This is for the true blueberry lover; there is just enough batter to
    hold the blueberries together. Every bite is full of blueberry flavor.

    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    No Bake Blueberry Pie

    Recipe By :Sunset Pies and Pastries
    Serving Size : 6 Preparation Time :0:00
    Categories : Fruits Pastry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 9 inch flaky pastry pie crust -- thawed
    4 cups blueberries
    3/4 cup sugar
    2 1/2 tablespoons cornstarch
    1/2 teaspoon ground cinnamon
    2 tablespoons water
    2 tablespoons lemon juice
    sweetened whipped cream

    Preheat oven to 450 degrees. Place thawed pie crust in a 9-inch
    pan and bake blind; according to directions on package. Place on
    a rack and let cool. Fill pastry shell with 3 cups of the
    blueberries. In a pan,
    crush remaining 1 cup berries and stir in the sugar; cook over
    medium heat, stirring, until sugar is dissolved. Stir together
    cornstarch, water, and lemon juice; add to berry mixture along
    with cinnamon. Cook, stirring, until mixture boils and thickens;
    spoon over berries in the pastry shell. Refrigerate for at least
    1 hour or for up to 8 hours. Serve with whipped cream.



    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 165 Calories; trace Fat (1.9%
    calories from fat); 1g Protein; 42g Carbohydrate; 3g Dietary Fiber; 0mg
    Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat; 1 1/2
    Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0


    --
    Change Cujo to Juno in email address.

  7. #7
    Pits09 Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Jan 3, 12:32*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    wrote:
    > On Fri 02 Jan 2009 05:42:23p, Pits09 told us...
    >
    > > These freezers are turning into something akin to Alladin's cave !

    >
    > > Have spoken very severely to SWMBO *about keeping freezers in order
    > > she just said they ARE in order
    > > response *Disorder *then went back to unpacking and re stowing

    >
    > > Problem with having 6 freezers *5 of them bought at clearing sales
    > > one can't give up a bargain * eh .

    >
    > I thought my dad was a little nuts because he had two 25 cu.ft. freezers
    > and a basement full of both home canned and commercially canned food. *
    > Probably enough food to live on for at least years.
    >
    > Now I know two, or would that be three including SWMBO? *Hoarding is an
    > obsessive compulsive disorder. *Get help.


    Need help repacking the freezers -are you up for it ?
    Lot has gone to worm food and by the way pal we are NEVER hungry

  8. #8
    Wayne Boatwright Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Fri 02 Jan 2009 11:05:16p, Pits09 told us...

    > On Jan 3, 12:32*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    > wrote:
    >> On Fri 02 Jan 2009 05:42:23p, Pits09 told us...
    >>
    >> > These freezers are turning into something akin to Alladin's cave !

    >>
    >> > Have spoken very severely to SWMBO *about keeping freezers in order
    >> > she just said they ARE in order
    >> > response *Disorder *then went back to unpacking and re stowing

    >>
    >> > Problem with having 6 freezers *5 of them bought at clearing sales
    >> > one can't give up a bargain * eh .

    >>
    >> I thought my dad was a little nuts because he had two 25 cu.ft. freezers
    >> and a basement full of both home canned and commercially canned food. *
    >> Probably enough food to live on for at least years.
    >>
    >> Now I know two, or would that be three including SWMBO? *Hoarding is an
    >> obsessive compulsive disorder. *Get help.

    >
    > Need help repacking the freezers -are you up for it ?
    > Lot has gone to worm food and by the way pal we are NEVER hungry
    >


    My 18 cu.ft. upright freezer never needs repacking. I always know what's
    in it and where it is. That freezer, along with my fridge/freezer is all I
    need to maintain at least a six month's supply of food, probably more. We
    are NEVER hungry. Though I know it's possible, I don't like keeping food
    in any storage capacity indefinitely.

    Help repack your freezers? I don't think so. You got yourselves into this
    mess. You need to get yourselves out of it.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Friday, 01(I)/02(II)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    2wks 2dys 46mins
    ************************************************** **********************
    Useless Invention: Umbrella with a skylight.
    ************************************************** **********************


  9. #9
    Pits09 Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Jan 3, 3:19*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    wrote:
    > On Fri 02 Jan 2009 11:05:16p, Pits09 told us...
    >
    >
    >
    > > On Jan 3, 12:32*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    > > wrote:
    > >> On Fri 02 Jan 2009 05:42:23p, Pits09 told us...

    >
    > >> > These freezers are turning into something akin to Alladin's cave !

    >
    > >> > Have spoken very severely to SWMBO *about keeping freezers in order
    > >> > she just said they ARE in order
    > >> > response *Disorder *then went back to unpacking and re stowing

    >
    > >> > Problem with having 6 freezers *5 of them bought at clearing sales
    > >> > one can't give up a bargain * eh .

    >
    > >> I thought my dad was a little nuts because he had two 25 cu.ft. freezers
    > >> and a basement full of both home canned and commercially canned food. *
    > >> Probably enough food to live on for at least years.

    >
    > >> Now I know two, or would that be three including SWMBO? *Hoarding isan
    > >> obsessive compulsive disorder. *Get help.

    >
    > > Need help *repacking the freezers * -are you up for it ?
    > > Lot has gone to worm food * and by the way pal *we are NEVER *hungry

    >
    > My 18 cu.ft. upright freezer never needs repacking. *I always know what's
    > in it and where it is. *That freezer, along with my fridge/freezer is all I
    > need to maintain at least a six month's supply of food, probably more. *We
    > are NEVER hungry. *Though I know it's possible, I don't like keeping food
    > in any storage capacity indefinitely.
    >
    > Help repack your freezers? *I don't think so. *You got yourselves into this
    > mess. *You need to get yourselves out of it.


    True But I blame the missus as I was away overseas a wee while
    She of course says it is my fault . But repacking is a bit like
    camping it either fixes or F8cks a relationship

    happens every two years and we still have to repack Go figure
    take care

  10. #10
    Wayne Boatwright Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Fri 02 Jan 2009 11:58:00p, Pits09 told us...

    > On Jan 3, 3:19*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    > wrote:
    >> On Fri 02 Jan 2009 11:05:16p, Pits09 told us...
    >>
    >>
    >>
    >> > On Jan 3, 12:32*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    >> > wrote:
    >> >> On Fri 02 Jan 2009 05:42:23p, Pits09 told us...

    >>
    >> >> > These freezers are turning into something akin to Alladin's cave !

    >>
    >> >> > Have spoken very severely to SWMBO *about keeping freezers in orde

    > r
    >> >> > she just said they ARE in order
    >> >> > response *Disorder *then went back to unpacking and re stowing

    >>
    >> >> > Problem with having 6 freezers *5 of them bought at clearing sales
    >> >> > one can't give up a bargain * eh .

    >>
    >> >> I thought my dad was a little nuts because he had two 25 cu.ft.

    freeze
    > rs
    >> >> and a basement full of both home canned and commercially canned food.

    > *
    >> >> Probably enough food to live on for at least years.

    >>
    >> >> Now I know two, or would that be three including SWMBO? *Hoarding is

    > an
    >> >> obsessive compulsive disorder. *Get help.

    >>
    >> > Need help *repacking the freezers * -are you up for it ?
    >> > Lot has gone to worm food * and by the way pal *we are NEVER *hun

    > gry
    >>
    >> My 18 cu.ft. upright freezer never needs repacking. *I always know what

    > 's
    >> in it and where it is. *That freezer, along with my fridge/freezer is a

    > ll I
    >> need to maintain at least a six month's supply of food, probably more.

    > *We
    >> are NEVER hungry. *Though I know it's possible, I don't like keeping fo

    > od
    >> in any storage capacity indefinitely.
    >>
    >> Help repack your freezers? *I don't think so. *You got yourselves int

    > o this
    >> mess. *You need to get yourselves out of it.

    >
    > True But I blame the missus as I was away overseas a wee while
    > She of course says it is my fault . But repacking is a bit like
    > camping it either fixes or F8cks a relationship
    >
    > happens every two years and we still have to repack Go figure
    > take care
    >


    Well, I do wish you the best of luck, but I don't envy the process. Hope
    things turn out alright.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Saturday, 01(I)/03(III)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    2wks 1dys 23hrs 57mins
    ************************************************** **********************
    Nothing worth learning is learned quickly, except parachuting.
    ************************************************** **********************


  11. #11
    Pits09 Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Jan 3, 4:04*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    wrote:

    Snip
    > > True *But I blame the missus *as I was away overseas a wee while
    > > She of course says it is my fault *. But *repacking is a bit like
    > > camping *it either fixes or *F8cks a relationship

    >
    > > happens every two years *and we still *have to repack * Go figure
    > > take care

    >
    > Well, I do wish you the best of luck, but I don't envy the process. *Hope
    > things turn out alright.
    >


    They always do - we are now off for a swim freezers are "cool"
    all sorted . Your profound and stated concern is noted
    Give us a call if you need a return freezer favour

  12. #12
    Wayne Boatwright Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Sat 03 Jan 2009 12:08:13a, Pits09 told us...

    > On Jan 3, 4:04*pm, Wayne Boatwright <wayneboatwri...@geemail.com>
    > wrote:
    >
    > Snip
    >> > True *But I blame the missus *as I was away overseas a wee while
    >> > She of course says it is my fault *. But *repacking is a bit like
    >> > camping *it either fixes or *F8cks a relationship

    >>
    >> > happens every two years *and we still *have to repack * Go fig

    > ure
    >> > take care

    >>
    >> Well, I do wish you the best of luck, but I don't envy the process. *Ho

    > pe
    >> things turn out alright.
    >>

    >
    > They always do - we are now off for a swim freezers are "cool"
    > all sorted . Your profound and stated concern is noted
    > Give us a call if you need a return freezer favour
    >


    Seems like you made quick work of the sorting out. Enjoy your swim!

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Saturday, 01(I)/03(III)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    2wks 1dys 23hrs 47mins
    ************************************************** **********************
    Cat aplomb: Whatever happens, look as if it were intended.
    ************************************************** **********************


  13. #13
    PeterL Guest

    Default Re: have too many blueberries any unique recipes or ideas

    Wayne Boatwright <[email protected]> wrote in
    news:[email protected] 5.247:

    > On Fri 02 Jan 2009 11:05:16p, Pits09 told us...
    >


    > My 18 cu.ft. upright freezer never needs repacking. I always know
    > what's in it and where it is. That freezer, along with my
    > fridge/freezer is all I need to maintain at least a six month's supply
    > of food, probably more. We are NEVER hungry. Though I know it's
    > possible, I don't like keeping food in any storage capacity
    > indefinitely.
    >
    > Help repack your freezers? I don't think so. You got yourselves into
    > this mess. You need to get yourselves out of it.
    >




    So much for not feeding the trolls.

    spamlister/pits is the original troll stalker who went back to ozdebte and
    goaded everyone to come over here and disrupt the group.

    Way to go, Wayne.


    --
    Peter Lucas
    Brisbane
    Australia

    The Gunfighters Rule:
    "Be courteous to everyone, friendly to no one. Be polite.
    Be professional. But, have a plan to kill everyone you meet."

  14. #14
    Becca Guest

    Default Re: have too many blueberries any unique recipes or ideas

    There are 8 foods we are supposed to eat every day, and blueberries are
    one of them. I heard this on the radio, then I read it on the
    intergoogle, so I know it's true.

    http://health.msn.com/nutrition/slid...4&imageindex=1

    The foods are spinach, yogurt, tomatoes, carrots, blueberries, black
    beans, walnuts, oats.

    Becca



  15. #15
    jmcquown Guest

    Default Re: have too many blueberries any unique recipes or ideas

    "merryb" <[email protected]> wrote in message
    news:[email protected]..
    On Jan 2, 4:42 pm, Pits09 <spamlis...@gmail.com> wrote:
    > These freezers are turning into something akin to Alladin's cave !
    >
    > Have spoken very severely to SWMBO about keeping freezers in order
    > she just said they ARE in order
    > response Disorder then went back to unpacking and re stowing
    >
    > Problem with having 6 freezers 5 of them bought at clearing sales
    > one can't give up a bargain eh .


    Dry them- they'll take up less space or soak in vodka or brandy for a
    nice apertif or make blueberry jam or blueberry vinegar...



    I have to wonder why someone needs 6 freezers, even if 5 of them were bought
    at bargain basement prices!

    Jill


  16. #16
    PeterL Guest

    Default Re: have too many blueberries any unique recipes or ideas

    "jmcquown" <[email protected]> wrote in
    news:[email protected]:
    ..
    > . On Jan 2, 4:42 pm, Pits09 <spamlis...@gmail.com> wrote:
    >> These freezers are turning into something akin to Alladin's cave !
    >>
    >> Have spoken very severely to SWMBO about keeping freezers in order
    >> she just said they ARE in order
    >> response Disorder then went back to unpacking and re stowing


    > I have to wonder why someone needs 6 freezers, even if 5 of them were
    > bought at bargain basement prices!
    >





    Stop replying to the ****ing trolls, you idiot.




    --
    Peter Lucas
    Brisbane
    Australia


    Life is a walk of death. Each day we walk hand in hand with death, and
    nothing can guarantee our living one more day.
    Treat every breath as the last, every heart beat, every moonrise, and every
    smile.
    For who can say they won't be... Ride the Wind's, and where ever they take
    you, make it better, that is the way of the warrior.

  17. #17
    Nancy Young Guest

    Default Re: have too many blueberries any unique recipes or ideas

    jmcquown wrote:
    > "merryb" <[email protected]> wrote


    > On Jan 2, 4:42 pm, Pits09 <spamlis...@gmail.com> wrote:


    >> Problem with having 6 freezers 5 of them bought at clearing sales
    >> one can't give up a bargain eh .

    >
    > Dry them- they'll take up less space or soak in vodka or brandy for a
    > nice apertif or make blueberry jam or blueberry vinegar...


    > I have to wonder why someone needs 6 freezers, even if 5 of them were
    > bought at bargain basement prices!


    After paying for them, then keeping them running, it's certainly
    not saving on food costs.

    nancy

  18. #18
    Cuthbert Thistlethwaite Guest

    Default Re: have too many blueberries any unique recipes or ideas




    Too many blueberries is not exactly a curse.

    I saw this on TV: maple-blueberry syrup for use with pancakes, ice cream
    etc:

    Reduce some blueberries to make a little syrup.
    Strain and mix that reduction with some maple syrup.
    Add some whole blueberries to the syrup mix.

    Sorry I didn't get the proportions but it seems this would be hard to
    screw up in any event.

    If you have so very many blueberries, you can consider sharing them: at
    this time of year, certain birds would enjoy having access to some in
    your yard.

    Best regards . . .

  19. #19
    Damsel in dis Dress Guest

    Default Re: have too many blueberries any unique recipes or ideas

    On Sat, 3 Jan 2009 07:17:59 +0000 (UTC), PeterL <[email protected]>
    wrote:

    >So much for not feeding the trolls.
    >
    >spamlister/pits is the original troll stalker who went back to ozdebte and
    >goaded everyone to come over here and disrupt the group.
    >
    >Way to go, Wayne.


    Ya know what, Peter? Killfile me. Killfile me now. I KF the
    accounts that are making trouble here, because I don't want to prolong
    the agony when they do.

    But it's unreasonable to order (or even ask) people not to respond to
    normal, food-related posts. just because you have issues with the
    poster.

    I wanted to believe that people were wrong about you.

    Please remove me from your address book. I have already returned the
    favor.

    Carol

    --
    Change JamesBond to his agent number to reply.

  20. #20
    PeterL Guest

    Default Re: have too many blueberries any unique recipes or ideas

    Damsel in dis Dress <[email protected]> wrote in
    news:[email protected]:

    > On Sat, 3 Jan 2009 07:17:59 +0000 (UTC), PeterL <[email protected]>
    > wrote:
    >
    >>So much for not feeding the trolls.
    >>
    >>spamlister/pits is the original troll stalker who went back to ozdebte
    >>and goaded everyone to come over here and disrupt the group.
    >>
    >>Way to go, Wayne.

    >
    > Ya know what, Peter? Killfile me. Killfile me now. I KF the
    > accounts that are making trouble here, because I don't want to prolong
    > the agony when they do.
    >
    > But it's unreasonable to order (or even ask) people not to respond to
    > normal, food-related posts. just because you have issues with the
    > poster.



    It's unreasonable for Wayne to ask/*plea* that everyone ignore
    *anything* that has me in the subject/body because it perpetuates the
    trolls/stalkers..... but then he turns around and talks to the very same
    people that he *knows* are the trolls/stalker, having had then pointed
    out to him on numerous occasions.


    >
    > I wanted to believe that people were wrong about you.



    Believe what you will.


    >
    > Please remove me from your address book. I have already returned the
    > favor.
    >



    Done.


    --
    Peter Lucas
    Brisbane
    Australia


    Life is a walk of death. Each day we walk hand in hand with death, and
    nothing can guarantee our living one more day.
    Treat every breath as the last, every heart beat, every moonrise, and
    every smile.
    For who can say they won't be... Ride the Wind's, and where ever they
    take you, make it better, that is the way of the warrior.

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