Thread: Green onion dip

In article <[email protected]>,
Serene Vannoy <[email protected]> wrote:

> Seat of my pants recipe, but it turned out really well, so here it is:
>
> Green Onion Dip
>
> 1 cup (8 oz.) sour cream
> 1/2 cup mayonnaise
> 6 oz. yogurt (I used whole-milk homemade)
> 1/2 tsp. seasoned salt (we like Papi's)
> big pinch black pepper
> teaspoon dried parsley (or use fresh)
> 3 green onions, finely chopped (green and white parts)
> pinch cayenne
>
> Mix all together, cover, and let it sit in the fridge at least 20
> minutes for flavors to meld.
>
> Serene

Sounds simple and interesting!
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