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Thread: Green onion dip

  1. #1
    Serene Vannoy Guest

    Default Green onion dip

    Seat of my pants recipe, but it turned out really well, so here it is:

    Green Onion Dip

    1 cup (8 oz.) sour cream
    1/2 cup mayonnaise
    6 oz. yogurt (I used whole-milk homemade)
    1/2 tsp. seasoned salt (we like Papi's)
    big pinch black pepper
    teaspoon dried parsley (or use fresh)
    3 green onions, finely chopped (green and white parts)
    pinch cayenne

    Mix all together, cover, and let it sit in the fridge at least 20
    minutes for flavors to meld.

    Serene
    --
    http://www.momfoodproject.com

  2. #2
    Omelet Guest

    Default Re: Green onion dip

    In article <[email protected]>,
    Serene Vannoy <[email protected]> wrote:

    > Seat of my pants recipe, but it turned out really well, so here it is:
    >
    > Green Onion Dip
    >
    > 1 cup (8 oz.) sour cream
    > 1/2 cup mayonnaise
    > 6 oz. yogurt (I used whole-milk homemade)
    > 1/2 tsp. seasoned salt (we like Papi's)
    > big pinch black pepper
    > teaspoon dried parsley (or use fresh)
    > 3 green onions, finely chopped (green and white parts)
    > pinch cayenne
    >
    > Mix all together, cover, and let it sit in the fridge at least 20
    > minutes for flavors to meld.
    >
    > Serene


    Sounds simple and interesting!
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