On Tue, 26 May 2009 08:59:44 -0700 (PDT), Food Snob®
>An honest self critique:
>I enjoyed this a lot once I removed the nasty *sweetened* baby corn.
>I get a very bad grade for not having read the ingredients on the jar
>of baby corn when I bought it. Aldi has a guarantee, and I'm
>One little shot of the ginger oill would have been preferable to two.
>The leftover, pre-cooked pork shoulder was a little dried out.
>Luckily, I have strong teeth. The pork would otherwise have gone to
>Grade: D before removing corn
> B- after removing corn
Good call, I think. But it *could* tolerate come pineapple
chunks, and I would have tossed in a little TsingShao wine.
Also, marinating the pre-cooked pork in pineapple juice
might have tenderized it a little.