Thread: Happy St. Patty's Day 2009

Mr. Bill wrote:
> Raising our mug of Guinness Stout to your health!!
>
> http://i44.tinypic.com/25pits8.jpg
>
>
> Found this recipe ten years ago in the newspaper, but it still is a
> great dish for home or taking down to the church basement supper!
>
> @@@@@ Now You're Cooking! Export Format
>
> Reuben Casserole W/ Cornbread
>
> casserole, main dish, sandwiches
>
> ----FILLING----
> 20 oz sauerkraut, drained
> 2 medium tomatoes, sliced thin
> 1/3 cup Thousand Island salad dressing
> 2 1/4 oz black olives, drained
> 6 oz corned beef, shredded
> 6 oz Swiss cheese, shredded
> ----CORNBREAD----
> 1 egg
> 1 cup buttermilk
> 1/3 cup milk
> 3 tablespoon oil
> 1 cup self rising corn meal mix
> 1 teaspoon sugar
> ----QUICK MUSTARD SAUCE----
> 1/2 cup mayonnaise
> 1/2 cup mustard, prepared
> 1 teaspoon onion, minced
>
> Preheat oven to 425F.
>
> In ungreased 10 1/2" cast iron skillet, layer sauerkraut, tomato
> slices, salad dressing, olives and corned beef. Top with cheese; set
> aside.
>
> In medium bowl, beat egg. Add buttermilk, milk and oil; mix well.
> Add remaining cornbread ingredients; stir until smooth. Pour over
> filling mixture in skillet.
>
> Bake for 30 to 35 minutes or until golden brown. Meanwhile, combine
> all mustard sauce ingredients, blend well. Serve casserole with
> mustard sauce.
>
> Yield: 6 servings
>
>
> ** Exported from Now You're Cooking! v5.84 **
>
That looks potentially interesting. I am thinking I'd do a
corn-rye topping though, which would make it more like a Reuben.

--
Jean B.

Mr. Bill wrote:

> Raising our mug of Guinness Stout to your health!!
>
> http://i44.tinypic.com/25pits8.jpg


An' the same back to yeh, begorrah!

http://i43.tinypic.com/w88euw.jpg

BTW, in Ireland, Guinness is considered a woman's drink. Just thought you
ought to know that.

Bob