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Thread: Grilled cheese and ricotta

  1. #1
    Ed Pawlowski Guest

    Default Grilled cheese and ricotta

    We had grilled cheese sandwiches tonight. Good Italian bread and
    sharp cheddar cheese. OK, that was good as is. My wife likes to
    spread ricotta cheese on Italian bread for a simple lunch. So,
    tonight she put some of the ricotta on the top of the grilled cheese.
    It was yummy.

  2. #2
    Steve Freides Guest

    Default Re: Grilled cheese and ricotta

    Ed Pawlowski wrote:
    > We had grilled cheese sandwiches tonight. Good Italian bread and
    > sharp cheddar cheese. OK, that was good as is. My wife likes to
    > spread ricotta cheese on Italian bread for a simple lunch. So,
    > tonight she put some of the ricotta on the top of the grilled cheese.
    > It was yummy.


    Sounds yummy. Lately when I make grilled cheeses, I purposely make
    extras, and I cook them in olive oil only. When it's time to have a
    leftover, I put butter on them, warm a little in the microwave, and
    they're yummy. My last batch was slow cooked ham and provolone cheese
    on sourdough bread, all from the local Whole Foods.

    I think the moral of the story is that a grilled cheese really can't
    have too much cheese, butter, or oil on it or in it.

    -S-



  3. #3
    Sqwertz Guest

    Default Re: Grilled cheese and ricotta

    On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:

    > Ed Pawlowski wrote:
    >
    >> It was yummy.

    >
    > Sounds yummy.


    Folks, the correct term is "Yummo".

    -sw

  4. #4
    sf Guest

    Default Re: Grilled cheese and ricotta

    On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" <[email protected]>
    wrote:

    > Ed Pawlowski wrote:
    > > We had grilled cheese sandwiches tonight. Good Italian bread and
    > > sharp cheddar cheese. OK, that was good as is. My wife likes to
    > > spread ricotta cheese on Italian bread for a simple lunch. So,
    > > tonight she put some of the ricotta on the top of the grilled cheese.
    > > It was yummy.

    >
    > Sounds yummy. Lately when I make grilled cheeses, I purposely make
    > extras, and I cook them in olive oil only. When it's time to have a
    > leftover, I put butter on them, warm a little in the microwave, and
    > they're yummy. My last batch was slow cooked ham and provolone cheese
    > on sourdough bread, all from the local Whole Foods.
    >
    > I think the moral of the story is that a grilled cheese really can't
    > have too much cheese, butter, or oil on it or in it.
    >

    This isn't grilled, but you'll probably like it anyway.
    http://gamedayr.com/recipes/sweet-ham-swiss-sliders/

    --
    Food is an important part of a balanced diet.

  5. #5
    George M. Middius Guest

    Default Re: Grilled cheese and ricotta

    sqwishy changes into his schoolmarm dress.

    > >> It was yummy.

    > >
    > > Sounds yummy.

    >
    > Folks, the correct term is "Yummo".


    Again, I have no translation to offer, so I'll just observe that you
    seem to be mentally masturbating again.



  6. #6
    Gary Guest

    Default Re: Grilled cheese and ricotta

    Sqwertz wrote:
    >
    > On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:
    >
    > > Ed Pawlowski wrote:
    > >
    > >> It was yummy.

    > >
    > > Sounds yummy.

    >
    > Folks, the correct term is "Yummo".
    >
    > -sw


    Who let Rachael Ray on this newsgroup?

  7. #7
    tert in seattle Guest

    Default Re: Grilled cheese and ricotta

    Sqwertz wrote:
    > On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:
    >
    >> Ed Pawlowski wrote:
    >>
    >>> It was yummy.

    >>
    >> Sounds yummy.

    >
    > Folks, the correct term is "Yummo".
    >
    > -sw


    how do Italians pronounce that?


  8. #8
    Chemo the Clown Guest

    Default Re: Grilled cheese and ricotta

    On Apr 21, 10:05*am, tert in seattle <t...@ftupet.com> wrote:
    > Sqwertz wrote:
    > > On Sat, 21 Apr 2012 10:36:31 -0400, Steve Freides wrote:

    >
    > >> Ed Pawlowski wrote:

    >
    > >>> It was yummy.

    >
    > >> Sounds yummy.

    >
    > > Folks, the correct term is "Yummo".

    >
    > > -sw

    >
    > how do Italians pronounce that?


    yammui

  9. #9
    Steve Freides Guest

    Default Re: Grilled cheese and ricotta

    sf wrote:
    > On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" <[email protected]>
    > wrote:


    >> I think the moral of the story is that a grilled cheese really can't
    >> have too much cheese, butter, or oil on it or in it.
    >>

    > This isn't grilled, but you'll probably like it anyway.
    > http://gamedayr.com/recipes/sweet-ham-swiss-sliders/


    What's not to like? You bet I'd like it!

    -S-



  10. #10
    Brooklyn1 Guest

    Default Re: Grilled cheese and ricotta

    On Sun, 22 Apr 2012 17:41:22 -0400, "Steve Freides" <[email protected]>
    wrote:

    >sf wrote:
    >> On Sat, 21 Apr 2012 10:36:31 -0400, "Steve Freides" <[email protected]>
    >> wrote:

    >
    >>> I think the moral of the story is that a grilled cheese really can't
    >>> have too much cheese, butter, or oil on it or in it.
    >>>

    >> This isn't grilled, but you'll probably like it anyway.
    >> http://gamedayr.com/recipes/sweet-ham-swiss-sliders/


    None of yoose made that, it's stolen off the net.

  11. #11
    z z Guest

    Default Re: Grilled cheese and ricotta

    I just bought a crusty loaf of 3 cheese semolina bread-supper tomorrow
    night will be my usual grilled cheese and egg on this extra "yummy"
    bread. (Normally I use two slices of light italian bread for 12 net
    carbs.) I urge you to try liberally coating the buttered sides with
    poppy seeds before frying.

    I have never purchased ricotta before. The Food channel this weekend had
    an italian favorites special-the spinach and ricotta ?gnudi? with
    mushroom sauce looked so good.

    Also, I enjoyed watching canolli being prepared step by step-I would
    swear the chef has read our postings :-)


  12. #12
    sf Guest

    Default Re: Grilled cheese and ricotta

    On Sun, 22 Apr 2012 22:14:54 -0500, [email protected] (z z) wrote:

    >
    > I have never purchased ricotta before. The Food channel this weekend had
    > an italian favorites special-the spinach and ricotta ?gnudi? with
    > mushroom sauce looked so good.


    I've made the Giadia version of gnudi and it's delicious.

    --
    Food is an important part of a balanced diet.

  13. #13
    RussianFoodDire Guest

    Default Re: Grilled cheese and ricotta


    The roasted garlic and tomato ricotta cheese taste great. The garlic
    added flavor enhances the entire sandwich.




    --
    RussianFoodDire

  14. #14
    Pandora Guest

    Default Re: Grilled cheese and ricotta

    On 21 Apr, 05:33, Ed Pawlowski <e...@snet.net> wrote:
    > We had grilled cheese sandwiches tonight. *Good Italian bread and
    > sharp cheddar cheese. *OK, that was good as is. My wife likes to
    > spread ricotta cheese on Italian bread for a simple lunch. *So,
    > tonight she put some of the ricotta on the top of the grilled cheese.
    > It was yummy.


    Here they make grilled cheese wrapped with raw ham. very good!
    cheers
    Pandora

  15. #15
    Pandora Guest

    Default Re: Grilled cheese and ricotta

    On 21 Apr, 05:33, Ed Pawlowski <e...@snet.net> wrote:
    > We had grilled cheese sandwiches tonight. *Good Italian bread and
    > sharp cheddar cheese. *OK, that was good as is. My wife likes to
    > spread ricotta cheese on Italian bread for a simple lunch. *So,
    > tonight she put some of the ricotta on the top of the grilled cheese.
    > It was yummy.


    Here they make "tomini alla griglia con prosciutto". see the pic
    http://imageshack.us/photo/my-images...liaconpro.jpg/
    GNAMMM!
    cheers
    Pandora

  16. #16
    Pandora Guest

    Default Re: Grilled cheese and ricotta

    On 23 Apr, 05:14, angie-...@webtv.net (z z) wrote:
    > I just bought a crusty loaf of 3 cheese semolina bread-supper tomorrow
    > night will be my usual grilled cheese and egg on this extra "yummy"
    > bread. (Normally I use two slices of light italian bread for 12 net
    > carbs.) I urge you to try liberally coating the buttered sides with
    > poppy seeds before frying.
    >
    > I have never purchased ricotta before. The Food channel this weekend had
    > an italian favorites special-the spinach and ricotta ?gnudi? with
    > mushroom sauce looked so good.
    >
    > Also, I enjoyed watching canolli being prepared step by step-I would
    > swear the chef has read our postings :-)


    Perhaps are you speaking of gnocchi gnudi or "ignudi" without
    potatoes...only with ricotta cheese and spinach...?
    cheers
    Pandora

  17. #17
    sf Guest

    Default Re: Grilled cheese and ricotta

    On Mon, 23 Apr 2012 01:57:03 -0700 (PDT), Pandora <[email protected]>
    wrote:

    > Perhaps are you speaking of gnocchi gnudi or "ignudi" without
    > potatoes...only with ricotta cheese and spinach...?


    That's the one I'm talking about. They call it "gnudi" over here. I
    look at it as ravioli filling without the pasta shell.

    --
    Food is an important part of a balanced diet.

  18. #18
    sf Guest

    Default Re: Grilled cheese and ricotta

    On Mon, 23 Apr 2012 01:53:57 -0700 (PDT), Pandora <[email protected]>
    wrote:

    > Here they make "tomini alla griglia con prosciutto". see the pic
    > http://imageshack.us/photo/my-images...liaconpro.jpg/
    > GNAMMM!


    I've never seen individual brie before.

    --
    Food is an important part of a balanced diet.

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